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Schofield Media's - Food and Drink Magazine

Schofield Media's - Food and Drink Magazine

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Published by Schofield Media
Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.
Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

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Published by: Schofield Media on Nov 18, 2008
Copyright:Attribution Non-commercial

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05/09/2014

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INDEPENDENT FALL 08

7/24/08

3:45 PM

Page 17

americas food & beverage show

T

here are numerous exciting food-related trade shows yearround and worldwide, but the 11th Americas Food & Beverage Show – Sept. 24-26 at the Miami Beach Convention Center – continues to be the largest Americas-focused food and beverage event in the Western Hemisphere. In this issue, Food and Drink brings you an overview of what to expect at the event and why you should consider attending if you are not already. “This show [is expected to be] our biggest ever, with thousands of innovative new products from the U.S., Canada, Latin

“[This trade show] is a proven gateway to new products and global food and beverage trends of the future.”
–Jelena Meisel
America, the Caribbean, Europe and Asia; top-tier buyers; and a full schedule of events, educational seminars and extras,” Show Director Jelena Meisel says.
‘GATEWAY TO NEW PRODUCTS’

Expected to attract more than 5,000 domestic and international retailers, distributors, importers, foodservice professionals and exhibitors, “the 2008 Americas Food & Beverage Show is a proven gateway to new products and global food and beverage trends of the future,” Meisel says. Over the past decade, the show, presented by the World Trade Center Miami – with support from the Foreign Agricultural Service and the USDA –

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This year’s America Food & Beverage Show is expected to attract more than 5,000 retailers, distributors, importers, foodservice professionals and exhibitors worldwide.

food and drink • fall 2008 • www.fooddrink-magazine.com

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