Blueberry cheese cake 250g cheese cream 150g whipping cream 4 table spoon icing sugar/ sugar 1 tablespoon

lemon juice, corn flour 1 egg 1. 50g graham cracker crumb mix with 30 g melt butter . 2. Pack it even it in the cake tray. 3. Put in refrigerator for an hour. 4. Blend cheese cream, sugar , whipping cream, egg, lemon juice, corn flour. 5. Mix blueberry filling. 6. Pour into cake tray. 7. steam in oven. ( put water in a tray n See all

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