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Published by Alex Shparber

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Published by: Alex Shparber on Dec 09, 2011
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3324 Steiner Street, SF, CA 94123 415.567.

9588 This is a sample menu, our menu changes frequently to allow the use of seasonal freshest produce 12 Tomales bay Pt Reyes oysters (6) on the half shell with spicy orange mignonette 13 Organic Loch Duart salmon carpaccio with lemon, crème fraiche, cucumber, egg, capers & crostini 14 Dungeness crab salad with avocado, apple, grapefruit & tarragon 14 Yellowfin tuna with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy 9 Butter lettuce salad with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese 11 Arugula salad with fuji apples, fuyu persimmons, fennel, lemon vinaigrette and reggiano 9 or 14 for 2 Maine lobster broth with tiger prawns, tomato, celery & tarragon 7.5 or 10 for 2 Smooth Potato and Leek Soup with parsley, chives & cream 11 Baked Laura Chenel goat cheese with basil pesto, tomato concassée & pinenuts 12 Grilled local calamari with honey spice, flageolet beans, lemon zest & arugula 14 Simply sauteéd Sea of cortez wild prawns with parsley, garlic & lemon 12 Steamed Prince Edward island mussels with garlic, white wine, parsley & grilled bread 22 Hudson valley grade A foie gras with strawberries, rhubarb & brioche 21 Seared scallops with mashed potatoes, bacon, brussel sprouts & truffle sauce 21 Grilled Yellowtail with artichokes, tomato confit, olives, basil & zucchini 22 Potato wrapped Seabass with capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice 17 Spaghetti with himalayan truffles, tomatoes, basil & parmesan cheese 19 Truffle risotto with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken with fresh herbs, creamy mashed potatoes & jus de poulet Roasted rack of lamb with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus Dutch valley Veal sweetbreads & mushroom fricassee with mirepoix, white wine, mash potato & potato rosti Maple leaf farm duck breast withbaby spinach, currants, pinenuts, bacon, potato rosti & sherry vinaigrette sauce Grilled golden gate natural angus flat iron steak with haricot verts, fingerling potatoes, moutarde verte & bordelaise sauce Hericots Verts with garlic, lemon juice & extra virgin olive oil Brussels Sprouts with garlic & bacon Local mushrooms with garlic, jus de veau & parsley Zucchini with basil, extra virgin olive oil & garlic Potato puree CHEESE Buche Au Luit De Chèvre- aged goat / france with star-anise honey & walnuts Point Reyes with fruits & currants DESSERT Grapefruit granite Farmer’s market fruit Vanilla bean crème brulée Flourless chocolate cake, vanilla bean gelato Semifreddo all’ amaretto Vanilla bean gelato with biscotti with espresso Creamy mascarpone with fresh strawberries & huckleberry trifle SWEET WINES King Estate Pinot Gris Vin Glacé Uroulat jurancon Moscato D’Asti Michele Chiarlo Nivole Niepoort L.B.V

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