Three Monkeys Bar and Grill

DESSERTS
Warm Mixed Berry Bread Pudding with Cardamom Whipped Cream Hazelnut Crème Brulee with caramelized strawberries Flourless Chocolate Cake with Chocolate Ganache and Raspberries Daily Gelato and Sorbet
$6.50 $6.50 $6 $5.50

BEVERAGES
Basil Lemon-Drop Martini
Muddled Basil, Citron Absolute, Simple Syrup, Sugared Rim $7

El Pepino
Cucumber Infused Hornitos Tequila, Lime Simple Syrup, Soda Water, Salted Rim

$7

Manhattan
Maker’s Mark, Vermouth, Muddled Oranges and Cherries

$9

Just Beet-It Martini
Beet Infused Pinnacle Vodka, Mint Simple Syrup, Dry Vermouth, Bitters

$7

White Russian
Vanilla Stolichnaya, Kahlua, Half-and-Half, Garnished with chocolate shavings

$8

Executive Chef: Jacob Lee Sous Chef: Benjamin Lindley

Baker: John David Tucker Manager: Adam Hubble