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placing flour on bottom. . using approximately 1/4 cup for each pancake. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy. To make Batter for Cinnamon Pancakes: In a medium bowl. 2. then cinnamon in middle and other ingredients on top. Place seal on jar. egg. Brown on both sides and serve hot. Pour or scoop the batter onto the griddle. dry place up to 6 months. 3. combine milk.Cinnamon Pancakes Makes 3 batches Ingredients  Dry Mix Ingredients  3 cups all-purpose flour  5 teaspoons ground cinnamon  2 1/4 tablespoons white sugar  2 tablespoons baking powder  1 1/4 teaspoons salt  To Make Batter Combine 1 1/4 Cups Dry Mix With the Following:  1 cup milk  1 egg  2 tablespoons vegetable oil Directions 1. Store in a cool. combine all ingredients in layers. In a quart jar. Heat a lightly oiled griddle or frying pan over medium high heat. vegetable oil.

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