Shopping List ¼oz/5g Chinese dried mushrooms 2 tbsp groundnut or other flavourless oil 2oz/50g peas, fresh

if possible, defrosted if frozen 8 spring onions, split lengthways and finely chopped white basmati rice measured up to 8fl oz/225ml level in a measuring jug 2 tsp cornflour 55g/2oz cashew nuts 1 tbsp shaoxing rice wine or dry sherry 1 tbsp spring onions, finely chopped, for garnish 225g/8oz bean sprouts 110g/4oz red or green chillies 225g/8oz water chestnuts, peeled if fresh, rinsed if canned 1½ tbsp garlic, finely chopped 2 tsp fresh ginger, finely chopped 2 tbsp light soy sauce 1 tbsp dark soy sauce 2 tsp whole yellowbean sauce 2 tbsp shaoxing rice wine or dry sherry 5 tbsp chicken stock or water
1 clove Garlic, finely chopped 1 tbsp cornflour 600ml hot vegetable stock 100g Sweetcorn 1 tbsp fresh lemon juice shredded Spring onions,shredded, to garnish toasted Sesame seeds, to garnish

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