1 Arabia Pasta, Float drink [21 Jan 08 Geo UAE] Arabian pasta Step 1: BOILING THE PASTA Pasta snail shaped 1 packet (can use pasta of any shape), 1 tbsp salt, 1 tbsp oil In a big pan bring lots of water to boil Add salt and oil Add the pasta and let it cook for round 8 – 10 minutes. Drain the pasta and put it under cold water so that the pasta does not stick with one another. Step 2: Qeema mixture ½ kg minced chicken 1 onion chopped 8 cloves of garlic chopped Salt 1 tsp 1 tsp Crushed black pepper 2 big tomatoes chopped 1 small can or 2 ½ tbsp tomato puree Chopped green chilies as required or to taste In a pan take some oil. Add onion and garlic. Sauté until the garlic starts giving smell. Add minced chicken, salt, black pepper and mix welled tomato purée, chopped tomatoes, chopped green chilies, a little water. Let it cook on low heat until the tomatoes are cooked. Mix the pasta of step 1 in qeema. Step 3: White Sauce 4 tbsp butter

3 tbsp white flour 1 liter milk 2 ½ tbsp chicken powder or 2 chicken cubes 1 tsp white pepper ½ tsp black pepper (optional. It gives good taste) 4 eggs beaten In a pan take butter and 2 drops of oil. Add white flour and sauté. When the flour changes color, turn off the flame and add the milk in it with constant stirring. Put on the flame and let it cook. Add chicken powder, white pepper and black pepper. When it is thick like a sauce, let it cool When it is mild hot add the eggs with constant stirring. Step 4: assembling Grease the Pyrex dish Put a layer of white sauce Then give a layer of half the qeema. Again a layer of sauce Layer of the rest of the qeema Give the last layer of white sauce Sprinkle some black pepper on top Bake in pre heated oven at 180’ C for round 20 minutes or until the upper layer is light golden in color Jan 21 Rabia Float Drink In a glass add 2 scoops of strawberry ice cream Some vimto And some sprite It is ready Do not mix

2 Spicy Fried Chicken INGREDIENTS: Chicken pieces - 300 Gms (Half chicken - cut into medium size pieces) Oil - 2 tbsp Ginger garlic paste - 2 tbsp Red chili powder - 1 tbsp Haldi powder - 1 tsp Garam masala powder - ½ tsp Salt - to taste Zeera powder - ½ tsp Eggs - 4 (beaten) Bread Crumbs - as req Oil for frying METHOD: 1. Heat 2 tbsp oil in a pan (oil just to grease the pan), add 2 tbsp ginger garlic paste and sauté it to light brown color, then add chicken pieces mix it well stirring it cook for 2 to 3 mins (till the chicken outer form attain white color), then add 1 tbsp red chili pwd, 1 tsp haldi pwd, ½ tsp garam masala pwd, salt mix it well cover it with lid, and cook till the chicken is cooked (in its own water) for 3 to 5 mins, open the lid then add ½ tsp zeera pwd, mix it well and its ready. When the chicken is still hot take it out in a dish and immediately put the bread crumbs all over the chicken pieces and taking the help of two spoons, mix it well so that the bread crumbs are evenly coated to the hot chicken pieces. 2. Take a mixing bowl put 4 eggs in it and beat it until fluffy and keeps aside. 3. Now heat oil in a karahi, dip the chicken pieces in egg beaten mixture and deep fry it in hot oil until golden brown color and crispy, and spicy fried chicken is ready to be served. 4. Garnish the Spicy Fried Chicken with some lettuce leaves, cucumber slices, tomato slices it green chilly.

Bhoon loAdd hot coal on a piece of slice with few drops oil.In a pan add 6 tbsp oil add the chicken and let it cook When the chicken is done. Hint: For frying Chicken: While deep frying chicken in hot oil. dry coriander. at a time put 3 to 4 chicken pieces in the oil and fry it. poori [9 Jan Geo Middle east] Behari Boti Chicken Boneless 1 kg (can use meat or beef instead) Kacha papaya 2 tsp Salt 1 ¼ tsp Crushed red chilies 2 tbsp Whole dry coriander 2 tsp White zeera 1 tbsp Besan 2 tbsp Ginger garlic paste 1 tbsp each Cream ½ cup Yogurt 1 cup In a frying pan add besan. Until the color of the besan changes Grind itAdd all the above ingredients to the chicken and let it marinate for at least 2 hours.---------------------------------------------------------------------------------------------- Hint: Zeera Powder is added lastly to the chicken pieces. so that the zeera aroma stay in the chicken and the chicken pieces gets special zeera coating. Let it roast (bhoon lo). chatni. if the chicken pieces are big then put 1 chicken piece at a time in oil and deep fry it. 3 Behari boti. Cover for 4 minutes Serve hot with chatni and poori 12:58 pm (2½ hours ago) Rabia . and zeera.

Bail lo and deep fry in hot oil. Blend all the above ingredients together and serve 12:59 pm (2½ hours ago) Rabia Poori 2 cup flour 1 cup atta Salt to taste ½ cup oil Water as required for kneading Knead it and put it covered with malmal kapara for 2 -3 hoursMake a paira. Whole green chilies 5. .Chatni Imli pulp 2 cup Garlic 7 – 8 cloves White zeera 1 tbsp Onion 1 medium sized Black salt 1 ¼ tsp Fresh podina 1 cup Fresh coriander 1 cup Whole red chilies 10 – 15 No.6 no.

green chillies.4 Mutton Stew Chef Zakir Live INGREDIENTS: Mutton . fresh coriander leaves. choti elaichi 2.½ kg Olive oil . laung 4. 1" piece ginger julienne mix it well.3 (cubed) Onions .½ bunch (chopped) . Jan 5 (2 days ago) Zarine . and then add water.2 tbsp Whole garam masala (dalchini 4.2 minutes. salt mix it well and cook for 1.1 (cubed) Fresh Coriander leaves .1 tbsp Salt .[for stew & garnishing] Green chilies . then add mutton and stir frying it till the water of the mutton is dried up.4 (chopped) Ginger . taste Tomatoes . Add tomatoes. kali mirch 4) Garam masala pwd . add ¼ cup water mix it well.¼ cup Ginger garlic paste . Heat Italia olive oil add ginger garlic paste and sauté it.[1" piece for stew & 1" piece for garnishing] METHOD: 1. badi elaichi 2. add ½ tsp garam masala pwd and stir it again.2 pieces (cut in julienne) . Garnish with chopped fresh coriander leaves and ginger julienne. 2. then add whole garam masala and stir fry it.½ tsp Crushed red chilly . 3. add 1 tbsp crushed red chilly. cover it with lid and cook till the mutton become tender.

salt and crushed black pepper. black pepper pwd. then add chicken slices and stir fry it.½ liter (for white sauce) Maida . Add mushrooms. then add white pepper pwd. carrot.(cut in thin slice) Garlic . Heat 3 tbsp italia olive oil in a pan. salt mix it well and cook. capsicum. add 4 tbsp maida and roast it.1 (beaten) or less METHOD: 1.4 to 5 (sliced) Capsicum . onion and stir fry it.5 Chicken Baked Pie INGREDIENTS: Chicken boneless . black pepper pwd.a pinch (for white sauce) Milk .1 (cubed) Onion 1 (cubed) Oil (Italia olive oil) .1 packet Egg . 2.3 to 4 tbsp (for white sauce) Puff pastry .as req + a pinch (for white sauce) Salt . 3.1 (cubed) Carrot . Heat Italia olive oil add chopped garlic sauté it till light golden brown.2 breast [200gms] .to taste + a pinch (for white sauce) Crushed black pepper . add the roasted maida in it stirring continuously. White sauce is . req + 3 tbsp (for white sauce) White pepper pwd .as req + a pinch (for white sauce) Black pepper pwd .3 to 4 cloves (chopped) Mushrooms . In another pan boil ½ litre milk. then add white pepper pwd.

put the brain in the water and boil it. Heat 1 liter water with 2 tbsp of haldi.½ tsp (optional) Method: 1. 9. When the chicken pie is baked.½ bunch (chopped) Garam masala pwd . 6 Brain Masala INGREDIENTS: Beef Brain .12 mins till golden brown. Covering it with lid cook for 1 hour. 8.2 tbsp Tomatoes . Preheat the oven at 200 C and bake this chicken pie for 10 . Remove the brain from boiled water and clean .1 tbsp Salt to taste Methi (fenugreek) seeds . 7.¼ cup Ginger garlic paste . Pour this chicken mixture into a baking dish. To this white sauce add the chicken (mushroom & veggies) mixture mix it well and cook. and cover the chicken mixture with this puff pastry. 6.1 (boiled and cut into small pieces) Olive oil . Take a beaten egg and spread it on puff pastry.3 to 4 (chopped) Fresh coriander leaves . 5.ready.½ tsp + 2 tbsp (for adding to brain while boiling) Crushed red chilly . Take puff pastry roll it with rolling pin on a board.½ tsp Haldi pwd . cut it in small pieces and serve.3 (sliced/chopped) Green chilies .

4. salt.. garlic paste ½ tsp cinnamon pwd 2tbsp white sesame 1 egg 2tbsp red clili crushed 1tsp chat masala 2tbsp plain flour 2tbsp corn flour 2tbsp oil 3 lemon salt. add tomatoes. then add garam masala pwd. green chilies.. crushed red chilly. 7 Spring Fried Chicken Prawns Shashlik+. black pepper. mix it well and cook. Spring Fried Chicken Ingredients: 500g chicken [small pieces] 2tbsp ginger. fresh coriander leaves.The veins. Then add the boiled brain pieces to this tomatoes gravy mix it very carefully and cook. haldi pwd. mix it well cover it with lid and cook. 3. Brain pieces should be seen as solid. 2. white pepper as req oil for fry . Heat olive oil add ginger garlic paste and sauté it.. Brain Masala should not be mashed. jaal and other black part of the brain and cut it into small pieces and keep aside. Garnish with chopped coriander leaves and ginger julienne.

Now add plain flour. cinnamon pwd. white sesame. Prawn Shashlik Ingredients: 300g prawns 1tbsp ginger. black pepper. cover it to cook.Heat oil n fry them. garlic paste. Serve with lemons. . Heat oil n fry chicken. mix them again. white pepper as req ¼ oil Method: Marinate prawns with all above spices. and egg in chicken. Squeeze 1 lemon on fried chicken. corn flour and oil in above ingredients. mix all. white pepper. Cut in cubes 1 capsicum. also change sides to cook.B sauce 2tbsp chili garlic sauce 2tbsp corn flour salt. salt. red clili crushed. Remaining sauce also cook when fry prawns. garlic paste 2tbsp oyster sauce 2tbsp H. chat masala. 1 onion and 1 tomato.Method: Add ginger. Set them in shashlik sticks in this sequence capsicum+prawn+tomato+prawn+onion. black pepper.

9 Gulab Jaman z Lassa Khoya = 1 pao egg = 1 Maida = 1 table spoon Baking powder = 1/4 tea spoon Sooji =2 tea spoons desi ghee/ banaspati ghee = 1/2 table spoon Oil = for deep frying. Now add egg. Pakistani onion. for Sheera = 2 cups of sugar and 2 cups of water. Note: make chicken stock by adding chicken bones. carrot. Method: 1.8 Creamy Style Chicken Corn Soup Ingredients: 100g chicken [roughly chopped] 3 cup chicken stock ½ tin creamy corn half egg corn flour as req salt. ( achi terah beat kerna hay lakin phulana nai hai . take egg and beat it well with the fork. After 1 minute add corn flour paste to thick it. black pepper. spring onion and ginger. white pepper as req Method: Add chicken in stock to cook. Add corn n spices.

1 1/2 tsp ajwain . 3. MARINATE FOR FISH.. now make small balls aor longitudinal shape.. take khoya in a bowl and add Half of the beaten egg.. bass jesay sugar dissolve ho tu 4..2. now add 1/2 table spoon of desi ghee in it aor is mixture ko bowl say nikal ker wooden board per rakh ker palm say ghoondhna hay. 1 taar matlab bohat thick nai kerna hay. 3.3 cups of sugar and 2 cups of water. BATTER FOR PUTTING ON FISH besan as required 1. MARINATE THE FISH WITH THE ABOVE SPICES AND KEEP IN FRIDGE FOR MANY HOURS. sheera ban jai tu uska flame band ker dein. jesay aata ghoondhtay hain lakin bohat ziada force laga ker nai kerna hay.4 mins dooobay rahian and then bring them out. ( half he use ho ga itnay khoya mai). 5. bass sheera mai 2. baking powder and sooji and mix it well with hands. now add maida .5 mins boil it bass. mix it with hand . fry it on very very low heat and keep turning teh side. thick pieces of fish 3-4tbsp lemon juice 1/2 . bass ye khayal kerna hay k sheera BOILING state main nai ho. itna kay ye bilkul smooth ho jai.. 4.1 tsp khatai( mango powder) 2tsp red chilli powder 1/2 tsp big elichi seeds ground salt to taste. 750gm . gulab jamans r ready ! 10 RAHAT'S FRIED FISH . aor during this gulab jaman fry ho chukay hongay unko direct hot sheera mai dal dena hay without waiting. Sheera : 1 taar ka sheera banana hay from 2.

.. 1/2 inch piece adrak very thinly chopped.. imli ki chutni imli ka pulp 1 cup add salt as req zeera bhuna hua n kuta hua kuti hui lal mirchchat masala mix well and add cube mein cut hoye wi moli(radish). STAGE 1 :DIP FISH IN BATTER AND DEEP FRY TILL HALF DONE.2 green chillies very thinly cut. STAGE 2:AGAIN DIP THE FISH IN THE BESAN BATTER AND AGAIN DEEP FRY TILL DONE. 11 Fried Prawns. red chilli powder salt IN BESAN PUT ALL THE BATTER INGREDIENTS AND MAKE A SMOOTH PASTE. THEN TAKE OUT THE FISH IN A DISH. Macaroni Salad Fried Prawns Prawns (small/medium) Slice horizontally into 2 as to get flat sides Finely Chopped garlic 4-5 cloves 3 green chillies remove seeds and chop finely (optional) 1 egg 2 tbsp maida 2 tbsp corn flour Salt.. black pepper and white pepper as required Very little oil Mix all these ingredients really well and fry like pakoras till they are a nice golden color.

do not let the water boil.s Hara dhaniya. 1 tomato (remove the seeds Mix all the vegetables and the macaroni.s Tomato = 4[cube cutting] Yogurt = ½ kg Green chili = 3 Salt = to taste Red chili pwd = 1ta.s Sabbet garam masala = 2ta. 1 onion.Macaroni Salad Macaroni 2 cups. Oil as required .soak in water for half an hour. garlic paste = 2-3ta. The add 3 tbsp or about 1/2 a cup of mayonnaise. mix all ingredients well and serve 13 Bombay Biryani + Raita by zakir Bombay Biryani Ing: Chicken = ½ kg Rice = 1/2kg Potato = 3 med cube Onion = 1 Ginger. then to a pan add some water and add the macaroni and cook over a medium flame. jaefel jawetri. black and white pepper. when it’s a bit soft and chewy strain and wash with cold water and keep aside. Season with Salt.s Haldi = ½ te. saffron. yellow color. Finely dice 1 capsicum. mint. bari alaichi. u do not have to overcook the macaroni. 1 carrot.

When chicken tender add give smoke to it cover it and then serve it with onion rings and lemon slices and with NAANS.s salt in water…. hara dhaniya. 14 TANDURI CHICKEN TIKKA FARHA MADE TODAY ON 8/8/07 INGREDIENTS: -Chicken tikka pieces 1 kg .Method: Heat oil in karahi n deep fry potato. salt. marinate the chicken in the blended paste. haldi n ½ te. leave it for over night(that’s very good) or u can cook immedietly.s.cook till tomato tender.pour yellow color[mic in water] saffron n half cup oil on rice also sprinkle bari alaichi.when onion brown add ginger.keep on dum 10-12 mins or as required. green chili. green chili 4. In another pan heat ½ cup oil n golden brown onion at the same time also add carry leaves N sabbet garam masal 2ta.when water come on boil add rice In remaining yogurt add yellow color n kewera. allo bukhara n yogurt in it[don’t move spon in chicken ]……also add ¼ rice of total rice on the yogurt…… more cook remaining rice……jab rice 1 kanni rah jaeen tu wo b pahly wale rice k oper dal deen.Aek degchi mein 2-2 ½ liter water boil kareen also add 1ta. jaefel jawetri on top. salt. 2 onion [brown].mix it n keep cooking till chicken cooked.s sabbet garam masala n 1ta. Raita: Dhaniya. mint.. pinch of pissa garam masala….1 1/2 kg-Chat masala 3 tbsp-yogurt 1 cup-zeera roasted 1/2 tsp-ginger garlic paste 2-2 tbsp of each-fresh cream 5 tbsp-Garam masala powder 1tsplemon juice 0f 2 lemons-red chili powder -saffron(ZAAFRAN) little-zerda color a pinchbutter -oil -salt METHOD:In a blender add yogurt + ginger garlic paste+ chat masala+roasted zeera+garama masala powder+cream+food colour+zaafran+salt+red chili powder lemon juice. blend them very well.add a lil water to make lil gravy. chote alaichi. mint.put on the baking tray with oil and brush the chicken pieces with butter and bake it in oven for 50 to 60 minutes on 180 degree C.s oil n 3 te.add chicken n fry potato…. Grind all of them in a smooth paste. yogurt 1 cup. garlic paste n tomato…. make cuts on chicken pieces either with fork of knife.s pissa maram masala….thora sa bhon k flame sy hetta leen now add yogurt mix it n keep pan on flame…. now add red chili pwd. Tanduri chicken tikka is ready:) 15 karhai biryani .

rice 1/2 kg chicken 1/2 kg 1/2 kg tomato 1~1 bunc hhara dhaniya n podina 2tsp ginger garlic paste 50gms alu bukhara sabit garam masala with zeera badyan[biryanik phool] jaifal n javitri 1tabsp green chilli 8 1 onion fried brown pisa garam masala 1tsp zeera 1 tsp red chilli 2tsp haldi 1/2 tsp salt 2 taste 2tabsp ginger finger cut 1 pao onion 1 cup oi heat oil fry onion pink karan hai bas ziyada dark nahe karan onion ko add chicken fry lil then add sabit garam masala tomato pisa garam masala red chilli haldi ginger garlic paste salt mix n cover up cook till tender then bhoon lien chicken ko rice: heat 2tabsp oil fry zeera add 1 cup water n rice salt cook till water dries then chawal k center mai hoel kar k chicken dalien then add ginger alu bukara fried onion lil oil green chilli hara dhania podina n let it dam mix n serve 16 GOL GAPPAY .



1/2 kg qeema 2 medium onion chopped (adhi kachi rehne denge n adhi KO fry karlenge) 1 tbsp lehsan adrak paste 6-7 hari mirchein Salt to taste 1 bunch hara dhaniya 1 bunch pudina 1 tsp garam masala pwder 2tbsp besan 1 tsp kashkaash Sari cheezon KO qeeme mein mila kar pees lenge aur golay bana k fry karlein aur nikal lein.1 tsp zeera pwder.1 tsp lal mirch.1/2 tsp ajwain in cheezon ko koot lena hai aur salan mein shamil kark 5-10 min tak cook krna hai.1 tsp dhaniya pwder.. Salt to taste. Phir 3-4 sabut kali mirch.!! 18 KHATAY ALOO: .Thori si (bareek cut ki hoi) adrak.bhoonne k bad isi salan mein koftay dal dein aur thora SA bhoone.1/2 tsp lehsan adrak paste In tamam cheezon KO bhoon lein.3-4 longein. Serve with NAAN.1/2 tsp sabut dhaniya. Ab isi pateeli mein: 4-5 tomato chopped.1/2tsp sabut zeera.1 tsp garam masala pwder.2-3 hari mirchein.

jab halka sa boil aa jaey to is may sugar. pan may oil garam ker k is may rai dana aur kari patta daal k halka sa fry ker lain. hari mirchain aur zeera bhona aur crush kiya howa daal dain.salt. 19 Corn Bread (3 Sept' 07) .phir is may ilmi ka ras dalain .kuti laal mirchain daal k itna pakain k mixture thora sa thick ho jaey. Jab yeh thora sa pak jaey to hara dhaniya (chopped). Aur papri k sath serve karain.Ingredients: Boiled potatos=half kg (cubes) Green chilli=6 Imli ka ras= 1cup Zeera= 1tbsp Hara dhaniya= half bunch Kari patta= 6 Salt= half tsp Rai Dana= 1tsp Kuti laal mirchain= 1tsp Sugar= 1tsp Oil=4 tbsp Method: Zeera ko bhon ker cruch ker lain. Is may aloo daal daal k pakhain.

butter and beat well Mix the dry ingredients in it with the help of spoon . (No need to beat now) Pour this mixture into the greased loaf tin and bake in pre heated oven at 180’C for 20 – 25 mins 20 SEHRI RECIPES ANDAA GHOTALA . corns.Grease the loaf tin 1 cup milk 1 cup white flour (250 g) {stain it twice so that the air passes through it} Corn in cream style 5 tbsp (easily available in can) 3 tbsp sugar 2 ½ tsp baking pwd Eggs 2 nos. add milk. flour. sugar and salt In a bowl. eggs. ¼ cup melted butter Salt (a little more than a pinch) Mix together baking pwd.

Cooking Oil A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped . Cut out the ends of the bread slices and cut into any shape or size desired. stir fry for a minute or so. provided the size is not too large or small. red chilli powder. Do not fry fresh as the mixture needs to solidify somewhat to stick to the slices while frying. Fry chopped tomatoes in oil until well cooked. Add green pepper. It can be kept in the fridge overnight and fried in the morning at breakfast Vegetable omelet Ingredients . Serve hot. Add Eggs and cook by stirring until eggs are well done. remove from heat. Take out from the freezer five minutes before frying. and black pepper. grated Salt to taste Bread slices Method Mix all the ingredients together except the bread. Garnish with chopped fresh coriander and serve hot. salt. Fry the underside (bread) first in hot oil. Spread the paste on one side of it well and set on a tray and freeze. softened 350 Gms cheddar taste) 5 tbsp.Ingredients: 3 or 4 Eggs (boiled.for garnish) Directions: In a skillet. Sep 14 (15 hours ago) CHEESE TOAST Ingredients 1/2 tsp chilli powder 1/2 tsp mustard paste 1/2 tsp black pepper powder 2 tsp flour 4 eggs 50 Gms butter. Then flip over and fry with the heat turned low. Put the mixture into a blender and make into a thick paste. Red Chilli Powder (Pisi Lal Mirch) (or to taste) Salt (to taste) Black Pepper (Pisi Kaali Mirch) (freshly ground . peeled and mashed) 2 large Tomatoes (chopped) 1 Green Pepper (Hari Mirch) (chopped) 1/8 tsp.

2 eggs 1 tsp black pepper 1½ capsicum, chopped 1–2 green onions, chopped 2–3 green chilies, chopped Coriander leaves, chopped Salt to taste Oil for frying Method Beat eggs, add vegetables, salt and pepper and mix well. Heat oil in a frying-pan, add the egg mixture and cook slowly. Lift with spatula and turn over to cook the other side. Fold and serve hot 12:52 pm (2½ hours ago) ALOO QEEMA 1/2 kilo potatoes -2 onions - finely chopped -3 garlic cloves crushed -1 ginger, fresh 1/2" piece - 1/4 cup vegetable oil -1 tsp. red chili powder. -1/2 Tsp. turmeric powder - Salt 2 tsp. or to taste. - 1 tsp. level ground cumin. - 2 tsp. yogurt. -2 tomatoes, chopped coarsely - 3 tbs. Fresh coriander leaves chopped. -1/2 Tsp. garam masala for garnish. - 1 green chili chopped. 1. Fry onions in a heavy based sauce pan over medium heat, stirring time to time. 2. When onions are soft but not brown add minced meat, garlic and cook over low heat. Stirring all the time and making sure that all the water is evaporates and meat turns brown. 3. Add chopped tomatoes, yogurt, all spices, salt and cook for five to ten minutes, stirring all the time. Add a bit of water if feel necessary during the process. 4. Add potatoes and mix it well, add one cup of water, cover and leave to cook for 30 minutes over low heat or until potatoes are cooked. If water dries before potatoes are cooked, add more water. 5) Add garam masala, green chili and coriander leaves. Mix well and serve hot with paratha.

21 Chicken cheese kabab by rida INGREDEINTS: 1/2 kg chicken qeema (machine se pisa hwa) 1 egg 1 tsp lehsan adrak paste 4 hari mirchein (bareek cut ki hoi) thora sa hara dhaniya chopped(with knife) 1 tsp salt 1 1/2 tsp kali mirch ek bowl mein chicken,lehsan adrak paste,hari mirchein,hara dhaniya,salt,kali mirch n egg add kark ache se mix karlein aur 10-15 min k liye rakh dein. [Agar beef use karrahe hai tou marination time 30 min ka hga] FOR FILLING 1/2 cup cheddar cheese grated Salt to taste Hara dhaniya n hari mirch In sub ko mix karlein Ab qeeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein. [pani k saath set karte jae shape ko coz chicken qeema is very much sticky) ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi kabab banae k bad deep fry them. thses kababs were served with SPICY SAUCE SPICY SAUCE served with chicken cheese kabab sabut lal mirch (a/c to u as much spice as u want) mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein 1cupimleekarus1tspsugar1tspsaltsub cheezon ko blend karlein.

22 Stuffed potatoes INGREDIENTS:-

potatoes (boiled n mashed) half kg lehsan (chopped) 1 tbsp Egg 1 Carrot (finely chopped) 1 Capsicum (finely chopped) 1 Cabbage (finely chopped) 1 Corn flour 2 tbsp til 1 cup Green chilies 4 chat masala 2 tsp bl pepper 2 tsp Salt as req Ajinomoto 1 tsp Oil 1 cup Chilli sauce 2 tbsp METHOD: - heat 1tbsp oil n fry lehsan. Add cabbage, capsicum n carrots & mix well. Add salt, ajinomoto (1/2tsp), bl pepper (1 tsp), chilli sauce, chat masala (1 tsp) & mix well. Turn off de stove let it cool 4 few mins. Add salt, bl pepper (1 tsp), chat masala(1 tsp), green chilllies in potatoes n mix well. Make flat & thin pera of potatoes. Put de filling in de centre & cover it from both sides & cover v well. Put in fridge for 1 hour. In a plate take corn flour n til. Coat stuff potatoes in egg den til n corn flour & deep fry till golden brown

23 MeethiTikyan

oper say fry kiya howey almonds aur khopra say garnish ekr dain.illaichi. jab yeh sab ko bhon ajey aur is ka texture kheer jassa ho jaey to is ko dish out karay.jab suji golden brown ho jaey to os may blend kiya howa mixture daal dain . 24 Rahat "chicken hara masala" ..phir blender may fresh milk.zarday ka rang.2007 ANDAY KA HALWA Ingredients: fresh milk=4 cups eggs=4 khopra=for garnishing desi ghee=1 cup zarday ka rang= a pinch almonds= half cup(chilka othar k) illaichi=4 or 5 sugar=1 cup suji=1 cup Method: thoray say desi ghee may almonds ko fry ker k nikal lain.Continously spoon chalain takay suji neechay lag na ajey aur is mixture may koi lumps na ban jaey.Ingredients: Suji 1 cup (milk main soak kar lain) Ghee 2 tbsp Sugar 1 cup Miada 1-1/2 cup Milk (as required) Elaichi powder 1/2 tsp Oil for frying Method: In tama cheezon ko mila kar gondh lain aur is ko bail lain phir cutter se different shapes ki tikyan cut ker lain n deep fry ker lain.sugar dalain aur is ko blend karay. Aug 11 ANDAY KA HALWA 9.8.eggs( aik aik ker k dalna hai). baqi bacha howa desi ghee sauce pan may dalain aur is may suji ko bhonay.

.lid them 4 a while.½ turmeric pwd (haldi) 2:-acah ab uss tamam masala ko chicken mein laga kar marinate ker dain abt 24hours..salt 2 taste.required 3:-phir bad mein jo meine oper masala ko mention kiya woh baad mein add kerna ha 4:-jub ap dekho chicken gal gaya hai thab apnai meethi palak add kerni hai or spring onion uss mein hara rang rehay ga or koi zarraorat nai artfical colour ki okie i hope u ppl understand it& there is no confusion any more 25 gulab jaman .. method take a pan 3tbsp of oil add marinate chicken with include all masala abt 2 -4 hours when its get tender.uss pani mein pak jaye."ingredients" Chicken 1 ½ kg (korma cut) Yogurt 1 cup Ginger garlic paste 1 ½ tsp each Garam masala pwd 1 tsp Long 7.. Haldi ½ tsp red whole chillie 6-8 no meethi ½ tsp spinach 1/4 cup {boiled &crushed} green onion 2-3 as req oil as req... Whole black pepper 5 – 6 no.....whole red chillie .haldi..1tsp garam masala..dhaniya zeera pwd {roasted on fry pan}mix all masala .8 No.then add green onion & coverup them lilbit of water takay masala neche na lagay add spinch when u look its bubbling and sizzling add meethi sprinkle hara dhaniya green chillies and ginger juliancut &we dntuse artifical colour its look like very refreshingserved with naan rotti bolied rice 1:-well`1 killo chicken 1 cup yougart.1 ½tsp ginger or garlic paste. oil 2-3 drops..garam masla cinium stick {Dar chini }kali mirch ...

Make sure you cook this on a low flame. oil aur anda daal kar dough gond lein aghar aata shakt hojahey to 1/2 se 1 tbsp gela doodh daal saktey hain.k. Also add the almonds The mixture should be thick & have the consistency of jam. After 2 hours. Heat the remaining milk.~~Recipe~~ Ingredients: Milk powder=1 cup maida=1 tbsp(level) baking powder=1tsp oil=1 tbsp egg=1 no For shera: pani=2 cups kewara=1/2 to 1 tsp ilachi=4-5 nos sugar=1 cup Method: maida. Sugar about 3/4 cup almonds (whole not chopped.Soaked overnight in 1 & 1/2 cups water.b.Take out about 1/2 a cup of milk from the 1 litre.sheera k leye sari cheezein daal kar ek boil taak pakahey. use about a handful) METHOD 1.milk powder. Stir well so that it does t get lumpy 4. Put the khobani mixture over the custard & chill. till it becomes very thick. Stir constantly. 2. 26 Khobani Ka Meetha INGREDIENTS FOR THE CUSTARD custard powder 4 tbs sugar 8 tbs milk 1 litre Method to make the custard (this is how u make it normally) 1. 27 Chicken Badami Korma --.Cook the soaked khobanis for about 2 hours.Pour into a serving dish & chill KHOBANI TOPPING 1 packet (250 g) dried khobani. Decorate with cream & almonds.Add the custard powder in the 1/2 cup of milk. add the sugar.recipe .ball bana kardeep fry karhey slow flame per jab brown hoo jahey achey to nikal lein aur sheerey mai daal dein. 2. Add the sugar & bring to boil 3. Mix well & add to the boiling milk.

Add the almond paste. Also throw in the ginger julienne. cardamom Mix ( jaifal. Stir to mix. or so by which time it should be ready to serve. Add the jaifal. At this stage add in the fried onion crumble and salt. 8-10 black peppercorns. coriander powder.watering korma with almonds and serve it with sheermal. Pour yoghurt into the chicken and bhunu it for a min or so then add in the spices which include red chili. Cook for a min or so then pour in the cream.for garnishing Method: Marinate the chicken in ginger garlic paste for an hr before you begin cooking. Add in a little amount of water as well and let it cook so that the flavors get incorporated. Stir to mix well. mace. jawatri mix. jawatri n elaichi mix) 1 tsp • Whole Garam masala ( 2 -3 green cardamoms. Bhunu it until you can smell the masala and oil forms a thin film on the surface. and whole garam masala. Let it cook on lowest heat for 15 min. peeled and in a blender pureed to a paste with some water • Yoghurt 1 cup • Ghee ½ cup • Almonds . 1-2 cinnamon sticks ) • Dairy Cream ¼ cup ( or use any other cream that’s available like olper’s ) • Paste of 15.16 almonds that were soaked . 4-5 cloves. In a saucepan heat oil/ghee and fry the marinated chicken for 5-6 min until it turns guldens. Add some amount of water into the korma and put the lid on.Ingredients: • Chicken 1 kg • Ginger garlic paste 1 tab spoon • Onion 3 ( fried and crumbled ) • Red chilly powder 1 tab spoon • Salt to taste • Coriander powder ( pissa dhania ) 1 ½ tab spoon • Nutmeg. 28 Chicken nSauteed tomatoes . Stir to mix. After you dish it out garnish the absolutely delicious mouth .

Then add 1. 30 ONE POTATO TWO POTATO (1 day cooking class) . Beat three eggs in a seperate bowl and then add pinch zarda color. 1/2 tsp crushd black pepper. sauté and pour on/and sides of chicken in serving dish 29 Mutton Chops Stir fried veggies MUTTON CHOPS Ingredients salt red chili flakes Ginger garlic paste crushed black pepper eggs pinch zarda color Soya sauce chat masala INSTRUCTION Steam mutton chops in little water when steamed and water is dried then add 1. 1 tsp chat masala and beat well then dip the chops inn egg mixture and deep fry. pinch salt.. papaya.After 20 mins turn the side of chicken..1/2 Tbsp garlic paste. Chicken per cuts laga dain.5 tbsp garlic and 1tbsp ginger paste. 3 tsp reb chili flakes. Garlic paste 2TBsp Papaya paste 2Tsp Salt 1Tbsp black pepper(optional) Instructions: Now make a paste of garlic. add whole chicken and cover it to avoid the splashes.. sprinkle salt and black pepper on it.1/4 tsp salt in chops.5 tsp in chops.Marinate it overnight or minimum 4 hours.NAMKEENCHICKEN Whole chicken of 2 KG.Crush the fresh black pepper (not powdered form) and add 1... Take water in bowl and add a pinch of Zarda food color in it now dip chicken. and apply it very well on chicken.. Mix well and put the flame off.Keep changing it sides after sometime. Then heat oil (don’t boil the oil very much) on low flame.. 3 tbsp soya sauce. and 1. Then add baby tomatoes. Serve it with baby tomatoes Sautéed baby Tomatoes: Heat a little butter in frying pan alogwith few drops of oil. salt.Drain water and use chicken for the recipe. Deep fry it well and take our when its golden fry.

. CHEESE FRIES Cream cheese 3-4 tbsp Mayonnaise 3 tbsp Vinegar 1 tbsp Mix together. Pour over fries and serve. and boil half done. deep fry fingers on high flame till crisps..sprinkle over hot fries and serve. soak in salted water. CRISPY WINGS .FRIES Potato 1 kg Salt 1 n half tsp METHOD Cut potato in medium size finger. Remove and serve with sauce of your choice. Heat oil. Remove pour over fries and serve. Pour over fries and serve. SWEET N SOUR SAUCE: imlee juice half cup Ketchup 2tbsp Chili pwd half tsp Sugar 3 tbsp Salt half tsp Cook all together till thick. GARLIC MAYO Mayonnaise 4 tbsp Vinegar 1tsp Garlic paste half tsp Mix together. TANGY MASALA chaat masala 1tsp tatri pwd half tsp Chili pwd half tsp Mix all together .

tomato.. put patty. CHICKEN BURGER Burger buns 4 Chicken mince half kg Ginger garlic paste 1 tbsp Salt 1 tsp White pepper 1 tsp Wooster shire sauce 1 tbsp Egg 2 beaten Bread slice 2 soaked Bread crumbs as required. mayonnaise... Make in the shape of nuggets. Steam the wings till water dries. Dip in eggs then roll in bread crumbs. cabbage. Top with cheese slice then again apply 1 tsp of mayonnaise.dip in beaten eggs . Heat buns apply mayonnaise. make in shape of patty. then roll in bread crumbs . cover with the top portion of bun. Serve with fries and ketchup 31) Hot and spicy shashlick (Rahat) ... Fry wings till golden. Remove. chilli nuggets Chicken mince half kg Bread slice 2 Salt 1 1/2 tsp Green chilies finely chopped 1 tbsp Garlic 1 tbsp Pepper 1 tsp Coriander leaves chopped 1 tbsp Eggs for coating Bread crumbs for coating METHOD :Mix all above ingredients and keep a side for half an hour. Deep fry in hot oil. and shallow fry till golden brown... cool.Chicken wings 1 kg Salt 1 1/2 tsp Garlic 1tsp Chili garlic sauce 2 tbsp Chili pwd 1 1/2 tsp Soya sauce 2 tbsp Vinegar 2 tbsp Corn flour as required to roll METHOD: Marinate wings for one hour... tomato slice.. Roll wings in dry corn flour. cheese slice METHOD Mix all above ingredients. cabbage.

Boiled rice boil the rice with some clove(long)and whole black pepper(sabit kali mirch).now let them cool heat a bit of oil add rice. You can also cover it while frying. Then put this chicken on saclike skewers with the veggies and fry 1 tbsp oil. Yogurt sauce yogurt cream salt black pepper dry mint leaves zeera lemon juice cucumber mix these ingredients together 32)Chicken Manchurian ingredients .Hot and spicy shashlick boneless chicken 1/2 kg (cubed) ginger garlic paste 2 tsp salt garam masala 1/2 tsp lemon juice 4-5 tbsp red chilli paste (make a paste of red chillies) 2 tsp 1/4 cup oil onion (cubed) tomatoes (deseeded and cubed) capsicum (cubed) mix all these ingredients with the chicken and put in fridge. Pour the remaining marinade on it. salt add some orange food colure and take them out. Fry some more and serve with boiled rice and yogurt sauce. add a few drops of lemon juice.

oil 2 tsp . sugar . chinese salt half tsp . salt half tsp . corn flour 1 tbsp Mila kar 15 min k lia marinate hona k lia rakh dain phir pan main half cup oil garam karain us main chiken ki alag alag boti dal kar fry karain yani aik aik boti rakhain alag alag jab lite brown hojaa chicken tau nikal lain botiyan aur halkay flame pa fry karni hay chicken gravery . red color ( agar chaho tau dalo main na banai hay ya dish main ya prefer karn k nahe dalo tau acha hay waisya hi color acha ajta hay ) dal dain thori dair pakaen phir us main hari mirch cut kar k dal dain aur 1 tbsp corn flour ka paste bana k dal dain wo thick hona laga tau flame off kar k nikal lain chicken k chotay pieces karna hai aur bone les layni hay 33)Degi Alu Ghosht ingredients .chicken half kg bone loess garlic ginger paste 2 tsp chopped red color half tsp if u want white vinegar 4 tbsp red chili 1 tsp Chinese salt 1 tsp sugar 1 tsp corn flour half cup ketchup 1 cup salt half tsp black pepper 1 tbsp chicken cubes ( knor) 2 green chili 2 oil half cup recipe chicken main sugar half tsp . black peper half tsp . white vinegar 4 tbsp . 1 tsp . pan main half cup oil dal dain us main ginger garlic ka paste dal kar fry karain then us main yakhni jo knor cubes ki banai hay wo dal dain us main phir fry ki howi chicken dal dan phir ketchup dal dain phir lal mirch 1 tsp .

..Now in that Ghee Add Onions n fry when its colour changes into light brown... Salt. Now after half an hour add Fried Potatoes. Zafraan. N then dish out 34) Puri Maida 1kg ..Half Kg ALu ( do hiso mei kaat lay) Half Kg Meat ( beef or mutton) 2 tsp ginger n garlic paste 1 tsp Salt 1 pao onions ( bareek kuti huai) 1 pao Yogurt 4-6 Green Chillies ( bareek kati huai) 4 BAri Elachi 4 CHoti ElaChi 1 Tsp Black pepper 2 tsp Kuti huai Red chilli 1 tSp Black Zeera 1 Tsp Garam MAsala 1 tsp Pisa hua dhania Quater Tsp Zafraan aur Javeri ( pani mei bigo kar rakhna ha) 1 Cup Ghee 1 Tukra Daar Chinni ( kut laina ha) METHOD: Heat Ghee in a PAn n then Add potatoe in it . After Marinating Add that marinated Meat in That ghee.. Fry it n cover it up for 4 or 5minutes when its colour changes into Light brown. Red chilli.. Take it out from the Pan.. Garam Masala . Pisa hua dhania... elachi Black zeera powder. Take it out from pan n soak it in the tissue paper or any news paper. yogurt. daar chinni ginger n garlic paste. n cover it up for abt half an hour if necessary Add little bit water in it.. cover it up & After 10 minutes In the End add JAifal Javerii . (Elachi aur kala zeera KO kuth lay) Now in a Separate bowl Add ghost. green chillies . Black pepper & onions.. Mix it Well n marinate it for abt half n hour .

aab iss main cheeni aurr zarde ka rang mix ker dein. 4.) 2. 5. jab halwa khushk ho jaye tu iss main ghee daal dein. jitni zaroorat ho uthna pani daal ker itna pakaein k halwa apni form main ajaye. zeera & raee) inn sab ko mixx ker k koot lein) 1 1/2 tsp approx Sabit lal mirch 4-5 Salt As required Method: 1. 2. akhir main kishmish aur rose water bhi shamil ker dein. 3. agar aap ko tarkari ko spicy kerna hai tu sabit lal mirchon ko serve kerne se pehlay toor sakte hain :) Halwa Sooji 1cup Ilaichi 3-4 (kuti Hui) Sugar 1 cup Zarde ka rang as required Ghee 2-3 tbs Rose water 1 tsp Kishmish (raisins) 1/4 cup Method: 1. ataa Na buhot sakht hona chahiye aurr Na bilkul narm. note: approx 1 1/2 cup pani kafi hoga 35) RFC with Zinger chicken pieces 1 kg with skin . Aik non-stick pan main sooji aurr kuti hui ilaichi daal ker 10-15 min k liye bhoonain. meethi dana. kalongi.Ghee 1/2 cup Salt As required Method: Sari cheezeon KO mix ker k ghoond lekin. Potato Tarkari Aloo 1/2 kg (Boiled aur haath se hi roughly toor lein. baqi sari ingredients iss main daal dein aur halki aanch pe 1/2 ghante k liye pakne dein. aloo KO cheelne ki bhi zaroorat nai) Haldi 1/2 tsp Masala mixture ov (sonf. Aik pan main aloo daal ker itna Pani Daal dein k aloo achi tarha doob jaein . 3. Oil laga k roti KO phaila lein aurr haaton ki madad se hi puri KO Bara ker lein aurr deep fry ker lein.

bread crumbs=3 to 4 TBsp. then put in strainer so that its excess liquid comes out.salt=1tsp. madia-4TBsp. then put the fried fillet on it. 37) Zarda boiled rice =500gms . Tips: 1. about 1/2 tsp garlic powder..(mix all these dry ingredients) take 2 eggs.cornflour=4TBsp..(beat it) 1st dip the chicken flit in egg mixture n den in dry mixture n den egg mixture n den dry mixture . fry 2 or 3 at a time.chanise salt-1/2tsp. mustard powder.white pepper. white pepper=1tsp. roll the marinated chicken in this dry mixture.mustered pad=1/2tsp. 2 tsp baking powder. and a bit of baking powder. black pepper and white pepper on them.paperika pwd=1Tbsp.. while frying the chicken pieces do not fry loads of chicken pieces at a time. mix it well. a bit of salt.salt little bit.(there shouldn’t be any lumps. on a bun drizzle mayonnaise. for zinger do the same process with the breast fillet...vinegar 1/4 cup garlic powder 1 tsp red chilli powder 1/2 tsp paprika powder 1 tsp black pepper 1/2 tsp mustard powder 1/2 tsp salt in vinegar add all the above spices and mix it.. Cut the potatoes like chips roll them in the dry batter and deep fry. 1/2 tsp paprika powder. 1/4 tsp red chili powder. 36)Chicken nuggets Boneless chicken (breast fillet) 4 flatten them with a mallet and cut them in 1-1/2 inch square pieces Sprinkle a bit of salt. deep fry them in medium hot oil with the lid on. Fritters batter:in plain flour add just a bit of corn flour.. 1/4 tsp black pepper.. put them in a strainer to remove excess flour. then deep fry them. Make layers n layers as u wish n fry it on mid heat.white pepper. 2tbsp Soya sauce. salt. in 2 cup plain flour add 1/2 cup corn flour.. put them in preheated oven for a few minutes but put them on the oven racks directly. then add water in the batter.. burger recipe take chicken breast flits. marinate the chicken pieces in it for atleast 12 hours or overnight. whisk it. and it shouldn’t be too thick)dip the chicken pieces in it then roll them in dry bread crumbs.. If you are not satisfied with the frying then after frying the pieces. then put these coated chicken pieces in fridge for 2 -3 hours.. some chopped ice burg lettuce and close the bun. 2tb chili sauce. roll them in the dry fritters batter. 2.

add a bit of salt.pour some oil on it. add the koftas.6 mint leaves badaam pista paste 2 tbsp khashkhash paste 2 tbsp salt besan 1/4 cup (thoray se ghee mein bhoon lain) 1/2 tsp zaafaran strands soaked in a bit of water mix all the above ingredients togather and process them in a processor. 1-1/2 tsp red chilli powder. some sliced ginger. add 1/4 cup mint leaves. pistacho=1/2cups green cardamom=3-4 cloves=5-6 badiyan ka phool= 1-2 rose water/rose essence=3tsp ghee= 3-4tb. 1 . 4 . 8 -10 whole black pepper. Put green cardamom.mix it.n put it on dum 38) Zaafarani Kofta Biryani For koftas: Qeema 1/2 kg 1 onion raw 1 onion fried till brown 1-1/2 tsp ginger garlic paste yogurt 1/4 cup red chili powder 1 tsp dhania zeera powder 2 tsp garam masala powder 1 tsp jaifel javetri illaichi powder 1/2 tsp green chillies 4 .put boiled rice on it. badiyan ka phool. 1-1/2 to 2 tsp dhania zeera powder . cloves (laung). cook it. cloves. and make koftas like the shape of fat and small seekh kabab. Add sugar and mix it.4 crushed green cardamom (kut'ti choti illaichi) .sp yellow color= 2tsp in a pan heat ghee. in a pan heat some water add 1 fried onion. Boil 1/2 kg rice with a bit of mint leaves. Lastly add ashrafian. sprinkle a bit of salt.5 cloves (laung). add a bit of kewra essence and put on dum.5 . 39) Fried Chocolate Pastry For Pastry Dough: . 1/2 tsp jaifel javetri illaichi powder. mix.sugar = 2cups asharfi= 1 1/2cups alomonda. whole black pepper (aik kanni chor dain) sprinkle some yellow food colour and mix.2 crushed black cardamom(kut'ti bari illaichi) 3 . Now add yellow color n rice n mix it.6 whole green chillies. 1/2 cup yogurt.

3. in sauce pan. Add more sugar if required. Is sauce KO fridge main bhi rakh sakte hain aur freez bhi ker sakte hain 40) Khatti Dal (Hyderabadi Dal) . Blend Mango pulp ang sugar to make mango puree. Mix corn flour wid water. cook it until it becumz thick sauce. Egg beat karein aurr brush ki help se sari pastries ko half circles ki shape main egg laga k band ker dein. 2. 3. iss sauce main hamesha lumps pareinge. cooks it for 5 min more to make the sauce thick Chocolate Sauce Cocoa Powder 5-6 tbs Sugar 4-5 tbs Milk As required (approx 1 cup) Method: 1. note: 1. 2. Mango Sauce Mango Pulp 1 1/2 cup Orange Juice 1 glass Sugar As required Yellow Food Color 1 pinch Corn Flour As required Method: 1. Put all ingredients in sauce pan. orange juice & yellow food color. Dough bana ker iss ko bail lein aurr cutter se circles kaat lein aurr spoon ki help se milk chocolate har circle k beech main rakh dein. iss liye sauce banane k baad Sauce KO chhaan lein 3. continously whisker ki help se mix kerti rahein. 2. add it in the sauce. sauce shod b very meetha. Itna deep fry kerlein k lite brown ho jaein.Maida 2 cups Egg 1 Butter 3-4 tbs Baking Powder 2tsp Milk As required Fillin Milk chocolate (thinly Chopped) 1 cup Egg 1 extra Method1. add mango puree. 4.

(to 2 ) 4 tablespoons oil 1 teaspoon cumin seeds 4 dried red chiles 4 cloves garlic Preparation: 1. 2. beat it well with a beater. In a second pan. then reduce the heat and simmer until the dals have broken up. whole green chiles. Mash the cooked dal with a potato masher or blender/food processor very quickly until smooth and creamy. heat the oil until very hot. 4 spice. cumin seeds. then add the remaining curry patta. For tarka.Ingredients: 6 ounces masoor dal -.(red lentils) 1 1/2 pints water 1 1/2 teaspoons 4 spice seasoning (chile powder. add eggs and beat again. and garlic. grease a square steel pan . then stir in the tomato puree and salt and simmer for another 15 minutes. The best Daal I have ever had. (First remove the whole chiles and curry leaves). In bowl take oil. As soon as the garlic is golden pour the oil and spices over the daal and cover the pan straightaway. add sugar. Add a little extra water if the daal begins to dry out. add about 3 tsp of milk. ginger and garlic) 3 green chiles 12 curry patta 1/2 pint tamarind extract* 1 tablespoon tomato puree 1 teaspoon salt -. 41) Chocolate Brownies plain flour 1 cup sugar 3/4 cup chocolate powder 1/2 cup baking powder 2 tsp eggs 2 oil 1/2 cup walnuts 1/4 cup sift the flour with baking powder and chocolate powder. Leave for a minute or two. Place the daal in a saucepan with the water. turmeric powder.add half of the crushed walnuts. dried red chiles. add the dry ingredients gradually and beat again. Pour in the tamarind extract. Bring to a boil. and 6 curry patta.

flour n condenses milk mixture. 43)Chocolate Chip and Peanut Cookies Ingredients: Chocolate condense milk ½ tin Butter ½ cup Maida 2cups Baking powder 1 ½ tsp Peanuts & chocolate chips as required Method: 1. Grease the baking pan. well say about 1/2C) 1tsp Baking Pwd 1 1/4C Sugar (separately) 1 Egg 1 Lemon squeezed 1/2tsp Cinnamon Pwd (darchini pwd) Pinch Salt Method: 1. sprinkle remaining walnuts on it and bake for 25 minutes at 180 degree centigrade 42) PEACH CAKE 5-6 Peaches sliced with skin 1 C Maida 5-6tbsp Melted Butter . In Peach bowl add lemon juice and mix. In remaining 3/4C sugar bowl add a little quantity of maida(abt 1-2tbsp) and cinnamon pwd and mix. 3. 2. add sugar mixure(step4) and mix. salt and baking pwd. 2. When done so let it cool which is very important and then turn upside down and serve with whipped cream. Beat butter with wooden spoon then add chocolate condense milk in it. 4. Make 2 half of this dough 5. now add the remaining batter(step3) all over on top and Bake in oven for 20-25min on 200`C. make soft dough. In a separate bowl take Maida. 4.and pour this mixture in it. 6. Put peanuts in 1 half and chocolate chips in another 1 . beat with a fork.Milk (Rahat didn’t told the quantity. pour remaining butter all over it. put butter paper and pour the Peach batter first. add 1 1/2tbsp of butter and mix. mix well. In a bowl take 1/2C sugar and egg. Add baking powder in flour. 5. mix it well 3. Combine both. Add milk and stir again. 7. Pour maida mixture in egg batter by 2 parts and mix.

bake for 15-20 min in preheated oven 44) CHEESE CAKE BASE melted butter 2 tbsp biscuits ( biscuits ki quantity miss hogai b/c transmission problem well i think 1 packet sufficient hoga waisay agar kisi ko pata ho tu plz zaroor bata dain ) biscuits k crumbs bana lain is main butter ko mix kar k 9 inch k pan main set kar karlain pressed kar k laga lain aur freezez main rakh dain ta k set ho jaye cottage cheese 1/2 packet cream cheese 4tbsp gelatin 2 tbsp condensed milk 1/2 can pineapple chunks 1/2 can vanilla essence 1/2 tsp yellow food color pinch cream 1 packet in sab cheezon ko mixer main daal kar mix kar lain aur jo base bana k rakhi hay freezer main us k oper pore kar k isay freezer main rakh dain set honay k lye jab fully set ho jaye tu serve karain 45) RECIPE OF KEEMA BANDGOBI ( OR CABBAGE ) 250 gm keema 250 gm bandgobi ( or cabbage) thinly cut. 2 tsp adrak lesan paste 1/2 tsp haldi. Make cookies of any shape of your own choice 7. 1. 1 tsp red chilli powder. .. Set all cookies in greased baking tray.1 1/2 tbsp dhanya and zeera powder mixture. pudina.6. fresh or dry basil leaves fresh green and red chilies . 1 big capsicum 4-5 long 8-10 whole black pepper. 2 medium onions 2-3 tomatoes.

mix . sweet corn and cashew nuts with melted butter until evenly coated. slightly boiled 1/2 cup peas. DHANYA ZEERA POWDER .. continue cooking on slow heat till tomatoes are soft. NOW. fry. PUT ONION LITTLE FRY .. thinly sliced 1 cup cooked boneless chicken. THEN PUT THE CABBAGE. melted 1/2 cup sweet corn 1/2 cup cashew nuts 1 shredded capsicum 3 green onions. In a large bowl toss together the noodle mixture. fry . cover and cook a little . WHOLE BLACK PEPPER AND LONG .and serve with boiled rice 46) CHICKEN PASTA SALAD Ingredients 2 cups boiled pasta. . Prepare the dressing by blending oil. Spread the mixture in a thin layer on a baking sheet. mix the pasta. then cover and leave to cook. boiled 1/2 cup vegetable oil 2 tbsp vinegar 1 tbsp Soya sauce 1/4 cup white sugar 1 tbsp lemon juice Method Pre-heat the oven to 175°c. ADRAK LESAN PASTE. FRY LITTLE . stirring occasionally. and crushed dry or fresh pudina. THEN PUT ADRAK. of any small shape 2 tbsp butter. THEN TAKE OUT IN A BOWL. when tomatoes are soft add the onion and cabbage mixture . 47) ITALIAN POTATO SALAD . Bake for eight to 10 minutes in the oven. FRY ONLY LITTLE . then put roughly chopped tomatoes . diced 1/2 cup sprouted beans. sugar. and lemon juice. WHEN ONION IS LITTLE TRANSPARENT.. IN SAME POT . HALDI. chicken.METHOD : CUT ONION IN HALF AND THEN SLICE IT. put salt. until evenly toasted. then put 1 onion roughly chopped ( some cubed and some sliced).fry . thinly cut basil .. then add cut ginger juliennes. Serve immediately or chilled. vinegar. PUT OIL IN COOKING POT. Remove from heat and let it cool a bit. Pour over salad and toss to evenly coat. NOW. In a large bowl. sprouted beans and peas. red chili powder . well till color of keema changes .. PUT KEEMA . green onions.. Soya sauce. Add little water in between.

48) RUSSIAN SALADS Ingredients 4 Carrots 2 Potatoes 1 Cup peas 1 Apple 1 Cup beans. Remove from heat and drain. Remove with a slotted spoon and put into large bowl of ice clod water. Add lemon juice. and then remove from heat. Break the lettuce up into large leaves and used the line in salad bowl. FRENCH DRESSING 1/2 cup fresh lemon juice . Do not peel. Steam or boil gently in their jackets until nearly tender. Slice onions into thin rings. Pour the mayonnaise over the vegetable and mix gently. carrots and apple into small cubes and place them together with beans in large bowl. salt and pepper to the mayonnaise and mix well. Refrigerate for several hours. Spoon the vegetable mixture on the top of the leaves. Cover and let sit 10 minutes to finish cooking. In the same pan. sliced into rings Combine ingredients for salad dressing. French cut into half 2 Tablespoons lemon juice Salt and pepper Mayonnaise Boil each vegetable separately until just tender. Peel and cut the potatoes.Dressing: 1 1/2 cups olive oil 3/4 cup wine vinegar 1 teaspoon sea salt 1/4 teaspoon cracked black pepper 1/4 teaspoon each basil and oregano (or to taste) Pinch of red pepper flakes Salad: 2-3 lbs baby new potatoes 2 large red sweet vinegar peppers 1 large red onion. bring remaining ingredients to a boil. Allow to cool several minutes and add cooked potatoes (they should still be hot). Slice vinegar peppers into strips. and then remove with a slotted spoon. Scrub potatoes and remove eyes. Allow potatoes to marinate for 10 minutes. Cut potatoes into bite sized pieces and set aside in a serving bowl. Season to taste with salt and pepper.

mustard Directions Cook macaroni with 2 tsp. Store in refrigerator. To make Russian Dressing add some chili sauce to the Island dressing. Makes 2 cups of French dressing THOUSAND ISLAND DRESSING 1 c. Cover and shake until well blended. Makes 2 cups. Does not get watery. if desired PREPARATION: Mix all ingredients in a large jar. 49) MACROONI SALAD Ingredients 2 cups macaroni 1 cup sour cream 1 cup thousand island salad dressing 3/4 cup sugar 1 tsp. Drain well. chopped Mix all ingredients together well. When cooled. chopped onion 1 hard cooked egg. garlic 1 tsp salt 1 tsp. salt until soft. halved 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/3 cup chili sauce 1 teaspoon paprika 2 or 3 teaspoons horseradish. ketchup 1/4 c.1 1/2 cups olive oil 4 garlic cloves. 50) Spicy chicken biryani . then rinse in cold water. pickle relish 1 tbsp. mayonnaise 1/3 c. Cover and chill. add rest of ingredients.

Chicken 1 kg rice 1 kg red chili powder 1 tbsp coriander powder 1 tbsp jaifel powder 1/4 tsp javetri powder 1/4 tsp illaichi powder 1/4 tsp sabut zeera 1-1/2 tsp long(cloves)8-10 whole black pepper 6-8 bari illaichi 3-4 ginger garlic paste 1 tbsp onion 3-4 chopped and browned milk 1 cup oil 1 cup potatoes 4-5(boiled a bit) tomatoes (chopped) 4-5 sliced ginger 2 tbsp karri patta 8-10 mint leaves 1/4 cup green chillies 8-10 green coriander 1/4 cup boil rice with zeera and sabit garam coriander.javetri.add boiled rice.add some water. in a pan put chicken.all the spices.pour 1 cup oil on top of the rice.ginger garlic paste.sliced ginger.put on "dum" Garnish with boiled eggs 51) CRISPY FRIED CHICKEN SANDWICH .cardamom powder.then pour 1 cup milk. then add green chillies.sprinkle some yellow food colour.tomatoes.potatoes.salt.cook this.jaifel.onion.cover the pan and cook for a while.


cook till onion turns a bit soft. deep fry and serve. Steam the chicken pieces with oil (1 tb sp) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb sp) + salt (to taste) + white pepper (1 tea sp) 2. 53)Curried Vegetable Pettie Curried Vegetable Pettie For the dough: plain flour 2 cup baking powder 2 tsp egg 1/2 milk for kneading mix flour. add curry . 3. Coat the steamed chicken pieces with this mixture. Make mixture in bowl with eggs + chili sauce (1 ½ tb sp) + Soya sauce (1 tb sp) + white pepper (1 tea sp) + black pepper (½ tea sp) + mustard paste (more than ½ tea sp) + Maida (4 tb sp) + corn flour (4 tb sp) + chicken cubes.Ingredients: Boneless chicken (cut it in square shape pieces) Eggs (1 to 2) Corn flour (4 tb sp) Maida (4 tb sp) Vinegar (2 tb sp) Soya sauce (1 tb sp) Chili sauce (1 ½ tb sp) Black pepper (1/2 tea sp) Mustard powder (more than ½ tea sp) White pepper (1 tea sp+1 tea sp) Garlic cloves (4 to 5: paste or finely chopped) Salt (1 tea sp or to taste) Chinese salt (optional) Chicken cubes (2) Oil (1 tb sp + for frying) Recipe: 1. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added. baking powder and egg together and knead with milk. leave it for 1 hour For the filling: potato 1 big (boiled and grated) carrot 1 grated peas 1/4 cup (boiled) onion 1 medium sized (chopped) garlic 1 clove curry powder 2 tsp salt heat 2 tsp oil add onion and chopped garlic.

then take it out in a plate and let it cook. put a bit of this mixture in the middle. make a thin sheet out of it. cut it into circles with a round cookie cutter. add butter and mix it.powder. spread the fruit mixture on its sides. cook it a bit. Heat 1 tbsp oil in a frying pan and fry the bread slice on slow heat. garnish with whipped cream and cherries. 55) aaloo kofta curry for kofta: . fruits except for bananas. add orange juice. mash it a bit with a spoon. brush egg on the sides of the circle. then add the bananas. take some dough and roll it with a rolling pin bailna) by sprinkling some plain flour on it. For the stewed fruits: bananas apple (cubed) guava deseeded (cubed) orange (cut in sections without seeds) orange juice in a pan take 1 tbsp butter add sugar to taste. vegetables. cook it a bit. add a pinch of salt. and join the sides (so that it starts looking like a half circle) deep fry them in oil on medium to low heat 54) French toast dessert French toast dessert bread eggs 2 milk as required melted butter 1/4 cup sugar salt 1 pinch in a plate beat 2 eggs with a fork. put the prepared French toast on it so that the stew seeps in the bread a bit. salt. Soak the bread in this mixture for a few minutes. mix it well. some milk. put this bread in a plate.

When kofta almost cook then add garam masla and green chilli and coarinder in last and put it on in dum and cook it for 10-13 min. 56) DOUGHNUT for dough . taftan and garnish with sabut adrak. serve it with naan sheermal.ingredients: minced 500 gm channay aur khaskhas ka powder or paste 2-3 tbsp onion chopped 1 onion fried 1-2 green chilies 5-6 ginger 2 tsp garlic 2 tsp salt as required for curry: potatoes 4-5 fried onion 2-3 sabut dhania 1 tsp red chilli 1 1/2 tsp haldi 1/2 tsp sabut kali mirch 8-10 longe 4-5 ginger garlic paste 1 1/2 tsp oil 1 cup garam masala powder 1 tsp yougart 1 cup green chilli 2-3 hara dhania 2-3 tbsp chopped ilachi powder 1/4 tsp sabut adrak method: first make kofta in a ball shape then add oil in pan add potatoes in it and add garlic ginger paste and cook for a while and add all spices one by one and then add kofta buhat do not use spoon .

1/2 tsp salt 3-4 TBSP butter / margarine sub cheezon ko mix kark milk ki help se goondh lenge aur goondhne k bad bail kar 10-15 min k liye chor denge phir doughnut cutter se cut karlenge (ya koi pyali se cut karlena) phir oil garam kark med-low flame par fry karlenge 1) garam garam doughnut ko icing sugar se coat kark serve karsakte hain 2) doughnut ko room temp pe thanda kark isko sugar syrup (sheera) se grease kar sakte hain 3) sugar syrup laga kar agar chahe tou isk oper chocolate granules aur 100 & 100's sprinkle karsakte hain .********* 3 & a half cup maida 2-3 tsp baking powder 1/4 cup sugar 2 eggs 1/4.

Let it be cooked for a while on slow flame. 58 Chicken Hara Masala . mashed aluu. mirchein aur thra sa pani k masala jal na jae phir add roughly chopped tomatoes. dough ki choti choti roti bana lenge (poori k size se bhi choti) & then deep fry it. heeng. lil bit of water and salt.57) Kechorian kechorian FOR DOUGH 1/2 cup maash dal (soaked in water n then isko pis lenge) 1/2 cup suji 1 1/2 cup maida 1 TBSP dahi 1 TBSP ghee 1 tsp kalongo 1/2 tsp ajwain salt gondh lenge Pani Ki agar zaroorat ho tou use karenge warna daal moist hgi usi se gondh jaega. ALOO TARKARI 1/2 kg boiled aloo 1 tsp zeera 1/2 tsp haldi 1-1 1/2 tsp crushed red chillies 1 pinch heeng (bht thri si dalni agar ziada dali tou taste kharab hjaega) salt 2-3 tomatoes 2-3 hari mirchein thra sa hara dhaniya thra sa oil pan mei oil le kar add zeera. Then put it for 1 1/2-2 hrs. haldi.

chicken 1 kg ginger garlic paste 2 tsp yogurt 1/2 cup black pepper 1 tsp oil 2 tbsp garam masala a bit salt to taste mix all the above ingredients with the chicken and put in fridge for 5-8 hours.ginger garlic paste. cook a bit then remove from heat 59 HOT n Spicy chicken salsa Ingredients half kilo with bone chicken 'ginger paste 1/2 tea spoon garlic paste 1/2 tea spoon black pepper 1/2 tea spoon salt crush red chili 2 tea spoon vinegar 2 tab tomato ketchup 1/2 cup onion 2 capsicum 2 tomato 1 oil 1/2 CUP green chili 5 PROCEDURE: saab se pehlay oil lo 1/2 cup us mein chicken kay piece dalo slow flame per us kay ander kali mirch 1/2 tea ..chickne ko golden brown karna hai itna mein aap tomatoo aur onion aur capsicum kaat loo . spring onion (chopped)3-4 green corriander(hara dhania)2-3 cup spinach(paalak)1/2 cup boiled kasoori methi 1/2 cup zeera 1 tsp haldi 1/2 tsp garam masala 1/2 tsp sliced ginger sabit garam masala(whole redchillies.ginger1/2tea 1/2garlic paste ye daalna hai aur chicken ko cover kar dena hai. add some water and cover it.cook a bit then add all the the same oil add spring onion. then chicken.saabit garam masala. cook it.garam masala powder.salt.zeera.cinnamin stick(daar chinni).haldi.cloves(long) oil 3/4 cup heat 3/4 cup oil add the marinated chicken fry it till a bit brown then take it out.sliced ginger.

POORA: ingredients: white flour 1 cup sugar 1/2 cup badi ilaichi 2 sunf 2tsp badi ilachi aur sunf ko pees lay aur usay maida aur sugar main dal kar pani say thick paste banaye phir aik pan main oil garam karay aur slow heat par pan cake ki tarha pakaye jab brown ho jaye tu nikal lay aur kheer k sath serve karay.and few min kay baad falme off kardoo and upper se agar ziyada spicy karna hai tu green chilii daal doo 60 kheer with poora ingredients: milk 1-1-1/2 ltr (itna pakaye k 1 ltr reh jaye) rice(3-4 hours tak bhigo kar rakh day aur boiled kar la) 1/2 say thoray kam sugar 1/4 cup condence milk 1/4 cup ilaichi powder 1/4 tsp kewra thora sa Method: milk ko boil karay aur usay itna pakaye k 1 ltr reh jaye phir us main rice dalay aur spoon chalatay rahay phir jab thori thick ho jaye tu us main condense milk dalay phir jab bilkul thick ho jaye tu sugar dal ay aur akhir main aur ilachi powder dalay aur kewra essencedalay aur pistay badam dal kar garnish karay. 1/2 tea salt ..aur salsa bananay kay liya : 2 tea crush red chilli. tomato ketchup 1/2 cup in sab ko aik bowl mein mix kar kay rakh doo phir chicken ko dekho jab woh golden brown ho jaye tu us mein tomatoo aur capsicum and onion add karna in sab ko ziyada nahi pakana hai us kay baad salsa add kar doo . 61 Aaloo Methi: ingredients: .vinegar 2 tab.1/2 tea black peper...

red chilli*sabut wali) karri pata and fry it like tarka and add in cook daal and serve and add salt in last and serve it with boiled rice 62 Lamington rahat .methi 1/2 kg potatoo 1/2 kg (chopped or take baby potatoo) zeera mutta kutta hoa 2 tsp red chilli 1-2 tsp sabut red chilli 6-8 no tomato 2 no chopped onion(chopped) 2 no oil 1/2 cup ginger garlic paste 2 tsp haldi 1 tsp Method: first add oil then heat it put onion in oil and soft it (not brown it)then add potato . khati daal masoor ki daal 1/2 kg(boiled and belnd it) green chilli 3-4 no (sabut) ginger garlic paste 1 tsp red chilli 1-2 tsp sabut zeera 1-2 tsp sabut red chilli 6-8 no karii pata oil 1/4 cup haldi 1 tsp imili ka pulp almost 1 cup(imili ko water main bhega kar us ka gooda nikal lay thick hona chahiye pulp) salt as required method: first add boiled and blend masoor ki daal in pan and add ginger garlic paste and cook it and add haldi then add water and green chillis and cook it till 20-25 min in a very slow heat . red chili .haldi . for tarka: add oil in pan and heat it then add sabut zeera .sabut mirchi one by one put them all and cook itthen add tomato and cook it and in last add methi but make sure methi's color should not loose it color and add salt and cook for a minute and serve with boiled rice .ginger garlic paste.

3. Now mix the butter in the coco pwd and sugar and put it over the boling water pan. Mix coco powder and sugar together. 4. 7. Beat the eggs separately and then add them to the mixture and mix well. Pour the mixture in an 8 or 9 inch greased pan and bake in a preheated oven for 50 mins (Preheat oven at 180 C) Choco icing: icing sugar 4 cups coco powder 1/3 cup milk as required butter 1 1/2 tsp 1. 3. Lamingtons r ready! 63 Shahi Paneer . Cut the cake in squares. 5. Add the flour in portions along with the milk and mix till it becomes a smooth creamy mixture. desiccated coconut METHOD: 1. Add sugar to it and mix well. Stir it for a while and add milk to it till it has a thick sauce consistency. Cream the butter in a bowl. 6. 4. Add vanilla essence and mix it till it turns into creamy textured batter. Boil water in a pan. Sift the flour and baking powder together.Ingredients: flour 1 1/2 cup butter 1/2 cup sugar (icing or grinded) 3/4 cup eggs 2 baking pwd 4tsp milk 1/2 cup vanilla essence 1 tsp. (U can mix it by hand or with a beater) 2. 5. Take it of the boiling pan but don’t let it cool down. 2. Dip these squares in the sauce and then take some desiccated coconut and roll them into the coconut.

almond and pistachio paste. 12-15 pistachios. Now add the cottage cheese and mix. some sliced ginger.Garam masala. 64 Chicken Nihari(Rahat) .Cottage Cheese (paneer) = 200gms. chopped green chilies.Serve with nan. Ghee=1/4 cup 1 big onion boiled and pureed 1/2 tsp ginger garlic paste 1/2 tsp Garam Masala 1/2 cup yogurt 1 tsp red chilli powder 1/4 tsp turmeric powder 1/4 cup cream. cut in cubes. add fresh coriander. Cook. 10-12 almonds.Soak them in water peel their skin and make a paste with some water. salt. Slice ginger Salt Green Chilies Fresh Coriander Saran Heat ghee add the onion puree cook it for a few minutes and add haldi red chilli powder and cook it now add yogurt and cook it for a while then add cream. a pinch of saran mixed in water.

add a bit of green chutney and . she said andazay se dal dain) heat oil add chicken and cook.11/2 to 2 tsp sonf)use 1-1/2 tsp of this masala sliced ginger green coriander lemon green chillies make a paste of atta and water(Rahat didnt tell the quantity of atta.3-4 ilaichi.cook this.coriander and green chillies 65 Chicken Mayo rolls chicken 500gm boneless(cut in strips) red chilli powder 2 tsp coriander powder 2 tsp garam masala 1 tsp zeera powder 1 tsp white vinegar 1/4 cup ginger garlic paste 1 tsp besan 2 tbsp salt to taste green coriander 1/4 cup mint leaves 1/4 cup green chillies 6-7 blend green chillies.lemon.Garnish with sliced ginger.when oil comes on the surface that means nihari is ready. sonth .6-7 long. and tomato (cubed) in a bowl.add a bit of water and cook till the water dries up and the chicken is done.cook for a while.add a little bit of water.add garam masala.1/2 tsp javetri.put it on "dum". onion leaves and green corriander togather to make a paste and add it in the chicken. Salad: take lettuce.onion.add ginger garlic paste and cook.add atta paste and cook.add all the other ingredients in the chicken too and marinate for 5-6 hours.chicken 1 kg oil1-1/2 cup 1 onion sliced and browned 1-1/2 tbsp ginger garlic paste 1-1/2 to 2 tbsp red chilli powder sonth 1 tsp 1 to sava tsp garam masala powder(1/2 tsp jaifel.add red chilli powder. heat 1-2 tbsp oil add chicken in it and cook.add salt.if it gets too thick then add more water time to time.

do not over cook) makai ka atta as required spring onion 2-3(chopped) green chillies3-4(chopped) fresh coriander 1/2 cup tomato 1 (cubed) in qeema add all the spices. on a puri. some yogurt chutney and drizzle mayonnaise and roll it. put chicken onion rings. then add makai ka atta just enough to bind it.mix Assembling: take a puri. add some salad. For the green chutney: Dhania 1 "gatti" green chilies 6-7 salt zeera 1 tsp imli pulp 1/4 cup blend all these ingredients together then add 1/2 tsp chat masala Note:in the rolls don’t put too much mayonnaise or it will ruin the taste. tomatoes. Variation: add some green chutney in the yogurt.make kababs.and one fried egg. 66 Peshawari Kebab (chapel Kebab) Peshawari kebab qeema(Beef)with some fat 1/2 kg crushed red chilies(kut'ti laal mirch)2 tsp coriander seeds(sabut dhania)crushed(mota kut'a hua)1 tbsp cumin seeds(zeera) crushed 2 tsp salt to taste garam masala powder 1 tsp anaar daana 2-3 tbsp 1 raw egg and 1 cooked egg(fry one egg in just a tbsp of a slice of tomato on top of it and shallow . put some chicken on it. drizzle some mayonnaise on it and roll it.add a raw egg. Rahat used ready made puris in this dish.vegetables.

5tbsp Thai spice powder 1/2 tsp salt as required redchilli 1 tsp spring onion take 1 or ur choice capsicum 1 or as u required mushrooms 1/2 tins (wid water) Method first u follow the procedure of marinated beef when it will cook well then add all spices and vegetables one by one and serve wid butter rice. cover the frying pan and cook it on slow heat from both sides 67 beef chili with butter rice beef 1/2 kg (cut in short pieces) sugar 1 tsp oil 2 tsp corn flour 2 tsp garlic chopped 2 or 4 no marinated this above thing for 1/2 hour at least or more and fry it till it will cook well add water for cooking beef. put them on a greased baking tray and bake at highest temperature. for 3 . dark Soya sauce 2 tbsp woshtershire sauce 1 .5 hours. leave for 4 . 68 QASER E NAKHIL SHAWARMA RECIPE QASER E NAKHIL SHAWARMA RECIPE . make naan sprinkle some white and black sesame seeds on it.fry it on a "tawa" Nan Nan plain flour 1/2 kg soda bi carb(meetha soda) 1 tsp sugar 1 tbsp yogurt 2 tbsp salt 1 tsp mix all these ingredients and knead it with water.4 minutes you can also make naan in a frying pan without oil make naan put it in a frying pan.1. spices and fry for a min and serve wid beef chili. BUTTER RICE: rice 1/2 kg (boiled) salt butter almost 1/2 tikkiya pepper as u required or 1 tsp oil 2 tbsp Method: add oil in pan and ad rice.

FOR SAUCES: HUMAS: Till 4 tablespoon Chickpeas i cup boiled Olive oil 4 tablespoon Garlic 2 cloves Crushed red chili 1 teaspoon Salt 1 teaspoon Water 1 tablespoon Blend all ingredients in a blender and finally your humas is ready NUTS SAUCE: .p sauce 2 tablespoon Chili sauce 2 tablespoon Soya sauce 2 table spoon Cumin powder (zeera powder) 1/2 teaspoon Coriander powder 1/2 teaspoon Cinnamon powder 1/2 teaspoon Mustard powder 1/2 teaspoon Garlic paste 1/2 teaspoon Onion in paste means cut.FOR 2 PERSONS SERVINGS: INGREDIENTS: Chicken breasts boneless pieces 1/2 kg (400 gram) breasts shape mein cubes nahi ok Vinegar 4 tablespoon H. then blend 1/2 teaspoon Yogurt 4 tablespoon Lemon juice 1 tablespoon Black pepper 1/2 teaspoon Salt 1/2 teaspoon Method: marinate full breasts pieces with above mention ingredients for 24 hours then grill or barbecue it then cut it in Julian cutting if u dent want to grill u cook it in nonstick pan then smoke it with charcoal .

TAMBOLI AND TOUCH OF OLIVEOIL ENJOYYYYYYYYY . SAUCES. TAMBOLI :( VEGETABLE SALAD) Cucumber 1 pieces Julian cutting Capsicum 2 pieces Julian cutting Onion 1 pieces Julian cutting Green chilies 8 pieces round cutting Beet root / chicaner 1 piece Julian cutting Salaam 1 piece Julian cutting Salad leaves as much u want Dip all vegetable in 1 cup vinegar and 1 tablespoon salt for 4 hours If u like add tomato too READY MADE PITA BREADS R AVAILABLE SO TAKE IT GRILL IT CUT FROM CENTER MAKE A POCKET AND ADD CHICKEN.Olive oil 2 tablespoon Vinegar 2 teaspoon Salt 1/2 teaspoon Black pepper 1/2 teaspoon Roasted peanuts grind 1 tablespoon Walnuts 1 tablespoon grind Blend all ingredients in a blender and your sauce is ready MUTABIL SAUCE: BRINJALS 4 pieces small round in shape steamed and peeled off skin Yogurt 1 cup Salt 1 teaspoon Black pepper 1 teaspoon Olive oil 2 teaspoon Blend all above ingrediants and you have a tangy mutabil sauce.

. three quarter tsp salt.. To garnish: hara dhanya. Add chillies..69 White karahi recipe Ingredients: Boneless chicken Butter .! ur palak paneer is ready.Add 1 cup yogurt. adrak 70 palak paneer butter=1/2 tikya oil=2 tbsp palak=1 kg garlic cloves=5 to 6(chopped) salt=1/2 tsp green chilies=to taste red chillier powder=1/2 tsp cottage cheese=1 packet(cut in cubes) cream=1 cup method= in a wok ad half tikya of butter with oil. Take the chicken out. chili powder.In a karahi.. & some hari mirch (which have been slit from the centre).salt. hari mirchain.when palak tenders and oil appears add cottage cheese n cover the lid again. when butter melts add palak and stir well and then cover the lid. add julianne cut adrak. Add 4 tbs coconut. 2 tsp white pepper.2 kg [1 inch ki choti botiyan] .. when palak tenders add cream and stir well n again cover the lid.! 71 Chicken roast sandwich murghi boneless 1. melt butter. Fry all of this stuff (DON'T ADD ANY WATER) till you get the masala. and cover the lid again in a pan heat oil add cottage cheese and fry till golden from all sides. then add garlic cloves. In the same Karahi..Add chicken & fry for about 10-15 mins till golden brown..1 small pkt adrak Julianne cut (long) 4tbs dried coconut salt white pepper yogurt 1 cup Hari Mirch Hara Dhanya Method: 1.

2 teasp ketchup 1 tblsp kali mirch 1/4 tsp sirka 1tablsp wohsetershire sauce 1tblsp Lashan pissa howa 1.water half cup namak to taste adrak [pissihowi] 1.2 teasp lal mirch powdr 1/2 tsp murghi main tamam cheezian laga ker half hours k liye rekh dain phir 1 cup water dalker boil kerlain water ko achi terah dry honay dain arrangement arrangement bun lambay walay 4 marina sauce filling vegetables fry ki howi mayonaisae frenchmustrad sauce bun ko hulka sataway per saink lain phir isper mairna sauce lgain phir fillings dalian phir sabziyan phir mayoness aur french mustard sauce dal ker server kerain 72 BEEF Roast sandwich ingre filling ghost aik PAo[ undercut ka] namak half tsp wohstershiresauce 2tblsp adrak pissi howi half tsp ketchup 1tblsp kalmirch half teasp lemon juice 1tblsp lahsan half tsp water 1 cup oil 2tabsp meat tenderizing pwdr 1 and half tsp meat main tamam cheezian lagaker 1 hours k liye rekh dain 3-4 glass water dalker ghost boil kerlain jab ghost tender hojain tou water dry kerkay ghost k pieces kerlain aur tblspoil dal ker fry kerlain arrangement BEEF Roast sandwich ARRANGEMENT bun lambay walay .

phir fry vegeatable aur phir brown sirka dal ker serve keray 74 FAJITA SUBWAY SANDWICH ingre murghi ka pasanday half kg[breast piece] kali mirch half teasp zeera roasted and crushed 1 tsp namak half teasp wohstershiresauce 1tblsp 2tablsp oil [murghi k braest picec ko patla lamba kerkay palstic bag main dalker hammer say kut lain takay patlay hojain leaf ki shape k\] abb in murgi k pasandon main tamam opper walay masalay dalker half hour k liye rekh dain aur aur oil garam kerkat fry kerlain aur fry kernay k baad piyaz ..piyaz] brown vineger bun ko kaat ker hulka taway per shaink lain phir isper Marina sauce lagain phir fillings dalay.tomato aur shimla mirch is main mix kerdain piyaz 1 bareek kaat ker tomato 1 bareek kata howa shimla mirch 1 bareek kati howi ARRABGEMENT OF FAJITA SUBWAY SANDWICH Bun lambay walay 4 Marina sauce Filling Chill garlic sauce Mustard sauce Mayonnaise Bun KO kaat ker taway per saink lain phir bun per mayoneasse lagain Phir hulki si mustard sauce phir marina sauce phir murghi ki filling rekhain phir chille garlic sauce recipe of marina sauce tomato half kg .shimlamirch.marina sauce fillings[jo banaker rekhi] fry vegetable[tomato.

Roll the moistened chicken in the flour mixture until completely coated. combine the egg and milk In a separate bowl.oil 1-2 tables piyaz 1 med bareek kaart ker lahsan halftsp namak halftsp lalmirch powdr 1 tsp suger 1tsp oregano powdrhalftsp ketchup 1tablsp tomatoes ko kaat ker 3cup water main boil keray water dry hohjai tu blend kerlay oil garam kijeye piyaz aur lahsan fry keray jab hulka gulabi hojai tu is mai tomato blend kiye howay lalmirch. When stem begins shooting through the pressure release. heat to about 400 F. release the pressure and remove the chicken to a paper towels or a metal rack to drain.suger. Makes 12 pieces . After 10 minutes.namak.purpose flour 4 tbsp salt 2 tsp black pepper 1 tsp msg (monosodium glutamate)--you can use Accent flavor enhancer 2 frying chickens with skin. beaten 2 cups milk 2 cups all. Dip each piece of chicken into the milk until fully moistened. combine the remaining four dry ingredients.oregano powdr ketchup daal ker itan cook keray k thick hojain marina sauce ko sandwich per laga ker serve kerin 75 Original Kfc RECIPE Fried Chicken 6 cups Crisco cooking oil 1 egg. In a small bowl. Repeat with the remaining chicken. set the timer for 10 minutes. In groups of four or five drop the covered chicken pieces into the oil and lock the lid in place. each cut into 6 pieces Pour the oil into the pressure cooker and heat over med.

hot n spicy Kentucky fry chicken chicken1 kg ajinonmoto 1& 1/2 teasp tenderizing pdr 1& 1/2 teasp salt 1 teasp kali mirc ya white mirch pdr 1 teasp chillesauce 2tblsp batter paprika pdr 1teasp whitepaper 1teasp chili sauce 1tblsp Maida 6-8 tblsp corn flour 2 tblsp baking pwdr 1 teasp cornflakes chips breadcrumbs murgi ko tamam masala lagaker half hours k liye rekh dain phir 10 min steam dain iskay baad batter main dip keray phir crumbs flakes aur chips laga ker oil main fry kerlain 76 Green Handi Boti (green tikka boti)[b] Ingredients: .

2 tsp or to taste ~white zeera . so my suggestion is if it's chic. start main flame thora high rakhain ke steam ana shoro ho then slow the flame and when done burned coal ki dhooni daydain. then take oil ziada nahi in a pot then put all skewers and add little more oil on top then cook it with the lid on.. 77 DEGI BIRYANI rice boiled half kg .1 bunch *coriander [hara dhania] . Hari Chutney: ~imli ka pulp ..6-8 or to taste *salt .go for 1hr and if it's beef go for 11 1/2 hrs} then put it on the shashlik skewers.2 tsp or to taste Blend all ( ~ ) and serve Farah didn't add water.1 tsp ~salt . then add all this green paste in the meat and marinate it {for how long she didn't tell.1 tsp or to taste *white zeera .Serve with hari chutney poori/paratha/naan.Meat cubes (chic/beef) .5-6 ~corrainder (dhania) .1 tsp In a blender grind all ( * ) with a little amount of water to make a paste {Farah said ke aksar restaurants walay ismain green food clr bhee use kertay hain to make it more green.1 bunch *pisa garam masala .5-6 or to taste ~kuti lal mirch .1 tsp *kuti lal mirch .1 bunch ~green chillies .but she didn't add}.1 bunch ~mint (podina) .1/2 cup (if used boiled pulp then throatache nahi hota) ~garlic cloves .1-2 tsp or to taste *juice of 2 lemons *green chillies .1 1/2 kg {marinate it with 3tbsp of papaya paste for 3 hrs} *mint [podina] .

onion 3 meat half kg dhanya pow 1 tsp garam masala 2 tsp red chilli pow 2 tsp salt as req ginger garlic paste 2 tsp jafil n javetri few n 1 teez paat few potatoes thicly cut as req curd 2 cup dhanya . ginger garlic paste. garam masla. jafil n javetiri & 1 cup water. salt. teez paat. dhanya n pudena leaves. fried onions 4 garnishing. heat 1 cup oil fry onions till dark brown. dhanya. tomato 1. 78 Chocolate fudge pudding and Baked Sandwich (15/01) Choc fudge pudding Flour 1 cup milk half cup Coco powder 4 tbsp baking powder 1 and 1/2 tsp Akhrot as req 1 or 1/2 cup Vanilla extract 1 tsp Sugar white and brown mixed 3/4 cup white sugar 1/2 cup 2tbsp melted butter Water 2 cups Pinch salt Toping 3/4 cup brown sugar Coco powder Boiling water Vanilla Ice cream Cofee powder 2tsp preheat oven at 200 C . Add meat. tomato & lemon & mix well. red chilli pow. pudeena half gadi both green chlillis thicly cut 5 tomatoes thicly cut 2 lemon thickly cut 1 allo bukharee 50 grams zaffran (soak in water) 1 tsp oil 1 cupgreen chllies. after few mins add potatoes. mix well & cover it up. allo bukare & 1 cup curd & cover it up cook until meat n potatoes tender. qorma is readytake 1 cup curd add puudena & dhanya leaves half gadii. green chillies.

it took it out toh water was not in sauce form toh menay thori deir aur bake karlia... 1/2 to 3/4 cup sugar(white) 2 tablespoon cocopowder..... and mix add akhrot.sweetheart wat u have to do is that pehlay make a batter like cake.....phir bhi recipe was too gud:)..i hope aab ull have no confusion:)and yes i used cadbury cocopowder...i hope 79 Baked tomato and mozzarella Sandwich Baked tomato and mozzarella Sandwich .joh recipe posted hay its quite confusing..butter.u just have to mix it and put it over the batter made before). 1/2 cup milk 2 tablespoon butter 1 cup walnuts few drops vanilla extracts..add Milk and melted butter then add vanilla extractMix everything well and put in baking mein watery watery hoga so be careful and put it in the prheated oven for 20-25 minutes) its has to be soft like brownie uper say and neechay say it has to be like sauce. 1 1/2 teaspoon baking powder..secondly i didnot have vanilla essence toh menay woh bhi add nae kia tha..yani kay wet mixture kay uper u just put dry topping.put this mixture into it) after that make a topping of: 3/4 cup sugar(brown and white mix) 1 1/2-2 teaspoon coffee 2 tablespoon cocopowder (all these ingredients are dry. baking powder. 2 tsp coffee pwdr sprinkle over the pudding liberally and then pour heated water over the mixture.locals ka itna acha result nae ata recipes mein..pour this boiling water over whole of this mixture...... 1/2 cup white sugar and 2 Tbsp coco powder..kuch ingredients akhatay likhay hein kuch alag.. (make batter out of it by mixing dry ingredients first and phir add has to be like chocolate sauce nechay say.vanilla extract.Heat water in pan Grease pyrex baking dish or cake tin 8inches In a bowl put flour.then u grease ur dish.yea batter thora stiff banayga.. 2 tbsp coco...not very patla.. It will be watery DO NOT STIR… carefully handle as water is hot Put in preheated oven for 18-20-25 mins Once doneSpoon onto a plateTop with caremalised bananas (see below)Dollop with whipped ream Caramelise sugar in a pan add some water and put in sliced bananas and a little butter Jan 15 J yaar ill post the whole recipe again. after that boil 2 cup water.uss mein ull add: 1 cup maida.. For topping mix the 2/4 cup mixed sugar.

then add chicken/beef dal k pakaen till water dries out then add all vegetables n give aroma wih .oil garam kar k iss main lehsan dal k saute karyn. Serve hot Garnish with a mint lea American Chop sue Ingredients Egg Noodles 1/2 Packet Beef undercut/Chicken boneless 300g Lehsan 4 cloves Cabbage 1/2 Spring Onion 1 Carrot 1 Shimla Mirch 1 Salt White pepper Black pepper Worchester sauce 2 tbsp Oyster sauce 2 tbsp Tomato ketchup 1/2 cup Oil 4 tb sp Egg 1 Corn flour 2 tbsp Method Egg noodles ko half boil kar lain n then in ko garm oil main dal k fry kr lain till get crispy Note: only egg noodles jin main maida use ho wo hi crispy n crunchy hoon gay not suji walycutt all veges in julien. Drizzle over the sandwich before serving.There are no real measurements to this. Black pepper Salt. just follow the ingredients and use as required Bread slices Grated Mozzarella Tomatoes Salt Pepper Onions cut into rings Olive oil Balsamic Vinegar Sliced green chilies Sprinkle mozzarella cheese onto bread slices Place bread on baking sheet sprinkle with salt Sprinkle with green chilliesPlace onion rings over the sandwich Put a slice of tomato over and sprinkle with salt and pepper (freshly milled) and sprinkle with mozzarella over again Drizzle with olive oil Place in oven till cheese is melted and brown Mix together: Fruit Vinegar Olive oil.

here is American chop sue. fried from both sides with salt n black pepper. wouchister. Serving put crispy noodles in a platter then cover noodles with chicken n veggies gravy n at top put fried egg. oyester n ketchup and cook for 2 minutes.salt.cornflour water main dissolve kr k wo add karyn ta k jo pani veges nay chora hay us ka texture thora thick ho jae. black pepper. u can use chicken also . white pettper. chef zakir used undercut beef in Julian cutting.

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