Butter Cookies with Sliced Almonds

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1 cup butter 1 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour, sifted or stirred before measuring dash salt 1 teaspoon baking powder A handful of sliced almonds

Cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients and sliced almonds into butter mixture; mixing until well blended. Shape dough into small balls and flatten them. Place on ungreased cookie sheets. Bake butter cookies at 300° for 20 minutes, or until just lightly browned.

Almond London cookies | Viewed 13624 times Kuih Raya

Ingredients 125g butter, diced 75g icing sugar, sifted 1 egg yolk 225g plain flour, sifted 1 tsp Emplex (optional) 300g whole toasted almonds with skin, halved 450g dark chocolate, melted

Small paper cases Almond nips or chocolate rice for decoration Read more: http://eats.emedia.com.my/recipe.php?id=35#ixzz1eEb1oMFK Method

my/recipe.emedia. obtainable at all cake specialist shops). 4. Place cookies on small paper cases. Fold and mix well. Read more: http://eats. Shape into a small egg. Add plain flour and Emplex (a chemical that provides the extra crispness to cookies. Place on greased cookie trays and bake in preheated oven at 170degreeC for 20-25 minutes. Top and cover with melted chocolate. 5. 2.1. 3. Sprinkle almond nips or chocolate rice liberally over the top.com.php?id=35#ixzz1eEb5XL9O . Beat in the egg yolk. Cool on wire racks. Cream butter and sugar until light and creamy. 6. Take a marble-sized dough (approximately 8-10g) and wrap around half the almond.

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