STONE AGE ECONOMICS BY MARSHALL SAHLINS 4 1m ALDINE: ATHERTON, INC. Gunenco # NEW YORK y‘The Original Affinent Society lesonocice inthe dams ctence sandy of bunting and gathesing Ceonomies must be its most Tadvanced branch. Almost vniversally cermmtted to the proposition that “ie was hard inthe paleolithic, comepooks compete to convey 8S -Smpending doom, 1avine one ‘ex onder not only how Hunte, nae Caged to ive, but whedhet Af ty this was living? The spect of starvation s shestalker through ae pages: His technical CONT te said to enjoin continuous these Fost to survive, affording BN either respite oF surplsy HENS wore Je the “leisure” to “build oT ‘ven 90, forall his effort, ok rater pls the lowest Bras Thermodynamics 1es8 enerBY/ a year than a OMREE OMS Gf production, And in treatises °° economic development be is me cmed to play the role of Bad eA gies the so-called “subsistenet economy.” she traditional wisdom is alway metractory. One is forced t0 OP pose it polemical 10 Phrase ary revisions dialectcaly: #8 pose age was, when You come 19 “Some it, the original aMvent veijety, Paradoxical, that pBracoe ‘rads to another useful and ones ected conctusion. By the come ‘eserstanding, an ativent soci) A2 ‘Stone Age Economics sail satis” either by producing much of deste litte, The teste conception, the Galbraithean way, makes assumptions pe- _i copropeite 1 market economies that malls WANE Co great, caiey aay infinite, whereas his means are Tinited, ‘although improva- nos, the gap between means and ends can Pe narrowed by indus- ea productivity, atleast to the point that “nrB=S ‘goods” become endif But there is also a Zen fond (0 affluence, departing from eenewhat different from our own: that humet ‘material Brats are finite and few, and technical means ‘unchanging but on the wants Mjequate, Adopting the Zen strategy, © PEODIE Ct ‘enjoy an Tnperalieled material plenty—with a 10 ‘standard of living nara pink, describes the hunters. And it helps exit te of their more curious economic behavior: theit “prodigality” for exam: jplethe incination to consume at once al stocks on hand, as if they ret made. Free from market abseasions of sare ‘unters’ €00- vat je propensities may be more consistently ‘predicated on abun- once than our own, Destutt de Tracy, ‘sfigh-blooded. bourgeois seetsinize” though he might have been at leat ‘compelled Mars’s greement on the observation that “in po" Nit the people are ~ Shfortable,” whereas in rich nations “they o°* generally poor.” a yo deny that a presgricoltural c2onomy Oper! ‘under serteus constraints, but only £0 insist, on the evident from moder creme nd. gaterers, that a snooessful accomosate™ usually ve, After taking up the evidence, I shall rerun ‘the end to the rma nculies of hunting-gathering, economy. %S ‘of which are ret ai apecifid in current formolas of paleoithie POVer Sources of the Misconception Mere subsistence economy” “limited leisure save exceptional cinourmstances,” "incessant quest for food,” “REAR and relatively ciredjable” natural resources, “absence of an comme surplus, enum energy fron a maxim0M NAO ‘of people”—so runs seta average anthropotogical opinion of huni ‘and gathering. “ abvigial Aastrains area case example of 8 PEON TAOS The sbowtirees eof the sean. Yn many places Inabitat is even. nom oman tat of the Bushmen, although this s er not quite mor Spe northern portion... A tabulation ofthe foodstuffs which the The Original Affluent Society 3 shorigines of worthwest central Queensland extract from the country they seri instrctve.... The variety i this ist is impressive, bot we must aoe deceived into thinking that varity indicates plenty, forthe available “Guam of each clement init are so sight that only the most intense pplication makes survival possible (Herskovits, 1958, p 68-69) (Or again, in reference to South American hunters: “The nomadic hunters and gatherers barely met minimum subsistence neos see pe fll far short of them. Their population of 1 person to 10 0: 20 arnare mils reflets thin, Constantly on the move in search of food, ey Sieiy lacked the lesure hours for nonsubsistence activities of any signif SER and they could transport little of what they might manufacture i> ee nomenty Fo them, adequacy of production meant physical survival seer they rarely ha surplus of ether products or time (Steward and Faron, Tas9, 96d, et Clark, 1953, p. 27-6 Haury, 1962, p, 118; Hebe, 1958, ‘p. 188; Redfield, 1953, p. 5; White, 1959). ‘But the traditional dismal view of the hunters’ fix is also preanthro- pological and extra-anthropological, at once historical and referable veithe larger economic context in which anthropology operates, It oes back tothe time Adam Smith was writin, and probably toa tine sotore anyone was writing.*Probably it was one of the first distinctly peolithic prejudices, an ideological appreciation of the hunter's eapac” Tip to explo the exrth’s resouroes most congenial to the historic ask depriving him ofthe same. We must have inherited it with the seed SeJacob, which ‘spread abroad to the west, and to the east, and to fhe north,” to the disadvantage of Esau who was the elder son and Cunning hnunter, but in a famous scene deprived of his birthright ‘Current low opinions of the hunting-gathering economy need not be laid to neolithic ethnocentrism, however. Bourgeois ethnocentrism vei do es well. The existing business economy, at every turn an YZeological trap from which anthiropological economics must escapes ‘will promote the same dim conclusions about the hunting tie, Ts it so paradoxical to contend that hunters have affluent econo- nies, their absolute poverty notwithstanding? Modem capitalist soci ‘ries, however richly endowed, dedicate themselves to the proposition Grscareity, Inadequacy of economic means isthe first principle of the world's wealthiest peoples. The apparent material status of the ecomo- thy seems to be no ele to its accomplishments; something has to be 1. At leat to the tine Lucretius was weting (Harri, 1968, pp. 26-27)4 ‘Stone Age Economics sai for the mode of economic orgenization (cf. Polanyi, 1947, 1957, 1959; Dalton, 1961). ‘The market-industral system institutes scarcity, in a manner com- / pletely unparalleled and to a degree nowhere else approximated: ‘Where production and distribution are arranged through the behavior ‘of prices, and all livelihoods depend on getting and spending, insuffi tiency of material means becomes the explicit, calculable starting point of all economic activity.? The entrepreneur is confronted with alternative investments of a finite capital, the worker (hopefully) with tdternative choices of remunerative employ, and the consumer. ‘Consumption is a double tragedy: what begins in inadequacy will end — in deprivation. Bringing together an international division of labor, the market makes available a dazzling array of products: all these Good Things within a man's reach—but never all within his grasp. Worse, in this game of consumer free choice, every acquisition is simultaneously a deprivation, for every purchase of something is @ foregoing of something else, in general only marginally less desirable, and in some particulars more desirable, that could have been had instead. (The point is that if you buy one automobile, say « Plymouth, you cannot also have the Ford—and I judge from current television ‘Commercials that the deprivations entailed would be more than just material? “That sentence of “feat hard Inbor” was passed uniquely upon ws. Scarcity is the judgment decreed by our economy—so also the axiom of our Economics: the application of scarce means against alternative tends to derive the most satisfaction possible under the circumstances. ‘And it precisely from this anxious vantage that we look back upon hunters. But if modern man, with all his technological advantages, still hasn't got the wherewithal, what chance has this naked savage | with his puny bow and arrow? Having equipped the hunter with | bovzgecis impulses and paleolithic tools, we judge his situation hope- {Jess in advance* 2 On the historically particular requisites of such calulation, se Coder, 1968, [especiay pp. 318575] Bee Ee conplemeataryinstitationalization of “scarcity” in the conditions of ‘production, see Gort, 1967, pp. 37-38. sccotd with bourpeisesonoioson the poverty ofthe primitive, CY, Boukarine, 1967; Hon wok Irand the economic history manual sed at Lumumba University The Original Affluent Society 5 Yet scarcity is not an intrinsic property of technical means. It is a relation between means and ends, We should entertain the empirical ppowsibility that hunters are in business for their health, a finite objec- ve, and that bow and arrow are adequate to that end. ‘Bur still other ideas, these endemic in anthropological theory and etlmnographic practice, have conspired to preclude any such under- standing. . “The anthropological disposition to exaggerate the economic ineffi- ciency of hunters appears notably by way of invidious comparison ith neolithic economies. Hunters, as Lowie put it blankly, “must work much harder in order to live than tillers and breeders” (1946, p- 13). On this point evolutionary anthropology in particular found it congenial, even necessary theoretically, to adopt the usual tone of reproach. Ethnologists and archaeologists had become neolithic revo- futionaries, and in their enthusiasm for the Revolution spared nothing denouncing the Old (Stone Age) Regime. Including some very old scandal, Tt was not the first time philosophers would relegate the tarliest stage of humanity rather to nature than to culture. (“Aman ‘who spends his whole life following animals just to kill them to eat, or moving from one berry patch to another, is really living just like fan animal bimself"[Braidwood, 1957, p. 122]}) The hunters thus ‘downgraded, anthropology was free to extol the Neolithic Great Leap Forward: a main technological advance that brought about a “general availability of leisure through release from purely food-getting, pur- suits” (Braidwood, 1952, p. 5; cf: Boas, 1940, p. 285) Tn an influential essay on “Energy and the Evolution of Culture,” Lestie White explained that the neolithic generated a “great advance in cultural development .. a8 a consequence of the great increase in the amount of energy harnessed and controlled per capita per year by means of the agricultural and pastoral arts” (1949, p. 372). White further heightened the evolutionary contrast by specifying Auman effort as the principal energy source of paleolithic culture, as opposed to the domesticated plant and animal resources of neolithic culture. Cisted in bibliography #8 "Anonymous, 4") i wan Serves for very Tong time abet alone among ethnologist stood ovt clint the traditional view ofthe penury of hunters, The present paper owes great seen to his emartson the leisure ofthe Aruna (1963, p-9), aswell as to personal Conversations with hi.6 Stone Age Economics ‘This determination of the energy sources at once permitted a precise Jow estimate of hunters’ thermodynamic potential—that developed by the human body: “average power resources” of one-twentieth horse- ‘power per capita (1949, p. 369)—even as, by eliminating human effort from the cultural enterprise of the neolithic, it appeared that people hhad been liberated by some labor-saving device (domesticated plants and animals). But White's problematic is obviously misconceived. ‘The principal mechanical energy available to both paleolithic and neolithic culture is that supplied by human beings, as transformed in both cases from plant and animal sources, so that, with negligible exceptions (the occasional direct use of nonhuman power), the ‘amount of energy harnessed per capita per year is the same in paleo- lithic and neolithic economies—and fairly constant in human history ‘until the advent of the industrial revolution? : ‘Another specifically anthropological source of paleolithic discon- tent develops in the field itself, from the context of European observa- tion of existing hunters and gatherers, such as the native Australians, the Bushmen, the Ona or the Yahgan. This ethnographic context tends to distort our understanding of the hunting-gathering economy in two ways. First, it provides singular opportunities for naiveté. The remote and exotic environments that have become the cultural theater of modern hunters have an effect on Europeans most unfavorable to the latter's assessment of the former's plight. Marginal as the Australian or Kala- hhari desert is to agriculture, or to everyday European experience, it isa source of wonder to the untutored observer “how anybody could live in a place like this.” The inference that the natives manage only to eke out bare existence is apt to be reinforced by their marvelously varied diets (cf. Herskovits, 1958, quoted above). Ordinarily including 6. The evident fault of White's evolutionary lw i the use of per capita” menses [Nool suites inthe ain harness grote foal amount of eargy than preagic {oral commonitis, because of the greater number of enery delivering humans sus- Wiis by domestication, This overall ise in the social product, however, is not ‘Bobcarly elected by an inereaea productivity of labor—wvhich in White's view also the neolithic revolution. Ethnologice! data now in hand, (Se text ira) fais the posit that simple agricultural regimes are not more ficient thermody: ESS iN? an huling snd gthering—that ef energy yield per unit of aman iabor. {a the sume vein, some archaeology ia recent years has fended to privilege sabi of ‘element over poduetvity of labor in explanation of the neolithic advance (t. Braid wood and Wily, 1962) The Original Affluent Society 7 objets deemed repulsive and inedible by Europeans the local eusine reese tall to the supposition thatthe people are starving to death ‘Secha conclusion, ofcourse, s more kely mein earlier han in later aac ta and in the journals of explorers or missionaries than inthe aacoantsan of anthropologist; but precy because the explorers! aoe der and coset the aboriginal condition, one reserves for tem a certain respect rin repectcbviutly hs tobe accorded with discretion. Greater anentioe ehould be paid'e man such as Sit George Grey (184), athaaeoapatiion nthe 1830s included some ofthe poorer districts Hane care tralia, but whove unusually close attention to the local cose sbliged him to debunk his collegues’ communications on just are erat exonomie desperation. Ik sa stake very commonly ses Grey wrote to suppose that the native Australians “have mal aes reabokence orate at times greatly pressed for want of food.” Mian and “almont ludicrous” are the errors travellers have fallen into in this regard: “They lament in their journals that the unfortunate sr shouldbe eeduced by famine othe miserable necessity of reine certain sorts of food, which they have found nea their se, eens in many instances the articles thus quoted by them are Mies uch te natives most prize, and are realy neither deficient in favour nopuctions qualities” To render palpable “Whe ignorance thet has prvi wih gard to the habits nnd customs ofthis people aaa erclr wild state Grey provides one remarkable example, wean trom bs fellow explorer, Captain Sturt, wh, upon encounter- saa group of Aboriginals engaged in gathering large quantities of aoe rnyn deduced thatthe unfortunate ereatures were reduced nent exisemity and, being unable to procure any other nourish- ened bean obliged to collect this mucilaginous."" But, Sir Geary sbsene, the gum in question i a favorite article of food in eee ey en in sean it affords the opportunity for large wae se of pesple to assemble and camp together, which otherwise they are unable to do. He concludes Generally speaking, the natives live well; in some districts there may be at particular seasons of the year a deficiency of food, but if such, je the case, these tracts are, at those times, deserted. It is, however, titerly impossible for a traveller or even Jor a strange native 0 judge vehether a district affords an abundance of food, or the contrary... But8 ‘Stone Age Economics in his own distict a native is very differently situated; he knows exactly ‘what it produces, the proper time at which the several articles are jn season, and the readiest means of procuring them. According to ‘these circumstances he regulates his visits to different portions of his hunting ground: and I can only say that I have always found the greatest abundance in their huts (Grey, 1841, vol. 2, pp. 259-262, emphasis mine; cf. Eyre, 1845, vol.2, p. 2440)! In making this happy assessment, Sir George took special care to ‘exclude the /umpen-proletariat aboriginals living in and about Euro- pean towns (cf. Eyre,1845, vol.2, pp. 250, 254-255). The exception fs instructive. It evokes a second source of ethnographic misconcep- tions: the anthropology of hunters is largely an anachronistic study of ex-savages—an inquest into the corpse of one society, Grey once said, presided over by members of another. ‘The surviving food collectors, as a class, are displaced persons. ‘They represent the paleolithic disenfranchised, occupying marginal haunts untypical of the mode of production: sanctuaries of an era, places so beyond the range of main centers of cultural advance as to be allowed some respite from the planetary march of cultural evolu tion, because they were characteristically poor beyond the interest and ‘competence of more advanced economies. Leave aside the favorably Situated food collecters, such as Northwest Coast Indians, about ‘whose (comparative) well-being there is no dispute. The remaining Ihunters, barred from the better parts of the earth, first by agriculture, later by industrial economies, enjoy ecological opportunities some- thing less than the later-paleolthic average." Moreover, the disruption accomplished in the past two centuries of European imperialism has ‘been especially severe, to the extent that many of the ethnographic notices that constitute the anthropologist’s stock in trade are adul- terated culture goods. Even explorer and missionary accounts, apart from their ethnocentric misconstructions, may be speaking of afflicted ‘economies (cf. Service, 1962). The hunters of eastern Canada of whom ‘ve read in the Jesuit Relations were committed to the fur trade in the 1.Fora similar comment, referring t0 missionary misnterpretation of curing by ood consumption in eastern Austral, se Hodgkinson, 1843, p. 227 cenit of primitive hanting peoples must not be judged, as Cart Sauer noes, «pom thet modern muvivor, now rescted t the most meagre egions ofthe earth, and Taga Thcarea of erly occupation were abounding in Food” (cted in Clark and ae sell, 1964, p. 23). The Original Affluent Society 9 carly seventeenth century. The environments of others were selective” ly stripped by Europeans before reliable report could be made of indigenous production: the Eskimo we know no longer hunt whales, ‘the Bushmen have been deprived of game, the Shoshoni’s pifion bas ‘been timbered and his hunting grounds grazed out by cattle." If such peoples are now described as poverty-stricken, their resources ‘meagre and unreliable,” is this an indication of the aboriginal condi tion—or of the colonial duress? “The enormous implications (and problems) for evolutionary inter~ pretation raised by this global retreat have only recently begun to evoke notice (Lee and Devore, 1968). The point of present importance fg this: rather than a fair test of hunters’ productive capacities, their current circumstances pose something of supreme test. All the more extraordinary, then, the following reports of their performance. “A Kind of Material Plenty” Considering the poverty in which hunters and gatherers live in theory, it comes as a surprise that Bushmen who live in the Kalahari ‘enjoy "a kind of material plenty,” at least in the realm of everyday useful things, apart from food and water: ‘As the /K ung come into more contact with Europeans—and thisis already happening —they will fecl sharply the lack of our things and will need and Want more. Kt makes them fel inferior 10 be without clothes when they ‘Sand among strangers who are clothed. But in their own life and with their town artifacts hey were comparatively free from material pressures. Except for food and water (important exceptions) of which the Nyae Nyse! Kung, hhave a sufficiency—but barely so, judging from the fact that all are thin though not emaciated—they all had what they needed or could make what they needed, for every man can ad does make the things that men make land every women the things that women make... They lived in a kind of material plentybecause they adapted the tools oftheir living to materials Gihich lay in abundance around them and which were free for anyone Take (wood, reeds, bone for weapons and implements, fibers for cordage, {grass for shelters), or to materials which were atleast sufficient for the ends ofthe population. ... The/Kung could always use more ostrich e8@, 69, Through the prison of acculturation one glimpes what hunting and gnthering nigh pave teen Hie inn decent enviroment fom Alexander He's account of is Ceeetfalsojom as Chippewa in northern Michigan: see Quimby, 196210 ‘Stone Age Economics shells for beads to wear or trade with but, asi is, enough are found for every woman to have a dozen of more shells for water containers—all she ‘ean carry-—and a goodly number of bead omaments. In their nomadic Inunting-gathering life, travelling from one source of food to another ‘through the seasons, always going back and forth between food and water, ‘they cary their young children and ther belongings. With plenty of most materials at hand to replace arifacts as required, the /Kung have not developed means of permanent storage and have not needed or wanted t0 ‘encumber themselves with surpluses or duplicates. They do not even want to carry one of everything. They borrow what they do not own. With this cease, they have not hoatded, and the accumulation of objects has not become associated with status (Marshal, 1961, pp. 243-44, emphasis sine). Analysis of hunter-gatherer production is usefully divided into two spheres, as Mrs. Marshall has done. Food and water are certainly “important exceptions,” best reserved for separate and extended treat- sent. For the rest, the nonsubsistence sector, what is here said of the ‘Bushmen applies in general and in detail to hunters from the Kalahari to Labrador—or to Tidrra del Fuego, where Gusinde reports of the ‘Yahgan that their disinclination to own more than one copy of uten- sils frequently needed is “an indication of self-confidence.” “Our Fuegians,” he writes, “procure and make their implements with little effort” (1961, p. 213). In the nonsubsistence sphere, the people's wants are generally easily satisfied. Such “material plenty” depends partly upon the ease of production, and that upon the simplicity of technology and democra- cy of property. Products are homespun: of stone, bone, wood, skin— ‘materials such as “lay in abundance around them.” As a rule, neither extraction of the raw material nor its working up take strenuous effort, Access to natural resources is typically direct—“free for anyone to take"—even as possession of the necessary tools is general and knowledge of the required skills common. The division of labor is likewise simple, predominantly a division of labor by sex. Add in the liberal customs of sharing, for which hunters are properly famous, 10, Torbull similarly notes of Congo Pygmies: “The materials for the making of shelter, clothing, and all other necessary ites of material culture are all at and at ‘moments noise” And he has no reservations either about subsistence: “Throughout the year, withow fi there isan abundant supply of game and Vegetable fonds” (1965, P18). The Original Affluent Society Wn ‘and all the people can usually participate in the going prosperity, such asitis. But, of course, “such as it is”: this “prosperity” depends as well ‘upon an objectively iow standard of living. It is critical that the ‘customary quota of consumables (as well as the number of consumers) be culturally set at a modest point. A few people are pleased to consider a few easily-made things their good fortune: some meagre pieces of clothing and rather fugitive housing in most climates;§ plus fa few ornaments, spare flints and sundry other items such as the “pieces of quartz, which native doctors have extracted from their patients” (Grey, 1841, vol. 2, p. 266); and, finally, the skin bags in which the faithful wife carries all this, “the wealth of the Australian savage” (p. 266), For most hunters, such affluence without abundance in the nonsub- sistence sphere need not be long debated. A more interesting question is why they are content with so few possessions—for itis with them policy, a “matter of principle” as Gusinde says (1961, p. 2), and not 1 misfortune. Want not, lack not, But arc hunters so undemanding of material ‘goods because they are themselves enslaved by a food quest “ddemand- ‘ng maximum energy from a maximum number of people,” so that no time or effort remains for the provision of other comforts? Some cethnographers testify to the contrary that the food quest is so success- ful that half the time the people seem not to know what to do with themselves. On the other hand, movement is a condition of this suc- ‘cess, more movement in some cases than others, but always enough to rapidly depreciate the satisfactions of property. Of the hunter itis truly said that his wealth is a burden. In his condition of life, goods ccan become “grievously oppressive,” as Gusinde observes, and the ‘more so the longer they are carried around. Certain food collecters do have canoes and a few have dog sleds, but most must carry them- selves alte comforts they possess, and so only possess what they can comfortably carry themselves. Or perhaps only what the women can carry: the men are often left free to react to the sudden opportunity of the chase or the sudden necessity of defense. As Owen Lattimore 11.Certin food collectors not lately known for thei arcitectaralachievernents seem tohave built more substantial dwellings before being put on the cu by Buropenas, See Smythe, 1871, vol I, pp. 125-1282 ‘Stone Age Economics ‘wrote in a not too different context, “the pure nomad is the poor nomad.” Mobility and property are in contradiction. "That wealth quickly becomes more of an encumbrance than a good thing is apparent even to the outsider. Laurens van der Post was taught in the contradiction as he prepared to make farewells to his ‘wild Bushmen friends: “This matter of presents gave ws many an anxions moment. We were humil- {ated by the realization of how litle there was we could give to the Bush- ‘men, Almost everything seemed likely to make life more difficult fr them by adding to the litter and weight of their daily round. They themselves hd practically no possessions: Join strap, a skin blanket and a leather satchel, There was nothing that they could not assemble in one minute, ‘wrap up in ther blankets and carry on their shoulders for a journey of & thousand miles. They had no sense of possession (1958, p. 276). ‘A necessity so obvious to the casual visitor must be second nature to the people concerned. This modesty of material requirements is institutionalized: it becomes a positive cultural fact, expressed in a variety of economic arrangements. Lloyd Warner reports of the “Murngin, for example, that portability is a decisive value in the local scheme of things. Small goods are in general better than big goods. {Tn the final analysis “the relative case of transportation of the article” ‘will prevail, s0 far as determining its disposition, over its relative scarcity or labor cost. For the “ultimate value,” Warner writes, “is freedom of movement.” And to this “desire to be free from the bur- dens and responsibilities of objects which would interfere with the society’sitinerant existence,” Warner attributes the Murngin’s “unde- ‘eloped sense of property,” and their “Jack of interest in developing their technological equipment” (1964, pp. 136-137). Here then is another economic “peculiarity”—I will not say it is general, and perhaps itis explained as well by faulty toilet training as by a trained disinterest in material accumulation: some hunters, at ‘cast, display a notable tendency to be sloppy about their possessions “They have the kind of nonchalance that would be appropriate to a people who have mastered the problems of production, even as itis maddening to a European: “They donot enow how to take care oftheir belongings. No one dreams of potting them in order, folding them, drying or cleaning them, hanging The Original Affluent Society 2B thea up or ping them in «est ple. 1F they ae looking. for some particle thing they rummage cares through the hodgepodge o fe in the ite bakes. Larger objets hat ae pled up in heap nthe ta ar dragged hither and yon with no regud forthe Gamage that might be doe them. The European observer has the impression that thee [Yahgol Taian plage no valve whatever ont ea and tht ty have comply forgotten the for. tok to make them. Actually, 0 ‘one clings to his few goods and chattels which, as iis, are often and easily itn a yn The nian os ren era ‘when a oud conveniently do. A Baropeanilitly tthe is intieboitinn Menace cf nee peg who drag handioey cea ‘precious clothing, fresh provisions, and valuable items through thick ‘mud, ‘or abandon them to their swift destruction by children and dogs. : Enpenie this Un are given then re tesard for a fow hour out of curiousity; after that they thoughtlessly let everything deteriorat cin ‘med rt Tony oe th es confab tej can uted that it rane they osaonal replace Hence they ae completly ia ferent any materia pomesions (Gund, 196, pp. 46-4) “The hunter, one i tempted to say, is “uneconomic man,” AC least a concerns nonsubsistence goods, he is the reverse of that standard caricature immortalized in any General Principles of Economics, page ‘one. His wants are scarce and his means (in relation) plentiful. Conse- quently be is “comparatively fre of material presue" bas “no sense of possession,” shows “an undeveloped sense of property,” is “SOmplelyinderen to any meri! prewar manasa ack of interest” in developing his technological equipment. In this relation of hunters to worldly goods there is a neat and important point. From the internal perspective of the economy, it seems wrong to say that wants are “restricted,” desires “restrained,” or even that the notion of wealth is “limited.” Such phrasings imply in advance an Economic Man and a struggle ofthe hunter against his own worse nature, whic is finally then subdued by a cultural vow of poverty. The words imply the renunciation ofan acquisitveness that in reality was never developed, a suppression of desires that were never broached. Eoonomic Man is a bourgeois construction—as Mar- cel Mauss said, “not behind us, but before, like the moral man.” It is not that hunters and gatherers have curbed their materialistic “im 12 Dat rel Goin’ comment: “Our Fogle provers ad ms -ments with little effort” (1961, p. 213). ane reer end mates nce“4 ‘Stone Age Economics pulses”; they simply never made an institution of them. “Moreover, ITitis a great blessing to be fre from a great evil, our [Montagnais} ‘Savages are happy: for the two tyrants who provide hell and torture: for many of our Europeans, do not reign in their great forests,—I mean ambition and avarice ... as they are contented with a mere Tiving, not one of them gives himself tothe Devil to acquire wealth” (Leleune, 1897, p. 231). ‘We ar@ inclined to think of hunters and gatherers as poor because they don’t have anything; perhaps better to think of them for that reason as fee “Their extremely limited material possessions relieve them ofall cares with regard to daly necessities and permit them to enjoy life (Gusinde, 1961, p. 1). Subsistence When Herskovits was writing his Economic Anthropology (1958), it was common anthropological practice to take the Bushmen or the native Australians as “a classic illustration of a people whose eco- nomic resources are of the scanties,” so precariously situated that “only the most intense application makes survival possible.” Today the “classic” understanding can be fairly reversed—on evidence large- ly from these two groups. A good case can be made that hunters and ‘gatherers work less than we do; and, rather than a continuous travail, the food quest is intermitient, leisure abundant, and there isa greater amount of sleep in the daytime per capita per year than in any other condition of society. ‘Some of the substantiating evidence for Australia appears in early sources, but we are fortunate especially to have now the quantitative materials collected by the 1948 American-Australian Scientific Expe- dition to Arnhem Land, Published in 1960, these starting data must provoke some review of the Australian reportage going back for over ‘century, and perhaps revision of an even longer period of anthropo- logical thought. The key research was a temporal study of hunting and gathering by McCarthy and McArthur (1960), coupled to Mc- ‘Arthur's analysis of the nutritional outcome. Figures 11 and 1.2 summarize the principal production studies. ‘These were short-run observations taken during nonceremonial peri- The Original Affluent Society Is ours T 4 a a Figure Hours per Dain Food Connected Act mace Activites Fish Creel Group (McCarthy and McArthur, 1960) e ods. The record for Fish Creek (14 day wh Cre (1 age a wl av mor Satie totem ba esd) Oy a we on eet far ancl Te dagen nts tion on hunting, plant collecting, preparing foods and repairing weap- nas bled hemos Te pplinbth cane ‘free-ranging native Australians, living outside mission or other settle- tot ding hv of ey ugh ch so sas tht permet oe ha ody sce 2 Gert and La eam co ta Bhan getty oi nats hoe nc es Sida ARG ecient ees See Or ee etter Sey ceva es cag sa ray oo Craton ge a SineHours 8 : : f 4 s— / } i : i I 3 vom 4 2 1 1 2 3 4 5 6 7 DAY Figure 1.2. Hours per Day in Food-Connected Activites: Hemple Bay Group (McCarthy and McArthur, 1960) The Original Affluent Society 7 ‘One must have serious reservations about drawing general or his- torical inferences from the Arnhem Land data alone. Not only was the context fess than pristine and the time of study too brief, but certain elements of the modern situation may have raised productivity above aboriginal levels: metal tools, for example, or the reduction of local pressure on food resources by depopulation. And our uncertain- ty seems rather doubled than neutralized by other current circum- stances that, conversely, would lower economic efficiency: these semi-independent hunters, for instance, are probably not as skilled as their ancestors. For the moment, let us consider the Arnhem Land ‘conclusions as experimental, potentially credible in the measure they are supported by other ethnographic or historic accounts. The most obvious, immediate conclusion is that the people do not work hard. The average length of time per person per day put into the appropriation and preparation of food was four or five hours. Moreover, they do not work continuously. The subsistence quest was highly intermittent, It would stop for the time being when the people had procured enough for the time being, which left them plenty of ‘time to spare. Clearly in subsistence as in other sectors of production, we have to do with an economy of specific, imited objectives. By dhunting and gathering these objectives are apt to be irregularly ac- ‘complished, So the work pattern becomes correspondingly erratic. In the event, a third characteristic of hunting and gathering un- imagined by the received wisdom: rather than straining to the limits of available labor and disposable resources, these Australians seem to underuse their objective economic possibilities, ‘The quantity of food gathered in one day by any of these groups could in ‘very instance have been increased. Although the search for food was, for ‘the women, a job that went on day after day without relief [but see our Figures 1.1 and 1.2}, they rested quite frequently, and didnot spend all the hour of daylight searching for and preparing food. The nature ofthe men's ‘coastal camps visited by the expedition. The resource base at Hesaple Buy was richer than at Fish Crock. The gests time put into food-geting xt Herple Bay may reflect, then, the suppor ofive children. On te other hen, the Fish Cres group dd maintais virtually full-time spas, and part ofthe diferece in hours worked ay represent ® normal costahinlnd variation, In inland hunting, good things often come tn large packages hence, one days work may yield two days sustenance. fishing yatherng Fegime perhaps produces smaller if steadier returns, enjoining somewhat longer and snore regular efforts18 ‘Stone Age Economics food-gathering was more sporadic, and if they had a good catch one day they frequently rested the next... Perhaps unconsciously they weigh the benefit of greater supplies of food against the effort involved in collecting it, perhaps they judge what they consider to be enough, and when that is collected they stop (McArthur, 1960, p. 92) It follows, fourthly, that the economy was not physically demanding. The investigators’ daily journal indicates that the people pace them- selves; only once is a hunter described as “utterly exhausted” (Mc- Carthy and McArthur, 1960, pp. 150f). Neither did the Arnhera Landers themselves consider the task of subsistence onerous. “They certainly did not approach it as an unpleasant job to be got over as ‘soon as possible, nor as a necessary evil to be postponed as long as possible” (McArthur, 1960, p. 92).'* In this connection, and also in relation to their underuse of economic resources, itis noteworthy thet the Arnhem Land hunters seem not to have been content with a “bare existence.” Like-other Australians (cf. Worsley, 1961, p. 173), they become dissatisfied with an unvarying diet; some of their time appears. to have gone into the provision of diversity over and above merc sufficiency (McCarthy and McArthur, 1960, p. 192). In any case, the dietary intake of the Arnhem Land hunters wes adequate—according to the standards of the National Rescarch Council of America. Mean daily consumption per capita at Hemple Bay was 2,160 calories (only a four-day period of observation), and at Fish Creek 2,130 calories (11 days). Table 1.1 indicates the main daily consumption of various nutrients, calculated by McArthur in percentages of the NRCA recommended dietary allowances. Table 1.1, Mean daily consumption as percentage of recommended allowances (from MeArthur, 1960) “Ascorbic Galories Protein tron Caletum Acid HompieBay 11644480298 FihCreek 10454433885 14 At least some Australians, the YirYiront, make no linguistic diferentaton tpatween work and play (Sharp, 1958, p. 6) The Original Affluent Society 19 Finally, what does the Arnhem Land study say about the famous ‘question of leisure? [t seems that hunting and gathering can afford extraordinary relief from economic cares. The Fish Creek group ‘maintained a virtually full-time craftsman, 2 man 35 or 40 years old, ‘whose true specialty however seems to have been loafing: He did not go out hunting at all with the men, but one day he netted fish ‘most vigorously. He occasionally Went into the bush to get wild bees’ nest, ‘Wilira was an expert craftsman who repaired the spears and spear-throw- ers, made smoking-pipes and drone-tubes, and hafled a stone axe (on request) in a skillful manner; apart from these occupations he spent most of hia ine ling ting a eping MeCorhy and MoArthr, 1960, P. Wilira was not altogether exceptional. Much of the time spared by the Ahem Land hunters was literally spare time, consumed in rest and sleep (see Tables 1.2 and 1.3). The main alternative to work, changing off with it in a complementary way, was sleep: ‘Apart from the time (mostly between definitive activities and during cook= ing periods) spent in general social intercourse, chatting, gossiping and so ‘on, some hours ofthe daylight were also spent resting and sleeping. On the average ifthe men were in camp, they usually slept after lunch from an Table 1.2. Daytime rest and sleep, Fish Creek group (data from McCarthy and McArthur, 1960) Day Average —_~9 Average 1 2 3 Most of the day 4 Intermittent 5 Intermittent and most of late afternoon, 6 Most ofthe day 7 Several hours. 8 20" 20" 9 50” 0" 10 Afternoon, a Afternoon, 2 Intemittent afternoon, 3 i = 4 3s" 318"20 ‘Stone Age Economics Table 1.3, Daytime rest and sleep, Hemple Bay group (data from MoCarthy and McArthur, 1960) 1 = 4s 2 Most of the day 245 3 vo - 4 Intermitent Insermitent s — 10 ‘ Inermient Invermitent 1 Intermittent Iovermitent ‘howe to an hour and a half, or sometimes even more. Also after returning from fishing of hunting they usually had a sleep, cither immediately they arrived or whilst game was being cooked. At Hemple Bay the men slept if they returned early in the day but not if they reached camp after 4.00 pam. When in camp all day they slept at odd times and always after lunch, ‘The women, when out collecting in the forest, appeared to rest more frequently than the men, If in camp all day, they also slept at odd times, sometimes for ong periods (MeCarthy and McAsthur, 1960, p. 193). ‘The failure of Arnhem Landers to “build culture” is not strictly from want of time. It is from idle hands. ‘So much for the plight of hunters and gatherers in Arnhem Land. AAs for the Bushmen, economically likened to Australian hunters by Herskovits, two excellent recent reports by Richard Lee show their condition to be indeed the same (Lee, 1968; 1969). Lee's research merits a special hearing not only because it concerns Bushmen, but specifically the Dobe section of Kung Bushmen, adjacent to the Nyae [Nyae about whose subsistence—in a conteat otherwise of “material plenty”—Mrs. Marshall expressed important reservations. The Dobe ‘occupy an area of Botswana where /Kung Bushmen have been living {for at least a hundred years, but have only just begun to suffer disloca- tion pressures, (Metal, however, has been available to the Dobe since The Original Affluent Society 2 1880-90). An intensive study was made ofthe subsistence production of a dry season camp with a population (41 people) near the mean of such settlements. The observations extended over four weeks during July and August 1964, a period of transition from more to less favora- De seasons ofthe year, hence fairly representative, it seems, of average subsistence difficulties. Despite a low annual rainfall (6 to 10 inches), Lee found in the Dobe area a “surprising abundance of vegetation.” Food resources were “both varied and abundant,” particularly the energy-rich man- ‘getti nut—“so abundant that millions ofthe nuts rotted on the ground ‘each year for want of picking” ( all references in Lee, 1969, p. 59).!5 His reports on time spent in food-getting are remarkably close to the Arahem Land observations. Table 1.4 summarizes Lee's data. ‘The Bushman figures imply that one man’s labor in hunting and gathering will support four or five people. Taken at face value, Bush- ‘man food collecting is more efficient than French farming in the period up to World War I, when more than 20 percent of the popula- tion were engaged in feeding the rest. Confessedly, the comparison is misleading, but not as misleading as it is astonishing. In the total Population of free-ranging Bushmen contacted by Lee, 61.3 percent (152 of 248) were effective food producers; the remainder were too young of too old to contribute importantly. In the particular camp under scrutiny, 65 percent were “effectives.” Thus the ratio of food producers to the general population is actually 3 5 or 2:3. But these 65 percent of the people “worked 36 percent of the time, and 35 percent of the people did not work at all" (Lee, 1969, p. 67). For each adult worker, this comes to about two and one-half days labor per week. ("In other words, each productive individual support- ced herself or himself and dependents and still had 3-1/2 to 5-1/2 days available for other activities.”) A “day's work” was about six hours, hence the Dobe work week is approximately 15 hours, or an average of 2 hours 9 minutes per day. Even lower than the Arnhem Land norms, this figure however excludes cooking and the preparation of implements. All things considered, Bushmen subsistence labors are probably very close to those of native Australians 15. This appreciation of local resources i all the more remarkable considering that ‘Lee's ethnographic work was done inthe second and third years of "one ofthe mort severe drought in South Aftca's history” (1968, p. 39; 1963, p. 73 n).Effort a uM 18 a a Index of Subsltence ‘Davi of Work] 23 12 1g 32 22 Week/Adult ‘of Wark 7 n 2 n 18 186 ‘Man Daye ‘Man Days of, Contunsption? 19 198 240 249 36 668 ‘Se 236 2329) 283 an 343 9-40) 336 6240) 309 au ‘number of mandays of work, and C= man days of consumption. Iavered, the formula would “Mean Group {cll how many people could be sipported by day's work in subsistence Table 1.4. Summary of Dobe Bushmen work diary (from Lee, 1969) 4 aly 27-80, 2) Adjusted ‘ota "Group size shown in average and range, There is considerable short-term population fluctuation in Bushmen camps. ‘inchides both children and adults, to give a combined total of days of provisioning requiredweck. {This index was constructed by Lee to lustate the ration between consumption and the work required to produce Week 2 was exchided from the fina calculations because the Investigator contributed some food to the camp on two days daly 612) uy 13.19) uty 20.26) Aeweek totals i: $= WiC, where W The Original Affluent Society 23 Also like the Australians, the time Bushmen do not work in subsist- ence they pass in leisure or leisurely activity. One detects again that characteristic paleolithic rhythm of a day or two on, a day or two (ofthe latter passed desultorily in camp. Although food collecting is the primary productive activity, Lee writes, “the majority of the People’s time (four to five days per week) is spent in other pursuits, such as resting in camp or visiting other camps” (1969, p. 74): ‘A wornan gathers on one day enough food to feed her family for three days, and spends the rest of her time resting in eamp, doing embroider, visiting other camps, or entertaining visitors from other camps. For each day at ‘home, kitchen routines, such as cooking, nut cracking, celleeting firewood, and fetching water, occupy one to three hours of her time. This rhythm of steady work and steady leisure is maintained throughout the year, The dbunters tend to work more frequently than the women, but their schedule 's uneven, It is not unusual for a man to hunt avidly for a week and then dono hunting at al for two or three weeks. Since hunting isan unpredicta ble business and subject to magical control, hunters sometimes experience 4 run of bad luck and stop hunting for a month or fongee During these Periods, visiting, entertaining, and especially dancing are the primary activ, ities of men (1968, p, 37) ‘The daily per-capita subsistence yield for the Dobe Bushmen was 2,140 calories. However, taking into account body weight, normal ‘ctivities, and the age-sex composition of the Dobe population, Lee estimates the people require only 1,975 calories per capita. Some of the surplus food protably went to the dogs, who ate what the people left over. “The conclusion can be drawn that the Bushmen do not lead 4 substandard existence on the edge of starvation as has been com- ‘monly supposed” (1969, p. 73). ‘Taken in isolation, the Arnhem Land and Bushmen reports mount 8 disconcerting if not decisive attack on the entrenched theoretical Position. Actificial in construction, the former study in particulas is reasonably considered equivocal. But the testimony of the Arnhem Land expedition is echoed at many points by observations made else. Where in Australis, as well as elsewhere in the hunting-gathering world. Much of the Australian evidence goes back to the nineteenth, century, some of it to quite acute observers careful to make exception of the aboriginal come into relation with Europeans, for “his food supply is restricted, and .. he is in many cases warned off from theor Stone Age Economies watertioles which are the centers of his best hunting grounds" (Spenc- er and Gillen, 1899, p. 50) ‘The case is altogether clear for the well-watered arcas of southeast- ern Australia, There the Aboriginals were favored with a supply of fish so abundant and easily procured that one squatter on the Victor an seene of the 1840s had to wonder “how that sage people managed to pass their time before my party came and taught them to smoke” (Carr, 1965, p. 108). Smoking atleast solved the economic problem: nothing to do: “That accomplishment fairly acquired... matters wert on flowingly, their leisure hours being divided between putting the pipe to its legitimate purpose and begging my tobacco,” Somewhat aore seriously, the old squatter did attempt an estimate of the amount Of time spent in hunting and gathering by the people of the then Port Phillip's District. The women were away from the camp on gathering expeditions about six hours a day, “half of that time being loitered Sway in the shade or by the fire"; the men left for the hunt shortly after the women quit camp and returned around the same time (p. 118). Curr found the food thus acquired of “indifferent quality” l- though “readily procured,” the six hours a day “abundantly suf- ficing” for that purpose; indeed the country “could have supported twice the number of Blacks we found in it” (p. 120). Very similar Comments were made by another old-timer, Clement Hodgkinsen, writing of an analogous environment in northeastern New South Wales. A few minutes fishing would provide enough to feed “the whole tribe” (Hodgkinson, 1845, p. 223; of Hiatt, 1965, pp. 103-104) “indeed, throughout all the country along the eastern coast, the blacks have never suffered so much from scarcity of food as many commiserating writers have supposed” (Hodgkinson, 1845, p. 227) ‘But the people who occupied these more fertile sections of Australia, notably in the southeast, have not been incorporated in today’s stereo- type of an Aborigine. They were wiped out early.* The European’s ‘ation to such “Blackfellows” was one of conflict over the Sontinent’s riches; little time or inclination was spared from the TGsAs were the Tasmanians, of whom Bonwick wrote: “The Aborigines were ne eat wetats though Mr Somer has venfored tay ofthe inher ‘Physical Fan hat they mere truly mivrable ina eounty where the means of existence ee ye De, Jeannent, once Proctor, writes: They must Rave Ben Suri Meer ited, and have required lle exertion or industry 10 support them Saves" “Bonwick, 1870 p. 19) The Original Affluent Society 25 process of destruction for the fun . lusury of contemplation. In the even inogrphic consis woul only inet the sim petinge ‘mainly interior groups, mainly desert people, main ‘ tha the Arana areal hat bad fern, “isi i by no me miserable or very hard one” Gener nd Cle, 1899, 13 Bt the Cea es should nt be cnn pat nunbers or coli adaptation, typical of native ‘Australians (cf. Meggit, 1964), The following tableau of the indigenous economy Provided by Jon Edward Eyre, wo had traversed the south cat {nd penetrated the Flinders range aswell as sojouned inthe sche inthe richer Murray ds hs the right tobe Mary tis, ash ight oe akaowledged at et > “TRcipont sr pve of Now Rod ok tappn to be European seer and lnvcbly mien fa wats ea Oe itty panne epee ac ei dec pereet sr ter peat thatthe cara of hs deve i he changing sans tad tee Toman he ony einai le iy ston rn op cio of cer ae ade bad oe aed Ofthen [cients [ot ead, many eet cate ice nine bu nh tune cy Safran samp ee ates ‘Sy neem mpeg canal a tclngs ee as a ele ee Scrton din reat snd Ai Lak Vir Thee seas tn cel pc hem ee ‘pth ed fe tele esi Yop oes siuyeutbenan Wea wen sac aoe pe fey nec At Morn enh ry sly is fat aan to scat ist oa ee rnin ed teh he et away save sustained four hundred more. . cunlimit ty OF ahs a procaate the Murry shout he opnig Bese, ‘The number [of fish] procured in a few hours is incredible. _ Another very favourite article of food, and equally abundant at a. ical Scan eee os _ _itungerarie emctnmoney cere26 ‘Stone Age Economics ‘moth which the natives procure from the cavities and hollows of the ‘mountains in certain localities... . The tops, leaves, and stalis ofa kind of eress, gathered a tte proper season of the year... furnish a favourite, fand inexhaustible supply of food for an unlimited number of natives. ‘There are many other articles of food among the natives, equelly abundant and valusble os those I have enumerated (Eyre, 1845, vol 2, p. 250-254). Both Fyre and Sir George Grey, whose sanguine view of the indige- nous economy we have already noted (‘I have always found the igreatest abundance in their huts”) left specific assessments, in hours pper day, of the Australians’ subsistence labors. (This in Grey's case ‘would include inhabitants of quite undesirable parts of western Aus- tralia.) The testimony of these gentlemen and explorers accords very closely with the Arnhem Land averages obtained by McCarthy and ‘McArthur. “In all ordinary seasons,” wrote Grey, (that is, when the people are not confined to their huts by bad weather) “they can ‘obtain, it two or three hours « sufficient supply of food for the day, ‘ut their usual custom is to roam indolently from spot to spot, lazily collecting it as they wander along” (1841, vol. 2, p. 263; emphasis ming), Similarly, Eyre states: “In almost every part of the continent which I have visited, where the presence of Europeans, or their stock, hhas not limited, or destroyed their original means of subsistence, 1 hhave found that the natives could usually, in three or four hours, procure as much food as would last for the day, and that without fatigue or labour” (1845, pp. 254-255; emphasis mine). ‘The same discontinuity of subsistence of labor reported by Me- ‘Arthur and MeCarthy, the pattern of alternating search and sleep, is repeated, furthermore, in early and late observations from all over the continent (Eyre, 1845, vol. 2, pp. 253-254; Bulmer, in Smyth, 1878, vol. 1, p. 142; Mathew, 1910, p. 84; Spencer and Gillen, 1899, p. 32; Hiatt, 1965, pp. 103-104). Basedow took it as the general custom of the Aboriginal: “When his affairs are working harmoniously, game secured, and water available, the aboriginal makes his life as easy as possible; and he might to the outsider even appear lazy” (1925, p. 116). ‘Meanwhile, back in Africa the Hadza have been long enjoying @ 16, Basedow goes onto excuse the people's idlenes on the grounds of overeating, then to excuse the svereating onthe grounds ofthe periods of hunger natives safer, which be ores explins bythe droughts Austelin heir othe eet of which have been ‘racerbeted By the white mais explotation ofthe country The Original Affluent Society a7 comparable ese, with a burden of subsistence occu istene oosupatons no m sueauous ia hous per day than the Bushmen of the’ Avataling Aborigioils (Woodbx urn, 1968). Living in an area of “exceptional en ndance” of animals and regular supplies of vegetables (the vicinity ake Eyas, Hadza men seam much more concerned with game Of chance than with chances of game. During the lng doy Seace especially, they pass the greater part of days on end in gambling, perhaps only to lose the metal-tipped arrows they need for big game hunting at other times. In any case, many men are “quite unprepared or unable to hunt ig game cven when they pee the mecenasy arrows” Only a small minority, Woodburn when av sete hanes ota anal, td f vn ace goer eas he vege le collecting, still it is at a leisurely % face aad longed labor (cp; Woodburn, 1960. Despite ths nomsales, tnd an ony limited economic cooperation, Haden "nonetnles oe ‘tain sufficient food without undue effort,” Woodburn offers this “ver roogh approximation” of subistencebor requirements “Over te Year asa whole probubly an average of es than fo hours de se ng as onan. 3, “sting that the Hadza, tutored by life and not by anthroy ‘eet the neolithic revolution in ode o keep het lewure Althooss surrounded by calves they have unl cetytettse ote aurea thems, "ily on he rand at i wold too much hard work" In this they are lke the Boonen who respond tothe neolithic question with another: "Why should we: Plant, when there are so many mongomongo nuts in the world?” (Lee, 1968, p. 33). Woodburn moreover did form the impresion, aitough as yot unmanned, that Haden soul expend lesa energy, and probably let timo, in ting at siseset than do neighboring cultivators of Bast Africa (1968, p. To change continents but not contents, the fitful economic 19. This pase appears ia «paper by Woodburn i i tn . strata to the Wenner Gren ble count 96h. $3) hop Tot com arene ae a indiscretion or an accra: “Acree infact the fs example of sve abr inthe his Accmding to biblical tration, the fst erin Cane 8 taomer™ Cane, ie ptm) . ee oe I: nottl co thatthe agricul sghonrs ofboth Bs ita os shins so Haden are «ck eto tothe more dependaehuntngathering ie come drug sed tetHy ‘Stone Age Economics ‘commitment of the South American hunter, to, could seem to the uropean outsider an incurable “natural disposition” the Yamana are not capable of continuous, daily hard labor, much to dc chagrin of European farmers and employers for whom they often work. ‘Their work is more a matter of fits and starts, and in these occasional “efors they can develop considerable energy fora certain time, After that, fauerer they show a desire for an incalculably long rest period during which they Be about doing nothing, without showing great fatigue.» Tt svdvious that repeated irregularities of this kind make the European ‘ployer deeper, but the Indian cannot help it, Its his natural dispost tion (Gusinde, 1961, p. 27)? “The hunter's attitude towards farming introduces us, lastly, toa few particulars ofthe way they relate to the food quest. Once again. we Pate here into the internal realm of the economy, 2 realm some- Times subjective and always dificult to understand; where, moreover, Tinker soem deliberately inclined to overtax our comprehension by atoms so odd as to invite the extreme interpretation that either these fople are fools or they really have nothing to worry about. The Former would be a true logical deduction from the hunter's noncha Ince, on the premise that his economic condition is truly exigent. On the oiher hand, ifa livelihood is usually easily procured, if one can {ually expect to suoceed, then the people's seeming imprudence can wt longer appear as such. Speaking to unique developments of the me ket economy, to its insttutionalization of scarcity, Karl Polanyi miei iat our “animal dependence upon food has been bared and the naked fear of starvation permitted to run loose. Our humiliating “mslavement to the material, which all human culture is designed to fhitgate, wus deliberately made more rigorous” (1947, p. 115) But ‘Famine (Woodburn, 1958, 5-40). ane root” rate for prolonged abor manifested by recently primitive pectic ner Baopasn erp, bce nt rested fo S-DOMIETS, HE os eo solo to the fac tha the traditional economy had known only moc a a min reach as wo alow an exon) dsengagement, considers ‘ae fom the more problem of getting living” tot esonoay may eso be commonly underated fort presumed itty jadgon, Cf Sharp, 1934-35 p37; Radcliffe Brown, 1948p. ioe, 251 Lathrop 928. 71; Steward, 1936p. 44, Ifthe Er sok at any rte is lay or kof markt” ot or ck of ine | The Original Affluent Society 29 ef et et Yak et a fe eta ee of nature's: resources. rather than despair at the inadequacy eae ere ers So anne Sconce one BEE veartanisanccas cainsapecon soso fen aan by usa sn of «eta arse, undertaken by them with a certain abandon. The Aboriginals of Vic- Sriennne Lotte aera Solomon his mansion better regulated a Solomon his main regulated and provided with food ”) goes 4 ore to thoroughly joy hs, te ou forse stato tthe erent places with as much pleasure aif they were going ona stall or escuchar he ia ae and at oven eather you can make thn or fry agua ay, nvertbeles wean, ys tee args aig lng a it rt aye al thing Bat asin, The a erin ry. Quiet fom t,o cn thing without hurry and worry.» (Bard, 1897, pp. 8-83). dita ciimabhen So c Spe eae ah etm oe eye solos ai vec meron tay neue Serena EEaSotoneenswciemcaeenn im Ants a little Lazy”: Palm ( a aan ar fam See ld SE cracls emai sissne mn hcioe eva I Sa carat ein ee "HENCE. was cea adirance ac el ain ado a i,