Savoy’s Bistro

Appetizer:
Spinach artichoke dip Local grown spinach and artichokes chopped and combined with a creamy parmesan sauce and topped with organic pepper jack cheese.

Stuffed Meatballs Locally raised veal and pork mixed with spices and stuffed with creamy mozzarella, topped with a rich tomato sauce and more cheese!
Wood fired pizza Choose from an array of toppings, sauces, and cheeses all local and fresh and then cooked in a wood fired oven for an amazing taste you won’t find anywhere else!

Entrée
Pork on Pork Locally raised pork chops wrapped in prosciutto with a red wine reduction and butter sauce, topped with smoked bacon bits and served on hand made mashed potatoes. Spicy Lamb Sausage Orecchiette Handmade lamb sausage from locally raised lambs simmered in a Ragu and cooked with our own Orecchiette pasta made daily in our kitchen.

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