Three Monkeys Bar and Grill

Warm Mixed Berry Bread Pudding with Cardamom Whipped Cream Hazelnut Crème Brulee with caramelized strawberries Flourless Chocolate Cake with Chocolate Ganache and Raspberries Daily Gelato and Sorbet
$6.50 $6.50 $6 $5.50

Basil Lemon-Drop Martini
Muddled Basil, Citron Absolute, Simple Syrup, Sugared Rim $7

El Pepino
Cucumber Infused Hornitos Tequila, Lime Simple Syrup, Soda Water, Salted Rim


Maker’s Mark, Vermouth, Muddled Oranges and Cherries


Just Beet-It Martini
Beet Infused Pinnacle Vodka, Mint Simple Syrup, Dry Vermouth, Bitters


White Russian
Vanilla Stolichnaya, Kahlua, Half-and-Half, Garnished with chocolate shavings


Executive Chef: Jacob Lee Sous Chef: Benjamin Lindley

Baker: John David Tucker Manager: Adam Hubble