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Multilingual list of edible plants used in Indian cuisine

From Wikipedia, the free encyclopedia
Indian cuisine contains a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. The following is a list of common Indian ingredients, as well as their names in the various local languages spoken.
Contents
1 Pulses
2 Cereals
3 Spices
4 Cucumbers, gourds, and squashes
5 Leaf vegetables
6 Root vegetables
7 Other Vegetables
8 Nuts
9 Legumes
10 Flour
11 Fruits
Pulses
Pulse Names by Various Indian languages
Hindi English
Botanical
Name
Assamese Bengali
Gujarati Kannada
Malayalam Marathi Oriya
Punjabi
Sinhala
Tamil Telugu Tulu Urdu
अरहर
Arhar/
रहर
Rahar/
तूर Toor/
तु अर
Tuar
Pigeon Pea / Red
Gram
Cajanus
cajan
Rohor
aডহর
Ôṛhor
લીલી તુ વર ે /
Tuver /
તુ વરની દાળ ે
ತెూగÕ ಬెౕಳె
(Togari Bele)
തുവര
പരിp്
(Tuvara
parippu)
तूर डाळ
(Toor Daal)
Harada
Dali
Harhar
தவரம பரபப
(Thuvaramparuppu)
కంcి పపు
(Kandi pappu)
Togar
Salai
Arhar/toor/
رﻮﺗ/ﺮهرأ
चना
Chana
Indian chickpea /
Bengal Gram
Cicer
arietinum
চানা
Chana
Chana
కడಲె ಬెౕಳె
(Kadale Bele)
കടല
(Kadala)
हरभरा
(Harbhara)
Buta
கடைல பரபப
(Kadalai Paruppu)
-ెనగ పపు
(senaga
pappu)
Kadalè Chana /ﺎﻨﭼ
काबु ली
चना
Kabuli
Chana/
छोले
Chhole
Garbanzo Beans/
Chick Pea
Cicer
arietinum
েছালা/কাবুিল
চানা
Chhola/
Kabuli
chana
Kaabuli
Chana /
Chhola /
Chhole
Chana
కడಲె ಕాళು
(Kadale Kaalu)
Kadala
छोले
(Chhole)
Kabuli
Chana
Safaid Chhole/ Chane
Van
Kadala
ெகாணைட கடைல
/ ெவளைள கடைல
(Kondai kadalai)
-ెనగలు
(Senagalu/
Budda
Sanagalu)
Boldu
Kadalè
kabli
chana/ﻲﻠﺑﺎآ
ﺎﻨﭼ
दाल Daal Pulses/ Split beans Dali
ডাল
Ḍal
Kathol / Daal ಬెౕಳె (Bele)
പരിp്
(Parippu)
डाळ (Daal) Dali Daal Parippu பரபப (Paruppu) పపు (Pappu) Salāyi Daal /لاد
Kulthi Horse gram
Macrotyloma
uniflorum
హురV (Hurali)
മുതിര
(Muthira)
कु ळीथ
(Kulith)
Kolatha kollu (ெகாளள)
Ulavalu
(ఉలవలు)
Kudu
लोिबया
Lobia
Black-eyed pea
Vigna
unguiculata
Lobia Lubya Safed Chola
అవರె ಕాళು
(Avare Kalu)
Karamani/
Pairu
चवळी
(Chawli)
Naduka Rongi
காராமணி பயற
Karamani/ Pairu
Alachandalu
(అలచందలు)
Lathandè
Chauli
Phalli ﻲﻟﺆﭼ
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मसूर
Masoor
Red Lentils
Lens
culinaris
Mosur
মসুর/মুসুির
Moshur/
Mushuri
Masur Hesaru
പരിp്
(Parippu)
मसूर
(Masoor)
Masoora
Dali
Masri/ Peeli Mung
பாசி பரபப Paasi
Paruppu(split green lentil
yellow in color)/ Pacha
Pairu(full green lentil)
Erra Kandi
Pappu(ఎరర
కంcి పపు) /
Erra Kandulu
Masoor /
رﻮﺴﻣ
मू ँ ग
Moong
Mung Bean/ Green
Gram
Vigna
Radiata
Mogu Dali
মুগ
Mug
Mag / Mag ni
Daal
పಚెಚసరు / ಹెసరు
ಬెౕಳె
(Pacchesaru /
Hesaru Bele)
Cherupayar
मूग
(Moog)
Muga
Dali
Moongi
பசைச பரபப Pacha
Payiru
Pesara pappu
(.ెసర పపు)
Padengi
Moong/
ﮓﻧﻮﻣ
मोठ
Motth
Moth Bean/ Turkish
GramBalls
Vigna
aconitifolia
Math Thanni Kaalu
मटकी
(Matki)
Kancha
muga
Thatta Payaru Bobbarlu
matki
chauli
राजमा
Rajma
Kidney Beans
Phaseolus
vulgaris
RaajMah Raajma Raajama Raajma
राजमा
(Rajma)
Rajama Rajmah Kidney Beans Rajma
Rajma
phalli ﺎﻤﺟار
उड़द
Urad
Black Gram/ Black
Lentil (whole)/ White
Lentil (dehusked)
Vigna mungo Matii Maah
কলাi/
িবuিল
Kôlai/
Biuli
Adad / Adad
Daal
ఉcದన ಬెౕಳె
(Uddina Bele)
Uzhunnu
उडीद /
उडदाची
डाळ (Udid
Daal)
Biri Dali
Kaali Daal (Whole -
Saabat/ Split - Dhonvi)/
Maanh (sabut/ dhonve)/
Kaale Maanh
Undu உளநத Ulundhu
Minappappu
(Dనపపు)/
Minumulu
urdu Ureed
मटर
Matar
Pea
মটর
Môṭor
Vatana బಟాc (Batani)
मटार
(Mataar)/
वाटाणे
(Vaatane)
Matara Pattaani (Bataani)బoాణీ
matar
phalli
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Cereals
Cereal Names by Various Indian languages
Hindi
English
Botanical
Name
Assamese Bengali
Gujarati
Kannada Malayalam Marathi Oriya Punjabi Sinhala
Tamil Telugu
Tulu
Urdu
मिकक/मकै
(makki/makai)
Maize Zea mays Bhutta Makai
Musukina
Jola
मका
(Makaa)
Makaa மககா ெசாலம
¯కక జొనన (mokka
jonna)
चावल (chaaval) Rice Oryza sativa Chaal Bhaath అಕಕ (akki) ari
भात
(Bhaat)
Bhaata அரசி (arici) Oయయం (biyyam) ari لوﺎﭼ/chaaval
गॆ हन

(gehun) Wheat Gôm Ghauhn Goodhi गह

(Gahu) gahama ேகாதைம (kothumai) nోధుమ (godhuma) gōdhi ﻮﻬﻴﮔ/gehun
जॊव (jow) Barley Hordeum vulgare જવ (jav) யைவ యావ (yava) ﺆﺟ/jav
जॊवार (jowar) Sorghum
ಜెూౕళ
(joLa)
जवारी
(jwari)
జొనన (jonna) ǰōla راﻮﺟ/javar
बाजरा (bajra)
Pearl
Millet
Pennisetum
glaucum
બાજરી
(bajri)
సಜెಜ
बाजरी
(bajri)
ਬਾਜਰ கமப సజజ (sajja) اﺮﺟﺎﺑ/bajra
रािग
Finger
Millet
Eleusine
coracana
નાચણી
(nachni)
ರాಗ
बाजरी
(bajri)
ேகழவரக/ேகபைப/
ஆரயம
oాnి/cైcా
(Chollu/ragi/taida)
ﻲﻨﭼﺎﻧ/nachni
िवलायित जौन (vilayati
jown)
Oats Avena sativa యావ (yava) ﺆﺟ/jav
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
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Spices
Main article: List of Indian spices
Spice Names by Various Indian languages
Hindi
English
Botanical
Name
Assamese
Bengali Gujarati Kannada
Malayalam
Marathi Oriya
Punjabi
Sinhala Tamil Telugu Tulu Urdu
अदरक
Adrak/
आिद
Aadi
Ginger
Zingiber
officinale
আদা
Ada
আদা
Ada
આદ ુ (Aadu) శుంÕ (Shunti) Inji आलं (Aale Ada Ahdrak Inguru இஞசி (Inji) Allam (అలల ం) Sunti كردا/adrak
इलायची
Elaichi
Cardamom
Elettaria
cardamomum
iলাচী/eলািচ
Ilasi/ Elasi
eলাচ/eলািচ
Elach/ Elachi
ઈલાયચી (Elaichi)
ఏలಕಕ
(Yelakki)
Eelakkaaya
वे लदोडा
(Veldoda)
Gujuraati /
Aleicha
ஏலககா
(yelakka)
యాలకుకలు
(yalukalu)
Yēlakki ﻲﭽﻳﻻإ/Ilaichi
दालचीनी
Dalchini
Cinnamon
Cinnamomum
verum
দালেচিন
Dalseni
দারিচিন
Darchini
તજ (Taj)
చಕెಕ / ದాOಚ´
(Chakke /
Dalchini)
Karuvapatta
दालिचनी
(Dalchini)
Dalchini Pattai
cా0చన చకక
(dalchini
chakka)
Kethey ﻦﻴﭼراد/Darcheen
हलदी
Haldi
Turmeric
Curcuma
longa
হালিধ
Halôdhi
হলুদ
Holud
હળદર (Haladar)
అర5న
(Arishina)
Manjal हळद (Halad) Haladi Haldi Kaha Manjal
పసుపు
(Pasupu)
Mańjal يﺪﻠه/Haldi
धिनया
Dhaniya
Coriander/
Cilantro
Coriandrum
sativum
ধিনযা
Dhôniya
ধেন
Dhone
કોથમીર/ધાણા
Kothimbir/
Kothamir/Kothmurry
ಕెూతತంబÕ ¿ౕజ
(Kotthambari
Beeja)
Kothamalli/
Malli Chappu
कोिथं बीर
(Kothimbir)
Dhania
Patra
Kothamalli
కొOత Dర
(Kotthimeera)
kottamberi Dhanya/ﺎﻴﻨهد
िमचर
Mirch
Chili
Pepper
Capsicum
annuum
েকঁ চা জলকীযা
Kesa
Zôlôkia
কঁ াচা লা/কঁ াচা মিরচ
Kãcha Lôngka/
Kãcha Morich
લીલા મરચા (Lila
Marcha)
హ` cణసు
(Hasi Menasu)
Pacha
Mulaku
िहरवी िमरची
(Hirvi Mirchi)
Kancha
Lanka
Miris Pachai Milagai
పDచ
Dరపకాయ
(Pacchi
Mirapakaya)
Kai
Munchi
ﻲﭼﺮﻣ/mirchi
लाल
िमचर Lal
Mirch
Chili
Pepper
Capsicum
annuum
ৰঙা জলকীযা
Rônga
Zôlôkia
শুকেনা লা/ লাল লা/
শুকনা মিরচ/ লাল মিরচ
Shukno Lôngka/ Lal
Lôngka/ Shukna
Morich/ Lal Morich
લાલ મરચુ (Lal
Marchu)
ఒణ cణసు
(Ona Menasu)
Vattal
Mulaku/
Chuvana
Mulaku
लाल िमरची
(Laal Mirchi)
Sukhila
Lanka
காயநத
மிளகாய
Vatral Milagai
ఎఱఱ
Dరపకాయ
(Erra
Mirapakaya)
Kemp
Munchi
چﺮﻣ خﺮﺳ/surkh
mirch
हींग Hing Asafoetida
Ferula
assafoetida
িহং
Hing
িহং
Hing
િહંગ (Hing) ఇంగు (Ingu) Kaayam िहं ग (Hinga) Hingu Perungkayang Perungayam
ఇంగువ
(Inguva)
Hing/ﮓﻨﻴه
जीरा
Jeera
Cumin
Cuminum
cyminum
জীৰা
Zira
িজের/িজরা
Jire/ Jira
જ (Jeeru)
iౕÕಗె
(Jeerige)
Jeerakam िजरं / िजरे (Jire) Jeera Jeeragam
áల కరర (Jeela
Karra)
اﺮﻳز/zeera
कढ़ी पता
Kadi
Patta
Curry Leaf
Murraya
koenigii
নৰিসংহ পাত
Nôrôxinghô
Pat
Kari Pata
મીઠો લીમડો (Mitho
Limdo)
కÕಬెౕ.న
ಸెూపುಪ
(Karibevina
Soppu)
Karivepila/
Kariyapela
कढीपता / गोड
िलंब
(Kadhipatta/
Goad limba)
Bhrusunga
Patra
Kadipatta Karapincha
கறி
ேவபபிைல
Kari Veppilai
కoిcే`ాకు
(Karivepaaku)
Besoppu
ﻪﺘﭘ ﻰهﺮآ/karhi
patta
काली
िमचर Kali
Mirch
Black
Pepper
Piper nigrum
জালুক/েগাল
মিৰচ
Zaluk/ Gůl
Moris
েগাল মিরচ
Gol Morich
મરી (Murry)
ಕాళು cణసు
(Kalu Menasu)
Kuru Mulaku
िमरी / काळे िमरे
(Kaale Mire /
Miri)
Gol
Maricha
Kaali
Mirch
Gammiris மிளக Milagu
Doియాలు
(Miriyam/
Miriyaalu
(plural))
Yeday
Munchi
چﺮﻣ ﻩﺎﻴﺳ/siyah
mirch
लौग
Laung
Clove
Syzygium
aromaticum
লং
Lông
লব/লং
Lôbonggo/Lông
લિવંગ (Laveeng)
లవంగ
(Lavanga)
Kariampoo/
Karamboo
लवंग (Lavang) Lavanga
k(i)raambu /
Lavangam
లవంగం
(Lavangam)
Lavanga ﮓﻧﻮﻟ/long
लहसु न
Garlic
Allium
নহৰু/ৰচুন
Nôhôru/
রসুন
લસણ (Lasan) ಬెళುಳVಳ (Belulli)
VeLuthuLLi/
लसूण (Lasun) Rasuna Lasan Sudu Luunu
பணட
Poondu / Vellai
cెలు ల 0ల
(Vellulli/
Bollulli ﻦﺴﻬﻟ/Lehsan
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
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Lehsun sativum Rôsun Roshun Vellulli Venkgayam Chinna
Ullipaya)
मे थी
Methi
Fenugreek
seeds
Trigonella
foenum-
graecum
েমিথ/িমিথ
Methi/
Mithi
েমিথ
Methi
મથી ે (Methi)
cంతಯ
(Menthya)
Uluva मे थी (Methi) Methi
ெவநதயம
Venthayam
Menthulu
(cెంతులు)
Metthey ﻰﻬﺘﻴﻣ/methi
पयाज
Pyaaj
Onion Allium cepa
িপযঁ াজ
Piyãz
েপঁ যাজ/িপযাজ ঁ
Peaj/ Piaj
ડગળી ુ ં /કાદા ં
(Dungli/Kaanda)
ఈరుVಳ
(Eerulli)
Savola/
Valiya Ulli
कां दा (Kanda) Piyaja
Pyaaj/
GaThaa/
Ganhdaa
Luunu
ெவஙகாயம
Venkgayam
ఉ0ల `ాయ
(Ullipaaya/
Erragadda)
Nirulli زﺎﻴﭘ/pyaaz
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Cucumbers, gourds, and squashes
Cucumber, Gourd, and Squash Names by Various Indian languages
Hindi English
Botanical Name Assamese
Bengali
Gujarati
Kannada
Malayalam
Marathi Oriya Punjabi
Sinhala
Tamil Telugu Tulu Urdu
Chayote, Chow-
chow
Sechium edule
`ౕc బదನెౕಕాd
(Seemay Badanekayi)
Chow chow/
ெபஙகளர
கததரககாய
Seema/
Bengaluru
vankaaya
Gilka/
Gilki
Silk Squash/
Egyptian Luffa
Galka/
Gisodi
िगलके /
घोसाळे
(Gosala/
Ghosavala)
பரககஙகாய ீ
Peerkankghaai/
Peekkankghaai
Neti
Beerakaya
ئﺮﺗ/ﻻ ﺎﺳ ﻮﻬﮔ
कद ूKaddu/
कोहड़ा
Konhada
Pumpkin Cucurbita pepo Ronga lao
Kumṛo/
Kumṛa
kমেডা/kমডা
Kolu
కుంబళ ಕాd
(Kumbala Kayi)
Maththanga
लाल भोपळा
(Laal Bhopla)
Kakharu /
Boiti
Kakharu
Halwa
Kaddu
Wattakka Parangikai(yellow)
Gummadi
Kaya
kumbuda ؤﺪآ ﻻﺎآ
करे ला
Karela
Bitter Gourd
Momordica
charantia
Kerela/ Tita
kerela
করলা/uেc
Kôrola/
Uchchhe
Kaarela
ಹాగల ಕాd (Hagala
Kayi)
Kaipakka/
Paavakka
कारले (Karle) Kalara Karela Karawila
பாகறகாய Pavai
kai/ Paahar kai
Kakara
Kaya
Kanchala ﻼﻳﺮآ
खीरा
Kheera
Cucumber Cucumis sp. Tiyoh
শশা
Shôsha
Kaakdi
ಸౌತెౕಕాd
(Savthekayi)
Vellarikka
काकडी
(Kaakdi)
Kakudi Kheera Pipigngna
ெவளளர Keerai
Kai/Vellari kai
Keera
dosakaya
Tekkarè
Kheera/ىﺮﻜآ
اﺮﻴﻬآ
लौकी
Lauki/
लौववा
Lauaa/
दधी ु Dudhi/
िघया
Ghiya
Bottle Gourd/
Calabash
Lagenaria vulgaris Lau
লাu
Lau
Dudhi
ಸెూౕರె ಕాd (Sore
Kayi/ Churakkai)
Churaykka
दधी भोपळा ु
(Dudhi/ Dudhi
Bhopla)
Lau Louki/Ghiya Diya labu
சைரககாய Surai
kai
Sorakaaya/
Anapakaya
Turè وﺪآ ﺪﻴﻔﺳ
ने नु आ
Nenua
Sponge Gourd ﻪﺳﻮآ/KOUSA
तोरई
Torai/
तु रई Turai/
तोरी Tori
Ridge Gourd/
Chinese Okra /
Ridged Luffa
Luffa acutangula Bhol
িঝেঙ/িঝঙা
Jhinge/
Jhinga
Turiya /
Ghisoda
±ౕರె ಕాd (Heeray
Kayi)
Peechchinga
दोडके / िशराळे
(Dodke/
Shirale)
Janhhi Tori Wetakolu
பரககஙகாய ீ
Peerkan kai
Beera
Kaaya
pīrè TURAI/ئﺮﺗ
िचिचंढा
Chichindha/
िचिचंगा
Chichinga/
Snake Gourd
Trichosanthes
cucumerina
Dhunduli
িচিচেঙ/িচিচঙা
Chichinge/
Pandola/
Padavali
పడవల ಕాd
(Padavala Kayi)
Padavalanga
पडवळ
(Padval)
Chachindra Galartori Pathola
படலஙகாய
Padavalangai/
Potla
kaaya/ Padlanga لوﺮﭘ/Parwal
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
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पडवल
Padwal
Chichinga Pudalankai Lingapotla
परवल
Parwal/
परोरा
Parora/
पटल Patal
Pointed Gourd
Trichosanthes
dioica
Potol
পটল
Pôṭol
Parval
మర ತెూంಡె (Mara
Thonde)
Parwar
Potala /
Katiki
Potala
Potals
पे ठा Petha/
कु महड़ा
Kumhada/
Raksahawa
Komhada
Ash gourd Benincasa hispida Komora
চাল kমেডা/চাল
kমডা
Chal
Kumṛo/
Chal
Kumṛa
Safed
Kolu
కుంబళ ಕాd
(Kumbala Kayi /
Boodagumbala Kayi)
Kumbalanga
कोहळा
(Kohla)
Pani
Kakharu
Puhul
நீர பசணி Neer
Poosanikai
Boodida
Gummadi
Kaya
Karkumbuda petha
िटं डा Tinda/
िदलपसनद
Dilpasand
Apple Gourd/
Indian Round
Gourd
Praecitrullus
fistulosus/
Citrullus fistulosus
ढे मसे
(Dhemse)
Tinda/
Tindo
ேகாவககாய
Kovaikkaai
Tinda
kaaya
Tinda/ﺪﻨﺴﭘ لد
/dilpasand
कुं दर
Kundru/
कोडु री
Konduri/
िटं डोरा
Tindora/
Bimba
Ivy Gourd/
Gentlemen's
Toes/ Little
Gourd
Coccinia grandis Kunduli Kundri Tindola
ತెూంಡె ಕాd
(Kaagethonde /
Theekkuduru / Tonde
Kayi)
Kovakkai/
Koval
तोडली (Tondli) Kunduri
ேகாவககாய
Kovai/ Kotturukanni/
Naripputu/ Vimpa
Donda
Kaya/Kaki
Donda
Kaya
Manoli tindli
Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Leaf vegetables
Leaf Vegetable Names by Various Indian languages
Hindi English
Botanical
Name
Assamese Bengali
Gujarati Kannada Malayalam Marathi Oriya
Punjabi Sinhala
Tamil Telugu
Tulu
Urdu
मे षा
Meshta
Indian Roselle/ Sorrel
Leaves
Hibiscus
cannabinus
Tengamora
চুকা পালং শাক
Chuka
Palong
Shak
Mathipuli
Khata
Kanuria
Pulichakeerai
Gongoora
(nోంగూర)/Punti
Koora
मे थी
Methi
Fenugreek
েমিথ শাক
Methi
Shak
મથી ની ભાજ ે
(Methi ni
Bhaji)
cంతಯ ಸెూపುಪ
(Menthya Soppu)
Menthya Methi Methi Saga Methi vendhaya keerai Menthi koora Mettè ﻲﻬﺘﻴﻣ/methi
पालक
Paalak
Spinach
Spinacia
oleracea
Palaeng
Xaak
পালং শাক
Palong
Shak
પાલક (Palak)
ಪాలಕ ಸెూపುಪ
(Palak Soppu)
Cheera Palak Palanga Paalak Niwithi
பசைல கீ ைர
Pasalai Keerai
Paala Koora
گﺎﺳ ﻚﻟﺎﭘ/palak
saag
पता
गोभी
Patta
Gobhi/
पात
गोभी
Paat
Gobhi/
Cabbage
Brassica
oleracea
Linne capita
Bandha-
gobi
বঁ াধাকিপ
Bãdhakopi
કોબીજ (Cobij
(Derived from
Cabbage))
ఎಲె ಕెూౕసు (Ele
kOsu)
Muttakkoos/Kovees Cobi
Bandha
Kobi
Patta
gobhi/band
gobhi
Gova
மடைட
ேகாஸ Muttai
kosu
Kosu/Cabbage ﻲﻬﺑﻮﮔ/gobhi
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
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बं द गोभी
Band
Gobhi
लाल
चौराई
Lal
Chaurai
Red Amaranth
লাল শাক
Lal Shak
-
ചുവp് ചീര
(chuvana Cheera)
Laal Maath
Khada saga
/ Nali khada
- -
Koyya
Totakura
surkh chaulai saag
-
चौराई
Chaurai
Green Amaranth
Amaranthus
tritis
নেট শাক
Note Shak
దంLన ಸెూపುಪ
(Dhantina Soppu /
Rajgiri)
പc ചീര (Pacha
Cheera)
Rajgira Khada Saga பரபப கீ ைர Totakura Padpè
sabz(green)chaulai
saag
Poi Saag
Malabar spinach, Phooi
leaf, Red Vine Spinach,
Creeping Spinach,
Climbing Spinach
Basella alba
var rubra
-
পুঁ i শাক
Pui Shak
-
బసಳె ಸెూపುಪ /
బచಚల ಸెూపುಪ
(Basale soppu /
Bachchala Soppu)
-
Mayalu
(Marathi) ,
Valchi bhaji
(Konkani)
Poi saaga - -
Kodip pasali
(ெகாடபபசளி
Bachhali Basalè
Jute leaves
পাট শাক
Paṭ Shak
Jhota
Suwa Dill
Anethum
graveolens
- -
સુ વા/સવા
(Suwa/Sawa)
సబಬ`ಗె ಸెూపುಪ
(Sabsige Soppu /
Sabbasige Soppu)
- Shepu
Saanp /
Panamadhuri
- - - Soya Koora
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Root vegetables
Root Vegetable Names by Various Indian languages
Hindi English
Botanical
Name
Assamese
Bengali Gujarati Kannada Malayalam
Marathi
Oriya
Punjabi Sinhala
Tamil Telugu
Tulu
Urdu
आलू Aaloo Potato
Solanum
tuberosum
আলু
Alu
আলু
Alu
બટાટા/બટાકા
(Batata/Bataka)
ఆలూగಡెಡ
(Aloogedde)
Urlakizhangu Batata Aalu Aloo Arthapal
உரைள கிழஙக
(Urulai Kizhangu)
Bangala
Dumpa/Urla
Gadda
Batatè Aaloo/ﻮﻟﺁ
अरबी Arabi/
अरई Arui/
Ghuiyan
Taro/
Colocasia
Colocasia
esculenta
কচু
Kosu
কচু
Kochu
અળવી/
પરવલીયા ે
(Alavi/Pattarveliya)
ಕెసు.న గಡెಡ
(Kesuvinagadde)
Chembu
Arvi /
aalu
Saru Arbi
ேசபபஙகிழஙக
(Seppan Kizhangu)
Chaama
Gadda
يورأ/arvee
गाजर
Gaajar
Carrot
Daucus carota
sativus
গাজর
Gazôr
গাজর
Gajor
ગાજર (Gaajar) గజಜÕ (Gajjari)
Sheema Mullangi/
Carrot
Gaajar Gajara Gaajar Carrot ேகரட (Carrot) Carrot ﺮﺟﺎﮔ/gaajar
गांठ गोभी
Gaanth
Gobhi
Kohlrabi/
German
Turnip
Brassica
oleracea
Gongylodes
Group
Olkobi
oলকিপ
Olkopi
న.లు ಕెూౕసు
(Navilu Kosu)
Noolkol/ Nookkal
Naval
Kol
Olkobi Gath Gobi Nokool
நல ேகால
(Noolkol/ Nookkal)
Noolkol shaljam/ﻢﺠﻠﺷ
सूरन
Sooran/
िजमीकं द
Jimikand/
रतालू
Rataloo
Yam
(vegetable)
Dioscorea sp.
খাম আলু
Kham Alu
સૂ રણ (Sooran)
సువణರ గಡెಡ
(Suvarna
Gadde)
Chena Ratale
Desi Aalu /
Mati Aalu
Jimikand
ேசைன கிழஙக
(Senai Kizhanghu)
Kanda
Gadda
Kande
ﺪﻨﻗ ﻦﻴﻣز/zameen
qand
मूली Mooli/
मु रई Murai
Radish
Raphanus
sativus
মুলা
Mula
মুেলা/মুলা
Mulo/ Mula
મૂ ળો (Mulo)
మూలంಗ
(Moolangi)
Mullangki Mula Mula Mooli Rabu மளளஙகி Mullangi Mullangi Mulengi ﻲﻟﻮﻣ/mooly
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
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साबू Sabu
Tapioca/
Cassava
Manihot
esculenta
Sago
সাগু
Shagu
మరಗెణసు
(Maragenasu)
Kappa/ Poola/
Maracheeni/
Cheeni
Sabudana Shagu
மரவளளி கிழஙக
Maravallikezangu/
Kuchikezangu
Karra
Pendalam
ﻪﻧ ادﻮﮔﺎﺳ
/sagudana
शकरकं द
Shakarkand/
Kanna
Sweet
Potato
Ipomoca batata
িমঠা আলু
Mitha Alu
িমি আলু/ িমঠা
আলু/ রাঙা আলু
Mishṭi Alu/
Miṭha Alu/
Ranga Alu
શકરીયા
(Shakkariya)
ಗెణసు (Genasu) Madhurakkizhangu Raatale Kandamula
Shakkar
Kandi
Bathala
சரககைரவளளி
கிழஙக Sarkaraivalli
Kizhangu
Chilakada
Dumpa
Kereng
ﺪﻨﻗ ﺮﻜﺷ/shakar
qand
चुकं दर
Chukandar
Beetroot Beta vulgaris
িবট
Biṭ
¿ౕటూರಟ
(Beetroot)
Beetroot Chukender
படீ
ரட
(beet
root)
Beet Root رﺪﻨﻘﭼ/chuqandar
शलजम
Shalzam/
शलगम
Shalgam
Turnip
Brassica rapa
rapa
শালগম
Xalgôm
শালগম
Shalgom
Knolkol Salgam Shalgam
Shalgam/
salgam/
saljam
நல ேகால Knolkol Knolkol ﻢﺠﻠﺷ/shaljam
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Other Vegetables
Other Vegetable Names by Various Indian languages
Hindi English
Botanical
Name
Assamese
Bengali Gujarati Kannada
Malayalam
Marathi
Oriya Punjabi Sinhala
Tamil Telugu Tulu Urdu
बै गन
Baingan/
भाँ टा Bhanta
Eggplant/
Aubergine/
Brinjal
Solanum
melongena
Bengena
েবগুন
Begun
Ringan
బదನెౕಕాd
(BadanekAyi)
Vazhuthananga Vangi Baigana
Baingan/
Bataaoon
Wambatu
கததரககாய
(Kathari kai)
వంకాయ
(Vankaya)
Badanè ؛ﻦﮕﻴﺑ/baigan
िभं डी Bhindi
Okra/
Lady's finger
Abelmoschus
esculentus
Bhendi
েঢঁ ডস
Dhêṛosh
Bhinda
ಬెంಡె ಕాd
(Bende Kayi)
Vendakka Bhendi Bhendi Bhindi Bandakka
ெவணைடககாய
(Vendai Kaai)
Benda Kaya Bendè ؛ىﺪﻨﻬﺑ/bhindi
फू लगोभी
PhoolGobhi/
गोभी Gobhi
Cauliflower
Brassica
oleracea
Phul-gobi
ফুলকিপ
Phulkopi
Fulevar (Derived
from flower)
హూ ಕెూౕసు (Hoo
Kosu)
Cauliflower
Flower/ Phoolkobi/
Foolwar(derived
from flower)
Phula
Kobi
Phull
Gobi
Mal Gova
காலி பேலாவர
Cauliflower
kosu
puvvu/cauliflower
ﺎآ ﻲﻬﺑﻮﮔ
لﻮﻬﭘ/gobhi
ka phool
सहजन
Sahjan
Drumstick
Moringa
oleifera
Sojina
শজেন ডঁ াটা
Shojne
Ḍãṭa
Saragwaani shing
నుಗెಗౕ ಕాd
(Nugge Kaayi)
Muringakka
Shevgyachya
Shenga
Sajana/
Sajana
Chuin
Murunga
மரஙைக
Murungai
Munaga Kaya/
Mullakkaya
Noorggaee
ﻦﺠﻴﺳ
ﻰﻠﻬﭘ/seejan
phalli
िशमला िमचर
Shimla
Mirch
Capsicum/
Bell Pepper
Capsicum
annuum
Capsicum
কযাপিসকাম
Kêpsikam
Gholar Marcha /
Bhombha Marcha
/ Simla Marcha
ದెూಣెಣ cణ`న
ಕాd (Donne
Menasina kAyi)
Capsicum Dhobali Mirchi
simala
Lanka
Simla
Mirch
Malu
Miris
கைட மிளகாய
Kudai Milagai
Mirapa kaaya
ﻪﻠﻤﺷ
چﺮﻣ/shimla
mirch
टमाटर
Tamaatar
Tomato
Solanum
lycopersicum
Bilahi
টেমেটা
Ṭômeṭo
Taameta
గూc హణుಣ (goodi
hannu)
Thakkaalli Tamata
Bilati
Baigana
Tamatar Thakkaali தககாளி Thakkaali
Raamamulaga
Kaaya
tamatar
कटहल
Katahal
Jackfruit
Artocarpus
heterophyllus
Kothal
iঁচর
(young)/
কঁ াঠাল
(mature)
Ichor/
Kãṭhal
Fanas
హల`న ಕాd
(Halasina Kayi)
Chakka Fanas Panasa Kos
பலாககாய/
பலாபபழம
Palakkai
Panasa Kaya
Pelakai /
Guǰǰè
ﻞﻬﺘﯕ/kathal
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
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Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Nuts
Nut Names by Various Indian languages
Hindi
English
Botanical
Name
Assamese Bengali Gujarati
Kannada
Malayalam Marathi
Oriya
Punjabi Sinhala
Tamil Telugu Tulu Urdu
बादाम Badaam Almond
বাদাম
Badam
Badam ಬాದా. (Badami)
Badam
Parippu
Badaam
Pesta
Badam
பாதாம பரபப Badam Pappu Bādam مادﺎﺑ/baadaam
काजू Kaju Cashew
Anacardium
occidentale
কাজু বাদাম
Kaju
Badam
Kaju ಗెూౕడం¿ (Godambi)
Kashu
Andiparippu
Kaju
Kaju
Badam/
Lanka
Amba
மநதிர பரபப
(mundiri)
Jeedi Pappu
Beeja /
Korantu
ﻮﺟﺎآ/kaaju
बादाम Badaam
Indian
almond
Terminalia
catappa
কাঠ বাদাম
Kaṭh
Badam
Badam Badaam
Katha
Badam
مادﺎﺑ/baadaam
मू ँ गफली
Moongphali/
िचिनया बादाम
Chniniya
Badaam
Peanut/
Groundnut
Arachis
hypogea
Badam
চীনা বাদাম
China
Badam
Magfali /
Shing
కడಲె ಕాd / ಶెౕంಗా ¿ౕజ /
ನెలగడಲె (Kadale Kaayi / Shenga
Beeja / Nelagadale)
Kappalandi/
Nila Kadala
Shenga/
Shengdana
China
Badam
Rata
Kaju
ேவரககடைல/
மணிலா பயற
Kadalai
Verusenega
pappu/Senega
Ginjalu
Nelakadale
ﮓﻧﻮﻣ
ﻲﻠﻬﭘ/moong
phalli
िपःता Pista Pistachio
িপsা/েপsা
Pista/
Pesta
Pista Pista Pista Pista Pappu ﻪﺘﺴﭘ/pista
अखरोट Akharot Walnut
আখেরাট
Akhroṭ
Akharot Akrod Akroot توﺮﺧأ/Akhhroot
सु पारी Supārī Areca nut
Areca
catechu
গুৱা
Guwa
সুপাির
Shupari
Sopari అôಕె (Adike) Adakka Supari Guaa பாகக (paakku) Vakkalu يرﺎﭙﺳ/supaari
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Legumes
Legume Names by Various Indian languages
Hindi
English Botanical Name Assamese Bengali Gujarati
Kannada
Malayalam
Marathi
Oriya
Punjabi
Sinhala
Tamil Telugu
Tulu
Urdu
मटर Matar Pea
মটর
Môṭor
मटार (Mataar) Matara படடாணி (pattaani) Batani matar phalli
गवारफली
Gwarphali
Cluster
Beans
Cyamopsis
tetragonolobus
Guvar
ಗెూౕÕ ಕాd (Gori
Kayi)
Beans गवार (Gawar) Guanra
France
Bean/Phaliyaan
(plural)
ெகாததவரஙகாய
(Kothavarangai)
Varanga
Chikkudu Kaya
gawarphalli/
راﻮﮔ
बोडा Boda
French
Beans
హురV ಕాd
(Hurali Kayi)
Payar
ौावण घे वडा (Shravan
Ghevada)
Bean பனஸ ீ beans/ﺲﻨﻴﺑ
Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
11/03/11 Multilingual list of edible plants used in Indian cuisine - …
…wikipedia.org/…/Multilingual_list_of_edible_plants_use… 8/13
Flour
Flour Names by Various Indian languages
Hindi English
Botanical
Name
Assamese Bengali
Gujarati Kannada
Malayalam
Marathi Oriya
Punjabi Sinhala
Tamil Telugu
Tulu
Urdu
Maida Wheat flour
মযদা
Môeda
મદો ે (Maindo)
cౖದా ±టుಟ
(Maida Hittu)
Maida Podi मैदा (Maida) Maida ைமதா (Maida) Maida Pindi ﻩﺪﻴﻣ/maida
Āṭā
Whole
wheat flour
আটা
Aṭa
લોટ (Lot)
ಗెూౕ¢ ±టుಟ
(Godhi Hittu)
Godambu
Podi
कणीक; पोळीचे / चपातीचे पीठ (Kanik;
Poliche / Chapatthiche Peeth)
Atta /
Gahama
Atta
ேகாதைம
மாவ (Godhumai
Maavu)
Godhuma Pindi
ﺎآ ﻮﻬﻴﮔ
ﺎﺗﺁ/gehun
ka aata
Sooji Semolina
সুিজ
Shuji
రವె (Rave) સોજ (Soji) रवा (Rava) ரைவ (ravai) Rava ﻰﺟﻮﺳ/soji
Chaaval
ka Aatta
Rice flour
চােলর গুঁ ডা
Chaler
Gũṛa
ચોખાનો લોટ
(Chokha no lot)
అಕಕ ±టుಟ
(Akki Hittu)
Ari Podi तां दळाची िपठी ु
(TanduLachee PiTHee)
அரசி மாவ
(Arisi Maavu)
Biyyam
Pindi/Arisepu
ﺎآ لوﺎﭼ
ﺎﺗﺁ/chaval
ka aaata
मककई
का आटा
Makkai
kā Āṭā
Cornflour
મકાઈનો લોટ
(Makaino Lot)
ಜెూౕళద ±టుಟ
(JoLada Hittu)
Choola Podi
Maka
Atta
ਮੱਕੀ ਦੀ
ਰੋਟੀ
Makki
di Roṭi
ேசாள மாவ
(Soela Maavu)
Mokka Jonna
Pindi
ﺎآ ﺊﻜﻣ
ﺎﺗﺁ/makai
ka aata
Juvar ka
Aatta
BarleyFlour
সkু
Shoktu
જવારનો લોટ ૂ
(Juvarno Lot)
Yavam Podi जवारीचे पीठ (Jwareeche peeTH) Barli
வாற
ேகாதைம
(Vaar Godhumai)
Jonna Pindi ﺎﺗﺁ ﺎآ راﻮﺟ
Baajare
ka Aatta
Millet Flour
બાજરીનો લોટ
(Baajrino Lot)
Thina Podi बाजरीचे पीठ (Bajariche peeTH)
Bajara
Atta
கமப (Kambu)
Sajja Pindi(సజజ
.ింcి).bajre ka
aata
Besan Gram flour Beson
েবসন
Beshon
બસન ે /ચણાનો લોટ
(Besan/Chana no lot)
కడಲె ±టుಟ
(Kadale Hittu)
Kadala Podi
बे सन (Besan) / हरबयार चे पीठ
(Harbharyache Peeth) / डाळीचे पीठ
(Daliche Peeth)
Besana Besan
Kadala
Piti
கடைல மாவ
(Kadala maavu)
Senaga pindi
Kadalè
podi
ﻦﺴﻴﺑ
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
Fruits
Fruit Names by Various Indian languages
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada
Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
आम Aam Mango
Mangifera
indica
আম
Am
আম
Am
Keri
ಮా.న
ಕాd /
ಮా.న హణుಣ
(Maavina
kaayi(unripe)
/Maavina
hannu (ripe))
Maanga/
Maambazham
कै री (Kairi)/
अंबा (Ambaa)
Amba
மாஙகாய/
மாமபழம
మాDcి కాయ (unripe)
Maamidikaaya
మాDcిప౦డు (ripe)
Kukku Aam
अमरद
Amrood
Guava
Psidium
guajava
Modhuri-
am
েপযারা
Peara
Jamfal
`ౕಬె హణుಣ
(Seebe
hannu)
Perakka / Alakka
pazham
पे र (Peru) Pijuli
ெகாயயா
Koyya
Jama Pēraṅgāyi amroud
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अनननास
Anannaas
Pineapple
Ananas
comosus
আনারস
Anarosh
Ananas
అనನాಸ
(Ananas)
Kaitha chakka
अननस
(Ananas)
Sapuri
அனனாசி
பழம
Annasipazham /
Parangi thalai
Anasa pandu Parengi anaanas
इमली Imli Tamarind
Tamarindus
indicus
Teteli
েতঁ তুল
Tetul
Aambli
హుణಸె హణుಣ
(Hunase
Hannu)
Valanpuli/ Mara
Puli
िचं च
(Chincha)
Tentuli Imli Siyambala பளி PuLi Chinta Pandu Puli imli
के ला Kela Plantain/Banana
Musa
acuminata
×
balbisiana
Kol
কলা
Kôla
Kela
ಬాಳె హణుಣ
(Baaley
Hannu)
Vaazha Pazham
के ळं /के ळे
(Kela/Kele)
Kancha
kadali
Kesel
வாைழககாய
Vazhaikkai
Arati pandu Bārèy kela
नािरयल
Nariyal
Coconut
Cocos
nucifera
ডাব(young)/
নািরেকল
(mature)
Ḍab/
Narikel
Naiyel
ತెంಗన
ಕాd
(Tengina
Kaayi) / Ona
Kobbari
Nalikeram /
Theenga
नारळ(Naral)
Nadia /
Sriphala
ேதஙகாய
Thengai
Tenkayya/kobberakaya
Tārāyi /
Koppara
(dry
coconut)
narial
Ratti Jequirity
Abrus
precatorius
kঁ চ
Kuch
Gumchi
గులగంi
(Gula-ganji)
Kunni-kuru
Nali
Kaincha
Kundumaniver Guru-vinda Guruguńǰi goonj
लीची
Lichee
Litchi, lychee
Litchi
chinensis
িলচু
Lichu
Lichu Koli lichi
Longan
Euphoria
longana
আঁশফল
Ãshphôl
करोदा
Karonda
Carissa
carandas
করমচা/করা
Kôromcha/
Kôronja
Kheera
Koli/
Doodh
Koli
karda karaonda
बे र Ber Indian plum
Ziziphus
mauritiana
kল
Kul
बोर (Bor) Bara Koli beri
Carambola Starfruit
Averrhoa
carambola
কামরাঙা/
কামরাা
Kamranga/
Kamrangga
¿ంబV హణుಣ
(Bimbali
Hannu)
Karamanga
िबिलं बी
Bilimbi
Bilimbi
Averrhoa
bilimbi
িবিলিm
Bilimbi
Bilimbi bilam
जामु न
Jamun
Jambul/Jamun
Syzygium
cumini
জাম
Jam
ನెౕరಳె హణుಣ
(Nerale
Hannu)
जामभुळ Jamu Koli Neredu ﻦﻣ ﺎﺟ
Malabar plum
Syzygium
jambos
েগালাপ জাম
Golap Jam
Jamurol
white
jaam/safed jaam
Rose apple
জামরুল
Jamrul
Jamba/
Golap
Jamu
jaam/gulabi
jaam
कै था बे ल
Kaitha Bel
Wood apple/
Curd Fruit
Limonia
acidissima
ক েবল
Kôt Bel
Kaitha
gorakamli/wood
apple
बे ल Bel
Bael, Wood
apple
Aegle
marmelos
েবল
Bel
మర ಸెౕబు
(Mara Sebu)
Bela wood apple
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েটপাির
Ṭepari
Mircocos
paniculata
Mircocos
paniculata
িপছিn
Pichhondi
Tooth Koli
अमड़ा
Amada
Hog plum
Spondias
mombin
আমডা
Amṛa
ambada
आँ वला
Aanvala
Indian
gooseberry
Phyllanthus
emblica
আমলকী
Amloki
ನెOಲ ಕాd/
గుడದద ನెOಲ
(Nelli Kaayi)
nellikka
(െനലലിk)
aavalaa
(आवळा)
Aanla Koli
nellikkai
/ெநலலிககாய
usuru kaya nelli aamla
Tari
Toddy palm/
Ice-apple
Borassus
flabellifer
তাল
Tal
ತాLనుంగు /
హಣె ಬెండ
(Thati Nungu
/ Hane
Benda)
Pana Nungu Taadgola Tala
ெநாஙக Nungu
Thaatinunju taar gola
खजूर
Khajoor
Date (fruit)
Phoenix
dactylifera
েখজুর
Khejur
ఖజూರర
(Kharjoora)
Eethapazham/
Eendapazham
खजूर
(Khajur)
Khajuri
ேபரசசம
பழம Pericham
pazham
Kharjuramu khajoor
अँ जीर
Anjeer
Fig
Ficus
carica
ডুমুর
Ḍumur
అంజూర
(Anjoora)
अंजीर
(Anjeer)
Dimiri
அததிப பழம
(atthip palam)
anjeer
अँ गूर
Angoor
Grape
Vitis
Vinifera
আুর
Anggur
ದాರg
(Draakshi)
Munthiringa/
Munthiri
िाक
(Draaksha)
Anguru
Koli
திராடைச
dratshai
Draksha Pandu angoor
जै तून
Jaitoon
Olive
Olea
europaea
জলপাi
Jôlpai
Oleev Kaya Olive ஆலிவ olive zaitoon
शहतूत
Shahtoot
Mulberry shehtoot
Purple
Mangosteen
Garcinia
mangostana
িতnু/িতnুক
Tindu/
Tinduk
மஙகசததான
मोसमबी
Mosambi/
मु समबी
Musambi
Lime
Citrus
aurantifolia
েলবু
Lebu
Oంಬె హణుಣ
(Limbe
Hannu)
Cheru
Naranga/Naranga
मोसंब
Lembu/
Kageji
Lembu
எலமிசைச
காய
elimichchai kai
Battayi mosami
सं तरा
Santara
Orange (fruit)
Citrus
sinensis
মালটা
Malṭa
ಕతತಳె హణుಣ
(Kittale
Hannu)
Mathura Naranga संऽ Kamala
கமலா
ஆரஞச Orange
||Kamala ||
||sangtaraa
नारं गी
Narangi
Tangerine
কমলা
Kômla
Kandhia/
Karuna
ஆரஞச orange naarangi
चकोतरा
Chakotara
Pomelo
பபளிமாஸ
(bablimaas) || ||
||popnees
Grapefruit
জাmুরা
Jambura
Batapi grapefruit
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Thorn apple
ধুতুেরা/ধুতুরা
Dhuturo/
Dhutura
Dudura dhatoora
िसं घाडा
Singhada
Water chestnut
Trapa
natans
পািনফল/িশংডা
Paniphôl/
Shingṛa
िशंगाडा
Pani
Singeda
singhara
चीकू
Chikoo
Sapodilla
সেপটা/সেফদা/
সেবদা
Sôpeṭa/
Sôfeda/
Sôbeda
సçౕట హణుಣ
/ dకుಕ హణుಣ
(Sapota
Hannu /
Chikku
Hannu)
िचककू Sapeta
சபேபாடடா
sapota
Sapota cheeku
नाशपाती
Nashpati
Asian pear
নাশপািত
Nashpati
Naspati ேபர (baerikkai) naashpati/pear
সাnারা
Shantara
Jujube
বরi
Bôroi
Gaya Bara
Koli
पपीता
Papeeta
Papaya
Carica
papaya
েপঁ েপ
Pepe
పಪాಪd
హణుಣ
(Pappayi
Hannu)
Karamooza
Amruta
Bhanda
பபபாளி Boppayi Pandu gandkayi pappeeta
तरबूज
Tarbooj
Watermelon
তরমুজ
Tormuj
కలಲంగô
హణుಣ /
కరగుంi
హణుಣ
(Kallangadi
Hannu /
Karagunji
Hannu)
Vathakka/ Thanni
Mathan
Tarabhuja
தரபசணி
Dharboos
Pucha Kaya tarbooz
रामफल
Ramphal
Custard-apple
Annona
reticulata
আতা
Ata
Ramaphal
ರామఫల
(Ramphala)
Aatha Chakka
रामफळ
Ramaphal
Ramaphala
ராமா பழம
rama pazham
sita phalam ramphal
शरीफा
Shareefa/
सीताफल
Sitaphal
Sugar-
apple/Custard-
apple
Annona
squamosa
শিরকা
Shorifa
sitafal
`ౕತాఫల
(Seetaphala)
Sitha Pazam िसताफळ
Ata/
Sitaphala
[சீதாபபழம]]
seethaa pazham
-ీcాఫలం Sita phalam shareefa
अनार
Anaar
Pomegranate
Punica
granatum
েবদানা/ডািলম
Bedana/
Ḍalim
દાડમ
daadam
ದాVంಬె
(Daalimbe)
Urumaanpazham
डािळं बे
(Daalimbe)
Dalimba/
Bedana
மாதைள
maadulai
Danima pandu anaar
से ब Seb Apple
Malus
domestica
আেপল
Apel
સફરજન
safarjan
ಸెౕ¿న హణుಣ
(Sebina
Hannu)
AaPPil
सफरचं द
(Sapharchand)
Seo/ Apple
கமளி /
ஆபபிள
Seemrekaya Pandu seb
Hindi English
Botanical
Name
Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu
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Categories: Indian cuisine | Languages of India | India-related lists
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11/03/11 Multilingual list of edible plants used in Indian cuisine - …
…wikipedia.org/…/Multilingual_list_of_edible_plants_use… 13/13

org/…/Multilingual_list_of_edible_plants_use… 2/13 .11/03/11 मसू र Red Lentils Masoor Lens culinaris Mosur মসুর/মুসিু র Moshur/ Masur Mushuri Multilingual list of edible plants used in Indian cuisine .Dhonvi)/ Maanh (sabut/ dhonve)/ Kaale Maanh কলাi/ Black Gram/ Black িবuিল Lentil (whole)/ White Vigna mungo Matii Maah Kôlai/ Lentil (dehusked) Biuli Pea Botanical Name মটর Môṭor English Assamese Bengali Adad / Adad ఉ ದ್న ಬెౕಳె Daal (Uddina Bele) उडीद / उडदाची Biri Dali डाळ (Udid Daal) मटार (Mataar)/ वाटाणे (Vaatane) Matara Undu உளுந்து Ulundhu मटर Matar Hindi Vatana బಟా (Batani) Pattaani (Bataani)బ ాణీ Tamil Telugu Tulu matar phalli Urdu Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Cereals Cereal Names by Various Indian languages Hindi मिक्क/मक ै (makki/makai) चावल (chaaval) गॆ हु न (gehun) जॊव (jow) जॊवार (jowar) बाजरा (bajra) रािग English Maize Rice Wheat Barley Sorghum Pearl Millet Finger Millet Pennisetum glaucum Eleusine coracana Avena sativa Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil બાજરી (bajri) નાચણી (nachni) Hordeum vulgare Botanical Name Zea mays Oryza sativa Assamese Bengali Gujarati Bhutta Chaal Gôm Makai Bhaath Ghauhn જવ (jav) ಜెూౕళ (joLa) సಜెಜ್ ರాಗಿ Kannada Musukina Jola అಕಿಕ್ (akki) ari Goodhi Malayalam Marathi मका (Makaa) भात (Bhaat) Oriya Punjabi Sinhala Makaa Bhaata Tamil மக்கா ெசாலம் அரிசி (arici) ேகாதுைம (kothumai) யைவ Telugu కక్ జొనన్ (mokka jonna) యయ్ం (biyyam) యావ (yava) ోధుమ (godhuma) ari ‫/ﭼﺎول‬chaaval Tulu Urdu गहू (Gahu) gahama ज्वारी (jwari) बाजरी (bajri) बाजरी (bajri) ਬਾਜਰ gōdhi ‫/ﮔﻴﻬﻮ‬gehun ‫/ﺟﺆ‬jav ǰōla ‫/ﺟﻮار‬javar ‫/ﺑﺎﺟﺮا‬bajra ‫/ﻧﺎﭼﻨﻲ‬nachni ‫/ﺟﺆ‬jav Tulu Urdu జొనన్ (jonna) கம்பு ேகழ்வரகு/ேகப்ைப/ ஆரியம் సజజ్ (sajja) ా ి/ ై ా (Chollu/ragi/taida) యావ (yava) Telugu िवलायित जौन (vilayati Oats jown) Hindi English …wikipedia.… Hesaru പരിp് (Parippu) मसूर (Masoor) Masoora Masri/ Peeli Dali Mung பாசி பருப்பு Paasi Paruppu(split green lentil yellow in color)/ Pacha Pairu(full green lentil) பச்ைச பருப்பு Pacha Payiru Thatta Payaru Kidney Beans Erra Kandi Pappu(ఎరర్ కం ి పపుప్) / Erra Kandulu Masoor / ‫ﻣﺴﻮر‬ Mung Bean/ Green मूँ ग Moong Gram मोठ Motth राजमा Rajma उड़द Urad Vigna Radiata মুগ Mogu Dali Mug పಚెಚ್సరు / ಹెసరు Mag / Mag ni ಬెౕಳె मूग Cherupayar Daal (Pacchesaru / (Moog) Hesaru Bele) Math Thanni Kaalu Raajma मटकी (Matki) राजमा (Rajma) Uzhunnu Muga Dali Kancha muga Moongi Pesara pappu Moong/ Padengi ( ెసర పపుప్) ‫ﻣﻮﻧﮓ‬ Bobbarlu Rajma Minappappu ( నపపుప్)/ Minumulu matki chauli Rajma phalli ‫راﺟﻤﺎ‬ urdu Ureed Moth Bean/ Turkish Vigna GramBalls aconitifolia Kidney Beans Phaseolus vulgaris RaajMah Raajma Raajama Rajama Rajmah Kaali Daal (Whole Saabat/ Split .

11/03/11 Multilingual list of edible plants used in Indian cuisine .org/…/Multilingual_list_of_edible_plants_use… 3/13 .… Spices Main article: List of Indian spices Spice Names by Various Indian languages Hindi अदरक Adrak/ आिद Aadi English Botanical Name Zingiber officinale Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Ginger আদা Ada আদা Ada eলাচ/eলািচ Elach/ Elachi দারিচিন Darchini হলুদ Holud ধেন Dhone কঁ াচা ল া/কঁ াচা মিরচ Kãcha Lôngka/ Kãcha Morich આદુ (Aadu) శుం (Shunti) Inji ఏలಕಿಕ್ (Yelakki) చಕెಕ್ / ದా ಚ್ (Chakke / Dalchini) అర న (Arishina) आलं (Aale वे लदोडा (Veldoda) दालिचनी (Dalchini) हळद (Halad) Ada Gujuraati / Aleicha Dalchini Haladi Dhania Patra Kancha Lanka Ahdrak Inguru இஞ்சி (Inji) ஏலக்கா (yelakka) Pattai Allam (అలల్ ం) Sunti యాలకుక్లు (yalukalu) ా చ్న చకక్ (dalchini chakka) పసుపు (Pasupu) Yēlakki Kethey Mańjal ‫/ادرك‬adrak Elettaria iলাচী/eলািচ इलायची Cardamom cardamomum Ilasi/ Elasi Elaichi Cinnamomum দালেচিন दालचीनी Cinnamon verum Dalseni Dalchini हल्दी Haldi Turmeric Curcuma longa হালিধ Halôdhi ধিনয়া Dhôniya েকঁ চা জলকীয়া Kesa Zôlôkia ઈલાયચી (Elaichi) તજ (Taj) હળદર (Haladar) Eelakkaaya Karuvapatta Manjal ‫/إﻻﻳﭽﻲ‬Ilaichi ‫/دارﭼﻴﻦ‬Darcheen ‫/هﻠﺪي‬Haldi Haldi Kaha Manjal Kothamalli धिनया Coriander/ Coriandrum sativum Dhaniya Cilantro िमचर् Mirch Chili Pepper Capsicum annuum ಕెూతತ್ంబ ౕజ કોથમીર/ધાણા Kothamalli/ कोिथंबीर Kothimbir/ (Kotthambari Malli Chappu (Kothimbir) Kothamir/Kothmurry Beeja) લીલા મરચા (Lila Marcha) Pacha హ ణసు (Hasi Menasu) Mulaku Vattal Mulaku/ ఒణ ణసు (Ona Menasu) Chuvana Mulaku ఇంగు (Ingu) ౕ ಗె (Jeerige) Kaayam Jeerakam Karivepila/ Kariyapela िहरवी िमरची (Hirvi Mirchi) కొ త్ ర kottamberi Dhanya/‫دهﻨﻴﺎ‬ (Kotthimeera) ప చ్ రపకాయ (Pacchi Mirapakaya) ఎఱఱ్ రపకాయ (Erra Mirapakaya) ఇంగువ (Inguva) ల కరర్ (Jeela Karra) Kai Munchi Miris Pachai Milagai ‫/ﻣﺮﭼﻲ‬mirchi लाल Chili िमचर् Lal Pepper Mirch हींग Hing Asafoetida जीरा Jeera Cumin Capsicum annuum Ferula assafoetida Cuminum cyminum ৰঙা জলকীয়া Rônga Zôlôkia িহং Hing জীৰা Zira শুকেনা ল া/ লাল ল া/ শুকনা মিরচ/ লাল মিরচ લાલ મરચુ (Lal Shukno Lôngka/ Lal Marchu) Lôngka/ Shukna Morich/ Lal Morich িহং Hing িজের/িজরা Jire/ Jira િહંગ (Hing) જી (Jeeru) लाल िमरची (Laal Mirchi) Sukhila Lanka காய்ந்த மிளகாய் Vatral Milagai Perungkayang Perungayam Jeeragam Kemp Munchi ‫/ﺳﺮخ ﻣﺮچ‬surkh mirch िहं ग (Hinga) Hingu Hing/‫هﻴﻨﮓ‬ ‫/زﻳﺮا‬zeera ‫/آﺮهﻰ ﭘﺘﻪ‬karhi patta िजरं / िजरे (Jire) Jeera कढीपत्ता / गोड िलंब (Kadhipatta/ Goad limba) Bhrusunga Kadipatta Karapincha Patra कढ़ी पत्ता Murraya Kadi Curry Leaf koenigii Patta काली Black िमचर् Kali Pepper Mirch लौंग Laung लहसु न Clove নৰিসংহ পাত Nôrôxinghô Kari Pata Pat জালুক/েগাল েগাল মিরচ মিৰচ Zaluk/ Gůl Gol Morich Moris লং Lông নহৰু/ৰচু ন Nôhôru/ লব /লং Lôbonggo/Lông క ಬెౕ న મીઠો લીમડો (Mitho ಸెూపುಪ್ Limdo) (Karibevina Soppu) મરી (Murry) கறி క ి ే ాకు Besoppu ேவப்பிைல (Karivepaaku) Kari Veppilai ియాలు (Miriyam/ Miriyaalu (plural)) లవంగం (Lavangam) Yeday Munchi Piper nigrum Syzygium aromaticum Allium िमरी / काळे िमरे Gol ಕాళು ణసు Kuru Mulaku (Kaale Mire / (Kalu Menasu) Maricha Miri) లవంగ (Lavanga) Kariampoo/ Karamboo VeLuthuLLi/ लवंग (Lavang) Lavanga Kaali Mirch Gammiris மிளகு Milagu k(i)raambu / Lavangam ‫/ﺳﻴﺎﻩ ﻣﺮچ‬siyah mirch લિવંગ (Laveeng) Lavanga ‫/ﻟﻮﻧﮓ‬long Garlic রসুন લસણ (Lasan) ಬెళುಳ್ ಳ್ (Belulli) लसूण (Lasun) Rasuna Lasan Sudu Luunu ెలల్ ు ల్ பூண்டு (Vellulli/ Poondu / Vellai Bollulli ‫/ﻟﻬﺴﻦ‬Lehsan …wikipedia.

Ronga lao Kolu kumbuda ‫آﺎﻻ آﺪؤ‬ করলা/uেc Kerela/ Tita Kôrola/ kerela Uchchhe Tiyoh শশা Shôsha Kaarela Kaakdi कारले (Karle) Kalara काकडी (Kaakdi) Kakudi Karawila Pipigngna பாகற்காய் Pavai Kakara kai/ Paahar kai Kaya ெவள்ளரி Keerai Keera Kai/Vellari kai dosakaya Kanchala Tekkarè ‫آﺮﻳﻼ‬ Kheera/‫آﻜﺮى‬ ‫آﻬﻴﺮا‬ लौकी Lauki/ लौव्वा Bottle Gourd/ Lauaa/ Calabash दधी Dudhi/ ु िघया Ghiya ने नु आ Nenua Sponge Gourd Lagenaria vulgaris Lau লাu Lau Dudhi ಸెూౕರె ಕా (Sore Kayi/ Churakkai) Churaykka दधी भोपळा ु (Dudhi/ Dudhi Lau Bhopla) Louki/Ghiya Diya labu சுைரக்காய் Surai Sorakaaya/ Turè kai Anapakaya ‫ﺳﻔﻴﺪ آﺪو‬ ‫/آﻮﺳﻪ‬KOUSA িঝেঙ/িঝঙা Jhinge/ Jhinga Turiya / ౕರె ಕా Ghisoda Kayi) (Heeray दोडक / िशराळे े Peechchinga (Dodke/ Janhhi Shirale) ீ பர்க்கங்காய் Peerkan kai Beera Kaaya तोरई Ridge Gourd/ Torai/ Chinese Okra / तु र ई Turai/ Ridged Luffa तोरी Tori िचिचंढ ा Chichindha/ िचिचंग ा Snake Gourd Chichinga/ Luffa acutangula Bhol Tori Wetakolu pīrè TURAI/‫ﺗﺮئ‬ Trichosanthes cucumerina Dhunduli িচিচেঙ/িচিচঙা Pandola/ పడవల ಕా Chichinge/ Padavali (Padavala Kayi) Padavalanga पडवळ (Padval) Chachindra Galartori Pathola புடலங்காய் Padavalangai/ Potla kaaya/ Padlanga ‫/ﭘﺮول‬Parwal …wikipedia. and Squash Names by Various Indian languages Hindi English Botanical Name Assamese Bengali Gujarati Kannada ౕ బదನెౕಕా (Seemay Badanekayi) Galka/ Gisodi Kumṛo/ Kumṛa kমেড়া/kমড়া కుంబళ ಕా (Kumbala Kayi) ಹాగల ಕా Kayi) ಸౌತెౕಕా (Savthekayi) (Hagala िगलक / े घोसाळे (Gosala/ Ghosavala) Maththanga Kaipakka/ Paavakka Vellarikka लाल भोपळा (Laal Bhopla) Kakharu / Halwa Boiti Kaddu Kakharu Karela Kheera Malayalam Marathi Oriya Punjabi Sinhala Tamil Chow chow/ ெபங்களூர் கத்தரிக்காய் ீ பர்க்கங்காய் Peerkankghaai/ Peekkankghaai Wattakka Parangikai(yellow) Telugu Seema/ Bengaluru vankaaya Neti Beerakaya Gummadi Kaya ‫ﮔﻬﻮ ﺳﺎ ﻻ/ﺗﺮئ‬ Tulu Urdu Chayote. ChowSechium edule chow Gilka/ Gilki Silk Squash/ Egyptian Luffa कद्द ू Kaddu/ Pumpkin कोंहड़ा Konhada करे ला Karela खीरा Kheera Bitter Gourd Cucumber Cucurbita pepo Momordica charantia Cucumis sp.11/03/11 Lehsun मे थी Methi प्याज Pyaaj Hindi sativum Trigonella Fenugreek foenumseeds graecum Onion English Allium cepa Botanical Name Rôsun েমিথ/িমিথ Methi/ Mithi িপয়ঁাজ Piyãz Assamese Roshun েমিথ Methi ঁ েপঁয়াজ/িপয়াজ Peaj/ Piaj Bengali Multilingual list of edible plants used in Indian cuisine .… Vellulli ે મથી (Methi) ું ં ડગળી/કાદા (Dungli/Kaanda) Gujarati ంతಯ್ (Menthya) ఈరు ಳ್ (Eerulli) Kannada Uluva Savola/ Valiya Ulli Malayalam मे थी (Methi) Methi Pyaaj/ GaThaa/ Ganhdaa Punjabi Venkgayam ெவந்தயம் Venthayam Luunu Sinhala Chinna Ullipaya) Menthulu ( ెంతులు) Metthey ‫/ﻣﻴﺘﻬﻰ‬methi कांदा (Kanda) Marathi Piyaja Oriya ఉ ల్ ాయ ெவங்காயம் (Ullipaaya/ Venkgayam Erragadda) Tamil Telugu Nirulli Tulu ‫/ﭘﻴﺎز‬pyaaz Urdu Cucumbers. Gourd. and squashes Cucumber. gourds.org/…/Multilingual_list_of_edible_plants_use… 4/13 .

org/…/Multilingual_list_of_edible_plants_use… 5/13 .11/03/11 पडवल Padwal परवल Parwal/ Pointed Gourd परोरा Parora/ पटल Patal पे ठा Petha/ ु क म्हड़ा Kumhada/ Ash gourd Raksahawa Komhada िटं ड ा Tinda/ Apple Gourd/ िदलपसन्द Indian Round Dilpasand Gourd क दरू ुं Kundru/ कोंडु री Konduri/ िटं ड ोरा Tindora/ Bimba Hindi Ivy Gourd/ Gentlemen's Toes/ Little Gourd English Chichinga Multilingual list of edible plants used in Indian cuisine .… Pudalankai Lingapotla Trichosanthes dioica Potol পটল Pôṭol Parval మర ತెూంಡె (Mara Thonde) Parwar Potala / Katiki Potala Potals Benincasa hispida Komora চাল kমেড়া/চাল kমড়া Safed Chal Kolu Kumṛo/ Chal Kumṛa కుంబళ ಕా (Kumbala Kayi / Boodagumbala Kayi) Kumbalanga कोहळा (Kohla) Pani Kakharu Puhul நீர் பூசணி Neer Poosanikai Boodida Gummadi Kaya Karkumbuda petha Praecitrullus fistulosus/ Citrullus fistulosus ತెూంಡె ಕా (Kaagethonde / Theekkuduru / Tonde Kayi) Kannada ढे मसे (Dhemse) Tinda/ Tindo ேகாவக்காய் Kovaikkaai Tinda kaaya Tinda/‫دل ﭘﺴﻨﺪ‬ /dilpasand Coccinia grandis Kunduli Kundri Tindola Kovakkai/ Koval तोंडली (Tondli) Kunduri Donda ேகாவக்காய் Kaya/Kaki Kovai/ Kotturukanni/ Manoli Donda Naripputu/ Vimpa Kaya Punjabi Sinhala Tamil Telugu Tulu tindli Botanical Name Assamese Bengali Gujarati Malayalam Marathi Oriya Urdu Leaf vegetables Leaf Vegetable Names by Various Indian languages Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Khata Kanuria Punjabi Sinhala Tamil Telugu Gongoora ( ోంగూర)/Punti Koora Menthi koora Mettè ‫/ﻣﻴﺘﻬﻲ‬methi ‫/ﭘﺎﻟﻚ ﺳﺎگ‬palak saag Tulu Urdu मे ष्टा Indian Roselle/ Sorrel Meshta Leaves मे थी Methi চু কা পালং শাক Hibiscus Chuka Tengamora cannabinus Palong Shak েমিথ শাক Methi Shak Spinacia oleracea Palaeng Xaak পালং শাক Palong Shak Mathipuli ે મથી ની ભાજી ంతಯ್ ಸెూపುಪ್ (Methi ni Menthya (Menthya Soppu) Bhaji) પાલક (Palak) ಪాలಕ್ ಸెూపುಪ್ (Palak Soppu) Cheera Pulichakeerai Fenugreek Methi Methi Saga Methi vendhaya keerai पालक Spinach Paalak पत्ता गोभी Patta Gobhi/ पात गोभी Cabbage Paat Gobhi/ Palak Palanga Paalak Niwithi பசைல கீ ைர Paala Koora Pasalai Keerai Brassica Bandhaoleracea gobi Linne capita કોબીજ (Cobij বঁাধাকিপ ఎಲె ಕెూౕసు (Ele Bãdhakopi (Derived from kOsu) Cabbage)) Muttakkoos/Kovees Cobi Bandha Kobi Patta gobhi/band Gova gobhi முட்ைட ேகாஸ் Muttai Kosu/Cabbage kosu ‫/ﮔﻮﺑﻬﻲ‬gobhi …wikipedia.

Poi saaga Valchi bhaji (Konkani) Jhota - - Kodip pasali Bachhali (ெகாடிப்பசளி Basalè સ ુવા/સવા (Suwa/Sawa) Gujarati సబಬ್ ಗె ಸెూపುಪ್ (Sabsige Soppu / Sabbasige Soppu) Kannada Malayalam Shepu Marathi Saanp / Panamadhuri Oriya Punjabi Sinhala Tamil Soya Koora Telugu Tulu Urdu Root vegetables Root Vegetable Names by Various Indian languages Hindi English Botanical Name Solanum tuberosum Colocasia esculenta Daucus carota sativus Brassica oleracea Gongylodes Group Assamese আলু Alu কচু Kosu গাজর Gazôr Olkobi Bengali আলু Alu কচু Kochu গাজর Gajor oলকিপ Olkopi Gujarati બટાટા/બટાકા (Batata/Bataka) Kannada ఆలూగಡెಡ್ (Aloogedde) Malayalam Urlakizhangu Marathi Oriya Batata Arvi / aalu Aalu Punjabi Sinhala Tamil உருைள கிழங்கு (Urulai Kizhangu) ேசப்பங்கிழங்கு (Seppan Kizhangu) Carrot ேகரட் (Carrot) நூல் ேகால் (Noolkol/ Nookkal) Telugu Tulu Urdu आलू Aaloo Potato अरबी Arabi/ Taro/ अरुई Arui/ Colocasia Ghuiyan गाजर Gaajar गांठ गोभी Gaanth Gobhi सू र न Sooran/ िजमीक द ं Jimikand/ रतालू Rataloo Carrot Kohlrabi/ German Turnip Aloo Arthapal Bangala Dumpa/Urla Batatè Aaloo/‫ﺁﻟﻮ‬ Gadda Chaama Gadda Carrot ‫/أروي‬arvee ‫/ﮔﺎﺟﺮ‬gaajar અળવી/ ಕెసు న గಡెಡ್ Chembu ે પ રવલીયા (Kesuvinagadde) (Alavi/Pattarveliya) ગાજર (Gaajar) గజಜ್ (Gajjari) న లు ಕెూౕసు (Navilu Kosu) Saru Gajara Arbi Gaajar Sheema Mullangi/ Gaajar Carrot Noolkol/ Nookkal Naval Kol Olkobi Gath Gobi Nokool Noolkol shaljam/‫ﺷﻠﺠﻢ‬ Yam Dioscorea sp.… - ചുവp് ചീര (chuvana Cheera) Laal Maath Khada saga / Nali khada - - Koyya Totakura surkh chaulai saag sabz(green)chaulai saag নেট শাক Note Shak దం న ಸెూపುಪ್ പc ചീര (Pacha (Dhantina Soppu / Cheera) Rajgiri) బసಳె ಸెూపುಪ್ / బచಚ್ల ಸెూపುಪ್ (Basale soppu / Bachchala Soppu) Rajgira Khada Saga பருப்பு கீ ைர Totakura Padpè Malabar spinach. Red Vine Spinach. Basella alba Poi Saag Creeping Spinach. var rubra Climbing Spinach Jute leaves Suwa Hindi Dill English Anethum graveolens Botanical Name Assamese পু i শাক ঁ Pui Shak পাট শাক Paṭ Shak Bengali Mayalu (Marathi) .org/…/Multilingual_list_of_edible_plants_use… 6/13 .11/03/11 बं द गोभी Band Gobhi लाल चौराई Red Amaranth Lal Chaurai चौराई Green Amaranth Chaurai Amaranthus tritis লাল শাক Lal Shak Multilingual list of edible plants used in Indian cuisine . (vegetable) খাম আলু Kham Alu સ ૂરણ (Sooran) సువణರ್ గಡెಡ್ (Suvarna Gadde) Chena Ratale Desi Aalu / Jimikand Mati Aalu ேசைன கிழங்கு (Senai Kizhanghu) Kanda Gadda Kande ‫/زﻣﻴﻦ ﻗﻨﺪ‬zameen qand मू ल ी Mooli/ Radish मु र ई Murai Raphanus sativus মুলা Mula মুেলা/মুলা Mulo/ Mula મ ૂળો (Mulo) మూలంಗಿ (Moolangi) Mullangki Mula Mula Mooli Rabu முள்ளங்கி Mullangi Mullangi Mulengi ‫/ﻣﻮﻟﻲ‬mooly …wikipedia. Phooi leaf.

org/…/Multilingual_list_of_edible_plants_use… 7/13 .… మరಗెణసు (Maragenasu) Kappa/ Poola/ Maracheeni/ Cheeni Sabudana Shagu மரவள்ளி கிழங்கு Karra Maravallikezangu/ Pendalam Kuchikezangu Shakkar Kandi சர்க்கைரவள்ளி கிழங்கு Sarkaraivalli Kizhangu Chilakada Dumpa ‫ﺳﺎﮔﻮدا ﻧﻪ‬ /sagudana ं शकरक द Sweet Shakarkand/ Potato Kanna Ipomoca batata িমঠা আলু Mitha Alu શક્કરીયા (Shakkariya) ಗెణసు (Genasu) Madhurakkizhangu Raatale Kandamula Bathala Kereng ‫/ﺷﻜﺮ ﻗﻨﺪ‬shakar qand चुक दर ं Beetroot Chukandar शलजम Shalzam/ शलगम Shalgam Hindi Beta vulgaris ౕటూರ್ಟ್ (Beetroot) Beetroot ீ பட் ரூட் Chukender (beet root) Shalgam/ salgam/ saljam Punjabi Sinhala Beet Root ‫/ﭼﻘﻨﺪر‬chuqandar Turnip Brassica rapa rapa Botanical Name শালগম Xalgôm Assamese শালগম Shalgom Bengali Gujarati Knolkol Salgam Shalgam நூல் ேகால் Knolkol Knolkol ‫/ﺷﻠﺠﻢ‬shaljam English Kannada Malayalam Marathi Oriya Tamil Telugu Tulu Urdu Other Vegetables Other Vegetable Names by Various Indian languages Hindi English Botanical Name Solanum melongena Assamese Bengali Bengena েবগুন Begun েঢঁ ড়স Dhêṛosh ফু লকিপ Phulkopi শজেন ডঁ াটা Shojne Ḍãṭa Gujarati Ringan Bhinda Fulevar (Derived from flower) Saragwaani shing Kannada బదನెౕಕా (BadanekAyi) ಬెంಡె ಕా (Bende Kayi) హూ ಕెూౕసు (Hoo Kosu) నుಗెಗ್ౕ ಕా (Nugge Kaayi) Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu వంకాయ (Vankaya) Tulu Badanè Bendè Urdu ‫/ﺑﻴﮕﻦ؛‬baigan ‫/ﺑﻬﻨﺪى؛‬bhindi ‫ﮔﻮﺑﻬﻲ آﺎ‬ ‫/ﭘﻬﻮل‬gobhi ka phool ‫ﺳﻴﺠﻦ‬ Noorggaee ‫/ﭘﻬﻠﻰ‬seejan phalli ‫ﺷﻤﻠﻪ‬ ‫/ﻣﺮچ‬shimla mirch tamatar Eggplant/ बैं ग न Baingan/ Aubergine/ भाँ ट ा Bhanta Brinjal िभं ड ी Bhindi Vazhuthananga Vangi Vendakka Cauliflower Bhendi Baigana Bhendi Baingan/ கத்தரிக்காய் Wambatu Bataaoon (Kathari kai) Bhindi Phull Gobi Bandakka Mal Gova Okra/ Abelmoschus Bhendi Lady's finger esculentus Phul-gobi ெவண்ைடக்காய் Benda Kaya (Vendai Kaai) காலி ப்ேலாவர் Cauliflower முருங்ைக Murungai குைட மிளகாய் Kudai Milagai kosu puvvu/cauliflower Munaga Kaya/ Mullakkaya Mirapa kaaya फ लगोभी ू Brassica PhoolGobhi/ Cauliflower oleracea गोभी Gobhi सहजन Sahjan Drumstick Moringa oleifera Flower/ Phoolkobi/ Phula Foolwar(derived Kobi from flower) Shevgyachya Shenga Dhobali Mirchi Tamata Sajana/ Sajana Chuin simala Lanka Sojina Muringakka Murunga Simla Mirch Malu Miris िशमला िमचर् Capsicum/ Capsicum Shimla Bell Pepper annuum Mirch टमाटर Tomato Tamaatar Capsicum Gholar Marcha / ದెూಣెಣ್ ణ న কয্াপিসকাম Bhombha Marcha ಕా (Donne Kêpsikam / Simla Marcha Menasina kAyi) টেমেটা Ṭômeṭo iঁচর (young)/ কঁ াঠাল (mature) Ichor/ Kãṭhal Taameta Capsicum Solanum Bilahi lycopersicum గూ హణుಣ್ (goodi Thakkaalli hannu) Raamamulaga Bilati Tamatar Thakkaali தக்காளி Thakkaali Kaaya Baigana பலாக்காய்/ பலாப்பழம் Palakkai कटहल Katahal Jackfruit Artocarpus Kothal heterophyllus Fanas హల న ಕా (Halasina Kayi) Chakka Fanas Panasa Kos Panasa Kaya Pelakai / Guǰǰè ‫/ﯕﺘﻬﻞ‬kathal …wikipedia.11/03/11 साबू Sabu Tapioca/ Cassava Manihot esculenta Sago সাগু Shagu িমি আলু/ িমঠা আলু/ রাঙা আলু Mishṭi Alu/ Miṭha Alu/ Ranga Alu িবট Biṭ Multilingual list of edible plants used in Indian cuisine .

org/…/Multilingual_list_of_edible_plants_use… 8/13 .… Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Nuts Nut Names by Various Indian languages Hindi English Botanical Assamese Bengali Gujarati Name বাদাম Badam Anacardium occidentale Terminalia catappa Badam ಬాದా Kannada (Badami) Malayalam Marathi Badam Parippu Badaam Oriya Pesta Badam Kaju Badam/ Lanka Amba Katha Badam ேவர்க்கடைல/ மணிலா பயறு Kadalai Punjabi Sinhala Tamil பாதாம் பருப்பு முந்திரி பருப்பு (mundiri) Telugu Tulu Urdu ‫/ﺑﺎدام‬baadaam बादाम Badaam Almond Badam Pappu Bādam Beeja / Korantu काजू Kaju Cashew কাজু বাদাম Kaju Kaju Badam কাঠ বাদাম Kaṭh Badam Badam ಗెూౕడం (Godambi) Kashu Kaju Andiparippu Jeedi Pappu ‫/آﺎﺟﻮ‬kaaju बादाम Badaam Indian almond Badaam ‫/ﺑﺎدام‬baadaam मूँ गफली Moongphali/ Peanut/ Arachis िचिनया बादाम Groundnut hypogea Chniniya Badaam िपःता Pista Pistachio Badam চীনা বাদাম కడಲె ಕా / ಶెౕంಗా ౕజ / Magfali / China ನెలగడಲె (Kadale Kaayi / Shenga Shing Beeja / Nelagadale) Badam িপsা/েপsা Pista/ Pesta আখেরাট Akhroṭ Kappalandi/ Shenga/ China Nila Kadala Shengdana Badam Rata Kaju Verusenega ‫ﻣﻮﻧﮓ‬ pappu/Senega Nelakadale ‫/ﭘﻬﻠﻲ‬moong Ginjalu phalli Pista Akharot అ ಕె (Adike) Kannada Adakka Pista Akrod Supari Pista Pista Pappu Akroot ‫/ﭘﺴﺘﻪ‬pista ‫/أﺧﺮوت‬Akhhroot ‫/ﺳﭙﺎري‬supaari Tulu Urdu अखरोट Akharot Walnut सु प ारी Supārī Hindi Areca nut English Areca catechu গুৱা Guwa সুপাির Sopari Shupari Guaa Oriya Punjabi Sinhala பாக்கு (paakku) Tamil Vakkalu Telugu Botanical Assamese Bengali Gujarati Name Malayalam Marathi Legumes Legume Names by Various Indian languages Hindi English Botanical Name Assamese Bengali Gujarati মটর Môṭor Cyamopsis tetragonolobus Guvar ಗెూౕ ಕా Kayi) (Gori Beans Payar Malayalam Kannada Malayalam Marathi मटार (Mataar) गवार (Gawar) Oriya Matara France Guanra Bean/Phaliyaan (plural) ீ பன்ஸ் Punjabi Sinhala Tamil Telugu Tulu Punjabi Sinhala Tamil பட்டாணி (pattaani) ெகாத்தவரங்காய் (Kothavarangai) Telugu Batani Varanga Chikkudu Kaya Tulu Urdu matar phalli gawarphalli/ ‫ﮔﻮار‬ beans/‫ﺑﻴﻨﺲ‬ Urdu मटर Matar Pea ग्वारफली Gwarphali बोडा Boda Hindi Cluster Beans French Beans English హుర ಕా (Hurali Kayi) Botanical Name Assamese Bengali Gujarati Kannada ौावण घे वडा (Shravan Bean Ghevada) Marathi Oriya …wikipedia.11/03/11 Hindi English Botanical Name Assamese Bengali Gujarati Multilingual list of edible plants used in Indian cuisine .

bajre ka aata Thina Podi बाजरीचे पीठ (Bajariche peeTH) बे सन (Besan) / हरबयार्चे पीठ ે બસન/ચણાનો લોટ కడಲె టుಟ್ Kadala Podi (Harbharyache Peeth) / डाळीचे पीठ (Besan/Chana no lot) (Kadale Hittu) (Daliche Peeth) Gujarati Kannada Malayalam Marathi Kadala கடைல மாவு Senaga pindi Piti (Kadala maavu) Tamil Telugu Kadalè ‫ﺑﻴﺴﻦ‬ podi Tulu Urdu Botanical Assamese Bengali Name Punjabi Sinhala Fruits Fruit Names by Various Indian languages Hindi English Botanical Assamese Name Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu आम Aam Mango Mangifera indica আম Am আম Am Keri ಮా న ಕా / ಮా న హణుಣ್ Maanga/ (Maavina Maambazham kaayi(unripe) /Maavina hannu (ripe)) ౕಬె హణుಣ್ (Seebe hannu) करी (Kairi)/ ै Amba अंब ा (Ambaa) மாங்காய்/ மாம்பழம் మా ి కాయ (unripe) Maamidikaaya Kukku మా ిప౦డు (ripe) Aam अमरूद Amrood Guava Psidium guajava Modhuriam েপয়ারা Peara Jamfal Perakka / Alakka पे रू (Peru) pazham Pijuli ெகாய்யா Koyya Jama Pēraṅgāyi amroud …wikipedia. Poliche / Chapatthiche Peeth) रवा (Rava) तांदळाची िपठी (TanduLachee PiTHee) ु ਮੱਕੀ ਦੀ ਰੋਟੀ Makki di Roṭi Marathi Oriya Maida Atta / Gahama Atta Punjabi Sinhala Tamil ைமதா (Maida) Telugu Maida Pindi Tulu Urdu ‫/ﻣﻴﺪﻩ‬maida ‫ﮔﻴﻬﻮ آﺎ‬ ‫/ﺁﺗﺎ‬gehun ka aata ‫/ﺳﻮﺟﻰ‬soji ‫ﭼﺎول آﺎ‬ ‫/ﺁﺗﺎ‬chaval ka aaata ‫ﻣﻜﺊ آﺎ‬ ‫/ﺁﺗﺎ‬makai ka aata ‫ﺟﻮار آﺎ ﺁﺗﺎ‬ ேகாதுைம மாவு (Godhumai Godhuma Pindi Maavu) ரைவ (ravai) அரிசி மாவு (Arisi Maavu) Rava Biyyam Pindi/Arisepu Mokka Jonna Pindi Chaaval Rice flour ka Aatta मक्कई का आटा Cornflour Makkai kā Āṭā Juvar ka BarleyFlour Aatta Baajare Millet Flour ka Aatta Besan Hindi Gram flour English ಜెూౕళద టుಟ್ Choola Podi (JoLada Hittu) Maka Atta ேசாள மாவு (Soela Maavu) வாற் ேகாதுைம (Vaar Godhumai) கம்பு (Kambu) সk ু Shoktu Yavam Podi ज्वारीचे पीठ (Jwareeche peeTH) Barli Bajara Atta Besana Oriya Besan Jonna Pindi Sajja Pindi(సజజ్ ిం ి). पोळीचे / चपातीचे पीठ (Kanik.org/…/Multilingual_list_of_edible_plants_use… 9/13 .11/03/11 Multilingual list of edible plants used in Indian cuisine .… Flour Flour Names by Various Indian languages Hindi Maida Āṭā Sooji English Wheat flour Whole wheat flour Semolina Botanical Assamese Bengali Name ময়দা Môeda আটা Aṭa সুিজ Shuji চােলর গুড়া ঁ ચોખાનો લોટ Chaler (Chokha no lot) Gũṛa મકાઈનો લોટ (Makaino Lot) ૂ જવારનો લોટ (Juvarno Lot) બાજરીનો લોટ (Baajrino Lot) Beson েবসন Beshon Gujarati ેં મદો (Maindo) લોટ (Lot) Kannada ౖದా టుಟ್ (Maida Hittu) ಗెూౕ టుಟ್ (Godhi Hittu) రವె (Rave) అಕಿಕ್ టుಟ್ (Akki Hittu) Malayalam Maida Podi मैदा (Maida) Godambu Podi સોજી (Soji) Ari Podi कणीक .

Wood apple Limonia acidissima Aegle marmelos ক েবল Kôt Bel েবল Bel …wikipedia.… అనನాಸ್ (Ananas) హుణಸె హణుಣ್ (Hunase Hannu) ಬాಳె హణుಣ್ (Baaley Hannu) Kaitha chakka अननस (Ananas) िचंच (Chincha) कळं /कळे े े (Kela/Kele) Sapuri அன்னாசி பழம் Annasipazham / Parangi thalai Imli Siyambala புளி PuLi Anasa pandu Parengi anaanas इमली Imli Tamarind েতঁ তুল Tetul Aambli Valanpuli/ Mara Puli Tentuli Chinta Pandu Puli imli Musa acuminata क ला Kela Plantain/Banana े × balbisiana नािरयल Nariyal Cocos nucifera Abrus precatorius Litchi chinensis Euphoria longana Carissa carandas Kol কলা Kôla Kela Vaazha Pazham Kancha kadali Kesel வாைழக்காய் Arati pandu Vazhaikkai Bārèy kela Coconut ডাব(young)/ নািরেকল Naiyel (mature) Ḍab/ Narikel kঁ চ Kuch িলচু Lichu আঁশফল Ãshphôl করমচা/কর া Kôromcha/ Kôronja Gumchi ತెంಗಿన ಕా Nalikeram / (Tengina Theenga Kaayi) / Ona Kobbari గులగం Kunni-kuru (Gula-ganji) नारळ (Naral) Nadia / Sriphala Nali Kaincha Lichu Koli ேதங்காய் Thengai Tenkayya/kobberakaya Tārāyi / Koppara narial (dry coconut) Guruguńǰi goonj lichi Ratti लीची Lichee Jequirity Litchi.11/03/11 अनन्नास Pineapple Anannaas Ananas comosus Tamarindus Teteli indicus আনারস Anarosh Ananas Multilingual list of edible plants used in Indian cuisine . lychee Longan Kundumaniver Guru-vinda करोंदा Karonda Kheera Koli/ Doodh Koli बोर (Bor) ంబ హణుಣ್ (Bimbali Hannu) Bilimbi ನెౕరಳె హణుಣ್ (Nerale Hannu) जाम्भुळ Jamu Koli Jamurol Jamba/ Golap Jamu Kaitha మర ಸెౕబు (Mara Sebu) Bela Bara Koli karda karaonda बे र Ber Indian plum Ziziphus mauritiana Averrhoa carambola Averrhoa bilimbi Syzygium cumini Syzygium jambos kল Kul কামরাঙা/ কামরা া Kamranga/ Kamrangga িবিলিm Bilimbi জাম Jam েগালাপ জাম Golap Jam জামরুল Jamrul beri Carambola Starfruit िबिलं ब ी Bilimbi जामु न Jamun Karamanga Bilimbi Jambul/Jamun Malabar plum Rose apple bilam Neredu ‫ﺟﺎ ﻣﻦ‬ white jaam/safed jaam jaam/gulabi jaam gorakamli/wood apple wood apple क था बे ल Wood apple/ ै Kaitha Bel Curd Fruit बे ल Bel Bael.org/…/Multilingual_list_of_edible_plants_use… 10/13 .

org/…/Multilingual_list_of_edible_plants_use… 11/13 .… Tooth Koli ambada ನె ಲ್ ಕా / nellikka గుడದ್ద ನె ಲ್ (െനലല്ിk) (Nelli Kaayi) ತా నుంగు / హಣె ಬెండ (Thati Nungu Pana Nungu / Hane Benda) Eethapazham/ ఖజూರ್ర (Kharjoora) Eendapazham అంజూర (Anjoora) ದాರ್ (Draakshi) Munthiringa/ Munthiri Oleev Kaya aavalaa (आवळा) Aanla Koli nellikkai usuru kaya /ெநல்லிக்காய் nelli aamla आँ वला Indian Aanvala gooseberry Tari Toddy palm/ Ice-apple Borassus flabellifer তাল Tal Taadgola Tala ெநாங்கு Nungu Thaatinunju taar gola खजू र Date (fruit) Khajoor अँ जीर Anjeer अँ गूर Angoor जै तू न Jaitoon Fig Grape Olive Phoenix dactylifera Ficus carica Vitis Vinifera Olea europaea েখজুর Khejur ডু মুর Ḍumur আ ুর Anggur জলপাi Jôlpai खजूर (Khajur) अंज ीर (Anjeer) िाक्ष (Draaksha) Khajuri Dimiri Anguru Koli Olive ேபரீச்சம் பழம் Pericham pazham அத்திப் பழம் (atthip palam) திராட்ைச dratshai ஆலிவ் olive Kharjuramu khajoor anjeer Draksha Pandu angoor zaitoon shehtoot शहतू त Mulberry Shahtoot Purple Mangosteen मोसम्बी Mosambi/ Lime मु स म्बी Musambi सं त रा Santara नारं गी Narangi Garcinia mangostana Citrus aurantifolia িতnু /িতnু ক Tindu/ Tinduk েলবু Lebu ంಬె హణుಣ್ (Limbe Hannu) Cheru मोसंब Naranga/Naranga Lembu/ Kageji Lembu எலுமிச்ைச காய் elimichchai kai கமலா ஆரஞ்சு Orange ||Kamala || ||sangtaraa ஆரஞ்சு orange பப்ளிமாஸ் (bablimaas) || || ||popnees জাmুরা Jambura Batapi மங்குசுத்தான் Battayi mosami Orange (fruit) Citrus sinensis মালটা Malṭa ಕಿతತ್ಳ ె హణుಣ್ (Kittale Hannu) Mathura Naranga संऽ Kamala Tangerine কমলা Kômla Kandhia/ Karuna naarangi चकोतरा Pomelo Chakotara Grapefruit grapefruit …wikipedia.11/03/11 েটপাির Ṭepari Mircocos paniculata अमड़ा Amada Hog plum Mircocos paniculata Spondias mombin Phyllanthus emblica িপছিn Pichhondi আমড়া Amṛa আমলকী Amloki Multilingual list of edible plants used in Indian cuisine .

Annona squamosa सीताफल apple Sitaphal अनार Anaar से ब Seb Hindi Pomegranate Punica granatum Malus domestica Botanical Assamese Name আতা Ata শিরকা Shorifa েবদানা/ডািলম Bedana/ Ḍalim আেপল Apel Bengali Ramaphala Ata/ Sitaphala Dalimba/ Bedana ராமா பழம் rama pazham [சீ தாப்பழம்]] seethaa pazham மாதுைள maadulai குமளி / ஆப்பிள் Punjabi Sinhala Tamil sita phalam ramphal sitafal ీ ాఫలం Sita phalam shareefa દાડમ daadam Urumaanpazham डािळं बे (Daalimbe) Danima pandu anaar Apple English ಸెౕ న హణుಣ್ સફરજન (Sebina AaPPil safarjan Hannu) Gujarati Kannada Malayalam सफरचंद Seo/ Apple (Sapharchand) Marathi Oriya Seemrekaya Pandu Telugu Tulu seb Urdu …wikipedia.11/03/11 Thorn apple Trapa िसं घ ाडा Water chestnut natans Singhada ধুতুেরা/ধুতুরা Dhuturo/ Dhutura পািনফল/িশংড়া Paniphôl/ Shingṛa সেপটা/সেফদা/ সেবদা Sôpeṭa/ Sôfeda/ Sôbeda নাশপািত Nashpati সাnারা Shantara Jujube पपीता Papeeta Carica papaya বরi Bôroi েপঁেপ Pepe Multilingual list of edible plants used in Indian cuisine .… Dudura Pani Singeda dhatoora िशंगाडा స ౕట హణుಣ್ / కుಕ್ హణుಣ್ (Sapota िचक्क ू Hannu / Chikku Hannu) singhara चीक ू Chikoo Sapodilla Sapeta சப்ேபாட்டா sapota Sapota cheeku नाशपाती Asian pear Nashpati Naspati ேபரி (baerikkai) naashpati/pear Gaya Bara Koli పಪాಪ್ హణుಣ್ (Pappayi Hannu) Karamooza Amruta Bhanda பப்பாளி Boppayi Pandu gandkayi pappeeta Papaya तरबू ज Tarbooj Watermelon তরমুজ Tormuj కలಲ್ంగ హణుಣ್ / కరగుం Vathakka/ Thanni హణుಣ್ (Kallangadi Mathan Hannu / Karagunji Hannu) Ramaphal ರామఫల Aatha Chakka (Ramphala) ౕತాఫల Sitha Pazam (Seetaphala) ದా ంಬె (Daalimbe) रामफळ Ramaphal िसताफळ Tarabhuja தர்பூசணி Dharboos Pucha Kaya tarbooz Annona रामफल Custard-apple reticulata Ramphal शरीफा SugarShareefa/ apple/Custard.org/…/Multilingual_list_of_edible_plants_use… 12/13 .

additional terms may apply.wikipedia. a non-profit organization. Wikipedia® is a registered trademark of the Wikimedia Foundation..11/03/11 Multilingual list of edible plants used in Indian cuisine . See Terms of Use for details.org/wiki/Multilingual_list_of_edible_plants_used_in_Indian_cuisine" Categories: Indian cuisine | Languages of India | India-related lists This page was last modified on 7 March 2011 at 07:56.… Retrieved from "http://en. Inc.org/…/Multilingual_list_of_edible_plants_use… 13/13 . …wikipedia. Text is available under the Creative Commons Attribution-ShareAlike License.