• 8 medium, red apples • 1 cup of water • ½ cup of sugar • 1 tsp.

cinnamon
Peel & core the apples. Cut the apples into bite sized chunks. Place apples, water, sugar, and cinnamon in crock pot. Cover with lid and cook on high. Continually check on apples in crock pot and mash with a potato masher. Add more sugar if desired. Continue mashing apples until you get your desired consistency. Cook on high for about 2-3 hours and then set temperature to low for another 2-3 hours. Serve in a bowl or over ice cream! YUM!
(cored, peeled, & sliced)

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