* AUTUMN DINNER MENU

Starters Tomato & Basil Soup 8.50 Local Farmer Tomatoes and Fresh Basil (dairy free) Soup of the Day 8.50 Duck Leg Confit 14 Baked Butternut Squash, Duck Liver Pate, Mizuna, Shaved Pecorino, Truffle Oil Fried Calamari 12 Green Zucchini & Cherry Peppers Crispy Flatbreads 14 Radicchio, Shiitake Mushrooms, Gorgonzola, Baby Arugula, Pine Nuts Grass-Fed Beef Carpaccio 16 Pounded Filet over Baby Arugula & Frisee, Walnut Dressing, Provolone Cheese Hand-cut Yellowfin Tuna Tartar 16 Avocado, Cucumber, Radish, Capers, Lemon & Lime Zest, Wasabi Aioli, Crispy Won Tons “Charcuterie” 19 Chorizo, Spain Proscuitto Cotto, Italy Speck, Alto Adige, Italy Italy Duck Liver Paté Caper Berries, Olives, Toast Points Salads Boston Lettuce 10 Crispy Bacon, White Anchovy, Caesar Dressing Autumn Field Greens 10 Fennel, Ricotta Salata, Rosemary Croutons, Sliced Pear, Champagne Vinaigrette Sunburst Farm’s Smoked Rainbow Trout 12 Iceberg Lettuce, Shopshire Blue Cheese, Lemon Mustard Vinaigrette Red & Yellow Beets 15 Arugula, Sliced Green Apple, Goat Cheese, Roasted Tomato Dressing Entrees Grass-Fed Cox’s Farm Hamburger on Silke’s Rosemary Bun 17 Tripp County Bacon, Provolone, Braised Onions, Local Lettuce, Heirloom Tomatoes, Garlic Aioli, Pickle, Fries Steamed PEI Mussels 18 White Wine, Garlic, Tomato Sauce, Toasted Baguette Neapolitan Paccheri with Broccoli Rabe 22 Spicy Italian Sausage, Garlic, Grated Pecorino, Broccoli RabeAlmond Pesto Handmade Potato-less Sundried Tomato Gnocchi with Lump Crab 27 Watercress, Lemon Butter Sauce Sautéed Gulf Shrimp with Spanish Chorizo 25 San Marzano Tomatoes, Garlic, White Wine & “Holy Trinity,” Louisiana Pecan Rice Grilled Big Eye Tuna Steak 34 Soba Noodles, Stir-Fry Vegetables, Cilantro, Cashews, Soy Ginger Sauce Pan-Seared Canadian King Salmon 29 Brussels Sprouts, Butternut Squash, Celery Root Puree Roasted Ashley Farms’ Breast of Chicken 25 Cannellini Beans, Yellow Corn, Purple New Potatoes, Rosemary Pan Jus Gold Farms’ All Natural, Sweet Tea-Brined Pork Chop 34 Haricot Verts, Pancetta, Goat Cheese Corn Bread, Savory Apple Puree Grilled Niman Ranch 10oz Prime Center-Cut Sirloin 32 Baby Carrots, Asparagus, Demi Glace, Arugula & Shaved Parmesan Grilled North Dakota “16oz Cowboy Ribeye” 35 Roasted Peppers, Broccolini, Wild Mushrooms, Truffle Sauce Please make us aware of any specific food allergies. $5 split plate charge for all entrees. Serrano Gran Reserva, Spain Salami Sopressata,