ASIAGO FRIED CHICKEN WITH MUSHROOOM SAUCE BREADING: Cornmeal Panko bread crumbs Salt Oregano Dry mustard

Granulated garlic Paprika Shredded asiago cheese Boneless/skinless chicken breast 1. coat chicken in unseasoned white flour 2. then egg 3. then asaigo breading 4. brown chicken in oil on stove 5. then place in oven until done Mushroom sauce 1. olive oil, shallots, garlic (minced) on stove w/wild mushrooms salt and pepper 2. cook until mushrooms are cooked down 3. add red sauce place sauce over cooked chicken