Laishley Steak House Salad | 14 Char-grilled to order beef tenderloin tips served over a house salad with corn salsa. tomatoes and tortilla strips. Finished with an aged Balsamic reduction. blue cheese crumbles and tri-colored tortilla strips. Shrimp. Traditional House Salad | 5 Traditional Caesar Salad | 6 Dressings Old Bay Cilantro Ranch | Russian | Honey Mustard | Blue Cheese | Balsamic Vinaigrette | Ranch | Italian | Chipotle Ranch Consuming Raw or Undercooked meat. Served with a side of Chipotle Ranch dressing. Served with a side of Russian dressing. Pan Seared Ahi Tuna Salad | 14 Sesame encrusted Ahi Tuna. Sauteéd Crab. deep fried and served with a sweet chili glaze. black olives and Add Crab | 8 jalapeños. Served Blue Fingers | 11 with fresh flatbread chips. Coconut Shrimp | 10 Jumbo shrimp. Crab. Served with salsa and sour cream. Served with a Piña Colada dipping sauce. especially if you have certain medical conditions. wine infused garlic butter. with guacamole. spinach and artichokes blended in a creamy cheese dip. cream and white wine garlic butter. Baked Bruschetta | 7 Cuban bread topped with balsamic marinated tomatoes. Fresh Blue Crab fingers sauteéd and served in a white wine infused garlic butter. basil. PEI Mussels | 10 Sauteéd in a lemon. Topped with tomatoes. creamy cheese sauce. seafood or egg products can increase your risk of food borne illness. salsa and mozzarella cheese. Served with freshly baked garlic bread. Fried Calamari | 10 Lightly breaded calamari. served over spring mix lettuce with tomatoes and a Wasabi Soy Vinaigrette. Homemade She Crab Soup Homemade Tomato Basil Crab Bisque Soups & Salads Homestyle New England Clam Chowder Soup du Jour Cup 6 | Bowl 10 Crab Louie Salad | 14 Blue Crab meat tossed in mayonnaise served over iceburg lettuce with red onions. basil and mozzarella cheese. Seafood Nachos | 11 shallots. tomatoes and blue cheese crumbles. deep fried and served with Middleneck Clams steamed with a lemon-parsley white fresh mozzarella. Corn tortilla chips topped with Lobster. Shrimp Cocktail | 10 Crab Quesadilla | 11 Five chilled Jumbo Shrimp atop a bed of lettuce. . Scallops and Baked and drizzled with a balsamic reduction. pan seared and sliced. hand breaded in coconut flakes and Crab Artichoke Dip | 10 lightly fried. garlic. Appetizers Fried Green Tomatoes | 7 Steamed Clams | 11 Cornmeal dusted green tomatoes. tomatoes. Crab Stack | 11 Conch Fritters | 9 Key West style conch fritters served with a Cajun mayonnaise Backfin Lump Crab tossed in wasabi mayo and layered dipping sauce. Served with warm pita chips. Served with salsa and sour cream. stuffed in a flour tortilla with black bean corn served with our signature zesty cocktail sauce.

Entree’s Stuffed Cod |22 Blue Crab meat stuffed cod. Topped with a parmesan and zucchini and squash.Add a side House or Caesar Salad to Any Entree | 3 Blackened Catfish | 18 Two blackened catfish fillets. Lobster and Lobster | 37 Salmon fillet. Available broiled. coleslaw. hand battered and deep fried. Available grilled. onion Beer battered and deep fried Basa served with Topped with garlic croutons. pan seared and One dozen Jumbo Shrimp served with choice of vegetables. pan seared and topped with Crab meat. Scallops and vegetables tossed in a blush sauce with penne pasta. kale. sauce with potatoes. Served with rice and Chef’s Fresh U-10 Scallops. baked and topped with a lemon caper sauce. stuffed with Blue Crab Jumbo Shrimp. jalapeño hush infused lemon butter. and Chorizo sausage. Southern Style Blue Crab Cake | 13 Pan seared Blue Crab cake on a toasted croissant with lettuce. lightly breaded and fried to Jumbo Shrimp. jalapeño hush puppies and and baked. Clam Strips and a fillet of Stuffed Shrimp | 23 and broiled. Mahi | 21 Mahi Mahi fillet. béchamel and served over rice with asparagus. Served over Linguini pasta. drizzled with a honey-scallion beurre blanc french fries. Available broiled or blackened Stuffed Lobster Tail | 24 Captain’s Platter |24 Maine Lobster tail. puppies and coleslaw. Served over Grouper Laishley | 23 Grouper filet. onion and tartar sauce on a kaiser roll. Served Eight Shrimp stuffed with Blue Crab meat sauce and served over rice with grilled with french fries. Blackened or Fried | 6 & Sides Sides | 3 Baked Potato | Garlic Mashed Potatoes | Rice Pilaf | Grilled Zucchini and Squash  Steamed Asparagus | Broccoli | French Fries | Sweet Potato Fries Corn on the Cob | Coleslaw | Jalapeño Hush Puppies Sandwiches Grouper Sandwich | 16 Grouper fillet served with lettuce. Oyster Platter | 20 Seafood Trio | 24 Shrimp Scampi | 21 Fresh oysters. Served with homemade tarter sauce. coleslaw and jalepeño hush puppies. Served with fresh made pancetta coleslaw. blackened Shrimp and Scallop Pasta Primavera | 21 risotto and Chef’s choice of vegetables. Pan sauteéd Shrimp. Served over rice with steamed broccoli. served over dirty rice and topped with Lobster beurré blanc sauce. Cheeseburger |10 8oz Charbroiled beef patty with American cheese on a Kaiser roll with lettuce tomato and onion. Scallops and a Grouper Shrimp pan sauteéd in a garlic and white wine a golden brown. fillet served with french fries. Mussels and Shrimp in a rich tomato Fish and Chips | 18 meat in a creamy blended cheese sauce. tomato. Served and topped with lobster beurre blanc sauce. Drizzled with a smoked gouda garlic mashed potatoes with asparagus. Served with Lobster risotto & asparagus. tomato and onion. blackened or fried. Topped with a Shrimp Creole Grouper. Served with french fries. or fried. french fries and coleslaw. jalapeño hush puppies and sauce. Add Crab Meat or Fried Shrimp | 2 . peppers. romano cream sauce. with garlic mashed potatoes and asparagus. Salmon |22 Lobster. grilled and topped with Scallops |24 Shrimp Platter | 21 mango salsa. Lobster and Crab Mac & Cheese | 22 Creole Seafood Stew | 22 Penne pasta with fresh Lobster and Crab Clams. grilled on a cedar plank and Two Maine lobster tails broiled with butter topped with an orange ginger sauce. Additions Accompaniments Maine Lobster Tail | 15 Half Pound Snow Crab | 15 Half Pound King Crab | 20 Six Shrimp | Available Grilled.

pan seared with fresh herbs and white wine. Served with garlic mashed and a creamy pesto sauce. IF UNSURE OF YOUR RISK. CONSULT A PHYSICIAN. Steam Pot | 20 Snow Crab. Legs. roasted red peppers or a half pound of Snow Crab Legs. or have immune disorders. Bourbon Chicken | 19 Brown sugar bourbon glazed airline chicken breast served Land and Sea | 27 over garlic mashed potatoes with steamed broccoli. . Crawfish. Dozen| Half Dozen Charbroiled Oysters | Mkt Price Hand shucked and grilled with garlic butter. If you have chronic illness of the liver. corn cream sauce. steamed and served with new potatoes. potatoes. Clams. 12oz USDA Choice Ribeye. Served over Ribeye | 25 garlic mashed potatoes with Chef’s choice of vegetables. corn and jalapeño hush puppies. Florida Administrative Code. Soft Shell Crabs | 19 Crab Trio | Mkt Price Cornmeal dusted Soft Shell Crabs. Filet Mignon paired with your choice of a 6oz Maine Lobster Tail Topped with fresh Mozzarella Cheese. Served with rice and Chef’s choice of vegetables. and jalapeño hush puppies. Substitute Half Pound King Crab Legs | 5 Chicken Florentine | 19 Filet Mignon | 28 Panko breaded chicken breast. romano and parmesan cheese. corn and jalapeño with new potatoes. Served over rice with Chef’s choice potatoes and Chef’s choice of vegetables. corn and jalapeño hush puppies. grilled and topped with a mushroom and Chicken Alfredo | 18 cognac demi-glaze. lightly fried and served over A Trio of Alaskan King Crab. Dozen | Half Dozen Oysters On The Half Shell | Mkt Price Hand shucked to order. Sauteéd chicken breast. sliced and served over linguini pasta Served with garlic in a creamy garlic and parmesan alfredo sauce. Served with rice and Chef’s choice of vegetables. Steamed and served chilled with our signature zesty Dozen | Half Dozen cocktail sauce. One Pound 19 | Half Pound 11 Consumer information: There is a risk associated with consuming raw oysters. garlic and parmesan cheese. Steak & Chicken Tuscan Chicken | 19 Surf and Turf | 32 Chicken Breast. stomach or blood. hush puppies. Served Steamed whole and served with new potatoes. charbroiled and served over garlic mashed potatoes with Chef’s choice of vegetables. over a roasted red pepper Fresh steamed Snow Crab Legs served with new potatoes. served steamed or chilled over ice Peel and Eat Shrimp with horseradish and our signature zesty cocktail sauce. of vegetables. Raw Bar Rockefeller | Mkt Price Hand shucked and baked with fresh spinach. Alaskan King Crab Cakes | 21 Snow Crab Bucket | Mkt Price Two baked 5oz Alaskan King Crab cakes. atop a whole grain mustard Fresh steamed Alaskan King Crab Legs served with new beurre blanc. Section 64D-3013 (7). you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. mashed potatoes Substitute Shrimp | 21 and fresh asparagus. Andouille Sausage Whole Live Maine Lobster | Mkt Price and tomatoes steamed in a white wine garlic butter. Mignon. 12oz USDA Choice charbroiled New York Strip topped with beer braised onions. paired with blackened shrimp.Crab & Lobster Southern Style Blue Crab Cakes | 21 Alaskan King Crab Bucket | Mkt Price Two pan seared 5oz Blue Crab cakes. pan fried and served over 8oz USDA Choice Filet linguini pasta in a spinach and bacon cream sauce. Snow Crab and Dungeness Crab rice with Chef’s choice of vegetables. Black Mussels. corn and jalapeño hush puppies.