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MENU ENGINEERING WORKSHEET

Enter Your Restaurant Name Here

Date Prepared:

Jan 13,2003

Period Covered:
A
Menu Item Name

B
Number
Sold

C
Popularity
%

D
Item Food
Cost

E
Item Sell
Price

F
Item
Profit
(E-D)

G
Total
Cost
(D*B)

H
Total
Revenue
(E*B)

L
Total
Profit
(H-G)

P
Profit
Category

R
Popularity
Category

S
Menu
Item Class

100
50
60
110
25
35
75
90
140
25
120
95

10.8%
5.4%
6.5%
11.9%
2.7%
3.8%
8.1%
9.7%
15.1%
2.7%
13.0%
10.3%

$1.25
$1.50
$1.60
$0.95
$2.00
$1.60
$1.10
$2.25
$1.95
$1.95
$2.30
$2.00

$4.50
$5.00
$6.00
$5.00
$4.50
$5.00
$4.00
$7.00
$6.50
$6.75
$7.50
$6.50

$3.25
$3.50
$4.40
$4.05
$2.50
$3.40
$2.90
$4.75
$4.55
$4.80
$5.20
$4.50

$125.00
$75.00
$96.00
$104.50
$50.00
$56.00
$82.50
$202.50
$273.00
$48.75
$276.00
$190.00

$450.00
$250.00
$360.00
$550.00
$112.50
$175.00
$300.00
$630.00
$910.00
$168.75
$900.00
$617.50

$325.00
$175.00
$264.00
$445.50
$62.50
$119.00
$217.50
$427.50
$637.00
$120.00
$624.00
$427.50

Low
Low
High
Low
Low
Low
Low
High
High
High
High
High

High
Low
Low
High
Low
Low
High
High
High
Low
High
High

Workhorse
Dog
Challenge
Workhorse
Dog
Dog
Workhorse
Star
Star
Challenge
Star
Star

ITEM
Item # 1
Item # 2
Item # 3
Item # 4
Item # 5
Item # 6
Item # 7
Item # 8
Item # 9
Item # 10
Item # 11
Item #12

N
Total

Week Ending Jan 12

925

100.0%

I

J

M

$1,579.25

$5,423.75

$3,844.50

K=I/J

O=M/N

29.1%
Food Cost %

$4.16
Ave Item Profit

Q = (100% / Items) * (80%)
6.7%
Menu Popularity Factor