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Ice Cream Delights

Ice Cream Delights

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Published by: Florencio Diasnes Reyes Jr on Nov 08, 2011
Copyright:Attribution Non-commercial

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02/09/2012

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6 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 cups granulated sugar
1/4 cup light corn syrup
3/4 cup half−and−half
2 eggs
2 teaspoons vanilla extract
1 1/2 cups half−and−half
2 cups whipping cream

In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar,
corn syrup and the 3/4 cup half−and−half. Stir over medium−low heat until mixture comes to a boil.
Simmer 4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in the 1/2 cup hot chocolate mixture. Cook and stir over
medium heat until slightly thickened, about 1 minute. Cool to lukewarm.

Stir in vanilla extract, the 1 1/2 cups half−and−half and whipping cream. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturers directions.

Fudge Ice Cream

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