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Carte de Bucate Italiana

Carte de Bucate Italiana

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Published by Monica Dima

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Published by: Monica Dima on Feb 05, 2012
Copyright:Attribution Non-commercial

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05/15/2013

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(Pasta with garlic, and uncooked tomatoes - a great Sicilian country dish)

SERVES 2

Pasta (your choice) per package directions, cook for 2
6 fresh tomatoes (Italian style), peeled and finely crushed
6 cloves fresh garlic
Handful of fresh basil leaves
1/2 cup olive oil

36

1/2 cup grated Romano cheese
Salt and pepper to taste

Start the water boiling for your choice of pasta while preparing the following: in a bowl,
combine crushed tomatoes, crushed garlic, and oil. Mix these ingredients and add grated cheese,
salt and pepper to taste. When pasta is done (al dente), add sauce (uncooked) to drained pasta
and. garnish with basil leaf. Simple to make and simply delicious!

PAUL DiAMICO
former PAUL DiAMICO's RESTAURANT, 1180 South Palm Canyon, Palm Springs, California

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