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Ban an It A

Ban an It A

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Published by vodolija65

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Categories:Types, Recipes/Menus
Published by: vodolija65 on Nov 16, 2011
Copyright:Attribution Non-commercial


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BANANITA Ingredients

Cake 9 eggs 9 tablespoons sugar 9 tablespoons ground walnuts 2 tablespoons flour 1 / 2 bags baking powder Cream 1 liter milk 2 pudding, flavored with vanilla 4 tablespoons flour / tip full of sugar according to taste / depends on the sweetness of pudding 2 bags Bourbon vanilla 250 grams butter 2 tablespoons powdered sugar chocolate frosting 120 grams of dark chocolate 80 grams butter 8 tablespoons cream and 6 bananas 400 ml cream 2 cream-fixa

Preparation 1 Biscuit 2 Bjelajnke separated from yolks. Whisk egg whites, add sugar, one by one egg, mix to get a thick mixture. Mix the walnuts, flour and baking and carefully add the egg mixture. Furnaces in the sheet metal of the oven. Cool cake in two sections. 3 Cream 4 Mix flour, pudding and vanilla with a little milk. The rest of the brew with milk sugar (amount to taste) and add boiling pudding. Cream to cool, stir occasionally to not create a cover. Foam make butter with powdered sugar. Gradually add pudding, which should be at room temperature. 5 Final works 6 At the exact place one cake layer on it to share half of the cream. On the other cake cream comes the second half of the cream. Peel bananas and cut in half horizontally, and can go through the lemon juice. Put into order by the top layer of cream. Bananas little hand-corrected to be "flatter". When you put the bananas, pour over them with a rich chocolate sauce. The upper part of the cake (cream and bananas) wrap with aluminum foil, that you would not have too much chocolate poured the cake. Bananas must be well sealed chocolate that does not tan. Cool and decorate with whipped cream.

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