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silver reef hotel, casino and spa
A Silver Success
Silver Reef Hotel, Casino and Spa, located on the Lummi Indian reservation, brings a unique experience to the Paciﬁc Northwest. Kate Burrows
Silver Reef Hotel, Casino and Spa
www.silverreefcasino.com Headquarters: Ferndale, Wash. Employees: 556 Specialty: Gaming, entertainment, lodging and spa services Joe DeAndrea, dir. of food and beverage: “We have good people and we care about our guests.”
Silver Reef Hotel, Casino and Spa brings Vegas-style fun to the Paciﬁc Northwest with a variety of food and recreation.
n 2002, the Silver Reef Hotel, Casino and Spa brought the Las Vegas experience to the Paciﬁc Northwest, with its gourmet dining establishments, full-service spa and more than 50,000 square feet of gaming. The casino features more than 600 of the newest slot machines and 21 of the most popular table games. The Silver Reef Hotel features 105 guest rooms, including six suites. In addition, there are ﬁve diverse dining options and two separate entertainment venues. The property’s high-end restaurant, The Steak House at Silver Reef,
has earned a reputation for gourmet dining, professional presentations and tableside preparation. It has a wine list in excess of 100 varieties, according to Director of Food and Beverage Joe DeAndrea. The Red River Café is the property’s family style restaurant, and offers one of the Northwest’s ﬁnest buffet presentations and a wide variety of menu items. Panasia is the casino’s Asian outlet, which offers a wide spectrum of dishes, also in a family style. The Silver Reef’s Gold Rush Deli features a variety wholesome sandwiches and desserts made fresh every day, in addition to pizza, coffee and more, DeAndrea says. The casino’s bars and lounges offer unique drinks and entertainment for guests. Portage Bay Bar & Lounge offers both dining and weekend dancing, when it hosts popular local bands. All restaurants and bars at the Silver Reef offer a number of drink specials, as well, DeAndrea says.
64 food and drink • fall 2008 • www.fooddrink-magazine.com
Passionate about Food
Silver Reef’s Executive Chef Tom Hull oversees the operations of all restaurants and has helped drive the casino’s food and beverage sales.