Marijuana Butter (also: bud butter, ganja butter) the most convenient way to use and store marijuana

for cooking is to make mariju ana butter, which can be cut into pieces and Ziploc bagged for freezing and later used in cooking of all kinds. here is the basic recipe: 1 lb. butter (not margarine) 1/2 ounce marijuana BUD flour (or 3/4 ounce shake flour or 1 1/2-2 ounces leaf flour) dry bud, leaf or shake can be floured by using a coffee grinder, pepper grinder or blender. place powdered marijuana and butter in crock pot. it is convenient t o cook 3 or 4 pounds of butter at one time in a standard size crock pot. however, for smaller amounts, small crock pots are available for cooking only one pound o f butter, or less. heat butter and marijuana flour together in crock pot on lowest setting 24 hours . when cool enough to handle, pour thru double layer of cheesecloth lined strain er into large bowl. twist pulp in double layer of cheesecloth to get out all the li quid butter you can. yummmm.... pour into ceramic or glass dish for cooling. refrigerate to hasten cooling. when cool cut into large pieces, place green butt er in large Ziploc bag for freezing. NOTE: it is tradition to use the lowest grades of leaf or shake for baking and s ave the bud for smoking. however, experience has revised our view of baking and eating therapy. now we use only high-grade indica leaf from the colas of plants, or dry bud of the best quality we can obtain. the quality, strength and enduran ce of the cannabis you use in your baking will come thru in the effects experienced with eating therapy. use only 3/4 ounce shake flour or 1/2 ounce bud flour per lb. butter, since these will be stronger than leaf. amounts are approximate, since m uch is determined by the variance in strength of the cannabis used, as well as t he strength of effect you wish to achieve. experiment. now you have a quantity of marijuana butter. it will keep a long time in the fre ezer. and you can use it just as you would any butter in any recipe for cookies, brownies, muffins, gingerbread, spice cake, zucchini bread, banana nut loaf, pie , or recipes of all kinds. or enjoy it straight, in tiny amounts (approximately 1 tsp. per dose) on your bagel or toast, on your pancakes or with your eggs and English muffin. use your imagination!

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