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Holiday Cookbook

Holiday Cookbook

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Published by Harry Urban

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Published by: Harry Urban on Feb 01, 2012
Copyright:Attribution Non-commercial


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3/4 Crisco
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 tsp. baking soda
3 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Cinnamon sugar or colored sprinkles or colored sugars

Beat Crisco, eggs and sugar until light. Add vanilla. Disolve baking soda in milk. Mix flour, baking powder, and salt
together. Add milk and flour mixture alternately to Crisco mixture.
Drop by teaspoon full onto greased cookie sheet. Sprinkle with cinnamon sugar, or sprinkles/colored sugars. Bake at
375 degrees for 10 minutes or until edges start to brown. Don't over bake. Harry likes these with mini chocolate
chips, about one 8 ounce bag. If using chocolate chips I don't put anything on top.

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