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US Army Medical Course MD0723-100 - Food Deterioration

US Army Medical Course MD0723-100 - Food Deterioration

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Published by: Georges on Nov 11, 2008
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05/09/2014

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a. Duty of 91R20. As a 91R20 veterinary food inspection specialist, you must
verify the presence of deteriorative conditions in meat and meat products. As
appropriate, you will confirm the inspection findings which indicate the presence of
deteriorative subsistence. Deteriorative conditions include abnormal color, off-odor,
abnormal texture, off-flavor, foreign material, and others.

b. Duty of 91R10. The 91R10 veterinary food inspection specialist's findings do
not identify the deteriorative condition. Rather, the 91R10 notes abnormalities of the
inspected product which may or may not indicate the presence of a deteriorative
condition.

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