You are on page 1of 2

Pondelok

Amouse bouche Hrachov polievka Kurac reze v szame so zemiakovo-cibuovm altom Zmrzlinov pohr s ovocm

Utorok
Amouse bouche Hovdz vvar Bravov panenka s tyminovm demi-glace a varenmi zemiakmi Domce rezance s tvarohom

Streda
Amouse bouche Hubov polievka Farka s fazuovm prvarkom Jogurtov martini

tvrtok
Amouse bouche Rybacie Halszl Hovdzie varen so pentom a mladmi zemiaikmi Zapekan palacinky s tvarohom a smotanou

Piatok
Amouse bouche Fazuov na kyslo Vypran treska podvan s hrkovm pyr a hranolekmi Krmov puding s ovocm

Cena menu 7
Ak Vm v naom menu nieo chba, obrte sa na obsluhujci personl. Prajeme Vm dobr chu.

Executive Chef Daniel Hrivnk

Monday
Amouse bouche Peas soup Chicken fillet in sesame with potato-onion salad Ice cream with fruit

Tuesday
Amouse bouche Beef broth Pork tenderloin with thyme demi-glace and boiled potatoes Domestic noodles with curd

Wednesday
Amouse bouche Mushroom soup Burgers with bean sauce Yogurt martini

Thursday
Amouse bouche Fish soup Halszl Beef cooked with spinach and young potatoes Baked pancakes with curd and cream

Friday
Amouse bouche Bean acid soup Fried Cod served with pea puree and chips Cream pudding with fruit

Menu price 7
If you are looking for what is missing in our menu, please contact the staff. We wish you bon appetite.

Executive Chef Daniel Hrivnk