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Alison Dinner Alt Menu 1 25 12

Alison Dinner Alt Menu 1 25 12

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Published by amanda5910

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Published by: amanda5910 on Jan 27, 2012
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11/22/2013

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APPETIZERS

Celery root-oyster stew
Bacon, croutons, cracked black pepper

ENTREES
15.00

Fish:
BlaCK Bass 32.00
Artichokes, cannellini beans, cockles and chorizo

white Bean and Kale soup
Smoked ham hocks, olive oil

12.00

herB steamed mussels
Crème fraîche, vermouth, parsley, grilled bread

16.00

olive oil Braised haliBut
Chanterelles, leek, brussel sprouts

34.00

sardines “a la planCha”
Onion puree, parsley, lemon

15.00 pan sauteed spotted sKate 27.00

Grilled Quail risotto
Sweet potato, sage, sauce verjus

19.00

Fingerling potatoes, black trumpet mushrooms, bacon, olive oil jus

polenta and ForaGed mushrooms
Parmesan and olive oil

16.00

endive, Frisee and waterCress salad
Banyuls vinegar, pt reyes blue cheese

14.00

From the rotisserie:
spit roasted ChiCKen 26.00

esCarole, honeyCrisp apple and raw yellow Beet salad
Watermelon radish, cider vinaigrette

15.00 spit roasted lamB shoulder
All spit roasted vegetables with roast vegetables

27.00

Foie Gras “a la planCha”
Grilled figs and toasted brioche

28.00

meat:

SIDES
sauteed spinaCh with toasted GarliC

9.00

petite “pot au Feu”
Cabbage, turnip, potato, short rib and beef shank in a beef Bouillon

28.00

Glazed Carrots with marCona almonds potato puree BroCColi raBe with Chili FrenCh Fries potato-rutaBaGa Gratin Grilled porK Chop
Broccoli rabe, roasted apples, vinegar jus

Grilled 35 day aGed sirloin
Watercress, shoestring potatoes, bordelaise sauce

45.00

34.00

ALISON

EIGHTEEN

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