BREAKFAST CONTINENTAL BREAKFAST FRESH JUICE, PASTRIES, COFFEE OR TEA AMERICAN BREAKFAST FRESH JUICE, TWO EGGS ANY

STYLE, CRISPY POTATO, CHOICE OF SIDE, COFFEE OR TEA TWO EGGS ANY STYLE EGG WHITE OMELET WITH FRESH HERBS EGGS BENEDICT WITH HAM, SMOKED SALMON OR SPINACH SMOKED SALMON BAGEL, CREAM CHEESE AND TOMATO BUTTERMILK PANCAKES, MAPLE SYRUP WITH FRESH BERRIES OR BANANA WAFFLES, WHIPPED CREAM WITH FRESH BERRIES OR BANANA BRIOCHE FRENCH TOAST, ROASTED PEACH CEREAL WITH FRESH BERRIES OR BANANA OATMEAL OR CREAM OF WHEAT WITH FRESH BERRIES OR BANANA SEASONAL FRESH FRUIT PLATE PLAIN YOGURT WITH HOMEMADE GRANOLA, FRESH BERRIES OR BANANA FRESH PASTRY BASKET SIGNATURE TASTES TOAD IN THE HOLE WITH SMOKED SALMON AND SPICY HOLLANDAISE SUNNY SIDE UP FRITTATA WITH BACON, ASPARAGUS AND CHILIES CRISPY EGG WHITE CREPE, MUSHROOMS AND HOT SAUCE PANCAKES AND FRIED EGGS, SMOKED BACON AND MAPLE SYRUP STEAMED EGGS WITH CAVIAR AND BRIOCHE SIDES CHICKEN OR PORK SAUSAGE VIRGINIA HAM SMOKED BACON CRISPY POTATOES TOAST, ENGLISH MUFFIN OR BAGEL BEVERAGES FRESHLY SQUEEZED JUICE LA COLOMBE CUSTOM BLEND COFFEE FOR PUBLIC ESPRESSO CAPPUCCINO SELECTION OF HERBAL AND BLACK TEAS FRESH FRUIT SMOOTHIE HOT CHOCOLATE MILK 13.00

15.00

8.00 10.00 12.00 12.00 11.00 11.00 12.00 5.00 8.00 10.00 10.00 12.00

14.00 12.00 12.00 14.00 19.00

4.00 4.00 4.00 3.00 3.00

4.50 3.50 3.50 4.00 3.50 6.00 3.50 3.50

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

LUNCH MARKET TABLE MARINATED OLIVES ROASTED BEETS WITH HOMEMADE YOGURT EGGPLANT TOAST WITH MARINATED PEPPERS CRAB TOAST WITH LEMON AIOLI HEIRLOOM TOMATOES, LATE HARVEST FRUIT, BALSAMIC VINAIGRETTE

5.00 8.00 6.00 11.00 8.00

APPETIZERS TUNA TARTARE, GINGER DRESSING, SPICY RADISHES 12.00 MARKET VEGETABLE GREEK SALAD, OLIVES, FETA AND 7.00 RED WINE VINAIGRETTE ROAST CARROT AND AVOCADO SALAD, CRUNCHY SEEDS, 8.00 SOUR CREAM AND CITRUS VINAIGRETTE BOSTON LETTUCE AND ARUGULA SALAD, CARROT DRESSING 7.00 CREAMY TOMATO SOUP, AGED CHEDDAR AND BASIL 5.00 PRETZEL DUSTED CALAMARI, MARINARA AND MUSTARD AIOLI 8.00 SALT AND PEPPER SHRIMP WITH BASIL AND LEMON 10.00 HOMEMADE PASTAS & WHOLE WHEAT 10PIZZAS FETTUCINE WITH TENDER WAX BEANS AND PISTACHIO PESTO 13.50 TOMATO, FRESH MOZZARELLA AND BASIL PIZZA 11.50 MUSHROOM, THREE CHEESE AND FARM EGG PIZZA 13.00 SPINACH, GOAT CHEESE AND HERBS PIZZA 13.00 BEEF CARPACCIO, PARMESAN, LEMON AND OLIVE OIL PIZZA 14.00 ENTRES GRILLED SALMON SALAD, BIBB LETTUCE, MARKET VEGETABLES AND CARROT-MISO DRESSING LAKE SUPERIOR WHITEFISH WITH CHILIES AND HERBS, RED BLISS POTATOES AND SPINACH CHOPPED SALAD WITH GRILLED CHICKEN PUMP ROOM CROQUE MONSIEUR HOUSE ROASTED TURKEY SANDWICH, APPLEWOOD SMOKED BACON, ARUGULA AND JALAPEOS PUBLIC BURGER WITH GRATED FARM CHEDDAR, HERBED MAYO AND PICKLED JALAPEOS, FRIES SWEET ONION BRAISED BRISKET FRENCH DIP SANDWICH, FRIES FRIED ORGANIC CHICKEN WITH SWEET CORN AND CHILI GLAZE SIDES HOUSE CUT FRIES MASHED POTATOES SAUTED CORN WITH PECORINO, JALAPEOS AND LIME TENDER BEANS WITH OLIVE OIL AND BLACK PEPPER BROCCOLI WITH GARLIC, PISTACHIO AND JALAPEO

15.00 18.00 13.00 11.00 12.00 13.00

14.00 16.00

3.50 3.50 4.00 3.50 4.00

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

AFTER WORK/HAPPY HOUR SMALL PLATES CRAB TOAST WITH LEMON AIOLI EGGPLANT TOAST WITH MARINATED PEPPERS SALT AND PEPPER SHRIMP, WITH BASIL AND LEMON FRIED FRESH MOZZARELLA, MARINARA SAUCE PRETZEL DUSTED CALAMARI, MARINARA AND MUSTARD AIOLI HOUSE CUT FRIES DESSERT ALL DESSERTS ARE FRESHLY BAKED DAILY ON PREMISES

7.00 4.00 7.00 6.00 6.00 5.00 7.00

CHOCOLATE CAKE AND MARSHMALLOW FROSTING CRME FRAICHE CHEESECAKE, MARKET RASPBERRY, ROSE MERINGUE SUNDAE SALTED CARAMEL ICE CREAM, CANDIED PEANUTS & POPCORN, WHIPPED CREAM, CHOCOLATE SAUCE HOMEMADE DOUGHNUTS VERMONT MAPLE SUGAR, PEANUT BUTTER & CONCORD GRAPE JELLY, CHOCOLATE GLAZED WARM BLUEBERRY CORNBREAD CRUMBLE, VANILLA ICE CREAM WARM COOKIE PLATE FULL PUMP ROOM DINNER MENU AVAILABLE

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

DINNER MARKET TABLE MARINATED OLIVES ROASTED BEETS WITH HOMEMADE YOGURT EGGPLANT TOAST WITH MARINATED PEPPERS CRAB TOAST WITH LEMON AIOLI HEIRLOOM TOMATOES, LATE HARVEST FRUIT, BALSAMIC VINAIGRETTE APPETIZERS TUNA TARTARE, GINGER DRESSING, SPICY RADISHES FLUKE CARPACCIO, CHERRY TOMATO SALAD, CHILIES AND LIME CREAMY TOMATO SOUP, AGED CHEDDAR AND BASIL ROAST CARROT AND AVOCADO SALAD, CRUNCHY SEEDS, SOUR CREAM AND CITRUS VINAIGRETTE BOSTON LETTUCE, ARUGULA SALAD, CARROT-MISO DRESSING PRETZEL DUSTED CALAMARI, MARINARA SAUCE AND MUSTARD AIOLI SALT AND PEPPER SHRIMP, LEMON AND BASIL PUMP ROOM CLASSIC APPETIZERS CHICKEN LIVER TOAST SCALLOP CEVICHE, CHILIES AND LIME HOMEMADE PASTA RICOTTA RAVIOLI WITH TOMATO SAUCE AND CHILI FLAKES BOWTIE PASTA WITH VEAL MEATBALLS, CARAMELIZED ONION JUS FETTUCCINE WITH TENDER WAX BEANS AND PISTACHIO PESTO WHOLE WHEAT 10PIZZAS TOMATO, FRESH MOZZARELLA AND BASIL MUSHROOM, THREE CHEESE AND FARM EGG SPINACH, GOAT CHEESE AND HERB BEEF CARPACCIO, PARMESAN, LEMON AND OLIVE OIL ENTRES LAKE SUPERIOR WHITEFISH WITH CHILIES AND HERBS, RED BLISS POTATOES AND SPINACH CRISPY WALLEYE, GLAZED MUSHROOMS, JALAPEOS AND MINT SLOWLY COOKED SALMON WITH POTATOE PUREE, BOK CHOY, BLACK BEAN VINAIGRETTE PUBLIC BURGER WITH GRATED FARM CHEDDAR, HERBED MAYO AND PICKLED JALAPEOS, FRIES FRIED ORGANIC CHICKEN WITH SWEET CORN AND CHILI GLAZE GRILLED HERITAGE PORK CHOP, MARKET VEGETABLES AND GREEN CHILI BUTTER GRILLED BEEF TENDERLOIN, BRAISED SPINACH, CRISPY ONIONS, HOMEMADE HOT SAUCE BUTTER

5.00 8.00 6.00 11.00 8.00

14.00 12.00 8.00 11.00

10.00 10.00 12.00

8.00 15.00

15.00 17.00 15.00

11.50 13.00 13.00 14.00

19.00

24.00 23.00 15.00

19.00 22.00

28.00

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

DINNER PUMP ROOM CLASSIC ENTRES WIENER SCHNITZEL, TOMATO AND ARUGULA SALAD OVEN ROASTED LOBSTER, OREGANO, CHILI AND LEMON SIMPLY PREPARED SEARED SCALLOPS GRILLED LAKE SUPERIOR WHITEFISH ROASTED WALLEYE SLOW-BAKED ATLANTIC SALMON GRILLED HERITAGE PORK CHOP GRILLED BONE-IN RIBEYE SIDES HOUSE CUT FRIES MASHED POTATOES SAUTED CORN WITH PECORINO, JALAPEOS AND LIME TENDER BEANS WITH OLIVE OIL AND BLACK PEPPER BROCCOLI WITH GARLIC, PISTACHIO AND JALAPEOS

27.00 32.00

24.00 19.00 24.00 23.00 22.00 38.00

5.00 5.00 6.00 5.00 6.00

CHEFS SPECIAL TASTING TABLE 4 COURSES 49.00 PER PERSON A unique and original locally sourced farm-to-table experience conceived by Jean-Georges Vongerichten. Menu changes daily.
A limited number of seats are available each night at our communal table. Please check for availability when making reservations.

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

DESSERT ALL DESSERTS ARE FRESHLY BAKED DAILY ON PREMISES

7.00

CHOCOLATE CAKE AND MARSHMALLOW FROSTING CRME FRAICHE CHEESECAKE, MARKET RASPBERRY, ROSE MERINGUE SUNDAE SALTED CARAMEL ICE CREAM, CANDIED PEANUTS & POPCORN, WHIPPED CREAM, CHOCOLATE SAUCE HOMEMADE DOUGHNUTS VERMONT MAPLE SUGAR, PEANUT BUTTER & CONCORD GRAPE JELLY, CHOCOLATE GLAZED WARM BLUEBERRY CORNBREAD CRUMBLE, VANILLA ICE CREAM WARM COOKIE PLATE

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

LATE NIGHT SUPPER SMALL PLATES CRAB TOAST WITH LEMON AIOLI EGGPLANT TOAST WITH MARINATED PEPPERS SALT AND PEPPER SHRIMP, LEMON AND BASIL FRIED FRESH MOZZARELLA, MARINARA SAUCE PRETZEL DUSTED CALAMARI, MARINARA SAUCE AND MUSTARD AIOLI WHOLE WHEAT 10PIZZAS TOMATO, FRESH MOZZARELLA AND BASIL MUSHROOM, THREE CHEESE AND FARM EGG SPINACH, GOAT CHEESE AND HERB BEEF CARPACCIO, PARMESAN, LEMON AND OLIVE OIL LARGE PLATES HOMEMADE BOWTIE PASTA WITH VEAL MEATBALLS, CARAMELIZED ONION JUS SUNNY SIDE UP FRITTATA WITH BACON, ASPARAGUS AND CHILIES PUMP ROOM OMELETTE, AGED CHEDDAR CHEESE, FRESH HERBS HOUSE ROASTED TURKEY SANDWICH, APPLEWOOD SMOKED BACON, ARUGULA AND JALAPEOS PUBLIC BURGER WITH GRATED FARM CHEDDAR, HERBED MAYO AND PICKLED JALAPEOS, FRIES LAKE SUPERIOR WHITEFISH, WITH CHILIES AND HERBS, RED BLISS POTATOES AND SPINACH GRILLED BEEF TENDERLOIN, BRAISED SPINACH, CRISPY ONIONS, HOT SAUCE BUTTER FRIED ORGANIC CHICKEN WITH SWEET CORN AND CHILI GLAZE

11.00 6.00 12.00 9.00 10.00

11.50 13.00 13.00 14.00

17.00

12.00 10.00 12.00 13.00 22.00

28.00 19.00

AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS