CONTRIBUTION MARGIN FOR POL BAR MENU

PRODUCT
BASKET OF VEGETABLES SAMOUSA AND SPRING ROLL SERVED WITH ORIENTAL SAUCE SPICY TANDOORI CHICKEN WITH WAKAME SALADSERVED WITH PITA BREAD VEGAETARIAN PANINI SERVED WITH GHERKINS PICKLES SMOKED FISH PLATER ASSORTEDSALAD AND GRISSINI STIR FRIED PRAWNS WITH SEASAME OIL AND CHITAKE MASHROOM SERVED WITH BREAD FRESH FRUIT PLATTER WITH HONEY DRESSING FRESH FRUITS SKEWERS SERVED WITH RAISIN ICE CREAM

PRODUCT REVENUE SCR 170.00 SCR 180.00 SCR 150.00 SCR 110.00 SCR 260.00 SCR 110.00 SCR 105.00

VARIABLE COST
44.79

SCR 84.91 SCR 102.46 SCR 35.33 SCR 116.88 SCR 21.29 SCR 28.94

12 SCR 88.54 SCR 74.06 .21 SCR 95.MENU CONTRIBUTION MARGIN SCR 125.09 SCR 47.67 SCR 143.71 SCR 76.

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