Name Pakistan Pure Food Laws Clotted cream PSQCA

Minimum milk fat England USA Australia Canada Japan Switzerland 55% 3840% or more 48-60% 30%36% 30%36% 35% 38-40% or more 35 45%

Additional definition

is heat treated is heat treated then quickly cooled

Extra-Thick Double cream Double cream Whipped cream or light Whipping Cream Sterilized cream

48%

48% 35%

has been whipped to is sterilized 15% Coffee is not Cream sterilized

23% 1830% 5-6% Light cream 12-12.5% 12% 10% 12% 25% 35-56% 35-36.5% 10.518% 10.518% 48 % 15%

Cream or single 40% 40% cream, light, Cream/Balai Cream 18% coffee, or table cream Sterilized Half Cream or Extra light Half CreamLow Fat Cream/Flavored Cream Medium Cream Pure Cream Thickened Cream

Source: http://en.wikipedia.org/wiki/Cream Pure Food Law PSQCA-Standard for Milk and Milk Products

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