Dinner

Midnight

NO.9 GREAT JONES
EXECUTIVE CHEF MADS REFSLUND JANUARY 2012

Supper

Bar

Brunc h

RAW

COOKED

SOIL

SEA / LAND

R AW/COLD Local oysters winter pickles
14/28

CURED/SMOKED Soup celery root, chestnuts, cacao
10

SEA/L AND Black heirloom carrots salted lardo, pine, blood orange
12

SOIL/ROOT Arctic char leeks, sherry vinegar, capers
21

Market salad walnuts, blackened lemon
10

Country toast camembert, pumpkin
10

House-cured salmon winter cabbage, buttermilk horseradish dressing
12

Salt baked beets red grapefruit, aged vinegar
12

Turbot pickled green tomatoes, cardamom, vanilla
26

Farmer’s eggs cauliflower, aged parmesan
10

Sweet shrimp & bison bitter lettuce, white walnuts
13

Hay roasted sunchokes new england gruyère, black winter truffles
12

Black cod smoked bone marrow, blackened radishes
24

Local cured & dried hams mushroom crème fraîche
13

SIDES

Maine lobster seasonal wild mushrooms
30

Duck in a jar pickled vegetables
13

Hand cut fries oyster mayo
8

Chicken & eggs fingerling potatoes, fried eggs
20

Pearl barley and clams scallops, artichokes, roasted sunflower broth
15

Creamy potatoes bacon vinaigrette, baby onion rings
8

Pork chop parsnips, pears, cranberries
22

Ravioli brussels sprouts, spinach, brown butter
14

New york strip loin charred onions, cabernet reduction
28

DESSERTS 10 Danish doughnuts quince, apple Beer & bread porridge salted caramel Chocolate crisps ganache, coffee ice cream Fallen fruits dried pears, wheatgrass granité

HOUSE COCKTAILS 12

RED GLASS

WHITE GLASS

HOUSE COCK TAILS Foxy brown tequila, brown sugar, ginger, lime Upstate affair vodka, granny apple and celery juice, cinnamon nutmeg syrup, dandelion Smokin’ thyme bison grass vodka, mezcal, raspberries, thyme, lime Jones St. daiquiri spiced rum, rye, lime, honey, aphrodite bitters Graffiti green gin, green bell pepper, basil, lime, agave Sour No 9 gin, averna, st germain, lemon, egg white, blood orange bitters El Pedron blanco tequila, fresh grapefruit, cholula, lime, orange bitters

RED GL ASS Vitae springs winery Willamette valley, Oregon 2008 Pinot Noir 16 Bordeaux Superieur Chateâu de Basset 2009 12

WHITE GL ASS Macon-Loché, Domaine Tripoz Burgundy 2009 15 Sancerre, Domaine Tissier, Loire 2010 14

Spann Vineyards “Classic 4” Terrapersonas, Montsant, Sonoma 2008 Spain, 2009 Cabernet Sauvignon Grenache Blanc, Macabeo 15 12 U San Muletto, Corsica 2009 Nielluccio, Merlot 11 Domaine Juli Benau, Languedoc 2010 Picpoul de Pinet 11

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