PROGRAMM

26 – 29 JANUAR 2012 • SLOVENIA • LJUBLJANA 24th / 25th January 2012 Arrivals of South European Competitors to Ljubljana Airport Shuttle service to Grand Hotel Union Ljubljana Wednesday, 25th January 2012 10.00 - 13.00 Registration of teams at Hotel 14.00 - 17.30 Visit the Kitchens at Ljubljana Fair. Meeting with judges and giving information 17.30 Departure to hotel 18.30 Visit old part of City Ljubljana with tourist guide 19.30 Welcome Evening with Cocktail party (City hall) by mayor of Ljubljana City Thursday 26th January 2012 05.45 - 06.00 06.15 07.00 - 12.30 13.30 - 14.30 13.00 - 18.30 19.15 20.00 Breakfast Departure from hotel to Ljubljana Fair First competing Group - WACS HB junior chef (Slovenia Italia) Lunch on Ljubljana Fair - Chef Corner First competing Groups - WACS GCC (Italia, Malta) Departure to hotel GH Union, Unionska Klet - Slovenian Culinary Evening

Friday 27th January 2012 05.45 - 06.00 Breakfast 06.15 Departure from hotel to Ljubljana Fair 07.00 - 12.30 Second Competing Group - WACS HB junior chef (Montenegro, Portugal) 13.30 - 14.30 Lunch on Ljubljana Fair - Chef Corner 13.00 - 18.30 Second competing Groups - WACS GCC (Cyprus, Croatia) 19.15 Departure to hotel 20.00 Departure from Hotel for Dinner to Smrekarjev Hram

PROGRAMM

26 – 29 JANUAR 2012 • SLOVENIA • LJUBLJANA Saturday, 28th January 2012 05.45 - 06.00 06.15 07.00 -12.30 13.30 - 14.30 13.00 - 18.30 19.15 20.00 Breakfast Departure from hotel to Ljubljana Fair Third competing Group - WACS HB - junior chef (Malta, Croatia) Lunch on Ljubljana Fair - Chef Corner Third competing Groups - WACS GCC (Slovenia, Bulgaria) Departure to hotel Free Evening for competitors, Meeting for Jury Members

Sunday, 29th January 2012 07.00 - 08.30 Breakfast 09.30 Departure from hotel GH Union to Ljubljana Fair 11.00 - 16.30 Fourth competing Groups - WACS GCC (Montenegro, Portugal) 13.30 - 14.30 Lunch on Ljubljana Fair - Chef Corner 17.30 Departure to hotel 19.00 Gala Dinner Grand hotel Union Ljubljana - White hall Promulgation the winner of WACS competition GCC and HG – junior

Monday 30th January 2012 07.30 - 10.00 09.00 - 14.00 Breakfast Transfers to airport for departures

All hotel reservation will be done by us, contact us:
For all information please contact the Office of Slovenian Chefs Association: Dimičeva 13 1504 Ljubljana SLOVENIA phone +386 58 98 226 fax + 386 58 98 224 e-mail: srecko.koklic@gzs.si

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