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Updated - August 2011

Nutritional & Allergy Information
Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your manager at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). The nutritional information provided is a compilation of product testing, data provided by an independent testing facility commissioned by Pei Wei, combined with the nutrient data from Pei Wei suppliers, the USDA and nutrient database analysis of Pei Wei recipes. The rounding up of figures is based upon guidelines of the FDA. Pei Wei provides nutritional information regarding its menu items that is as complete as possible. However, please note the following: (i) Test menu items, specials, and/or limited time offers, may not be included in the nutritional information contained herein. (ii) Special or customized orders will alter the nutritional information contained herein. (iii) From time to time, Pei Wei may have to obtain products from different or substitute suppliers which may alter the nutritional information contained herein. (iv) Menu item ingredients are based upon recipes and portions, but variations may occur based upon ordinary differences inherent in the preparation, local suppliers, region of the country, and season of the year. (v) Each of our menu items are prepared by hand, individually, so serving sizes can vary. (vi) Differences in available dishware, packaging, or containers may affect the serving size. The nutritional information is updated periodically in an attempt to reflect the current nutritional value of our menu items.

& BEVERAGES Wheat & Gluten Sodium (mg) Trans Fat (g) Corn Eggs Milk Fish Soy . 2 1 4 1 4 310 110 180 170 150 160 190 190 110 110 100 30 60 90 70 60 70 70 50 50 11 3.6 fluid oz.5 2 2 2 2 0 0 0 0 0 0 0 0 0 0 15 0 10 10 5 0 65 65 30 30 980 290 1360 250 310 490 1640 1640 1030 1030 36 17 19 13 12 9 12 12 5 5 4 3 2 1 1 9 2 2 1 1 13 2 3 0 0 0 1 1 3 3 17 2 8 6 7 15 16 16 10 10 X X X X X • X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X SALADS Asian Chopped Chicken Salad Asian Chopped Chicken Salad (without dressing) Pei Wei Spicy Chicken Salad Pe Wei Spicy Shrimp Salad Pei Wei Spicy Chicken Salad (without dressing) Vietnamese Chicken Salad Rolls (sauce not included) 2 2 2 2 2 3 410 190 580 510 520 160 250 60 240 230 200 60 28 6 27 26 22 6 3 1 4 3.) Hot & Sour Soup (bowl .5 1 2.) 2 1 1 2 qty. SALADS.) Thai Wonton Soup (cup . 2 qty.) Thai Wonton Soup (bowl .5 0.Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts (All calculations are listed per serving) SMALL PLATES Minced Chicken w/ Cool Lettuce Wraps (sauce not included) Vegetable Spring Rolls (sauce not included) Pork Egg Rolls (sauce not included) Crab Wontons (sauce not included) Crispy Potstickers (sauce not included) Edamame Hot & Sour Soup (cup . Pepper Beer 12 fl oz Light Beer 12 fl oz White Wine Red Wine 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 40 120 0 0 5 110 110 110 150 100 140 140 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 30 6 10 45 40 15 15 0 0 0 0 10 30 10 0 0 30 30 31 13 6 4 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 10 30 0 0 0 30 30 31 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1 0 0 X X X X X X • Dish can be modifed to accommodate this allergy * Denotes a dish cooked in vegetable stock ("Stock Velveted") Legume X X X X X X X Sesame Sulfites Fat (g) SMALL PLATES.5 1.6 fluid oz.5 7 10 8 7 8 8 6 6 2.24 fluid oz.5 3.5 2.24 fluid oz.5 3.5 0 0 0 0 0 0 10 10 30 20 30 0 990 210 1570 1120 1210 430 19 13 61 61 58 18 2 2 5 4 5 1 8 3 45 45 43 5 23 22 22 9 22 9 • • X X X X X X X • • X X X X X X X X X X X X X X X • • • • • BEVERAGES Mandarin Orange Green Tea Chai Spice Black Tea Sweet Tea Coke Diet Coke Coke 0 Diet Sprite Pibb Xtra Minute Maid Lemonade Dr.

NOT recommended) Vegetables & Tofu Shrimp 2 2 2 2 2 720 790 710 750 680 180 230 190 210 160 20 26 21 23 18 3.5 2. please see sides of rice & noodles • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Sesame Sulfites Fat (g) RICE & NOODLE BOWLS / TRADITIONAL FARE Wheat & Gluten Sodium (mg) Trans Fat (g) Corn Eggs Milk Fish Soy .5 3 2.Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts (All calculations are listed per serving) Lo Mein Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 6 4.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 560 530 550 500 600 570 530 490 120 80 120 100 150 120 100 70 13 9 13 11 17 14 12 8 2 1.5 0 55 1590 53 3 11 21 X X X X X X • Japanese Chile Ramen Chicken Chicken (stock velveted) Steak Steak(stock velveted .5 3 4.NOT recommended) Vegetables & Tofu Shrimp 2 2 2 2 2 500 520 490 530 460 110 140 120 180 100 12 16 14 20 11 2.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 560 520 540 510 590 550 520 480 180 140 180 160 210 180 160 130 20 16 20 17 24 20 18 15 3.5 3 3 3 2 2 0 0 0 0 0 0 0 0 85 90 60 65 50 50 115 90 1960 1660 2050 1940 2070 2030 2060 1690 63 59 64 61 69 67 62 58 4 4 4 4 8 7 4 4 11 10 11 11 11 11 11 10 28 28 24 23 21 22 19 19 X X X X X X X X X X X X X X X X X X X X • • X X X X X X X X X X X X Pad Thai * Chicken Steak Steak (stock velveted .5 0 0 0 0 0 0 0 0 40 45 15 20 5 5 100 75 1390 1350 1480 1260 1500 1460 1590 1430 80 78 81 76 86 85 80 78 3 3 3 3 7 6 3 3 26 26 26 24 26 26 26 26 25 25 20 19 18 19 19 20 X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • X X • • • • • • • • Fried Rice * Chicken Steak Steak (stock velveted .5 3.5 4 3. For substitutions.5 0 0 0 0 0 0 0 0 95 100 70 75 60 60 155 130 1170 1130 1260 1150 1280 1240 1370 1210 67 65 67 65 73 71 67 64 5 5 5 5 9 8 5 5 10 10 10 10 10 10 11 10 30 30 25 25 23 24 25 25 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • • • • Dan Dan Noodles Chicken 2 390 90 10 2.5 2.5 2 3.5 4 4 3.5 3 2.5 0 0 0 0 0 165 130 140 125 195 1250 1380 1270 1400 1330 66 68 66 74 65 2 3 2 6 2 10 10 10 10 10 29 24 23 21 23 X X X X X X X X X X X X X X X X X X • X X X X X X X X X X X * Denotes a dish cooked in vegetable stock ("Stock Velveted") ^ Calculations are inclusive of noodles or rice.5 2 1.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 500 450 490 460 540 500 440 400 140 110 140 120 180 140 120 100 16 12 16 14 20 16 13 11 2.5 4 3 0 0 0 0 0 165 135 140 125 195 2570 2790 2610 2680 2650 105 109 105 111 105 3 4 3 7 3 31 31 31 31 31 35 34 29 28 29 X X X X X X X X X X X X X • X X • • • • • • • • • • X X X X X X X X X • • • • • Japanese Teriyaki Bowl with White Rice Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 2.

5 0 0 0.5 1.NOT recommended) Vegetables & Tofu Shrimp 2 2 2 2 2 290 320 280 310 230 110 150 120 140 90 12 17 10 16 10 2 4 3.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 480 350 570 350 410 380 400 300 250 170 320 180 230 200 250 150 28 19 36 21 26 22 28 17 4.5 0 0 0 0 35 60 40 30 5 5 20 75 1910 1230 1580 1270 1380 1350 1350 1290 27 17 37 19 28 26 22 18 6 3 6 3 8 8 6 3 11 10 12 11 11 11 11 11 32 29 24 22 17 19 15 18 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • • • • • • • • • • • • X X X X X X X X • • • • • • • • Mongolian * Chicken Steak Steak (stock velveted .5 1.5 1.5 4 2.5 1.5 2 6 3.NOT recommended) Vegetables & Tofu Shrimp 2 2 2 2 2 290 320 270 310 220 110 150 120 140 90 12 17 14 16 10 2 4 3.5 2.5 3 2.5 0 0 60 20 30 5 75 1350 1530 1380 1460 1400 17 21 17 25 16 2 3 2 7 2 9 9 9 9 9 27 21 20 17 16 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • * Denotes a dish cooked in vegetable stock ("Stock Velveted") • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Sesame Sulfites Fat (g) Corn Eggs Milk Fish Soy .5 0 0 0.5 2 3 1 0 0 0 0 0 0 0 0 35 60 20 30 5 5 80 55 640 430 610 460 580 530 850 440 49 37 40 39 46 44 49 36 4 1 1 0 5 4 3 0 29 29 29 29 29 29 29 29 22 24 17 17 12 13 14 10 X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • X X • • • • • • • • Sesame Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 2.5 0 0 0 0 35 60 40 30 5 5 20 55 2080 1410 1590 1440 1550 1440 1520 1420 33 26 43 25 34 31 29 25 5 2 4 1 6 5 4 2 5 5 5 5 5 5 5 5 27 25 20 18 13 13 10 11 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Mandarin Kung Pao Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 3 2.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 440 320 530 300 370 310 300 240 190 110 270 130 180 130 140 90 21 12 31 14 20 15 16 10 3.5 2.5 2.5 3 7 4 4 3.5 0 0 1 0.Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) SIGNATURE ENTREES / CLASSIC DISHES Servings Calories Wheat & Gluten Tree Nuts Shellfish Peanuts (Calculations are per serving & do NOT include rice) Honey Seared Chicken Chicken (stock velveted) Steak Steak (stock velveted .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 430 330 360 320 390 340 450 250 130 70 110 90 140 100 170 50 15 8 13 10 16 11 18 6 2.5 0 0 60 20 30 5 75 1220 1400 1260 1330 1280 20 23 19 26 19 1 2 1 5 1 15 15 15 15 15 28 20 19 15 15 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • Ginger Broccoli * Chicken Steak Steak (stock velveted .5 0 0 1 0.

5 11 13 13 12 11 0 0 1 0.5 1.5 3 1.Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts (Calculations are per serving and do NOT include rice) Orange Peel Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 0 0 0 0.5 3.5 0 0 35 60 40 30 5 5 20 75 60 20 30 5 55 2000 1330 1990 1850 1480 1430 1440 1390 690 870 720 790 700 42 35 59 42 43 41 38 34 21 24 20 27 20 6 3 6 3 7 6 5 3 4 5 4 8 4 28 28 35 35 28 28 28 28 8 8 8 8 8 28 25 21 19 13 14 10 14 26 20 19 16 12 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • X X X X X X X X X X X X X X • • • • • • • • Thai Coconut Curry * Chicken Steak Steak (stock velveted .5 1 2 0 0 0 0 0 0 0 0 0 35 60 20 30 5 5 80 55 690 430 660 520 620 570 900 500 48 35 39 35 44 41 47 34 5 1 2 1 6 5 4 1 28 28 28 28 28 28 28 28 22 23 17 16 11 12 13 9 • X X X X • • X X X X • X X X X X X X X X X X X • • X X Thai Dynamite Chicken Chicken (stock velveted) Steak Steak (stock velveted .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 530 410 660 400 460 430 400 320 190 110 270 130 180 140 140 70 22 12 30 14 20 16 16 8 3.5 4.5 2 1.5 1.5 10 6 13 1 2 0.5 3.5 0 0 0 0 0 0 0.5 0 0 60 20 30 5 75 2410 2590 2450 2520 2470 19 22 19 26 18 4 4 3 7 3 9 9 9 9 9 30 24 23 19 19 X X X X X X X X X X X X X X X X X X • X X X X X X • • • • • Sweet & Sour Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 3 2.5 2 6 3.5 0 0 0 0 35 60 20 30 5 5 80 75 830 620 800 650 750 720 1030 670 24 12 15 11 20 18 24 11 6 2 2 1 6 6 4 1 7 7 7 7 7 7 7 7 22 24 18 17 11 13 14 13 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Pei Wei Spicy Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 2 6 3.5 0 0 0 0 35 60 45 30 10 10 25 80 1400 730 1130 760 870 830 840 780 56 48 74 48 57 55 51 47 5 2 5 2 6 6 4 2 42 42 50 42 42 42 42 42 27 25 20 18 12 14 10 13 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • • • • * Denotes a dish cooked in vegetable stock ("Stock Velveted") • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X X • X X X X • X X X X X X X X X X X X X X X X Sesame SIGNATURE ENTREES / CLASSIC DISHES Wheat & Gluten Sulfites Fat (g) Eggs Corn Milk Fish Soy .5 3 2.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 2 2 2 2 2 450 330 560 350 380 340 320 270 360 390 350 380 280 190 110 260 120 180 140 140 90 180 230 200 210 160 21 12 30 14 20 15 16 10 20 25 22 24 18 3.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 360 250 290 240 310 250 370 170 90 25 70 40 90 50 120 5 10 3 8 4.NOT recommended) Vegetables & Tofu Shrimp 2 2 2 2 2 330 360 310 340 260 130 170 150 160 110 15 20 17 18 13 2.5 3 3 2.NOT recommended) Vegetables & Tofu Shrimp Spicy Korean * Chicken Steak Steak (stock velveted .5 2.5 2.5 2.5 0 0 1 0.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 330 230 260 210 280 240 350 160 150 90 130 100 150 120 180 70 17 10 15 11 17 13 20 8 3 1.5 3 2 0 0 0.

DESSERTS.5 2. serving) Rice Noodles (per 5. serving) Rice Noodles (per 2.5 oz.5 17 1.5 oz serving) Fried Rice (per 4. serving) 2 2 2 2 2 200 170 370 220 270 5 10 150 30 0 0 1.5 0 0 0 3 0 0 0 0 0 0 0 0 0 120 25 0 0 0 830 0 5 24 20 32 20 34 0 2 1 1 0 0 0 7 0 0 2 2 8 4 0 X X X X • X X X X GLUTEN FREE MENU Edamame Vietnamese Chicken Salad Rolls Asian Chopped Chicken Salad Pei Wei Spicy Salad Chicken Shrimp Pei Wei Spicy Chicken Shrimp Sweet & Sour Chicken Shrimp 2 2 380 240 110 60 12 7 2 1 0 0 35 20 1150 590 43 39 4 4 28 28 26 8 2 2 530 400 190 140 22 16 3.5 0 0 35 25 1400 840 56 51 5 4 42 42 27 10 2 2 580 510 240 230 27 26 4 3. NOODLES. SAUCES.5 oz.5 0 0 30 20 1570 1120 61 61 5 4 45 45 22 9 2 3 2 160 160 230 60 60 110 7 6 12 1.5 0 0 0 35 15 25 540 600 520 6 7 5 0 0 0 4 4 4 13 10 4 2 2 2 180 140 150 45 35 45 5 4 5 1 1.5 0. SIDES. serving) Brown Rice (per 3 oz.5 oz.75 oz serving) 2 2 2 2 2 110 100 320 110 140 0 5 150 15 0 0 0.Carbohydrates (g) Calories from Fat Saturated Fat (g) Dietary Fiber (g) Cholesterol (mg) Wheat & Gluten Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts Fat (g) RICE & NOODLES White Rice (per 5. serving) Egg Noodles (per 5.75 oz.5 2 1.5 17 3 0 0 0 3 0.5 0 0 0 0 0 0 0 0 120 45 0 0 0 830 10 10 44 37 44 39 67 1 3 1 2 0 0 0 7 1 0 4 4 9 7 0 X X X X • X X Corn Eggs Milk Fish Soy RICE.5 1 0 0 0 30 10 20 970 1030 950 20 21 19 0 0 0 16 16 16 13 10 4 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X White Rice (per 3 oz. serving) Fried Rice (per 3 oz. serving) Egg Noodles (per 2.5 2 0 9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 45 0 760 360 2080 1260 310 710 780 0 350 30 210 0 32 16 3 3 14 7 6 15 23 7 54 5 2 1 0 0 2 0 0 1 0 2 2 0 26 12 2 0 7 5 5 0 1 2 35 3 0 4 4 3 2 0 1 1 4 2 4 0 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X (rice & noodles NOT included) Kid's Wei Teriyaki Chicken Steak Shrimp Kid's Wei Honey Seared Chicken Steak Shrimp Kid's Wei Lo Mein Chicken Steak Shrimp 2 2 2 180 170 110 100 100 70 11 11 8 2 2.5 oz serving) Brown Rice (per 5. SIDES & DESSERTS Sweet Chile Sauce Thai Peanut Sauce Lettuce Wrap Sauce Potsticker Sauce Sweet Mustard Sauce Lime Vinaigrette Sesame Ginger Dressing Rice Sticks Fried Wonton Strips Side of Vegetables Chocolate Chip Cookie Fortune Cookie 2 oz 2 oz 2 oz 2 oz 2 oz 1 oz 2 oz 1 cup 1 cup 6 oz 1 1 130 160 50 30 170 110 220 190 230 35 360 25 0 90 25 10 110 90 190 120 120 0 140 0 0 10 3 1 12 10 21 14 13 0 15 0 0 5 0 0 1.5 0. X X SAUCES.5 1 0 0 0 0 0 5 490 430 800 9 18 12 9 1 2 0 5 7 15 9 21 X X X X X X X X X X X • • • • • X X X X X X X X X X X X X X X X X X X • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X X X X X X X X Sesame Sulfites .5 1 0 0 0 20 10 30 300 280 340 21 16 19 2 0 1 13 13 13 11 8 5 2 2 2 240 240 180 90 100 70 11 11 8 1.5 1.5 2.

5 30 50 1320 1110 34 29 3 2 20 20 28 29 X X X X X X X X X X X X Thai River Noodles Steak Steak (stock velveted .5 4 0 0.5 0 0 0 0 0 25 45 30 20 5 5 15 50 1060 550 680 570 700 660 620 580 64 58 71 58 66 64 60 58 4 2 4 2 6 5 4 2 9 9 9 9 9 9 9 9 25 23 18 17 15 17 11 13 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X • • • • • • • • * Denotes a dish cooked in vegetable stock ("Stock Velveted") • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X Sesame Sulfites Fat (g) Corn Eggs Milk Fish Soy .Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Wheat & Gluten Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts SIGNATURE ENTRÉES (CHICAGO) Korean BBQ (does not include rice) Steak Steak(stock velveted .5 125 135 2170 2020 76 72 3 2 8 8 22 21 X X X X X X X X X X Spice Market Noodles Chicken & Shrimp 2 520 160 18 3 0 140 1620 62 5 14 30 X X X X X X Caramel Chicken (does not include rice) Chicken Chicken (stock velveted) 2 2 510 390 230 150 26 17 4 2.5 0.5 0 0 35 60 2370 1700 42 35 4 2 26 26 27 24 X X X X X X X X X X X X X X X X X X Korean Sweet & Sour Chicken (does not include rice) Chicken Chicken (stock velveted) 2 2 510 380 260 170 29 19 4.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 530 430 580 420 500 460 410 380 170 100 220 120 170 140 120 90 19 12 25 13 19 15 14 10 3 2 5 3 3 2.5 0 0 0.5 2 1.NOT recommended) 2 2 610 560 150 130 17 14 4.5 0.5 3 0 0 35 15 1880 1140 32 24 6 3 13 13 31 29 X X X X X X X X X X X X TRADITIONAL FARE (CHICAGO) Lemon Pepper (includes rice) Chicken Chicken (stock velveted) Steak Steak (stock velveted .NOT recommended) 2 2 400 350 150 120 17 13 4 3.

Carbohydrates (g) Calories from Fat Saturated Fat (g) Dietary Fiber (g) Cholesterol (mg) Wheat & Gluten Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts SIGNATURES (HOUSTON) Korean BBQ (does not include rice) Steak Steak(stock velveted .5 9 5 10 1 1.5 0 0 0 0 0 20 45 30 30 5 5 15 40 1790 1330 1600 1520 1470 1430 1530 1470 30 25 38 25 33 31 27 24 1 2 4 1 5 5 3 1 5 5 5 5 5 5 5 5 20 19 15 17 11 12 7 8 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Sweet & Sour (does not include rice) Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 0 0 25 60 1620 960 34 27 2 3 10 10 28 26 X X X X X X X X X X X X X X X X TRADITIONS (HOUSTON) Lemon Pepper (does not include rice) Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 1.5oz serving) Brown Rice (per 4.NOT recommended) 2 2 610 560 150 130 17 14 4.5 30 50 1320 1110 34 29 3 2 20 20 28 29 X X X X X X X X X X X X Thai River Noodles Steak Steak (stock velveted .5 2 5 3.5 0 2 1.5 0 0 0 0 0 20 45 30 20 5 5 15 40 1020 550 690 580 690 650 620 550 20 15 28 14 22 20 17 14 1 1 3 1 5 5 3 1 9 9 9 9 9 9 9 9 19 18 15 13 11 12 7 8 X X X X X X X X X X X X X X X X X X X X X X X X • • • • • • • • Sesame (does not include rice) Chicken Chicken (stock velveted) Steak Steak (stock velveted .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 320 240 400 230 300 260 220 180 160 110 230 120 170 140 130 90 18 12 25 13 19 15 14 10 1.5 2 1.5 1 1.5 3 2.5 0.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 360 280 450 310 340 310 280 230 160 100 230 130 160 130 130 100 18 12 26 15 19 15 15 11 1.5 2 5 3 3 2.5 0 0 0.5 4 0 0.5 125 135 2170 2020 76 72 3 2 8 8 22 21 X X X X X X X X X X Spice Market Noodles Chicken & Shrimp 2 520 160 18 3 0 140 1620 62 5 14 30 X X X X X X Caramel Chicken (does not include rice) Chicken Chicken (stock velveted) 2 2 500 380 230 150 26 17 2 2.5 2 1.5oz serving) 2 2 170 140 5 10 0 1 0 0 0 0 0 0 0 0 36 30 1 2 0 0 3 3 * Denotes a dish cooked in vegetable stock ("Stock Velveted") • Dish can be modifed to accommodate this allergy Legume X X X X X X X X X X X X X X X X X X X X X X X X X • X X X X • Sesame Sulfites Fat (g) Corn Eggs Milk Fish Soy .5 0.5 0 0 0 0 0 0 0 0 0 30 45 15 20 5 5 60 60 540 390 520 410 520 480 700 430 39 30 32 30 38 36 39 29 4 1 2 1 5 5 3 1 23 23 23 23 23 23 23 23 16 17 13 13 10 11 10 10 • X X X X • • X X X X • X X X X X X X X X X X X • • X X RICE White Rice (per 4.NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 280 200 230 200 270 230 290 180 70 20 50 30 80 50 90 5 7 2 6 3.5 0 0 0.5 0 0 25 60 2060 1410 39 32 1 2 22 22 26 24 X X X X X X X X X X X X X X X X X X Thai Mango Chicken (does not include rice) Chicken Chicken (stock velveted) 2 2 480 360 230 150 26 17 2 2.NOT recommended) 2 2 400 350 150 120 17 13 4 3.

5 7 4 3.5 3 3 2 0 0 0.5 0 0 0 0 0 25 60 40 30 5 5 20 60 2060 1410 1580 1440 1550 1500 1520 1430 39 32 49 32 40 38 35 31 1 2 4 1 6 5 4 1 22 22 22 22 22 22 22 22 26 24 18 17 12 13 9 10 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Legume X X X X X X X X Sesame Sulfites Fat (g) Corn Eggs Milk Fish Soy .Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Wheat & Gluten Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts FEATURE MENU ITEMS Caramel Chicken (does not include rice) Chicken Chicken (stock velveted) Steak Steak (stock velveted .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) Shrimp Shrimp (stock velveted) 2 2 2 2 2 2 2 2 500 380 580 370 430 390 370 300 230 150 310 170 220 180 190 130 26 17 34 19 24 20 21 15 2 2.

. .5 3 1.5 3 0 0 1 1 0 0 60 65 45 35 5 5 700 640 680 670 710 720 62 60 77 60 71 72 3 2 5 2 5 5 52 52 52 52 57 57 24 25 20 18 16 17 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) 1 1 1 1 1 1 550 450 520 430 480 460 160 100 160 110 130 100 18 11 18 13 14 11 3 1. . .5 3. Mongolian Chicken (stock velveted) Steak Steak (stock velveted . X X X X X X . . .5 4. . .5 5 5 3 0 0 0 0 60 20 30 0 2110 2280 2140 2180 34 37 34 47 1 2 1 4 28 28 28 33 28 22 21 20 X X X X X X X X X X X X X X X X X X X X X X X .5 7 5 3. . . .5 0 0 0. .5 1 0 0 0 0 0 0 35 60 25 30 0 0 790 590 850 620 650 660 69 57 62 57 69 69 5 1 2 0 3 3 43 43 43 43 48 48 22 24 23 17 15 16 X X X X X X X X X X X X X X X X X X X X . . . . .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) 1 1 1 1 1 1 580 530 560 510 560 530 200 160 210 180 190 160 23 18 23 20 21 18 3. Honey Seared Chicken Chicken (stock velveted) Steak Steak (stock velveted . . .NOT recommended) Vegetables & Tofu (stock velveted) 1 1 1 1 460 490 450 470 200 250 220 200 22 27 24 22 3. . Teriyaki Chicken Chicken (stock velveted) Steak Steak (stock velveted . . . .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) 1 1 1 1 1 1 600 550 730 540 580 560 250 210 350 220 240 210 28 23 39 25 26 23 4. Kung Pao Chicken Chicken (stock velveted) Steak Steak (stock velveted .5 0. . .5 0 0 35 60 40 30 0 0 2780 2120 2300 2150 2190 2200 33 26 43 26 37 38 6 4 6 3 6 6 18 18 18 18 23 23 33 31 26 24 22 23 X X X X X X X X X X X X X X X X X X X X X X X X X X X X .5 2 0 0 0 0 0 0 55 60 20 30 0 0 1820 1760 1940 1790 1830 1830 55 53 56 52 64 65 8 7 8 7 10 10 34 34 34 34 39 39 29 30 24 23 21 22 X X X X X X X X X X X X X X X X X X X X .5 3 5 4 2. Legume X X X X X X X X X X X X X X X X X X X X X X X X X X X X Sesame Sulfites DINER SELECT Wheat & Gluten Sodium (mg) Trans Fat (g) Fat (g) Corn Eggs Milk Fish Soy . . . . . . .Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Protein (g) Sugars (g) Tree Nuts Servings Shellfish Calories Peanuts (Calculations are per serving and do NOT include rice) Pei Wei Spicy Chicken Chicken (stock velveted) Steak Steak (stock velveted . . . . . . .NOT recommended) Vegetables & Tofu Vegetables & Tofu (stock velveted) 1 1 1 1 1 1 600 480 680 470 510 490 320 240 400 260 270 240 36 27 44 29 30 27 5 4 8 5 4 3. . .

5 0 0 0 0 2 2 1 0 0 0 0 0 0 0 0 0 0 0 30 65 0 0 0 15 360 1030 1640 290 64 53 98 7 5 12 17 1 4 1 1 1 2 3 0 0 0 4 3 1 2 6 5 0 1 10 16 2 X X X X X X X X X X X X X X X X X X * Denotes a dish cooked in vegetable stock ("Stock Velveted") • Dish can be modifed to accommodate this allergy Legume Sesame Sulfites Fat (g) Corn Eggs Milk Fish Soy .5 2 0 0 6 8 3.Carbohydrates (g) Calories from Fat Saturated Fat (g) Cholesterol (mg) Dietary Fiber (g) Sodium (mg) Trans Fat (g) Protein (g) Sugars (g) Tree Nuts DINER SELECT SIDES Servings Calories Wheat & Gluten Shellfish Peanuts White Rice (per 8oz serving) Brown Rice (per 8oz serving) Rice Noodles (per 8oz serving) Vietnamese Black Pepper Slaw Thai Wonton Soup (cup 6 fluid oz) Hot & Sour Soup (cup 6 fluid oz) Vegetable Spring Roll (sauce not included) 1 1 1 1 1 1 1 290 250 400 30 110 190 110 5 15 0 0 50 70 30 0.

and then cook it in fresh oil. sweet flavor of the sauce. it means that particular dish’s protein is cooked in our housemade seasoned water as opposed to oil. There are varying degrees of vegetarian and vegan lifestyles. however. For this reason.   What kind of tofu do you serve when Guests choose Vegetables & Tofu as their meat option? We serve a firm. so why do these proteins seem crispy when served? When you order one of our Gluten Free dishes. very different from the more traditional silken tofu (served only in our Hot & Sour soup). If you would like to know the specific ingredient in a particular dish. This modification is so popular that we have included it in our Nutritional Information. We’ve listed both sets of nutritonal information because you can always request it “steamed” aka “stock velveted”. When you see a protein option listed with the “stock velveted” next to it. we are only able to claim a vegetarian status on our dishes. but there is actually no honey in the Honey Seared dish. When cooked in oil. it could be anything from chicken stock to oyster sauce or shrimp paste.  Why do many dishes list the same protein option twice with “(stock velveted)” listed as part of the second option? We cook our proteins in one of two ways: using oil (what we call oil velveted) or seasoned water (what we call stock velveted). We also use honey in our Teriyaki sauce.   How can the “Honey Seared” dish be a Vegetarian dish when it has honey in the name? The “honey” in the name is used to describe the mild. This baked tofu has a smooth texture and tastes like the sauce you choose to add to it.   What ingredient prevents so many of the sauces from being vegetarian? Any sauce that is not marked with a “leaf”. Our dishes marked vegetarian have no meat or animal byproducts in them. baked tofu that is dipped in soy sauce. however our steak does have trans-fat that is naturally occurring. it will be cooked in oil unless otherwise requested.   What are the vegetables that are served with a dish when Vegetables & Tofu is chosen as the option? We serve broccoli.   Why is steak the only protein listed for every dish with both the oil and stock velveted options? Steak is best when cooked in oil. all of which is Gluten Free. For this reason. which is not considered vegan. the potato starch gives the protein a crispy texture that also allows the sauce to stick to the protein for better flavor. we include the Nutritional Information for the modified stock velveted choice as well. there are many Vegans who do not eat sugar because it is processed using animal bones. if steak is your protein of choice. carrots and snap peas with our tofu when Guests choose Vegetables & Tofu as the option. Depending on the dish. and we will be happy to honor your request. so regardless of which dish you choose.   What are the “seasonings” in the seasoned water used for stock velveting? We season our water using fresh onions and ginger to add a touch of flavor when cooking your choice of protein. please ask a Manager.   Do you have any dishes at Pei Wei that you claim to be 100% vegan? The simple answer is no. our symbol for vegetarian. we dust your choice of chicken or shrimp in potato starch.   Gluten Free dishes on the menu must be ordered with chicken or shrimp that is “non-battered”. FAQs for Pei Wei Asian Diner Nutritional Information: . has something in the sauce that we cannot remove. Does Pei Wei use any products with trans-fat? No.