Palak Paneer Recipe

3 bunches of spinach 1kg (Break the daandi of the spinach leaves, cut the leaves, put it in water to wash and drain. Put in vessel on medium flame, covered for bout 10min till it becomes soft. Blend it.) Take 1 onion and 1´ ginger piece and make a paste. Take 2tbsp oil and let the onion ginger paste fry in it for some time. Add ¼ tsp turmeric powder (optional). Add the palak puree to it. Add 1tsp red chilli powder/green chilli paste. Take 200g paneer. Cut it into small pieces. Fry it in butter till brown (optional) Add it into the palak puree. Add salt to taste.

Baked paneer with spinach in tomato gravy Ingredients: 1. 300-350g paneer 2. 3tbsp grated cheese 3. Butter to fry paneer till golden brown For the spinach layer: 4. 6 teacups chopped spinach 5. 1 onion finely chopped 6. 2 tsp plain flour 7. 3 chopped green chilies 8. 2 tbsp fresh cream 9. ¼ tsp nutmeg 10. 1 tbsp butter 11. Salt to taste For the tomato gravy layer: 12. 4 tomatoes 13. 1 chopped onion 14. 2 cloves garlic-crushed 15. ½ tsp red chilli powder 16. 1 tsp sugar 17. 1 tbsp butter or oil 18. Salt to taste

sugar and salt and boil for 2-3 min. When cooked. blend it. Add green chilies. spinach blend and salt and cook for 1min. Blend the mixture. . Cover with grated cheese Bake at 400F for 15-20 min. Heat the butter and fry the onion for ½ min. Deep fry lightly till golden brown. Switch off the gas and then add the cream. Add the flour and fry again for ½ min. Procedure for spinach layer: Cook chopped spinach without any water. Procedure for tomato gravy: Cut the tomatoes into big pieces. like palak paneer recipe. Add tomato gravy on it. Add more paneer slices on top of spinach mixture. Add nutmeg. How to serve: Take a baking dish. arrange paneer pieces on the bottom.Procedure: Cut the paneer into long thin pieces. Add the tomatoes and cook till they become soft. Add the spinach mixture on it. Add the red chilli powder. Heat butter and fry chopped onions and garlic for 1min.

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