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Food Specification Beef: Beef patty: Beef U.S.

Grade Good or Better not to exceed 25 percent fat, six patties per pound, no soy, meat by-products, binders, or extenders. Meat shall be free of bone, meets Institutional Meat Purchase Specification Rib roast: should have bright red, with lean muscle meat. Fat should cover the whole outer layer of the meet. Shoulder top blade steak: should be tender and bright, lean meat with a little fat in the meat muscles. Poultry: Chicken Breast fillet: shout be skinless and bone less. No foul order. Drumstick: skin attached, leg muscle firmly attached to the bone. Thigh: The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat. Fat should be firmly attached. Pork: Loin blade has rib no. 2,3,4,5,6. No foul order, muscle well stick to bones. Ham - is the thigh and rump of pork, cut from the haunch of a pig or boar. Although it may be cooked and served fresh, most ham is cured in some fashion. Hot-dog - is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Fish: Shellfish

Fruits: Apple: good grip, firm, red delicious, or golden delicious. No bruises. Smooth Banana: it shall be plump, firm, bright colored fruit, free from scars and bruises. There shall be no discolored skins Lemon: Shall be, firm, good smell of lemon, no bruises. Grapes: firmly attached to stems, smooth and firm. Sweet and purple delicious. Mango: well ripe, sweet scent, orange yellow. Smooth and soft smooth. Papaya: wasp-like fly lays its eggs in young fruit. Cylindrical or round. Disease free fruits. No mechanical damage Orange: well round shape, delicious colored orange. Sweet scent. Firmly smooth. Watermelon: large and heavy, smooth soft hard shell. Red and juicy inside. Melon: smooth and medium firm. Light orange and sweet juicy.

Pears: well formed, smooth fruit, free from scars. Pears shall not be shriveled near stem Peach: fruit shall be firm, not hard, with a yellowish cast rather than distinctly green

Vegetables