Amy Carpenter

New England Culinary Institute
56 College St.
Student Mail #8
Montpelier, VT 05602
Cell:(315)730-2184
Amy.Carpenter@student.neci.edu
______________________________________________________________________
Objective: To obtain and successfully complete a 700 hour paid internship between April and
September 2012.
____________________________________________________________________________
Skills:
-Serve Safe certified! !
!
!
!
- Basic fondant skills
-Basic pastries!
!
!
!
-Experience with plated desserts
-Butter cream roses, balloons, writing !
!
- Experience with artisan breads
-Basic royal icing/ gum paste flowers
____________________________________________________________________________
Education:
-New England Culinary Institute ! !
!
Expected graduation date: 2014!
Montpelier VT!
AOS Baking and Pastry
-Cayuga Community College !
!
Auburn NY
AOS Liberal Arts Humanities and Social Sciences
3.7 GPA

Graduated May 2011

-Auburn High School!
!
Auburn NY
Advanced Regents Diploma

Graduated June 2009

!

-B.O.C.E.S. Culinary Arts program!!
Graduated June 2009
(Through Auburn High School)
1 year certificate
____________________________________________________________________________
Work Experience:
-McDonalds: Crew Member: 4/09- 6/11
Auburn, NY
-Several positions in the restaurant including:
cashier, sandwich assembly, and grill duties.
-Tops Friendly Markets: Cake Decorator : 5/11-9/11
Auburn,NY
- Took cake orders from customers and filled them
- Responsible for filling bakery cases
____________________________________________________________________________
Other:
-On Dean’s List every semester at Cayuga Community College
-Completed Wilton cake decorating courses 1-3.

Sign up to vote on this title
UsefulNot useful