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e Cookbooks

e Cookbooks

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Published by: Станислава Узунова on Dec 11, 2011
Copyright:Attribution Non-commercial

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03/18/2014

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2 tablespoons unsalted butter
1 package (16 ounces) frozen small whole onions, thawed
2 1/2 tablespoons light brown sugar
1 tablespoons Dijon mustard
2 tablespoons minced fresh parsley

Melt the butter in a large skillet over medium heat. Add the onions and
cook, stirring occasionally, until the onions begin to brown on all sides,
10 to 12 minutes. Sprinkle with the brown sugar and gently stir in the
mustard to make a smooth coating over the onions. Cook two minutes more.
Sprinkle with parsley and serve hot.

Glazed Pearl Onions

167

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