Northwood #2 Recipe By Serves 1 3 2 1 1/2 1 3/4 Tbs Tbs Tbs tsp tsp : Imbibe Magazine gold rum brandy apple cider

pure maple syrup (preferably grade B) lemon juice (fresh) Ice Cubes

Combine first 5 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously until cold. Strain into two coupe glasses. Garnish with apple slices if you like.

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