Rd Glossop PJ taste, 9pm 7pm -

with

Welcome nibbles include: Squash Shots with a Pumpkin Garnish (V) (Woodhouse Grown Butternut Squash, Sheffield Bottled Pumpkin Oil), Cured Salmon on Cat Lane Bakery Sour Dough, (Fish from Manns). PJ taste Pork Rilletts made with Moss Valley Fine Meats Pork. To drink: Teabox Sheffield Brew or Local Cider Punch or Kelham Island Pride of Sheffield.

Program for the evening

7.00pm 7.15pm 7.20pm 7.30pm Nibbles and Welcome Drink. Welcome and outline of evening Peter Moulan. A Christmas Day feast of locally sourced food and drink. Peter to demonstrate Cured Salmon dish and talk about slow cooked Beef Stew. PJ tastes Ian to demonstrate the preparation of the Turkey. Debone the legs to be cooked separately with a stuffing of Eryngii mushrooms and chestnuts from Sheffields Sharrow Marrow. Tasting of a previous cooked Turkey leg and the beef stew samples (to compare the local beef with major supermarket beef). PJ tastes Mat to demonstrate and talk about Christmas day vegetable dishes with a twist. Cindy to launch Missie Cindz Sheffield Favourites Hamper. interval Opportunity to buy further refreshments and browse the PJ taste shop John Lord to demonstrate hand raised pork pies. Tasting of pork pies. Serve flaming PJ taste Xmas Plum Pudding with brandy butter and a shot of Mead made from Sheffield Honey.
Design and illustration by Cindy Cheung 2011.

7.45pm

7.55pm 8.05pm 8.10pm 8.30pm 8.50pm 9.00pm 9.05pm

Networking with more opportunities to buy presents.

supporting

WIN a Missie Cindz "She eld Favourites" food hamper with your 5 donation to the PJ taste Christmas Charity Ra e this evening!

PJ taste Seasonally Inspired Local Food / Sheffield / 0114 275 5971 / @PJtaste