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Mexican Cookbook

Mexican Cookbook

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Published by api-3749749
Recipes from Mexico
Recipes from Mexico

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Published by: api-3749749 on Oct 15, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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2 Cup Cups
12 Habanero chiles, stems removed, chopped
1/2 Cup Chopped onion
2 Cloves garlic, minced
1 Tablespoon Vegetable oil
1/2 Cup Chopped carrots
1/2 Cup Distilled vinegar
1/4 Cup Lime juice

Sauté the onion and garlic in the oil until soft. Add the carrots with a
small amount of water. Bring to a boil, reduce the heat, and simmer until
the carrots are soft. Place the mixture and the chiles in a blender, and puree
the mixture until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5 minutes
to combine the flavors.
Strain the mixture into sterilized bottles and seal.

Habanero Pepper Sauce

67

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