The all-i-oli sauce or aioli is a very typical in Spain. Its original name-ioli all means garlic and oil,because those are the ingredients. The sauce is the result of these two ingredients emulsify

ingredients 4 cloves garlic, 1 / 2 liter of extra virgin olive oil but you can use a soft or even sunflower seeds.The fundamental difference is the final color and

flavor. We'll also need salt and three tablespoons of vinegar or lemon juice. Preparation of aioli In a mortar, put the garlic cloves with salt (and fat better if you grab better to crush garlic) and vinegar or lemon juice. Macho to make a paste. Add the oil slowly followed by linking well before adding more.