UNIT 4: PART 1 We Are What We Eat!
What do You know about food?
Task 1. Name food from plant sources and food from animal sources.
Cues: fruits, vegetables, seeds, nuts, cereals. Dairy products, meat, eggs.
Task 2. What do you know about healthy food?
Cues: nutritious, natural vs. processed food, fresh, organic, taken in moderation, balanced.
Let’s talk about
It is in Africa!
The dragon fruit plant is a kind of cactus!
Task 1. Do you know that some fruits are eaten as vegetables?
Cues: eggplants, pumpkins, bitter gourds, tomatoes, chilies.
Task 2. Name one fruit that starts with the each following letter.
C, J, P.
Water spinach (kangkung)
Foodstuffs produced from milk E.g. cream, butter, milk.
Task 1. Fruits and vegetables are considered healthy food. Name 10 unhealthy food.
Cues: soft drinks, French fries, potato chips, salt fish, fatty meat, processed food, some pickled food (jeruk), food with lots of preservatives/ addictives and colorings. .
Task 2. Talk about local food in Malaysia. Do you think the food to be healthy? Give reasons to support your ideas.
Cues: “Asam laksa,” tom yam, curry, fast food, dumplings, sate, nasi lemak, spring rolls (popiah), noodles, rojak.