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Cookin' Cowgirl- Red Velvet Peppermint Crinkle Cookies

Cookin' Cowgirl- Red Velvet Peppermint Crinkle Cookies

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Published by CookinCowgirl
Cookin' Cowgirl- Red Velvet Peppermint Crinkle Cookies Recipe
Cookin' Cowgirl- Red Velvet Peppermint Crinkle Cookies Recipe

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Categories:Types, Recipes/Menus
Published by: CookinCowgirl on Dec 01, 2011
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05/13/2014

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Red Velvet Peppermint Crinkle Cookies

By Cookin’ Cowgirl

Red Velvet Peppermint Crinkle Cookies makes about 36 1 box Duncan Hines Red Velvet Cake Mix 6 T butter 2 eggs 1 tsp peppermint extract 1/2 C crushed peppermint or candy canes 1 C powdered sugar 1 tsp cornstarch

Preheat the oven to 375°. Melt the butter and set aside to cool. In a large bowl, mix together the cooled butter, cake mix, eggs and peppermint extract. Add in the crushed peppermint and stir. In a shallow dish, mix together the powdered sugar and cornstarch with a fork. Take two spoons and drop a blob of dough in the powdered sugar. Move it around with spoon until it is mostly covered in powdered sugar. Then, once it is already covered, roll it into a ball and place it on a cookie sheet. Make sure you don't over crowd the baking sheet. Bake these for 9 minutes. Take them out of the oven and cool for one minute. Then move onto a cooling rack. Serve warm. www.CookinCowgirl.com

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