FIRST COURSE

Pumpkin Soup Pumpkin seeds, nutmeg espuma, 14 Mixed Greens blood orange, hearts of Palm, Citrus vinaigrette, 14 Seared Diver Scallop Cauliflower, romanesco, raisins, red thai Curry sauce, 14 Pulled Pork Tacos Polenta tuile, tomato marmalade, avocado, Crème Fraiche, 15 Pizzetta Fig, arugula, Goat Cheese, balsamic, 15 Poached Egg sunchoke, salsify, bacon, black truffle sauce, 15 Tuna & Hamachi Crudo Pickled red onion, soy-lime emulsion, 18 Lobster & Shrimp Salad Preserved lemon, Coriander, Fennel, 18 Foie Gras Terrine mostarda de Cremona, 18 Beets Persimmons, Pistachio, Goat Cheese, bulls blood, 14

SECOND COURSE
Chestnut Agnolotti spinach, Prosciutto, Parmesan broth, 12/24 Pappardelle wild mushrooms, 12/24 Herb Risotto shellfish, lobster sauce, 12/24 Ricotta Gnudi black truffle, Parmesan, 12/24 Charcuterie selection of Cured meat, 18 Cheese Plate selection of artisanal Cheese, 3 for 9, 6 for 18 Oysters selection of east and west Coast, 6 for 12, 12 for 24

MAIN COURSE
Cous Cous Salad vegetables, Chickpeas, sherry vinaigrette, 18 Country Salad duck Confit, scotch egg, Fried shallots, mustard vinaigrette, 18 Cod Chowder smoked oyster, Fingerling Potatoes, leeks, 24 Striped Bass salt Pork, lentils, onion soubise, red wine-olive sauce, 25 Lox & Latkes mache, Caviar, Crème Fraiche, 20 Vitae Burger Certified black angus, Chipotle aioli, Pickled red onion, smoked Gouda, 18

PRIx FIxE 3 Courses $35

SIDES
Potato Puree, 8 Potato Gratin, 8 Creamed spinach, 8 brussels sprouts and bacon, 8

Bollito Misto veal Cheek, tenderloin, brisket, root vegetables, Chive dumplings, 22 Bone In Ribeye bordelaise, Frites, 45

Chef edwIn bellanCo

4 east 46 th street new york CIty 10017 212.682.3562 vItaenyC.Com

FIRST COURSE
Pumpkin Soup Pumpkin seeds, nutmeg espuma, 14 Mixed Greens blood orange, hearts of Palm, Citrus vinaigrette, 14 Seared Diver Scallop Cauliflower, romanesco, raisins, red thai Curry sauce, 14 Pulled Pork Tacos Polenta tuile, tomato marmalade, avocado, Crème Fraiche, 15 Pizzetta Fig, arugula, Goat Cheese, balsamic, 15 Poached Egg sunchoke, salsify, bacon, black truffle sauce, 15 Tuna & Hamachi Crudo Pickled red onion, soy-lime emulsion, 18 Lobster & Shrimp Salad Preserved lemon, Coriander, Fennel, 18 Foie Gras Terrine mostarda de Cremona, 18 Beets Persimmons, Pistachio, Goat Cheese, bulls blood, 14

SECOND COURSE
Chestnut Agnolotti spinach, Prosciutto, Parmesan broth, 12/24 Pappardelle wild mushrooms, 12/24 Herb Risotto shellfish, lobster sauce, 12/24 Ricotta Gnudi black truffle, Parmesan, 12/24 Charcuterie selection of Cured meat, 18 Cheese Plate selection of artisanal Cheese, 3 for 9, 6 for 18 Oysters selection of east and west Coast, 6 for 12, 12 for 24

MAIN COURSE
Bollito Misto veal Cheek, tenderloin, brisket, root vegetables, Chive dumpling, 22 Cod Chowder smoked oyster, Fingerling Potatoes, leeks, 24 Striped Bass salt Pork, lentils, onion soubise, red wine-olive sauce, 25 Roasted Duck Breast duck leg Confit, endive marmalade, brussels sprouts & applewood smoked bacon, 28 Cocoa Crusted Venison Loin sweet & sour red Curi squash, lingonberry sauce, 28 Bone In Ribeye bordelaise, Frites, 45

PRIx FIxE 4 Courses $55

SIDES
Potato Puree, 8 Potato Gratin, 8 Creamed spinach, 8 brussels sprouts and bacon, 8

Chef edwIn bellanCo

4 east 46 th street new york CIty 10017 212.682.3562 vItaenyC.Com

DESSERT
banana cream Pie with banana Fosters sauce chocolate chip cookies and a chocolate shake lemon soufflés with raspberries and cream chocolate Fondant with caramel ice cream, whipped crème Fraiche selection of sorbets selection of ice creams apple tart tatin with maple ice cream crème brulee

Chef edwin bellanco 4 east 46 th street new york 10017 212.682.3562 vitaenyc.com

COCKTAILS - $14
Philadelphia Fish House Punch Apple Toddy
House Mixture (Adapted from a recipe by Charles G. Leland, circa 1790) Butter & Cinnamon Infused Laird’s Applejack, Red Jacket Orchards Apple Cider (Adapted from “How To Mix Drinks” by Jerry Thomas, 1862)

East India Cocktail

Pierre Ferrand Ambre Cognac, Raspberry Syrup, Cointreau, Luxardo Marischino, Angostura Bitters (Adapted from “Bartender’s Manual” by Harry Johnson, 1900) Ri 1 92 Rye, St. George Absenthe, Peychaud’s Bitters, Gomme Syrup (Adapted from “World Drinks & How to Mix Them” by William Boothby, 1908)

Sazerac

Blood & Sand

Glenmorangie Scotch Whiskey, Cherry Heering, Dolin Sweet Vermouth, Fresh Orange Juice (Adapted from “The Savoy Cocktail Book” by Harry Craddock, 1930) Banks 5 Island Rum, Fresh Lime Juice, Honey Syrup, Champagne (Adapted from “Here’s How” by W.C. Whitfield, 1941)

Airmail

Last Word Pisco Sour Caipirinha Jasmine

Plymouth Gin, Luxardo Marischino, Green Chartreuse, Fresh Lime Juice (Adapted from “Bottoms Up” by Ted Saucier, 1951) Macchu Pisco, Fresh Lime Juice, Egg White, Amargo Chuncho Peruvian Bitters (Adapted from “The South American Gentleman’s Companion” by Charles H. Baker Jr., 1951) Leblon Cachaça, Fresh Lime Juice, Demerrara Syrup (Adapted from “Tropical Bar Book” by Charles Schumann, 1989) Tanqueray 10 Gin, Cointreau, Campari, Fresh Lemon Juice (Adapted from “Cocktail: The Drinks Bible for the 21st Century” by Paul Harrington, 1998)

BEER Doc’s Apple Cider Fruli Strawberry Beer North Coast Scrimshaw Pilsner De Ranke Saison (24 oz.) Pretty Things Saint Botolph’s Town (22 oz.) Firestone Walker Union Jack IPA Sam Smith’s Winter Warmer Left Hand Milk Stout
WINE BY THE GLASS

9 14 8 36 14 11 12 7

Sparkling Prosecco di Valdobbiadene, Col Vetoraz, NV, Veneto "Celebris," Chateau Frank, NV, Finger Lakes Schilcher Rose, Franz Strohmeier, 2010, Styria Bernard Remy Grand Cru, NV, Champagne White Chenin Blanc, Saini Farms, Leo Steen, 2010, Sonoma County Sauvignon Blanc, Frogs Leap, 2010, Napa Valley Chardonnay, ZD Wines, 2009, Napa County Saint Veran, Domaine du Chalet Pouilly, 2009, Burgundy Arenis, Bruno Giacosa, 2010, Piedmont Pinot Grigio, La Prendina, 2009, Lombardy Gruner Veltliner, Josef Schmid, 2010, Kremstal Riesling Troken, Sybille Kuntz, 2008, Mosel Blanco Rioja, Abando & Ogga, 2007, Rioja Albarino, Eidos de Padrinan, 2010, Galicia Sauvignon Blanc, Goldwater, 2010, Marlborough Rose Grenache Rose, "Sawyer Lindquist Vineyard," Qupe, 2010, Central Coast Red Red Mountain Estate, Hedges, 2008, Columbia Valley Moulin-a-Vent, "Tour de Bief," Vincent Giardin, 2009, Beaujolais Cotes du Rhone Villages, Signargues, Pierre-Henri Morel, 2009 Chateau Bellevue, "la Randee," 2009, Bordeaux Dolcetto, "Briccotondo," Fontannafredda, 2009, Piedmont Barolo, Parusso, 2007, Piedmont Primitivo di Manduria, Feudi di San Gregorio, 2008, Puglia Rioja Reserva, Marques de Caceres, 2005, Rioja “Kadette," Kanonkop, 2009, Stellenbosch Malbec, Luigi Bosca, 2008, Mendoza

10 14 15 24

15 16 20 13 18 9 11 12 10 17 10

11

18 21 13 12 9 23 12 19 11 16

SPARKLING "Celebris," Chateau Frank, NV, Finger Lakes Prosecco di Valdobbiadene, Col Vetoraz, NV, Veneto Cremant d'Alsace, Domaine Klein, 2008, Alsace Schilcher Rose, Franz Strohmeier, 2010, Styria Champagne Grand Cru Brut, Lallier, NV Blanc de Noirs, Jean-Pierre Badouin, NV Bernard Remy, Grand Cru, NV Ligne 45 Brut Nature, Dufour, 1990 Brut, Delamotte, NV Brut Rose, Bernard Remy, NV 56 40 60 60

98 70 96 240 105 93

WHITE Abraxas, Robert Sinskey Vineyards, 2010, Los Carneros Chenin Blanc, Saini Farms, Leo Steen, 2010, Sonoma County Sauvignon Blanc, Frogs Leap, 2010, Napa Valley On The White Keys, Arietta, 2009, California Chardonnay, Macrostie, 2008, Sonoma Coast Chardonnay, ZD Wines, 2009, Napa County Chardonnay, "Hyde Vineyard," Patz & Hall, 2009, Carneros Chardonnay, Clare, DuMol, 2008, Los Carneros Cotes du Jura Savagnin, "Les Sarres," Jean Rijckaert, 2007, Jura Chabils, 1er Cru les Fourneaux, Domaine Billaud-Simon, 2009 Chablis, 1er Cru Vaillons, Domaine Billaud-Simon, 2008 Saint Veran, Chalet Pouilly, 2009 Puligny Montrachet, 1er Cru Champ Canet, Etienne Sauzet, 2009 Chassagne Montrachet, 1er Cru Abbaye de Morgeots, Benjamin Leroux, 2009 Auxey Duresses, "Les Boutonniers," Domaine Lafouge, 2008 Samur Blanc, "Arcane," Chateau de Fosse-Seche, 2009, Loire Chinon Blanc, "Rochette," Domaine les Chesnaies, 2008, Loire Sancerre Chavignol, "Les Comtesses," Paul Thomas, 2009, Loire Sancerre, Domaine de la Perriere, 2010, Loire Pouilly Fume, Domaine Chatelain, 2008, Loire Vacqueyras Blanc, Domaine Sang des Cailloux, 2009, Southern Rhone Vin de Pays des Cotes Catalanes, "Cuvee Cuthbert," Fin Amour, 2008, Languedoc-Roussillon Bergerac Blanc, Chateau Richard, 2009, SW France Bianco Gentile, Antoine Arena, 2010, Corsica Vallee d'Aoste Blanc, Morgex et la Salle, 2010, Valle d'Aosta Langhe Bianco, Parusso, 2010, Piedmont Arenis, Bruno Giacosa, 2010, Piedmont Pinot Grigio, La Prendina, 2009, Lombardy Vermentino, Pepi Lignana, Tuscany Falanghina, Sannio, Mastroberardino, 2010, Campagnia Greciano, Di Giovanna, 2009, Sicily Guardiola Bianco, Passopisciaro, 2010, Sicily Riesling Troken, Sybille Kuntz, 2008, Mosel Gruner Veltliner, Domaine Wachau, 2010, Wachau Riesling, Vom Urgestein, Bergterrassen, Josef Schmid, 2005, Kremstal Riesling, Vom Urgestein, Bergterrassen, Josef Schmid, 2010, Kremstal Gruner Veltliner, Josef Schmid, 2010, Kremstal Gruner Veltliner, Josef Schmid, 2005, Kremstal Gruner Veltliner, "Haidviertel," Pfaffl, 2008, Weinviertel Albarino, Eidos de Padrinan, 2010, Galicia Blanco Rioja, Abando & Ogga, 2007, Rioja Sauvignon Blanc, Goldwater, 2010, Marlborough Chardonnay, Luigi Bosca, 2010, Mendoza 73 45 64 145 49 80 130 160 55 70 72 52 220 180 75 57 40 50 46 50 100

80 30 102 40 44 72 36 36 40 30 90 48 33 83 51 44 70 42 68 40 40 45

RED Zinfandel, Morisoli, Elyse, 2007, Napa Valley 70 Pinot Noir, "The Crooner," Folk Machine, 2009, Mendocino 75 Grenache, "Sawyer Lindquist Vineyard," Quipe, 2009, Central Coast 75 Syrah, Cuve Christine, Donelan, 2008, North Coast 126 Syrah, Arnot-Roberts, Hudson, 2005, Los Carneros 135 Pinot Noir, "Rice-Spivak," Ross Cobb, 2008, Sonoma Coast 150 Pinot Noir, The Haven, Littorai, 2008, Sonoma 165 Cuvee 37.2, Coup de Foudre, 2008, Napa Valley 180 Cabarnet Franc, Jarvis, 2005, 260 Cabernet Savuignon, Seven Hills, 2007, Columbia Hills 46 Cabernet Sauvignon, Tamarack Cellars, 2008, Columbia Valley 75 Red Mountain Estate, Hedges, 2008, Columbia Valley 72 Haute-Cotes de Nuits, Mongeard-Mugneret, 2007, Cotes de Nuits 108 Volnay 1er Cru, Domaine de la Pousse d'Or, 2007, Cote d'Or 165 Pommard 1er Cru, Domaine de la Pousse d'Or, 2007, Cote d'Or 165 Volnay, 1er Cru les Mitans, Benjamin Leroux, 2009, Cote d'Or 175 Moulin-a-Vent, "Tour de Bief," Vincent Giardin, 2009, Beaujolais 84 Chateau Prieure Lescours, 2001, St. Emilion 120 Pomerol, Chateau l'Enclos, 2008, Bordeaux 95 Chateau Bellevue, "la Randee," 2009, Bordeaux 48 Cotes du Rhone Villages, Signargues, Pierre-Henri Morel, 2009, Cotes du Rhone 52 Cotes du Rhone, "Les Peyrouses," Alain Voge, 2009, Rhone 38 Vacqueyras Rouge, Domaine Sang des Cailloux, 2009, Southern Rhone 68 Cotes du Rhone, Maxime Francois Laurent, 2009, Rhone 69 St. Joseph, Maison Nicolas Perrin, 2009, Northern Rhone 81 Chateauneuf du Pape, Pierre-Henri Morel, 2009, Southern Rhone 105 Samur Rouge, "Eolithe," Chateau de Fosse-Seche, 2007, Loire 60 Chinon Rouge, "Cuvee Danae," Domaine Les Chesnaise, 2007, Loire 66 Bourgueil, Franc de Pied, Catherine & Pierre Breton, 2010, Loire 72 Dolcetto, "Briccotondo," Fontannafredda, 2009, Piedmont 36 "Campo Moro," Accornero, NV, Piedmont 30 Fresia, Toetto, Mascarello, 2005, Piedmont 48 Gattinara, Travaligni, 2005, Piedmont 60 Barolo, Parusso, 2007, Piedmont 92 Barolo, Fontannafredda, 2007, Piedmont 96 Barolo, Cannubbio, Francesco Rinaldi, 2004, Piedmont 138 Barolo, Monprivato, Giuseppe Mascarello, 2004, Piedmont 250 Barbaresco, Asili, Bruno Giacosa, 2001, Piedmont 320 Amarone della Valpolicella Classico Superiore, Bertani, 1959, Veneto 1100 Amarone della Valpolicella Classico Superiore, Bertani, 1964, Veneto 805 Amarone della Valpolicella Classico Superiore, Bertani, 1967, Veneto 1050 Amarone della Valpolicella Classico Superiore, Bertani, 1968, Veneto 730 Rosso di Montalcino, Fattoria dei Barbi, 2001, Tuscany 40 Chianti Classico, Tenuta Sant'Alfonso, Rocca delle Macie, 2005, Tuscany 62 Avvoltore, Morisfarms, 2007, Maremma, Tuscany 110 Fontalorro, Felsina, 2008, Chianti, Tuscany 120 Brunello di Montalcino, Tenuta Oliveto, 2006, Tuscany 130 Brunello di Montalcino, Tenuta Oliveto, 2004, Tuscany 150 Tignanello, Antinori, 2008, Tuscany 225 Montefalco Rosso Riserva, Milziade Antano, 2007, Umbria 93 Aglianico,Vigne Giovane, Poderi Foglia, 2009, Campagnia 35 Primitivo di Manduria, Feudi di San Gregorio, 2008, Puglia 48 Nero di Avola, Poggionotte, 2008, Sicily 30 Cerasuolo di Vittoria, Planeta, 2009, Sicily 50 Passopisciaro, 2007, Sicily 105 Etna Rosso, "Quota 600," Graci, 2009, Sicily 96 Rioja Reserva, Marques de Caceres, 2005, Rioja 76 Aalto, 2008, Ribera del Duero 110 Mencia "Barrica," Peza do Rei, 2007, Ribera Sacra 85 Malbec, Luigi Bosca, 2008, Mendoza 64 Malbec Reserva, Fincas Don Martino, 2008, Mendoza 83 Shiraz Blane, Glenelly, 2007, Stellenbosch 51 "Kadette," Kanonkop, 2009, Stellenbosch 44 Pinot Noir, Staete Landt, 2008, Marlborough 60 SWEET & FORTIFIED Moscato d’Asti, Fontannafredda, 2007, Piedmont Dindarello, Maculan, 2010, Veneto Sauternes, Chateau les Justices, 2007, Bordeaux Vin Santo, Felsina, 2003, Tuscany Rare Wine Company, Verdelho Rare Wine Company, Bual Rare Wine Company, Sercial Rare Wine Company, Malmsey 9 12 16 24 19 19 19 19

SPIRITS
Vodka Stolichnaya Tito’s Handmade Chopin Black Grey Goose Ketel One Gin & Genever Bombay Sapphire Plymouth Tanqueray Ten Hayman's Old Tom Gin Bols Genever Hendricks Brooklyn Gin Rum Smith & Cross Rum Appleton Gosling Rum Black Seal Dark Mount Gay Rum van Oosten Batavia Arrack Banks 5 Island Leblon Cachacha Cruzan Single Barrel Tequilla & Mezcal El Jimador Blanco Los Nahuales Joven Mezcal Don Julio Blanco Don Julio Anejo Burbon Buffalo Trace Woodford Reserve Basil Haydens Four Roses Single Barrel Blantons Whiskey Rittenhouse 100 Old Overholt Jameson Jack Daniel's Ri 1 92 Crown Royal Cognac & Brandy Laird’s Bonded Apple Brandy Francet VS Busnel Calvados Larressingle VSOP Ferrand Amber Hennessy VSOP Scotch Dewar's Glenmorangie Johnnie Walker Black Dalwhinnie The Balvenie Oban Lagavulin 16 year Macallan 12 year Macallan 18 year Johnnie Walker Blue 12 13 13 14 14 20 20 20 40 45 10 12 14 14 16 16 11 13 15 15 16 11 11 12 12 13 13 12 16 16 18 12 12 12 12 13 13 14 14 12 12 12 12 13 14 14 12 12 14 14 14

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