Nathan Donahoe www.ChefOfThePeople.


Balsamic Vinegarette Salad Dressing Yields 1.5 cups 1 cup of organic, cold pressed olive oil ½ cup of organic, raw Balsamic Vinegarette 2 TBSP. Raw Honey 1/8 tsp. celtic sea salt
1. Place honey, vinegar and salt in blender. Turn blender on at medium

speed. 2. Slowly add olive oil so it takes 5 seconds to pour the entire amount. 3. Blend for 5 more seconds. 4. Store in glass jar in the fridge for 2 weeks or until taste turns undesirable. It is a good idea to make a large amount of dressing at once, it will last in the refrigerator. If it separates or congeals, leave out of the refrigerator for 10 minutes or immerse jar in warm water. Then shake vigorously to remix.

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