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Native Corn Recipes

Native Corn Recipes

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Published by api-3707101
Corn recipes
Corn recipes

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Published by: api-3707101 on Oct 16, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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1 1/2
1 1/2
1 1/2

1 1/2

c.c.c.c.

flour€€€€€€€€€€€€€€€€€€€€€€
flour€€€€€€€€€€€€€€€€€€€€€€
flour€€€€€€€€€€€€€€€€€€€€€€

flour€€€€€€€€€€€€€€€€€€€€€€

2222

whole
whole
whole

whole

kernel corn
kernel corn
kernel corn

kernel corn

1 1/2
1 1/2
1 1/2

1 1/2

tsp.
tsp.
tsp.

tsp.

salt€€€€€€€€€€€€€€€€€€€€€€
salt€€€€€€€€€€€€€€€€€€€€€€
salt€€€€€€€€€€€€€€€€€€€€€€

salt€€€€€€€€€€€€€€€€€€€€€€

3/4
3/4
3/4

3/4

tsp.
tsp.
tsp.

tsp.

baking powder€€€€€€€€
baking powder€€€€€€€€
baking powder€€€€€€€€

baking powder€€€€€€€€

1/2
1/2
1/2

1/2

c.c.c.c.

milk
milk
milk

milk

2222

eggs, beaten
eggs, beaten
eggs, beaten

eggs, beaten

Sift flour, and resift again with baking powder and salt.€ Combine eggs,
Sift flour, and resift again with baking powder and salt.€ Combine eggs,
Sift flour, and resift again with baking powder and salt.€ Combine eggs,

Sift flour, and resift again with baking powder and salt.€ Combine eggs,
milk and flour mixture and stir until it becomes a smooth batter.€ Mix corn
milk and flour mixture and stir until it becomes a smooth batter.€ Mix corn
milk and flour mixture and stir until it becomes a smooth batter.€ Mix corn

milk and flour mixture and stir until it becomes a smooth batter.€ Mix corn
into the batter, very thoroughly.€ Drop from a teaspoon into deep fat
into the batter, very thoroughly.€ Drop from a teaspoon into deep fat
into the batter, very thoroughly.€ Drop from a teaspoon into deep fat

into the batter, very thoroughly.€ Drop from a teaspoon into deep fat
heated to 375 degrees and fry until brown.€ Can be served with syrup.€
heated to 375 degrees and fry until brown.€ Can be served with syrup.€
heated to 375 degrees and fry until brown.€ Can be served with syrup.€

heated to 375 degrees and fry until brown.€ Can be served with syrup.€

Yield: 5 servings.
Yield: 5 servings.
Yield: 5 servings.

Yield: 5 servings.

Page
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Page 81
81
81

81

PAWNEE CORN SOUP
PAWNEE CORN SOUP
PAWNEE CORN SOUP

PAWNEE CORN SOUP

1111

xxxx

no ingredients
no ingredients
no ingredients

no ingredients

Ingredients: Stew size beef chunks of meat; dried corn; salt and black
Ingredients: Stew size beef chunks of meat; dried corn; salt and black
Ingredients: Stew size beef chunks of meat; dried corn; salt and black

Ingredients: Stew size beef chunks of meat; dried corn; salt and black
pepper--Optional: Potatoes and Onions
pepper--Optional: Potatoes and Onions
pepper--Optional: Potatoes and Onions

pepper--Optional: Potatoes and Onions

1. For the amount of soup you want to make, take stew size beef chunks from
1. For the amount of soup you want to make, take stew size beef chunks from
1. For the amount of soup you want to make, take stew size beef chunks from

1. For the amount of soup you want to make, take stew size beef chunks from
the store and cut them in half. Optional: Use lean ground beef (80%+) in
the store and cut them in half. Optional: Use lean ground beef (80%+) in
the store and cut them in half. Optional: Use lean ground beef (80%+) in

the store and cut them in half. Optional: Use lean ground beef (80%+) in
place of beef chunks; avoid fatty ground beef. You want a good, strong beef
place of beef chunks; avoid fatty ground beef. You want a good, strong beef
place of beef chunks; avoid fatty ground beef. You want a good, strong beef

place of beef chunks; avoid fatty ground beef. You want a good, strong beef
flavored broth or the corn soup will be sweet flavored from the corn.
flavored broth or the corn soup will be sweet flavored from the corn.
flavored broth or the corn soup will be sweet flavored from the corn.

flavored broth or the corn soup will be sweet flavored from the corn.

2. Boil water for the amount of soup you want to prepare.
2. Boil water for the amount of soup you want to prepare.
2. Boil water for the amount of soup you want to prepare.

2. Boil water for the amount of soup you want to prepare.

3. When water is at the boiling point, drop in the determined quantity of
3. When water is at the boiling point, drop in the determined quantity of
3. When water is at the boiling point, drop in the determined quantity of

3. When water is at the boiling point, drop in the determined quantity of
half-sized beef chunks of meat. Add salt and pepper to taste.
half-sized beef chunks of meat. Add salt and pepper to taste.
half-sized beef chunks of meat. Add salt and pepper to taste.

half-sized beef chunks of meat. Add salt and pepper to taste.

4. Boil the meat until the broth has a brownish color to it. (Meat may be
4. Boil the meat until the broth has a brownish color to it. (Meat may be
4. Boil the meat until the broth has a brownish color to it. (Meat may be

4. Boil the meat until the broth has a brownish color to it. (Meat may be
tender when the broth is light but for the real meat and corn flavor, it
tender when the broth is light but for the real meat and corn flavor, it
tender when the broth is light but for the real meat and corn flavor, it

tender when the broth is light but for the real meat and corn flavor, it
should be cooked until the broth is brownish.)
should be cooked until the broth is brownish.)

should be cooked until the broth is brownish.)

should be cooked until the broth is brownish.)

5. Optional: While the meat is boiling, add the raw onions and raw potatoes
5. Optional: While the meat is boiling, add the raw onions and raw potatoes
5. Optional: While the meat is boiling, add the raw onions and raw potatoes

5. Optional: While the meat is boiling, add the raw onions and raw potatoes
if you choose.
if you choose.
if you choose.

if you choose.

6. After the broth has reached the brownish color, add the quantity of
6. After the broth has reached the brownish color, add the quantity of
6. After the broth has reached the brownish color, add the quantity of

6. After the broth has reached the brownish color, add the quantity of
dried
dried
dried

dried
corn you wish to cook. Cook for 30-45 minutes until softe and tender. The
corn you wish to cook. Cook for 30-45 minutes until softe and tender. The
corn you wish to cook. Cook for 30-45 minutes until softe and tender. The

corn you wish to cook. Cook for 30-45 minutes until softe and tender. The
dried corn will absorb the beef flavor as it cooks. For more of a taste of
dried corn will absorb the beef flavor as it cooks. For more of a taste of
dried corn will absorb the beef flavor as it cooks. For more of a taste of

dried corn will absorb the beef flavor as it cooks. For more of a taste of
eating dried corn, cook the corn about 30 minutes; corn will have more
eating dried corn, cook the corn about 30 minutes; corn will have more
eating dried corn, cook the corn about 30 minutes; corn will have more

eating dried corn, cook the corn about 30 minutes; corn will have more
firmness to it.
firmness to it.
firmness to it.

firmness to it.

7. Optional: If your potatoes are already boiled, add them in the last
7. Optional: If your potatoes are already boiled, add them in the last
7. Optional: If your potatoes are already boiled, add them in the last

7. Optional: If your potatoes are already boiled, add them in the last
10-15
10-15
10-15

10-15
minutes of cooking the corn.
minutes of cooking the corn.
minutes of cooking the corn.

minutes of cooking the corn.

8. Serve Corn Soup soupy as a meal or drain the soup and serve corn and
8. Serve Corn Soup soupy as a meal or drain the soup and serve corn and
8. Serve Corn Soup soupy as a meal or drain the soup and serve corn and

8. Serve Corn Soup soupy as a meal or drain the soup and serve corn and
beef
beef
beef

beef
as a side dish.
as a side dish.
as a side dish.

as a side dish.

This recipe courtesy of Juanita Echo-Hawk Neconie, of the
This recipe courtesy of Juanita Echo-Hawk Neconie, of the
This recipe courtesy of Juanita Echo-Hawk Neconie, of the

This recipe courtesy of Juanita Echo-Hawk Neconie, of the
Pawnee/Otoe-Missouri tribe.
Pawnee/Otoe-Missouri tribe.
Pawnee/Otoe-Missouri tribe.

Pawnee/Otoe-Missouri tribe.

Yield: 1 recipe
Yield: 1 recipe
Yield: 1 recipe

Yield: 1 recipe

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Page
Page

Page 82
82
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82

POLENTA WITH SMOKE DRIED TOMATOES
POLENTA WITH SMOKE DRIED TOMATOES
POLENTA WITH SMOKE DRIED TOMATOES

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