P. 1
Ten Speed Press Summer 2012 Catalog

Ten Speed Press Summer 2012 Catalog

|Views: 392|Likes:
Ten Speed Press Summer 2012 Catalog
Ten Speed Press Summer 2012 Catalog

More info:

Published by: Crown Publishing Group on Feb 17, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

03/03/2014

pdf

text

original

The best-selling job-hunting book in the world just got astonishingly better.

Get your copy of the 40th AnniverSAry edition of What Color Is Your Parachute? today.

Congratulations to dick Bolles, who has revised this international bestseller for 40 years— helping to shape the lives of millions of readers.

Available in paperback or as an eBook wherever books are sold.

10 Million Copies Sold • New York Times Bestseller

CONTENTS
NEW BOOKS – 2
see page 7

BACKLIST – 22 Careers, Business & Education – 24 Cooking – 28 Body, Mind & Spirit – 49 Family & Relationships – 57 Pets – 60 Gardening – 64 Mushrooms & Marijuana – 64 Art & Photography – 66 Travel – 67 Crafts & Creativity – 67 The Great Outdoors – 68 Pop Culture & Humor – 69 General Nonfiction – 71
see page 3

TITLE INDEX – 72 FOREIGN REPRESENTATIVES – 76 ORDERING INFORMATION – 77

HACP_NP_TENDER_1028_26700.pgs 23.07.2010 10:39

Homer4.6

Front cover image by Paige Green from Sweet Cream and Sugar Cones (see page 38) Back cover image by Jonathan Lovekin from Ripe (see page 3) see page 17

ry Little fig and blackber

ed to pies. Don’t be tempt for the juiciest of fruit , pushing Here is the softest pastry into four and pat each piece out lightly the pastry roll it thinly. Cut the in the filling, then fold the baking tins. Spoon rt on the side would it into the corners of cream or thick yoghu top. Sharp pastry lightly over the not necessary. be appropriate but enough for 4 for the pastry plain flour – 30g butter – 0g a little for dusting icing sugar – 50g, plus a large egg yolk for the filling blackberries – 50g large figs –  oons, melted rant jelly –  tablesp blackberry or redcur juice of half a lemon 60g ground hazelnuts – x cm. tartlet tins about 9cm in the butter with your You will need four deep mixing bowl and rub the dough Put the flour into a the egg yolk. Bring before in the icing sugar and into a short, fat log fingertips, then mix a round, then roll it well and squeeze it into I find this pastry works together half an hour to chill. , then mix briefly g it in the fridge for butter puttin first blitz the flour and food processor too; in the and the sugar and egg yolk. 6. Rinse the fruit, roughly chop the figs, with /Gas Set the oven at 00°C ground hazelnuts. and use jelly, lemon juice and on a floured board toss with the melted four. Flatten each piece Pile Cut the pastry into overhanging the edges. leaving the excess pastry over the pastry. It should not to line the tart tins, cases, then loosely fold h which the fruit is visible. the filling into the tart throug but instead leave a gap for thirty to thirty-five meet in the centre, baking sheet and bake is Place the tarts on a t coloured and the fruit pastry is dark biscui or cool. minutes or so, till the sugar and eat warm a little icing bubbling. Dust with

pies

Blackberries


2 • NEW BOOKS

RIPE
A Cook in the Orchard
NIGEL S LA T E R

The sequel to Tender, Nigel Slater’s acclaimed volume on vegetables, this comprehensive and visually stunning guide to growing and cooking with fruit—featuring more than 300 recipes for sweet and savory dishes—was inspired by Slater’s backyard garden in London. Britain’s foremost food writer returns to the garden with another passionate guide to savoring the best the natural world has to offer. Nigel Slater turns his attention to fruit in Ripe: equal parts cookbook, primer on produce and gardening, and inspired ode to his favorite fruits. The chapters explore 23 types of fruit and offer enticing, delectable recipes such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a book that will gently guide readers from the garden to the kitchen, and back again.

Cooking – Fruit

Key Points • A revered authority: Slater has written ten books; the UK editions of Tender and Ripe sold more than 165,000 copies combined in their first years (2009 and 2010) and Tender received sterling media coverage in the States, including Saveur, the Wall Street Journal, the Washington Post, NPR, and all major food media. • Stunning photography and design: Showcases both the recipes and Slater’s 40-foot-long urban garden; the lavish packaging features a cloth spine, ribbon marker, and foil stamping.
NIGEL SLATER is one of Britain’s foremost food authorities, with a weekly column in the Observer, ten books, and BBC television and radio series. He won the 1995 Glenfiddich Cookery Writer of the Year award and the 2009 Food Personality of the Year award at the BBC Food and Farming Awards. Author Residence: London, England

61/2 x 91/2; 600 pages; 218 full-color photos $40.00 hardcover ISBN: 978-1-60774-332-3 eBook ISBN: 978-1-60774-333-0 On sale 4/10/2012
All British: Harper Collins Publishers Ltd. Translation: Harper Collins Publishers Ltd. First serial: Crown

National review and feature attention National radio campaign National/Regional NPR campaign Author events and interviews out of London Online promotion • Advertising and giveaways on major food and lifestyle websites and blogs • Promotion on author’s website, nigelslater.com • The Recipe Club feature • Targeted search campaign • Targeted social network campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Praise for Tender: “A brilliantly written and beautifully illustrated volume that describes the joys and challenges of both vegetable growing and vegetable cooking.”
—The Wall Street Journal

SEE ALSO:

Tender
by Nigel Slater 61/2 x 91/2 inches, 624 pages, full color $40.00 hardcover ISBN: 978-1-60774-037-7

NEW BOOKS • 3

THE DAMN GOOD RESUME GUIDE
A Crash Course in Resume Writing FIFTH EDITION
YA NA P A R KER A ND BETH BR OWN

One of the best-selling resume books of all time and a trusted resource for job-seekers for nearly three decades, this edition of The Damn Good Resume Guide has been completely revised and updated for today’s marketplace. Yana Parker has helped hundreds of thousands of job seekers write and refine their resumes to damn near perfection. Praised for its user-friendly style and savvy advice, The Damn Good Resume Guide has become a staple in libraries, career centers, and employment offices nationwide. Now, in this fully revised and updated edition of the best-seller, readers can quickly garner resume-writing wisdom by following ten easy steps to a smart, effective, and thoroughly modern resume.

Business & Economics – Resumes

81/2 x 10 7/8; 80 pages $11.99 paper (Can $13.99) ISBN: 978-1-60774-265-4 eBook ISBN: 978-1-60774-266-1 On sale 5/22/2012
All rights: Crown

National print attention National radio campaign Morning drive-time and business radio interviews and giveaways Eblast to business and career bloggers Author events and interviews out of San Francisco Bay Area Online promotion • Advertising on major career and job-search websites and blogs • Promotion on author’s website, damngood.com • Targeted search campaign • Targeted social network campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Key Points • Proven track record: Since its initial publication in 1983, The Damn Good Resume Guide has sold nearly 600,000 copies. • Updated for the current job landscape: Features all-new content on the importance of digital skills as well as ways to target up-and-coming job fields, including freelancing, the green sector, and start-ups. • Easy to follow: With ten simple steps and down-to-earth language, this relatively short book is friendly and unintimidating.
YANA PARKER launched her career as a writer and entrepreneur in 1978. Since publishing the national bestseller The Damn Good Resume Guide in 1983, she went on to produce four more highly successful books for job seekers. Yana passed away in September 2000. BETH BROWN was a contributor to Yana’s Damn Good newsletter; she has also contributed resumes and cover letters to many professional publications. She works as a resume consultant and has led a resume workshop for more than 15 years. Author Residence: San Francisco, CA

“Most resume books are written for people with perfectly impeccable, straight-as-anarrow work backgrounds. Yana Parker writes for the other 99 percent.”
—Joyce Lain Kennedy, nationally syndicated career columnist

SEE ALSO:

The Resume Catalog
UPDATED by Yana Parker 250,000 COPIES SOLD 83/8 x 107/8 inches, 288 pages $19.99 paper (Can $24.99) ISBN: 978-0-89815-891-5

4 • NEW BOOKS

RISE
3 Practical Steps for Advancing Your Career, Standing Out as a Leader, and Liking Your Life
PAT T Y A Z Z A RE LL O FOR E W O RD B Y K EI TH FERRAZZI

A successful Silicon Valley executive and consultant shares proven advice and straight-shooting tips for getting ahead, becoming a respected leader, and enjoying a healthy work-life balance. Patty Azzarello became the youngest general manager at Hewlett-Packard at age 33, ran a $1 billion software business at 35, and became a CEO at 38—all without turning into a selfcentered, miserable jerk. Now a private business consultant, Patty shares her hard-won secrets to succeeding at work without losing your sanity in three steps: DO BETTER (discover the vital difference between working hard and succeeding, deal with frustrating obstacles and stupid people); LOOK BETTER (be visible but not annoying, build your credibility with the people who can help—or blacklist—you); and CONNECT BETTER (develop your network without being political). Patty’s no-nonsense tone and anecdotes will help managers and up-and-comers alike improve their work lives and career trajectories while still living well.

Business & Economics – Careers

61/8 x 91/4; 288 pages $15.99 paper (Can $18.99) ISBN: 978-1-60774-260-9 eBook ISBN: 978-1-60774-261-6 On sale 5/1/2012
All rights: Crown

Key Points • Mediagenic Author: With web videos, a blog, stellar Silicon Valley connections, and a friendly, authoritative presence, Patty Azzarello has the know-how to market and publicize herself and her book well. • Broad Appeal: Managers and aspiring managers alike will get the guidance they need to avoid getting stuck as midlevel “workhorses” and instead get recognized and rise to the top.
PATTY AZZARELLO has served as VP of Hewlett-Packard OpenView, president and CEO of Euclid Software, and chief marketing officer for Siebel Systems. She now runs her own management consulting company, leading business transformations and positively impacting the careers of thousands of people across the world. Visit azzarellogroup.com. Author Residence: Palo Alto, CA

National review and feature attention National/Regional television appearances National/Regional NPR campaign Morning drive-time and business radio interviews and giveaways Eblast to business and career bloggers Author events and interviews out of Palo Alto and San Francisco Bay Area Online promotion • Advertising on major career-development websites and blogs • Promotion on author’s website, www.azzarellogroup.com • Targeted social network campaign • Targeted search campaign Outreach to special interest groups Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

“Patty’s insights are extremely effective for achieving a breakthrough in your career. The time you’ll spend reading this book and putting it into action is the best investment you will have made in yourself in a long time.”
—Eric Carrasquilla, General Manager, Amdocs Customer Management

NEW BOOKS • 5

“ Ever since we tried the locally made popsicles from People’s Pops at the New Amsterdam Market, we’ve been itching for more.”
_ SEriouS EAtS

concord grape
If a cheatin’ heart doesn’t bother you, here’s a little secret: you can use grape juice to make this pop, turning it into the easiest thing you’ll make all month. We prefer using real Concord grapes, though, for their deeper, nontinny flavor, as well as the interesting texture their skins add. But Concord grapes have such a short season (and can actually be quite hard to find) that we thought we’d offer up the shortcut. 2 pounds (XX cups) Concord grapes
2/3 cup (5 fl oz) simple syrup (page XXX)

2 tablespoons (1 fl oz) freshly squeezed lemon juice

You can use other varieties of grapes to make these pops, but they’ll be less punchy. But if you can find seedless grapes, you won’t have to go through the trouble of straining them. If you’re using seedless grapes and not straining out the skins, you’ll need only 13/8 pounds for this recipe. Since strained grapes have such a high liquid content, the final pops will be quite icy. If this bothers you, you can combat the problem either by adding booze, such as 1/3 cup (3 fl oz) of moonshine, or by combining the grape purée with a fleshier fruit, such as peaches or honeydew, to make a combo pop. Drop the clusters of grapes into your food processor; don’t even bother to stem them, because you’re going to strain everything in a minute. Purée very finely. Stir in the simple syrup until the mixture tastes quite sweet and extremely grapey. Transfer the purée to a fine-mesh sieve held over a container. Strain very finely, so that only the juice gets through. Push hard! Pour the mixture into your ice pop molds, leaving a little bit of room at the top for the mixture to expand. Insert sticks and freeze until solid, 4 to 5 hours. Unmold and transfer to plastic bags for storage or serve at once. makes 10

34

people’s pops

rhubarb & jasmine
11/2 cups (12 fl oz) simple syrup (page XXX) 3 to 15 pearls jasmine tea (see above) 1 pound rhubarb (about 5 long stalks), trimmed and chopped into 1-inch pieces The “jasminey-ness” of the finished pop is entirely dictated by what kind of and how much jasmine you use. We base our judgment on the jasmine’s aroma: very fragrant jasmine requires only three to five pearls, whereas faint-smelling jasmine might need ten to fifteen. A minute or so after you drop the pearls into the simmering simple syrup, waft some of the steam your way. If an energetic aroma of jasmine fills your nostrils, stop there. If not, add more jasmine until it does. Jasmine also pairs beautifully with blackberries, pears, and apricots.

Heat the simple syrup in a covered saucepan over medium-high heat. Somewhere between a simmer and a full boil, turn off the heat and add the jasmine tea pearls, which should promptly unfurl as you stir briefly. Be careful not to simmer the mixture for too long, as the simple syrup evaporates quickly, reducing the amount of liquid remaining. You want 1 cup plus 2 tablespoons (9 fl oz) to work with. If, after 1 minute, the smell of jasmine is not pronounced, add more jasmine. It’s a really subtle flavor and has a habit of hiding under the rhubarb, so make sure it’s really present in the simple syrup to begin with. Steep for 10 minutes and then strain out the jasmine, pressing down on the flowers to extract as much liquid as possible. Let cool. Can you still smell it? Pour about 1/2 inch of water into a shallow, heavy, nonreactive saucepan and add the chopped rhubarb. Cook over medium heat, stirring frequently to make sure the rhubarb doesn’t stick to the bottom of the pan and burn, until the pieces have mostly dissolved into a thick and gloppy purée, 10 to 15 minutes. Pick out and discard any bits that are still stringy (there shouldn’t be many; if there are, keep cooking until the rhubarb breaks down some more). Stir the mixture to smooth it out (but it doesn’t have to be entirely homogenous). You

spring . rhubarb

33

early summer
people's pops

blueberries

sour cherries

blueberry & cardamom 36 blueberry & buttermilk 36 blueberry moonshine 36
raspberries

sour cherry & vanilla 36 sour cherry & almond 36
blackberries

straight-up raspberry 36 raspberry & basil 36 raspberry & cream 36 raspberry jam pops 36

blackberry & rose 36 blackberry, yogurt & honey 36 blackberry & chamomile 36 blackberry & lemon verbena 36

11

6 • NEW BOOKS

PEOPLE’S POPS
65 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop
NATHALIE JORDI, DAVID CARRELL, AND JOEL HOROWITZ

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. People’s Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they’re sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce—both fruits and vegetables. With a full chapter of shave ices and recipes for boozy pops sprinkled throughout, these desserts are for all ages and inclinations.

Cooking – Desserts 8 x 7; 128 pages; 40+ full-color photos $16.99 hardcover (Can $19.99) ISBN: 978-1-60774-211-1 eBook ISBN: 978-1-60774-212-8 On sale 6/5/2012 All rights: Crown

Key Points • Top of the pops: People’s Pops have catered for clients such as Marc Jacobs and the Food Network, and have appeared on Martha Stewart and Top Chef: Just Desserts. • Elevated flavors: Embracing a sophisticated palate, the recipes call for high-quality, seasonal produce and feature unusual flavor combinations, like Cantaloupe and Tarragon. • Pop-ular trend: Ten Speed’s Mexican ice pops book, Paletas, had strong out-the-door sales when published in June 2011.
NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen’s Forgotten Skills of Cooking. DAVID CARRELL worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. JOEL HOROWITZ has a background in advertising and design. They founded People’s Pops in 2008. Author Residence: New Orleans, LA / Brooklyn, NY

National review and feature attention National/Regional television appearances National/Regional NPR campaign Food/lifestyle radio interviews and giveaways Blog tour to food sites Author events and interviews out of Brooklyn Online promotion • Advertising and giveaways on major food and lifestyle websites and blogs • Promotion on the People’s Pops website and blog, www.peoplespops.com • The Recipe Club feature • Targeted search campaign • Targeted social network campaign Crown Buzz feature title Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

SEE ALSO:

Sweet Cream and Sugar Cones
by Kris Hoogerhyde, Anne Walker, and Dabney Gough 71/2 x 91/2 inches, 224 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-60774-184-8 eBook ISBN: 978-1-60774-185-5

Paletas
by Fany Gerson 51/2 x 81/2 inches, 128 pages, full color $16.99 hardcover (Can $18.99) ISBN: 978-1-60774-035-3 eBook ISBN: 978-1-60774-043-8

NEW BOOKS • 7

HEART AND HANDS
A Midwife’s Guide to Pregnancy and Birth FIFTH EDITION
ELIZA BETH DA VIS

A fully revised update of the foundational text on birth assisting from internationally renowned authority Elizabeth Davis, offering professional guidance for both aspiring and veteran midwives. Presenting information on what to expect during each stage of pregnancy, birth, and postpartum recovery, Heart and Hands has been the most trusted guide for midwives and expecting parents for more than two decades. This completely revised edition includes new photographs and illustrations, updated resources for parents, and a current list of midwifery schools. Information will be added throughout to reflect the latest research on the physiology of pregnancy, birth, and postpartum. Combining time-honored teachings with the most current obstetric techniques, this essential reference empowers birthing helpers and parents to create a truly woman-centered birth experience.

Health & Fitness – Pregnancy & Childbirth 715/16 x 10 ; 336 pages; 75 black & white photos and illustrations $35.00 paper (Can $41.00) ISBN: 978-1-60774-243-2 eBook ISBN: 978-1-60774-244-9 On sale 6/12/2012 All rights: Crown

National print attention National radio campaign Eblast to midwifery and parenting bloggers Author events and interviews out of San Francisco Bay Area Online promotion • Advertising on major parenting, childbirth education, and midwifery websites and blogs • Promotion on author’s website, elizabethdavis.com • Outreach to special interest groups • Targeted social network campaign • Targeted social media campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Key Points • Classic in the field: Selling more than 150,000 copies, this is a required text for both nurse and direct-entry midwifery schools across the country. • Midwifery has become mainstream: When the second edition of this book was published, direct-entry midwifery was legal in just ten states; now it is legal in 29. • A trusted authority: Elizabeth Davis is co-director of the National Midwifery Institute, one of the largest accredited programs in the United States.
ELIZABETH DAVIS has been a midwife, women’s health care specialist, educator, and consultant for more than 30 years. She served as president of the Midwifery Education Accreditation Council for the United States. She holds a degree in holistic maternity care from Antioch University, and is certified by the North American Registry of Midwives. Author Residence: Sebastopol, CA

“The wisdom of this work is as old as time. It’s the classic I recommend to anyone interested in learning more about birth with maximum access to empowerment.”
—Christiane Northrup, MD

“[Elizabeth Davis’s] wisdom is as friendly as it is deep, which makes it undeniably accessible. This book will inspire you, expand your knowledge, and heighten your awareness.”
—Midwifery Today

8 • NEW BOOKS

THE DETOX DIET
The Definitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans THIRD EDITION
E LS O N M . H A A S , MD , WI TH D ANI EL L A CH ACE, MSN

This fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson Haas for those struggling with addictions to sugar, caffeine, nicotine, and alcohol. As one of the nation’s leading practitioners of integrative medicine, Dr. Haas has lead hundreds of detox groups and guided thousands of patients through the transformative processes of detoxification and organ cleansing over the last 30 years. The Detox Diet offers a variety of easy fasting and juice cleansing options, more than 50 deliciously satisfying follow-up recipes, and more than a dozen carefully crafted menu plans. Dr. Haas’s safe, effective, and time-tested program is designed to help readers achieve short-term success against addictive dietary choices, as well as lifelong vibrant good health.

Health & Fitness – Diets 73/8 x 91/4; 288 pages $16.99 paper (Can $19.99) ISBN: 978-1-60774-325-5 eBook ISBN: 978-1-60774-326-2 On sale 6/5/2012 All rights: Crown

Key Points • New info for a younger audience: Dr. Haas’s work with adolescents has inspired a new chapter dedicated to teens struggling with obesity, eating disorders, body image issues, and food and substance abuse, and will include recipes tailored for safe fasting and detoxing for this age group. • Strong sales: Previous editions of The Detox Diet total more than 200,000 copies in print.
ELSON M. HAAS, MD, is the founder and director of the Preventive Medical Center of Marin in San Rafael, California, which was among the first multidiscipline, integrative medicine clinics in the state. The author of seven books on nutrition-oriented health, Dr. Haas spends his summers doing relief work in Ghana. DANIELLA CHACE, MSN, is a nutritionist and author of more than a dozen books on healthy eating. Author Residence: Sebastopol, CA / Port Townsend, WA

National print attention National/Regional television appearances National/Regional NPR campaign Nutrition and health radio interviews and giveaways Eblast to health and wellness bloggers Author events and interviews out of San Francisco Bay Area Online promotion • Advertising on major health & wellness, healthy diet, and parenting websites and blogs • Promotion on author’s website, elsonhaas.com • Targeted search campaign • Targeted social network campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

SEE ALSO:

Staying Healthy with Nutrition
by Elson M. Haas, MD, with Buck Levin, PhD, RD 83/8 x 107/8 inches, 944 pages $39.99 paper (Can $47.99) ISBN: 978-1-58761-179-7 $80.00 hardcover (Can $98.00) ISBN: 978-1-58761-282-4

Staying Healthy with the Seasons
21ST-CENTURY EDITION by Elson M. Haas, MD 73/8 x 91/4 inches, 248 pages, black-and-white illustrations $17.99 paper (Can $22.99) ISBN: 978-1-58761-142-1

NEW BOOKS • 9

10 THINGS EMPLOYERS WANT YOU TO LEARN IN COLLEGE
The Skills You Need to Succeed REVISED
BILL COP LIN

A handy, straightforward guide that teaches students how to acquire marketable job skills and real-world know-how before they graduate—revised and updated for today’s economic and academic landscapes. Award-winning college professor and adviser Bill Coplin lays down the essential skills students need to survive and succeed in today’s job market, based on his extensive interviews with employers, recruiters, HR specialists, and employed college grads. Going beyond test scores and GPAs, Coplin teaches students how to maximize their college experience by focusing on ten crucial skill groups: Work Ethic, Physical Performance, Speaking, Writing, Teamwork, Influencing People, Research, Number Crunching, Critical Thinking, and Problem Solving. 10 Things Employers Want You to Learn in College gives students the tools they need to prepare during their undergraduate years to impress potential employers, land a higher-paying job, and start on the road to career security and satisfaction.

Study Aids – College Guides 51/2 x 81/4 ; 272 pages $14.99 paper (Can $17.99) ISBN: 978-1-60774-145-9 eBook ISBN: 978-0-307-76849-0 On sale 7/31/2012 All rights: Crown

National print attention National/Regional television appearances National radio campaign Eblast to higher education and business/career bloggers Author events and interviews out of Syracuse and New York Online promotion • Advertising on major parenting, college, and education websites and blogs • Promotion on author’s blog, makecollegepayoff.blogspot.com • Targeted social network campaign • Targeted search campaign • Academic marketing outreach Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Key Points • Fit for the current economic climate: In times of job scarcity, students have to be more proactive than ever if they want to land meaningful work after college. • Updated for a new generation of students: Features all-new content on social media and networking, as well as tips for getting through college as quickly and inexpensively as possible.
BILL COPLIN has been a professor and the director of the undergraduate public affairs program at Syracuse University since 1976. Since 2000, Coplin has focused his efforts on improving the high school and college education systems, designing and implementing curriculum that develops students’ career and citizenship skills. He serves as the curriculum consultant to the High School for Leadership and Public Service in New York City. Visit www.billcoplin.org. Author Residence: Syracuse, NY

SEE ALSO:

College Rules!
3RD EDITION by Sherrie Nist-Olejnik, PhD, and Jodi Patrick Holschuh, PhD 51/2 x 81/4 inches, 352 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-001-8

Lecture Notes
by Philip Freeman, PhD 53/16 x 8 inches, 160 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-754-4

10 • NEW BOOKS

WIRED FOR STORY
The Writer’s Guide to Using Brain Science to Hook Readers from the Very First Sentence
LIS A CRO N

This guide reveals how writers can utilize cognitive storytelling strategies to craft stories that ignite readers’ brains and captivate them through each plot element. As a recent brain-imaging study revealed, the regions of the brain that process real-life sights and sounds are activated when we are engrossed in a compelling narrative—and having our curiosity piqued about a plot point releases a dopamine boost. So how can writers take advantage of the brain’s hard-wired responses to weave reader-addicting tales? Enter Lisa Cron, seasoned producer, writing instructor, and plot consultant, whose groundbreaking guide reveals the 12 cognitive secrets that writers can use to start making a point on page one, help their readers experience things through the protagonist’s eyes, and move enticingly from setup to payoff—grabbing the reader’s attention from the inside out.

Language Arts – Composition & Creative Writing 51/2 x 81/4; 288 pages $14.99 paper (Can $17.99) ISBN: 978-1-60774-245-6 eBook ISBN: 978-1-60774-246-3 On sale 7/10/2012 British: Crown Translation: Defiore and Company First serial: Crown

Key Points • Unique: Books using popular science to inform other areas of life—from Freakonomics to Blink—are on trend, and this is the first book to apply that approach to writing. • Clear guidelines: By decoding the mind’s circuitry, this book presents a clear path to storytelling success, while avoiding the cookie-cutter plot models that many writing guides employ.
LISA CRON spent a decade in publishing—first at W.W. Norton then at John Muir Publications—before turning to television, where she’s been supervising producer on shows for Showtime and Court TV. She’s been a story consultant for Warner Brothers, the William Morris Agency, Village Roadshow, and Icon; an agent at the Angela Rinaldi Literary Agency; and is featured in Ask the Pros: Screenwriting. Lisa is an instructor in the UCLA Extension Writers’ Program. Author Residence: Santa Monica, CA

National review and feature attention National/Regional NPR campaign Drive-time radio interviews and giveaways Eblast to word craft and writing bloggers Author events and interviews out of Santa Monica Online promotion • Advertising on major creative writing and screenwriting websites and blogs • Promotion on author’s website, wiredforstory.com • Targeted social network campaign • Targeted search campaign • Academic outreach Eblast to key librarians eBook version promoted in all advertising, promotion, and social media outreach

“As a story consultant for business executives as well as artists, I am always searching for ways to convey the skill set involved in constructing a story. Lisa Cron presents basic principles for harnessing the natural power of the brain to recognize and create stories. She masterfully takes what we know intuitively and codifies it in a way that is inspiring and entirely helpful.” —Murray Nossel, PhD, founder of Narativ Inc. and faculty
member at Columbia University’s Program in Narrative Medicine

NEW BOOKS • 11

GRADUATE ADMISSIONS ESSAYS
Write Your Way into the Graduate School of Your Choice

FOURTH EDITION
DONALD ASHER

The fully updated fourth edition of the go-to guide for crafting winning essays for any type of graduate program or scholarship, including PhD, master’s, MBA, MD, JD, postdocs, DDS, DVM, Rhodes, Marshall, Fulbright--you name it. Based on thousands of interviews with successful grad students and graduate admissions officers, Graduate Admissions Essays deconstructs and demystifies the ever-challenging and seemingly more impersonal application process for getting into graduate and scholarship programs. The book presents 50 sample essays in a comprehensive range of subjects, detailed strategies that have proven successful for some of the most notoriously competitive graduate programs in the country, as well as sample letters of recommendation, essays for residencies and fellowships, and postgrad applications.

Study Aids – Graduate School Guides 715/16 x 10; 256 pages $21.99 paper (Can $25.99) ISBN: 978-1-60774-321-7 eBook ISBN: 978-1-60774-322-4 On sale 7/24/2012 All rights: Crown

National print attention National radio campaign Eblast to higher education bloggers Tie-in with author lecture schedule at more than 100 college campuses Author events and interviews out of Gerlach and San Francisco Bay Area Online promotion • Advertising on major college websites • Promotion on author’s website, donaldasher.com • Targeted social network campaign • Targeted search campaign • Academic marketing outreach Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Key Points • New & revised text: All 50 essays will be updated, and strategies for navigating the newly prevalent trend of online admissions are offered. • Sound advice: A discussion of the current economic landscape on job success rates and their impact on the popular choices of law school, vet school, and other doctoral programs is explored. • Perennial seller: Previous editions total nearly 130,000 copies in print.
DONALD ASHER is one of the nation’s foremost authorities on higher education, the transition from college to career, and the admissions and graduate admissions process. He tours more than 100 college campuses annually, lecturing and teleconferencing to hundreds of thousands of students and faculty. He is the author of 12 books. Author Residence: Gerlach, NV

SEE ALSO:

How to Get Any Job
2ND EDITION by Donald Asher 6 x 9 inches, 240 pages $15.99 paper (Can $19.99) ISBN: 978-1-58008-947-0

Cool Colleges
2ND EDITION by Donald Asher 8 x 10 inches, 304 pages $21.99 paper (Can $24.99) ISBN: 978-1-58008-839-8

Who Gets Promoted, Who Doesn’t, and Why
by Donald Asher 53/16 x 8 inches, 176 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-820-6

12 • NEW BOOKS

WRITE A CLICHÉ-BUSTING COLLEGE ADMISSIONS ESSAY
How to Craft a Personal Statement that Will Give You an Edge
DAVID J. DENT

This college admissions essay guide from NYU professor David Dent is a provocative course in great writing and storytelling to help students be original, stand out from the pack, and get admitted—with insider tips from dozens of interviewed admissions directors. As more colleges become SAT optional, admissions essays are more important than ever. This guide, from an NYU professor who founded a college essay consulting company, teaches students how to find an original topic by writing the “movie scenes” of their life, choose a unique perspective from which to write, and shed the admissions-spurned “five-paragraph thesis” format commonly taught in high schools. With insider tips that have gotten the author’s clients into top schools, this guide will generate essays that rise to the top of the admission director’s pile.

Study Aids – College Entrance 51/2 x 81/4; 176 pages $12.99 paper (Can $15.99) ISBN: 978-1-60774-096-4 eBook ISBN: 978-1-60774-097-1 On sale 8/7/2012 All rights: Crown

Key Points • A shift in requirements: Since the test-optional movement has taken hold, more than 830 four-year colleges (including 24 of the top 100 according to US News & World Report) have become SAT- and ACT-optional, placing a growing importance on the personal essay. • Advice from Admissions Deans: Dozens of interviews with admissions directors at Harvard, Princeton, Brown, Duke, UCLA, and more provide insider tips, tricks, and mistakes to avoid.
DAVID J. DENT is the founder of college essay consulting service Write for the Future and an award-winning professor of journalism and social and cultural analysis at New York University. His articles have appeared in the New York Times Magazine, GQ, Playboy, the Washington Post, Details, Salon, Essence, and many other publications. Author Residence: New York, NY

National review and feature attention National/Regional television appearances National radio campaign Eblast to higher education, teen, and parenting bloggers Author events and interviews out of New York Online promotion • Advertising on major parenting, college-prep, and secondary education websites • Targeted social network campaign • Targeted search campaign • Academic marketing outreach Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

SEE ALSO:

Conquering the College Admissions Essay in 10 Steps
by Alan Gelb 5 x 7 inches, 208 pages $11.99 paper (Can $12.99) ISBN: 978-1-58008-910-4

NEW BOOKS • 13

YOU ARE YOUR CHILD’S FIRST TEACHER
Encouraging Your Child’s Natural Development from Birth to Age Six THIRD EDITION
R A HIMA BA LDWIN DA NCY

You Are Your Child’s First Teacher was the first book in America to popularize the insights of Rudolf Steiner, founder of the Waldorf schools, regarding the developmental needs of young children. This revised and updated edition offers new ways for parents and educators to enrich the lives of children from birth to age six. Since this book first appeared, the complexity and stressfulness of life for young children has increased, and parents are bombarded by contradictions when seeking advice on raising children. You Are Your Child’s First Teacher is not just another set of child-rearing rules, but a new way of understanding child development—body, mind, emotions, and spirit—that equips parents to make their own decisions based on cognitive and intuitive knowledge and to raise a well-rounded child.

Family & Relationships – Education 61/8 x 91/4; 368 pages $17.99 paper (Can $20.99) ISBN: 978-1-60774-302-6 eBook ISBN: 978-1-60774-303-3 On sale 8/14/2012 All rights: Crown

National print attention National/Regional television appearances National/Regional NPR campaign Parenting and talk radio interviews and giveaways Eblast to parenting, early education, and homeschooling bloggers Author events and interviews out of Boulder Online promotion • Advertising on major parenting, home schooling, early childhood education, and alternative education websites and blogs • Promotion on author’s website, waldorfinthehome.org • Targeted social network campaign • Targeted search campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and social media outreach

Key Points • Proven sales track: The two previous editions combined sold more than 125,000 copies, and Waldorf principles are becoming increasingly popular and mainstream. • Updated for modern, holistic parents: New chapters on “Being a Family, Creating a Home” and “Home Life as the Basis for all Learning” discuss conscious parenting, making a family mission statement, and more. Plus, new material on discipline, toilet training, siblings, and creative play has been added. RAHIMA BALDWIN DANCY is internationally known as a Waldorf early childhood educator, founding board member of LifeWays North America, and author of Special Delivery and coauthor of Pregnant Feelings. As director of Informed Family Life, she organizes national conferences on alternatives in birth, parenting, and education. Visit www.waldorfinthehome.org. Author Residence: Boulder, CO
SEE ALSO:

Calm and Compassionate Children
by Susan Usha Dermond 5 x 8 inches, 240 pages $15.99 paper (Can $19.99) ISBN: 978-1-58761-276-3

14 • NEW BOOKS

THE MEXICAN SLOW COOKER
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
DE B O RA H S CH N EI D ER

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Cooking – Methods – Slow Cooking 81/4 x 9; 144 pages; 20 full-color photos $19.99 paper (Can $23.99) ISBN: 978-1-60774-316-3 eBook ISBN: 978-1-60774-317-0 On sale 8/21/2012 All rights: Crown

Key Points • Big audience: Offers a healthy and convenient approach that will appeal to both slow cooker aficionados looking to expand their recipe repertoire and the multitudes of Mexican food lovers. • On trend: Combines our bestselling Gourmet Slow Cooker series with one of America’s favorite ethnic cuisines. Other ethnic-themed slow cooker books have been performing well in the category, and the popularity of slow cooker devices continues to increase.
DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on the Edge, which was one of Food & Wine’s Best of the Best of 2006; and is the co-author of Williams-Sonoma’s Essentials of Latin Cooking. Author Residence: San Diego, CA

National review and feature attention National/Regional television appearances National/Regional NPR campaign Food/lifestyle radio interviews and giveaways Eblast to food bloggers Spanish-language media attention Author events and interviews out of San Diego Online promotion • Advertising on major food websites and blogs • Promotion on author’s website, chefdebcooks.com • The Recipe Club Feature • Targeted social network campaign • Targeted search campaign eBook version promoted in all advertising, promotion, and outreach

NEW BOOKS • 15

ggggggggg ggggggggg ggggggggg ggggggggg ggggggggg ggggggggg
16 • NEW BOOKS

g g g g g g

VINTAGE CAKES
65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes
JULI E RI C H A RD S ON

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Bûche de Noël, written by a master baker and coauthor of Rustic Fruit Desserts. Cakes are central to the way we celebrate, whether that celebration is a birthday, a wedding, or just a warm summer evening. With recipes for no-bake, roll, layer, and upside-down cakes from both the recent and more distant past, Vintage Cakes is a confectionary stroll down memory lane. Some of the delicious favorites to be rediscovered include: a frosted fairy cake (a hit at children’s birthday parties), the picnic-ready lemon icebox cake with white chocolate cream, and a boozy eggnog bundt cake with brandy butter glaze. With Richardson’s modern look at beloved baked goods, these 65 nostalgic and fool-proof recipes rekindle our love affair with cakes.

Cooking – Cakes 7 x 8; 176 pages; 24 full-color photos $23.00 hardcover (Can $26.95) ISBN: 978-1-60774-102-2 eBook ISBN: 978-1-60774-103-9 On sale 8/7/2012 All rights: Crown

Key Points • A proven package: Produced in the same intimate, full-color format that made Rustic Fruit Desserts such a hit (50,000 copies sold since 2009). • Retro style, expert recipes: The cakes included here may be nostalgic, but the recipes use proven techniques and were tirelessly tested by a baking expert to guarantee success. • Cakes for all occasions: Vintage Cakes offers recipes for special events like birthdays and holidays, as well as quick cakes for any night of the week.
After graduating from the Culinary Institute of America, JULIE RICHARDSON founded the small-batch bakery Baker & Spice, along with a baking supply shop, Sweet Wares, both located in Portland, Oregon. She is the coauthor of Rustic Fruit Desserts. Author Residence: Portland, OR

National review and feature attention National/Regional television appearances National/Regional NPR campaign Food radio interviews and giveaways Author events and interviews out of Portland OR Online promotion • Advertising and giveaways on major food and lifestyle websites and blogs • Promotion on author’s website, bakerandspicebakery.com • The Recipe Club Feature • Targeted social network campaign • Targeted search campaign Eblast to key librarians eBook version promoted in all advertising, promotion, and social media outreach

SEE ALSO:

Rustic Fruit Desserts
by Cory Schreiber and Julie Richardson 7 x 8 inches, 176 pages, full color $23.00 hardcover (Can $25.95) ISBN: 978-1-58008-976-0

NEW BOOKS • 17

“Peter Reinhart’s explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success.”
—FLO BRAKER, author of The Simple Art of Perfect Baking

18 • NEW BOOKS

THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING
80 Low-Carb Recipes that Offer Solutions for Celiac’s Disease, Diabetes, and Weight Loss
PETE R RE I N H A RT AND D ENENE WAL L ACE

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Bestselling author and beloved baking instructor Peter Reinhart turns his attention to healthful breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking, crafting baked goods that are suitable for special diets and taste just as good as the originals. The Joy of Gluten-Free, Sugar-Free Baking is a comprehensive and long-term lifestyle prescription for the millions of Americans who are sensitive to gluten, diabetic, or need to reduce carbs to prevent illness. Reinhart and Wallace teach readers how to make their own seed and nut flours; stock their pantries; make a gluten-free, low-carb sugar substitute; and more. By using nut and seed flours instead of starches, Reinhart and Wallace have crafted no-sacrifice, easy-to-bake recipes that revolutionize baking for special diets—and satisfy anyone’s craving for warm bread or decadent cake.

Cooking – Health & Healing – Low Carbohydrate 8 x 10; 224 pages; 100 full-color photos $30.00 hardcover (Can $35.00) ISBN: 978-1-60774-116-9 eBook ISBN: 978-1-60774-117-6 On sale 8/14/2012 All rights: Crown

National review and feature attention National/Regional NPR campaign Food and health radio interviews and giveaways Author events and interviews out of Charlotte NC Online promotion • Advertising on major food, health & wellness, and food allergy websites and blogs • Promotion on author’s blog, peterreinhart.typepad.com • The Recipe Club Feature • Targeted social network campaign • Targeted search campaign Outreach to special interest groups Eblast to key librarians eBook version promoted in all advertising, promotion, and outreach

Key Points • From a baking authority: No other gluten-free baking book is authored by such a respected and high-profile baker. • Expansive and expanding market: First baking book to encompass all three dietary sensitivities (celiac/gluten allergies, diabetes, and carb restrictions). • Never-before-released formulas: Features special flour blends that outperform other commercially available products in flavor and health benefits.
PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University. DENENE WALLACE developed the Proseed Flour blend after being diagnosed with Type-2 diabetes and gluten intolerance. Author Residence: Charlotte, NC / Douglasville, GA

SEE ALSO:

The Bread Baker’s Apprentice
by Peter Reinhart 9 x 10 inches, 320 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-268-6

Peter Reinhart’s Whole Grain Breads
by Peter Reinhart 9 x 10 inches, 320 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-759-9

Peter Reinhart’s Artisan Breads Every Day
by Peter Reinhart 8 x 10 inches, 224 pages, full color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-998-2

NEW BOOKS • 19

P r a i s e f o r e l i z a b e t h fa l k n e r

“Elizabeth’s maniacally delicious food is as provocative intellectually as it is satisfying emotionally.” –Mario Batali

20 • NEW BOOKS

COOKING OFF THE CLOCK
Recipes from My Home Kitchen
E LIZ A B E T H FA LK NER

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. What do chefs cook for themselves when they get home and are faced with the same limits on space, time, resources, and costs as the rest of us? Cooking Off the Clock brings celebrity chef Elizabeth Falkner’s culinary inspiration to a range of satisfying and eclectic full meals and quick snacks. With Falkner’s imaginative approach to classic comfort food, Cooking Off the Clock reinvents at-home cooking and gives curious fans a peek into the offhours culinary mind of one of America’s top chefs.

Key Points • Powerhouse author: Combining originality, style, and spunk with serious talent, Falkner has been profiled in every major American food magazine and has appeared on many prominent television shows, including Top Chef Masters and Martha Stewart Living. • From treats to feasts: Cooking Off the Clock caters to every craving—whether it’s a quick snack, refreshing salad, hearty soup, full-fledged meal, or indulgent dessert.
ELIZABETH FALKNER is the executive chef and owner of Citizen Cake and Orson in San Francisco. She was a competitor on Top Chef Masters in 2009 and The Next Iron Chef in 2006, as well as a judge on Top Chef Masters and Top Chef. She is currently shooting for the next season of The Next Iron Chef. Elizabeth was Bon Appétit’s pastry chef of the year in 2006 and was a nominee for James Beard pastry chef of the year in 2005. Her first book, Demolition Desserts, was published by Ten Speed in 2007. Author Residence: San Francisco, CA

Cooking – American – California Style 7 7/16 x 91/2; 240 pages; 50 full-color photos $29.99 hardcover (Can $35.00) ISBN: 978-1-60774-030-8 eBook ISBN: 978-1-60774-209-8 On sale 8/28/2012 All rights: Crown

National publicity National review and feature attention National/Regional NPR campaign Food/lifestyle radio interviews and giveaways Blog tour to food sites Author events and interviews out of San Francisco 3-city author tour: San Francisco, Los Angeles, New York Online promotion • Advertising on major food websites and blogs • Promotion on author’s website, elizabethfalkner.com • The Recipe Club Feature • Targeted social network campaign • Targeted search campaign eBook version promoted in all advertising, promotion, and outreach

SEE ALSO:

Elizabeth Falkner’s Demolition Desserts
by Elizabeth Falkner 81/2 x 103/4 inches, 240 pages,, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-781-0

NEW BOOKS • 21

RECENTLY RE L
Asparagus with hardboiled eggs, Parmesan and lemon
There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if you have a garden, venturing a picnic with a layer of thermals. Asparagus will forever remind me of late spring and early summer in England. I made it last for my girlfriend Emma when she was eight months pregnant and we sat and ate it on her roof. Don’t serve it for a romantic lunch – you shouldn’t need me to tell you why. And why, oh why, do they ever serve asparagus on airplanes?! I would have this alongside a soup to keep you warm.
Heat a griddle pan over a very high heat. Remove the tough ends browning on the outside and soft within.

SERVES 2
A bunch of asparagus, say 2 eggs 6 per person

2 tablespoons of olive oil 25g/1/4 cup of grated Parmesan a lemon

Juice and grated zest of 1/2 Salt and pepper

from the asparagus and cook for about 5 minutes on each side, until

While this is cooking, boil the eggs; about 4 or 5 minutes if you want peel, chopping finely.

them still slightly runny inside. Plunge them into cold water and

Coconut and crab rice with lime and coriander/cilantro
SERVES 2
1 tablespoon of sunflower 1 teaspoon of coriander 1 teaspoon of cumin seeds 1 small onion, finely 1 small red chilli, deseeded 1 spring onion/scallion, 250ml/1 cup of coconut finely chopped milk and finely chopped or ground cumin seeds oil

Plate the asparagus, pouring over the olive oil, Parmesan, the lemon juice and the zest. Season and sprinkle the hard-boiled eggs on top.

This is another one of those easy spring dishes. You could also run a tablespoon of yoghurt through for some cool amongst the chilli. If I were creating a fantasy menu, I’d make a mushroom tom yum to start, and have this afterwards with some grilled prawns with a bit of lime and garlic.
In a medium-sized saucepan (with a tight-fitting lid), heat the oil. Add to it the coriander seeds and the cumin, then the onion, chilli and spring onion/scallion. Stir for a few minutes, coating with the Season, bring to a rolling boil and, as soon as this has happened, put the lid on and bring the heat right down. Cook for 10 minutes. Take off the heat, fluff and add the crab meat, chopped coriander and juice and zest of the lime. Serve.

134 spring lunches

spring lunches 135 chopped

spicy oil. Pour in the coconut milk and fish stock and add the rice.

Very Fond of Food
by Sophie Dahl $29.99 (Can $34.00) ISBN: 978-1-60774-178-7 eBook ISBN: 978-1-60774-179-4

250ml/1 cup of fish stock rice

275g/11/2 cups of basmati Salt and pepper

170g/3/4 cup of cooked 1 small handful of fresh coriander/cilantro, chopped white crab meat

Juice and zest of 1 lime

156 spring suppers

spring suppers 157

USInG GooD InGreDIenTS is key to making delicious ice cream, and having the right equipment will make your life much easier!

ingredienTs
As you flip through this book you may notice that we call for relatively few ingredients in each recipe. Moreover, the same simple items appear over and over: eggs, cream, milk, sugar, and salt. There are no “secret ingredients” in our recipes; rather, we use the best-quality ingredients we can find. That means buying pasture-raised milk and cream from a local dairy and spending a little extra on organic sugar, among other things. Good ingredients are our secret.
eg g S

We always call for large eggs in our recipes, simply because doing so produces more consistent results. Within a carton of a dozen large eggs, you will still find that the yolks come in a

variety of sizes, but using large eggs still provides a degree of uniformity. We prefer to use organic eggs, because it ensures that the eggs come from chickens that have access to the outdoors, eat organic feed, and are raised without the use of preventative antibiotics. If available, pastured eggs are our eggs of choice, since they have much more flavor than commercial eggs. Pastured eggs come from chickens that live in an open pasture, where they are able to forage a natural diet of bugs, worms, and grasses. (Regular commercial eggs come from chickens that live indoors in cramped conditions and are fed a diet consisting primarily of corn, soy, and sometimes poultry byproducts.) Our ice cream recipes call for egg yolks, which means you’ll need to separate the yolks from the whites. Cold eggs are easier to separate than ones at room temperature, so separate them as soon as you take them out of the refrigerator. You’ll need two bowls, one for the yolks and one for the whites. Use one of the two following techniques:

15

Sweet Cream and Sugar Cones
by Kris Hoogerhyde, Anne Walker, and Dabney Gough $24.99 (Can $27.99) ISBN: 978-1-60774-184-8 eBook ISBN: 978-1-60774-185-5

sparkling champagne and strawberries
Makes 7 to 10 individual molds or one 7-cup gelatin mold
pop open a bottle of champagne! Whether it’s used to welcome the New Year, toast the bride and groom, or pour over bikini-clad women in a music video, champagne is a sign that something special is going on. this celebratory gelatin encases fresh ripe strawberries in effervescent layers of clear bubbles. to get the full champagne glass effect, mold the gelatin in tall cups—just make sure, for unmolding purposes, that the opening is wider than the base.

3 tablespoons (3 envelopes) unflavored gelatin powder 2 cups cold water 1 cup sugar 11/2 cups cold champagne 11/2 cups cold ginger ale 1 cup sliced fresh strawberries

IN A SAucEPAN, sprinkle the gelatin evenly over the cold

water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see page 9). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see page 9). Unmold and serve.

Boozy Molds

~ 49

Hello, Jell-O!
by Victoria Belanger $16.99 (Can $18.99) ISBN: 978-1-60774-111-4 eBook ISBN: 978-1-60774-112-1

Makes one 6-cup gelatin mold (or one 8-cup mold if the crust layer is doubled)
Crumbled chocolate cookies and delicious crème de menthe give the color and texture to this classic dessert derived from a cocktail that has (thank goodness) nothing at all to do with actual grasshoppers. Note: If you are short on time, you can chill the crème de menthe ahead of time (I keep all my booze in the freezer anyhow) and the layer will set faster. For a paler, minty-looking color for your finished mold, use clear crème de menthe and a few drops of green food dye, rather than the precolored liqueur. Depending on the circumference of the mold, it may be necessary to double the recipe for the crust layer to cover the grasshopper layer completely.

grasshopper pie

Grasshopper layer 2 tablespoons (2 envelopes) unflavored gelatin powder
1/2 1/2

To mAkE ThE fIRST lAyER, in a bowl, sprinkle the gelatin

evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Whisk in the sweetened condensed milk, crème de menthe, sour cream, and food coloring until the mixture is smooth. Spoon into a 6-cup mold. Refrigerate until the mixture is set but not firm (see page 9). Note: This layer may begin to set faster than the next layer can be prepared, so it may be best to leave it at room temperature until the next layer is nearly ready. If the first

cup cold water cup boiling water

11/4 cups (14-ounce can) sweetened condensed milk 11/2 cups crème de menthe
1/2

cup sour cream

3 or 4 drops green food coloring, if using clear crème de menthe

coNTINuED

Creamy and Dreamy

~ 43

22 • NEW BOOKS

E LEASED COOKBOOKS
208 •

What separates this cake from similar creations is brown butter. It gives the cake a savory edge countered by the sweetness of vanilla bean, which is infused into the hot butter. While delicious with tart, fresh raspberries, you also can make this cake with frozen cranberries and lemon zest in the fall and winter. A spoonful of summer berry jam (page 000) added to the batter also works as a stand-in for fresh fruit.
makes 1 cake

RasPbeRRy bRown butteR CaKe with yoguRt ICe CReam and eldeRfloweRs

3 /4 cup salted butter 1 vanilla bean

1 cup sugar 1 /2 cup all-purpose flour 3 large eggs

11/2 cup fresh raspberries, plus about 1/2 cup for garnish Yogurt Ice Cream (recipe follows) Elderflower Syrup (recipe follows)

1. 2.

Preheat the oven to 350ºF. Butter a 9-inch round or 8-inch square cake pan. Melt the butter in a pot over medium heat. Split the vanilla bean in half lengthwise and scrape out the seeds with the tip of a spoon. Mix in the seeds and bean and continue to cook the butter until it browns. (It will turn amber in color and smell like toasting nuts.) Immediately take off the heat to prevent the butter from scorching. Remove the bean and reserve for another use. Cool the butter to room temperature. In a medium bowl mix the sugar and flour together. Whisk in the eggs, and then drizzle in the butter. Scatter half of the raspberries in the bottom of the cake pan and pour the batter on top. Scatter the remaining raspberries on top. Bake until a toothpick inserted into the center comes out clean and the top no longer looks raw, about 35 minutes. To serve, cut or spoon portions of cake onto plates. Top with a spoonful of ice cream. In a small bowl, mix together raspberries with the syrup and drizzle the berries and syrup over the ice cream.

3.

4.

242 •

{continued}

Preservation Kitchen

Like the fried chicken I serve in the summer (page 000), I add pickling brine to kick up the acidity in the buttermilk marinade for the steak. But rather than serve the steak with gravy, I take a different approach, turning to slowly cooked kale, a side dish gleaned from chef Suzanne Goin’s cookbook, Sunday Suppers at Lucques. Deglazing kale a few times with water gives the vegetable time to develop a deep, caramelized flavor, giving it enough substance to stand up to steak. An easy relish of smoked spring onions served on the side balances both components with a sweet, acidic accent. The same dish can be prepared with thin slices of venison loin as well.

ChiCKen-Fried SteaK with SmoKed SPring onion reliSh and Slow-CooKed Kale

Preservation Kitchen
by Paul Virant with Kate Leahy $29.99 (Can $34.00) ISBN: 978-1-60774-100-8 eBook ISBN: 978-1-60774-101-5

4 (6-ounce) thin slices beef sirloin or round steak Kosher salt 1 cup buttermilk 1 /4 cup pickling liquid strained from Smoked and Pickled Spring Onions (page 24)

2 cups all-purpose flour 1 tablespoon smoked sweet paprika 1 teaspoon dried tarragon 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper Grapeseed oil, for frying 2 tablespoons unsalted butter

1 cup drained Smoked and Pickled Spring Onions (page 24) 1 /2 cup extra-virgin olive oil 1 cup loosely packed fresh parsley, chopped 1/4 cup chopped fresh chives Slow-Cooked Kale (recipe follows)

1.

Place each steak between 2 pieces of plastic wrap and pound to about 1/2 inch thick with a mallet. Season both sides with salt. Mix together the buttermilk and the pickling liquid. In a separate bowl, combine the flour, paprika, tarragon, garlic powder, and black pepper. Dip each steak into the buttermilk followed by the seasoned flour. Preheat the oven to 200ºF. In a large cast-iron pan over medium-high heat, pour in 1 inch of oil. Heat the oil begins to shimmer on the surface. In two batches to avoid crowding the pan, fry the steaks until brown and crispy on one side, about 2 minutes. Using tongs, carefully turn the steaks over and brown the other side, another 2 minutes. Transfer the fried steaks to the oven to keep warm. If the oil level drops significantly between batches, add more oil and let it heat up before frying the second batch. Pour off the excess oil, place the steaks back in the pan, and baste with butter for an additional minute. Transfer the steaks to a warmed serving platter. Mix together the pickled onions and olive oil. Stir in the parsley and chives and serve alongside the steak with a side of kale.

2.

3.

{continued}

Preservation Kitchen

Sweet and Savory Tofu Eel

UnaGi Modoki

ServeS 4 Asian faux foods can tickle your fancy when they successfully imitate their real counterparts in looks, texture, and flavor. This rendition of Japanese unagi kabayaki is a clever copy. My inspiration came from the feast at Kuan Shih Yin vegetarian restaurant in Taipei. (Japan’s influence on Taiwanese cuisine is a legacy of its fifty-year colonial history.) To impart a delicate sealike flavor, the chefs mixed dried seaweed into the tofu mixture that formed the eel “flesh.” That brininess is reinforced by the strip of nori that serves as the eel “skin.” The sweet soy sauce glaze further echoes the real deal. The plate of mock eel, beautifully arranged on a bed of daikon and garnished with a camellia flower carved from a radish, was the appetizer. Assistant Manager Lin Mei Hua and her staff presented so many dishes that we could not finish all of them. Every morsel of this mock eel, however, was completely eaten up. Serve this as a snack or present it atop a big, deep bowl of hot rice for a vegan unagi donburi.
Glaze 1 tablespoon plus 1 teaspoon sugar 21/2 tablespoons mirin 3 tablespoons Japanese or Korean soy sauce 2 full-size sheets toasted nori 16 ounces firm tofu
1/8

1 For the glaze, combine the sugar, mirin, and soy
sauce in a very small pan. Bring to a boil over mediumhigh heat, stirring to dissolve the sugar. Let boil for about 2 minutes, until tan foam appears on the surface. Lower the heat to vigorously simmer for 1 to 2 minutes, until slightly thickened. Set aside to cool completely. The finished glaze should be syrupy, with a strong salty sweetness. There should be 3 to 4 tablespoons.

2 Use scissors to cut each sheet of nori in half lengthwise. Set aside 1 piece for the moment. Stack the remaining 3 pieces and cut them in half lengthwise to yield 6 strips that are roughly 2 inches wide and 8 inches long. Set them aside in a dry spot. Tear the reserved piece of nori into 3/4-inch pieces. Put them in a clean, dry spice grinder (or coffee grinder dedicated to spice grinding) and process into small flakes that resemble graphite. Don’t worry if it’s not a fine size. Transfer to a small bowl and set aside.

3 Break up the tofu into 6 to 8 chunks. Working in
2 or 3 batches, put the tofu in a non-terry dishtowel or piece of muslin, then gather it up. Standing over a sink, firmly squeeze and massage. You want some moisture left in the tofu but you don’t want it wet. Unwrap and you should have about 11 ounces (roughly 11/3 packed cups). Transfer the tofu to a bowl.

teaspoon salt teaspoon Japanese or Korean soy sauce

2 big pinches of sugar
1/2

2 teaspoons plus 11/2 tablespoons cornstarch 11/2 tablespoons water Canola oil for shallow-frying

4 Use a potato masher to even out the texture of the
tofu. Add the salt, sugar, soy sauce, 2 teaspoons of cornstarch, continUed
Mock Meats 155

Cashew and Cardamom Fudge

Soy Paneer Kaju Barfi

MaKeS 36 SMall PieceS Redolent with the richness of cashews and the perfume
ened condensed milk. Add the tofu and cashew mixture. Over medium heat, stir the ingredients together. Cook the mixture for about 15 minutes, stirring occasionally at the beginning as things heat up, and then frequently, and, eventually, constantly. Prevent scorching by scraping the bottom and sides as you stir. The mixture should not boil, but just thicken at a moderate speed. The mixture will transform into a rough mass resembling very thick, rough oatmeal. When stirring results in the mixture pulling away from the sides or slightly lifting off the bottom of the pan, it’s done.

Asian Tofu
by Andrea Nguyen $30.00 (Can $34.00) ISBN: 978-1-60774-025-4 eBook ISBN: 978-1-60774-203-6 Enhanced eBk: 978-1-60774-242-5

of cardamom, fudgelike kaju barfi is a favorite South Asian sweetmeat. Cooked-down milk, sugar, and ground cashews are combined into a concentrated paste that is seasoned with spices, then pressed into a pan and cooled. This recipe replaces the milk and sugar with canned sweetened condensed milk and soy paneer (tofu). This modern Indian approach reduces cooking time and adds extra nutrients without compromising flavor and texture. Finely grating the tofu allows it to seamlessly merge with the other ingredients. Edible silver foil typically covers kaju barfi, but it remains gorgeous with the simple pistachio garnish.
8 ounces super-firm tofu 31/2 ounces unsalted raw cashew pieces or whole nuts One 14-ounce can sweetened condensed milk
3/4

4 Remove from the heat and stir in the cardamom,
then transfer the fudge to the lined baking pan. Spread it out evenly, then pat it flat. Sprinkle on the pistachio nuts and gently press into the mixture. Set aside to completely cool. Because this fudge is on the soft side, cover and chill for a few hours or overnight to make it easier to cut; if you’re in a hurry, freeze until cold, about 15 minutes. The resting time also develops flavor.

teaspoon ground cardamom tablespoons chopped raw pistachios

11/2

1 Line an 8-inch-square pan with parchment paper to
cover the bottom and one side. Set aside.

5 Use the parchment paper on the side of the pan to
help you remove the fudge. Place it on a cutting board and cut it into 36 small squares for bite-size portions. Or, aim for 16 to 20 large ones. Take liberties with shapes; triangles are easy to achieve, and diamonds are lovely and traditional. Serve at room temperature or chilled. This fudge keeps well, covered, for up to 5 days in the refrigerator. You can freeze it for up to 1 month but it loses a touch of its oomph. I often eat the fudge as I cut it.

2 Wipe the tofu dry, then finely shred it using the
smallest hole on the grater. Transfer to a bowl and set aside. Put the cashews in a mini or full-size food processor and grind to a texture resembling breadcrumbs or fine cornmeal. Add to the grated tofu and toss to combine.

3 To cook the fudge mixture, use a medium pan,
such as 2-quart sauté pan. It’s easier to evenly cook the ingredients in that kind of shallow pan. Pour in the sweet-

Sweets and Dessert

201

yucatan, 2000

CINDY PAWLCYN

red square, 1974

CH ECK N O. 0 8

TITLE

SUBHEAD

A Cindy’s Supper Club

Cindy’s Supper Club
C

Meals from Around the World to Share with Family and FriendS

red square, 1974

Meals from Around the World to Share with Family and FrienDS

B

ADTHOR

B

Cindy’s Supper Club
by Cindy Pawlcyn $35.00 (Can $40.00) ISBN: 978-1-60774-024-7 eBook ISBN: 978-1-60774-207-4

red square, 1974

NEW BOOKS • 23

CAREERS & JOB HUNTING

the parachute library

What Color Is Your Parachute? For Retirement
Planning a Prosperous, Healthy, and Happy Future 2ND EDITION by John E. Nelson and Richard N. Bolles 6 x 9 inches, 288 pages $16.99 paper (Can $19.99) ISBN: 978-1-58008-205-1 eBook ISBN: 978-1-60774-331-6

How to Find Your Mission in Life
by Richard Nelson Bolles 85,000 COPIES SOLD 5 x 7 inches, 96 pages, two color $7.99 paper (Can $10.99) ISBN: 978-1-58008-705-6

The Career Guide for Creative and Unconventional People
3RD EDITION by Carol Eikleberry, PhD Foreword by Richard Nelson Bolles 6 x 9 inches, 240 pages, black-and-white illustrations $14.99 paper (Can $18.99) ISBN: 978-1-58008-841-1 eBook ISBN: 978-0-307-76850-6

What Color Is Your Parachute? 2012
A Practical Manual for Job-Hunters and Career-Changers by Richard N. Bolles 6 x 9 inches, 384 pages $18.99 paper (Can $20.99) ISBN: 978-1-60774-010-0 $29.99 hardcover (Can $34.00) ISBN: 978-1-60774-011-7 eBook ISBN: 978-1-60774-076-6

The End of Work As You Know It
8 Strategies to Redefine Work on Your Own Terms by Milo Sindell and Thuy Sindell, PhD 53/16 x 8 inches, 144 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-997-5 eBook ISBN: 978-1-58008-404-8

What Color Is Your Parachute? Job-Hunter’s Workbook What Color Is Your Parachute? For Teens
Discovering Yourself, Defining Your Future 2ND EDITION by Carol Christen and Richard N. Bolles 6 x 9 inches, 192 pages $15.99 paper (Can $19.99) ISBN: 978-1-58008-141-2 eBook ISBN: 978-1-60774-330-9 3RD EDITION by Richard N. Bolles 8 x 10 inches, 64 pages, full color $11.99 paper (Can $12.99) ISBN: 978-1-58008-009-5

What Color Is Your Parachute? Guide to Job-Hunting Online
6TH EDITION by Mark Emery Bolles and Richard Nelson Bolles 6 x 9 inches, 192 pages $12.99 paper (Can $14.99) ISBN: 978-1-60774-033-9 eBook ISBN: 978-1-60774-042-1

10 Make-or-Break Career Moments The Career Counselor’s Handbook
2ND EDITION by Howard Figler and Richard Nelson Bolles 6 x 9 inches, 320 pages $19.99 paper (Can $24.99) ISBN: 978-1-58008-870-1 Navigate, Negotiate, and Communicate for Success by Casey Hawley 53/16 x 8 inches, 224 pages $13.99 paper (Can $16.99) ISBN: 978-1-58008-723-0 eBook ISBN: 978-1-58008-396-6 Library Journal, H starred review

The Job Hunter’s Survival Guide
by Richard N. Bolles 5 x 8 inches, 112 pages $9.99 paper (Can $12.99) ISBN: 978-1-58008-026-2 eBook ISBN: 978-0-307-75942-9

Strategies for Successful Career Change
Finding Your Very Best Next Work Life by Martha E. Mangelsdorf 6 x 9 inches, 224 pages $16.99 paper (Can $21.99) ISBN: 978-1-58008-824-4 eBook ISBN: 978-0-307-76854-4

Finding the Open Road
by Roadtrip Nation 71/2 x 91/2 inches, 280 pages, two color $17.95 paper (Can $22.00) ISBN: 978-1-58008-721-6

24 • C A R E E R S , B U S I N E S S & E D U C A T I O N

CAREERS & JOB HUNTING

—recent—

—recent—
Resume 101
A Student and Recent Grad Guide to Crafting Resumes and Cover Letters That Land Jobs by Quentin J. Schultze, 81/2 x 107/8 inches, 144 pages $12.99 paper (Can $14.99) ISBN: 978-1-60774-194-7 eBook ISBN: 978-1-60774-195-4

The 2-Hour Job Search
Using Technology to Get the Right Job Faster by Steve Dalton 51/2 x 81/4 inches, 240 pages $12.99 paper (Can $14.99) ISBN: 978-1-60774-170-1 eBook ISBN: 978-1-60774-171-8

The Insider’s Guide to the Peace Corps
What to Know Before You Go 2ND EDITION by Dillon Banerjee 6 x 9 inches, 192 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-970-8

—recent—

All Work, No Pay
Finding an Internship, Building Your Resume, Making Connections, and Gaining Job Experience by Lauren Berger 51/2 x 81/4 inches, 208 pages $12.99 paper (Can $14.99) ISBN: 978-1-60774-168-8 eBook ISBN: 978-1-60774-169-5

The Joy of Not Working The Resume Catalog
200 Damn Good Examples UPDATED by Yana Parker 250,000 COPIES SOLD 83/8 x 107/8 inches, 288 pages $19.99 paper (Can $24.99) ISBN: 978-0-89815-891-5

How to Get Any Job
Life Launch and Re-Launch for Everyone Under 30 (or How to Avoid Living in Your Parents’ Basement) 2ND EDITION by Donald Asher 6 x 9 inches, 240 pages $15.99 paper (Can $19.99) ISBN: 978-1-58008-947-0

A Book for the Retired, Unemployed, and Overworked 21ST-CENTURY EDITION by Ernie J. Zelinski 250,000 COPIES SOLD 63/4 x 93/4 inches, 240 pages $16.99 paper ISBN: 978-1-58008-552-6

Effective Immediately
How to Fit In, Stand Out, and Move Up at Your First Real Job by Emily Bennington and Skip Lineberg 53/16 x 8 inches, 224 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-999-9 eBook ISBN: 978-1-58008-42

The Overnight Resume Who Gets Promoted, Who Doesn’t, and Why
10 Things You’d Better Do If You Want to Get Ahead by Donald Asher 53/16 x 8 inches, 176 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-820-6 eBook ISBN: 978-0-307-79769-8 The Fastest Way to Your Next Job 3RD EDITION by Donald Asher 81/2 x 107/8 inches, 144 pages $12.99 paper (Can $15.99) ISBN: 978-1-58008-091-0

101 Toughest Interview Questions
…And Answers That Win the Job! REVISED by Daniel Porot and Frances Bolles Haynes 5 x 7 inches, 248 pages $12.99 paper (Can $15.99) ISBN: 978-1-58008-849-7

Smart Moves for Liberal Arts Grads
Finding a Path to Your Perfect Career by Sheila J. Curran and Suzanne Greenwald 7 x 9 inches, 336 pages $16.99 paper (Can $18.99) ISBN: 978-1-58008-709-4

A Foot in the Door
Networking Your Way into the Hidden Job Market REVISED by Katharine Hansen, PhD 51/4 x 8 inches, 224 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-892-3

The New Job Security Cracking the Hidden Job Market
How to Find Opportunity in Any Economy by Donald Asher 53/16 x 8 inches, 208 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-494-9 eBook ISBN: 978-1-58008-692-4 The 5 Best Strategies for Taking Control of Your Career REVISED by Pam Lassiter 6 x 9 inches, 224 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-377-5 eBook ISBN: 978-1-58008-673-8

C A R E E R S , B U S I N E S S & E D U C A T I O N • 25

BUSINESS & FINANCE

Cracking Creativity
The Secrets of Creative Genius by Michael Michalko 71/4 x 9 inches, 320 pages $19.99 paper (Can $24.99) ISBN: 978-1-58008-311-9 eBook ISBN: 978-0-307-79036-1

The Elements of Great Public Speaking
How to Be Calm, Confident, and Compelling by J. Lyman MacInnis 5 x 7 inches, 160 pages $12.99 paper (Can $14.99) ISBN: 978-1-58008-780-3

101 Mission Statements from Top Companies
by Jeffrey Abrahams 5 x 7 inches, 160 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-761-2

Generation Earn
The Young Professional’s Guide to Spending, Investing, and Giving Back by Kimberly Palmer 51/2 x 81/4 inches, 240 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-236-5 eBook ISBN: 978-1-58008-625-7

Unscrewed The Inventor’s Bible
How to Market and License Your Brilliant Ideas 3RD EDITION by Ronald Louis Docie, Sr. 7 x 97/8 inches, 376 pages $24.99 paper (Can $29.99) ISBN: 978-1-58008-120-7 eBook ISBN: 978-1-60774-196-1

Common Sense Management
Quick Wisdom for Good Managers by Roger Fulton 51/4 x 8 inches, 176 pages $12.99 paper (Can $14.99) ISBN: 978-1-58008-983-8 eBook ISBN: 978-0-307-78566-4

The Consumer’s Guide to Getting What You Paid For by Ron Burley 5 x 8 inches, 240 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-762-9 National columnist on consumer issues for AARP: The Magazine

Thinkertoys
A Handbook of CreativeThinking Techniques 2ND EDITION by Michael Michalko 150,000 COPIES SOLD 73/8 x 91/8 inches, 416 pages, two color $19.99 paper (Can $24.99) ISBN: 978-1-58008-773-5 eBook ISBN: 978-1-307-75790-6

Birthing the Elephant Transformational Speaking
If You Want to Change the World, Tell a Better Story by Gail Larsen 6 x 9 inches, 208 pages $16.95 paper (Can $21.00) ISBN: 978-1-58761-342-5 The Woman’s Go-for-It! Guide to Overcoming the Big Challenges of Launching a Business by Karin Abarbanel and Bruce Freeman 6 x 9 inches, 224 pages $15.99 paper (Can $17.99) ISBN: 978-1-58008-887-9

How Wal-Mart Is Destroying America (and the World)
And What You Can Do About It 3RD EDITION by Bill Quinn 100,000 COPIES SOLD 5 x 8 inches, 176 pages, black-and-white illustrations $10.95 paper (Can $13.99) ISBN: 978-1-58008-668-4

Restaurant Success by the Numbers Thinkpak
A Brainstorming Card Deck REVISED by Michael Michalko 31/2 x 5 inches, 56 cards with 64-page booklet, two color $16.99 boxed cards (Can $18.99) ISBN: 978-1-58008-772-8 A Money-Guy’s Guide to Opening the Next New Hot Spot by Roger Fields, CPA 6 x 9 inches, 256 pages $16.99 paper (Can $21.99) ISBN: 978-1-58008-663-9 eBook ISBN: 978-0-307-77918-2

26 • C A R E E R S , B U S I N E S S & E D U C A T I O N

COLLEGE

How to Live Well without Owning a Car
Save Money, Breathe Easier, and Get More Mileage Out of Life by Chris Balish 5 x 8 inches, 224 pages, black-and-white illustrations $12.95 paper (Can $16.99) ISBN: 978-1-58008-757-5

Lecture Notes
A Professor’s Inside Guide to College Success by Philip Freeman, PhD 53/16 x 8 inches, 160 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-754-4 eBook ISBN: 978-1-58008-429-1

Cool Colleges
For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different 2ND EDITION by Donald Asher 8 x 10 inches, 304 pages $21.99 paper (Can $24.99) ISBN: 978-1-58008-839-8 eBook ISBN: 978-0-307-79770-4

—recent—

Getting the Best Out Of College
Insider Advice for Success from a Professor, a Dean, and a Recent Grad by Peter Feaver, Sue Wasiolek, and Anne Crossman 51/2 x 81/4 8 x 10 inches, 272 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-144-2 eBook ISBN: 978-0-307-78880-1

The Bold Truth about Investing
Ten Commandments for Building Personal Wealth by Adam Bold 6 x 9 inches, 144 pages $15.95 paper (Can $19.95) ISBN: 978-1-58008-988-3

Conquering the College Admissions Essay in 10 Steps
Crafting a Winning Personal Statement by Alan Gelb 5 x 7 inches, 208 pages $11.99 paper (Can $12.99) ISBN: 978-1-58008-910-4 eBook ISBN: 978-0-307-76851-3

Outsmarting the SAT®
An Expert Tutor Reveals Her Proven Techniques, Strategies, and Confidence-Building Exercises That Will Maximize Your Score by Elizabeth King 7 x 10 inches, 336 pages $17.95 paper (Can $22.00) ISBN: 978-1-58008-927-2
SAT® is a registered trademark of the College Entrance Examination Board, which neither sponsors nor endorses this product.

Wizard of Work
by Richard Gaither 81/2 x 11 inches, 96 pages $8.95 paper (Can $10.99) ISBN: 978-0-89815-639-3

Don’t Stalk the Admissions Officer
How to Survive the College Admissions Process without Losing Your Mind by Risa Lewak 53/16 x 8 inches, 208 pages $13.99 paper (Can $16.99) ISBN: 978-1-58008-060-6 eBook ISBN: 978-1-58008-382-9

Major in Success
Make College Easier, Fire Up Your Dreams, and Get a Great Job 5TH EDITION by Patrick Combs 120,000 COPIES SOLD 73/8 x 91/8 inches, 208 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-865-7

Hiring Smart!
How to Predict Winners & Losers in the Incredibly Expensive People-Reading Game by Dr. Pierre Mornell 7 x 10 inches, 240 pages, two color $19.95 paper (Can $24.95) ISBN: 978-1-58008-514-4 eBook ISBN: 978-0-307-79128-3

College Rules!
How to Study, Survive, and Succeed in College 3RD EDITION by Sherrie Nist-Olejnik, PhD, and Jodi Patrick Holschuh, PhD 51/2 x 81/4 inches, 352 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-001-8 eBook ISBN: 978-1-60774-017-9

C A R E E R S , B U S I N E S S & E D U C A T I O N • 27

WRITING & REFERENCE

jan venolia

COOKING ACROSS AMERICA

east
Writing as a Sacred Path
A Practical Guide to Writing with Passion and Purpose by Jill Jepson 6 x 9 inches, 256 pages $15.95 paper (Can $19.95) ISBN: 978-1-58761-325-8

How to Write It
A Complete Guide to Everything You’ll Ever Write 3RD EDITION by Sandra E. Lamb 73/8 x 91/4 inches, 432 pages $18.99 paper (Can $20.99) ISBN: 978-1-60774-032-2 eBook ISBN: 978-1-60774-048-3

A Desktop Digest of Punctuation, Grammar, and Style 4TH EDITION by Jan Venolia 550,000 COPIES SOLD 53/8 x 7 inches, 224 pages $12.99 paper (Can $15.99) ISBN: 978-1-58008-328-7 eBook ISBN: 978-0-307-78418-6

Write Right!

Alinea
by Grant Achatz 12 x 93/4 inches, 416 pages, full color $60.00 hardcover (Can $69.00) ISBN: 978-1-58008-928-9 2009 James Beard Award Winner

Rewrite Right!

Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear Communication by Edith H. Fine and Judith P. Josephson 75,000 COPIES SOLD 6 x 9 inches, 112 pages $9.99 paper (Can $12.99) ISBN: 978-0-89815-966-0 eBook ISBN: 978-0-307-78561-9

Your Guide to Perfectly Polished Prose 2ND EDITION by Jan Venolia 53/8 x 7 inches, 200 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-239-6 eBook ISBN: 978-0-307-78417-9

The Right Letter!

Naked, Drunk, and Writing
Shed Your Inhibitions and Craft a Compelling Memoir or Personal Essay by Adair Lara 51/2 x 81/4 inches, 256 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-480-2 eBook ISBN: 978-1-58008-656-1

More Nitty-Gritty Grammar
Another Not-So-Serious Guide to Clear Communication by Edith H. Fine and Judith P. Josephson 6 x 9 inches, 224 pages $12.99 paper (Can $14.99) ISBN: 978-1-58008-228-0

How to Communicate Effectively in a Busy World by Jan Venolia 53/8 x 7 inches, 160 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-635-6 eBook ISBN: 978-0-307-78420-9

Arthur Schwartz’s Jewish Home Cooking
Yiddish Recipes Revisited by Arthur Schwartz 8 x 10 inches, 288 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-898-5 2009 IACP Award Winner Library Journal, H starred review

The Right Word!

It Was the Best of Sentences, It Was the Worst of Sentences
A Writer’s Guide to Crafting Killer Sentences by June Casagrande 5 x 7 inches, 224 pages $14.00 paper (Can $17.00) ISBN: 978-1-58008-740-7 eBook ISBN: 978-1-58008-378-2

Be a Brilliant Business Writer
Write Well, Right Fast, and Whip the Competition by Jane Curry and Diana Young 51/2 x 81/4 inches, 176 pages $13.99 paper (Can $15.99) ISBN: 978-1-58008-222-8 eBook ISBN: 978-1-58008-608-0

How to Say What You Really Mean by Jan Venolia 53/8 x 7 inches, 176 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-507-6 eBook ISBN: 978-0-307-78419-3

Il Viaggio di Vetri
A Culinary Journey by Marc Vetri with David Joachim Wine Notes by Jeff Benjamin 93/8 x 107/8 inches, 304 pages, full color $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-888-6 Publishers Weekly, H starred review

The Amish Cook
Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams 9 x 8 inches, 192 pages, full color $27.95 hardcover (Can $34.00) ISBN: 978-1-58008-214-3

Web Word Wizardry
A Guide to Writing for the Web and Intranet by Rachel McAlpine 51/2 x 8 inches, 272 pages $11.95 paper (Can $14.95) ISBN: 978-1-58008-223-5

Beyond Words
by Milly Sonneman 73/4 x 8 inches, 158 pages $19.99 paper (Can $24.99) ISBN: 978-0-89815-911-0

28 • W R I T I N G & R E F E R E N C E

COOKING ACROSS AMERICA

charlie trotter
Winner of 6 James Beard Awards!

Charlie Trotter’s
by Charlie Trotter 80,000 COPIES SOLD 9 x 111/2 inches, 216 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-0-89815-628-7

Home Cooking with Charlie Trotter
by Charlie Trotter 8 x 10 inches, 224 pages, full color $25.00 paper with flaps (Can $29.95) ISBN: 978-1-58008-934-0

Lessons in Wine Service from Charlie Trotter
by Edmund O. Lawler Foreword by Master Sommelier Larry Stone 5 3/4 x 8 7/8 inches, 176 pages $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-905-0

Raw
by Charlie Trotter and Roxanne Klein 9 x 11 inches, 216 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-834-3 $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-470-3

Lessons in Excellence from Charlie Trotter
by Paul Clarke 5 3/4 x 8 7/8 inches, 208 pages $24.99 hardcover (Can $27.99) ISBN: 978-0-89815-908-0

Charlie Trotter’s Seafood Charlie Trotter’s Desserts
by Charlie Trotter 9 x 111/2 inches, 240 pages, full color $50.00 hardcover (Can $59.00) ISBN: 978-0-89815-815-1 1999 James Beard Award Winner by Charlie Trotter 9 x 111/2 inches, 240 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-0-89815-898-4

Lessons in Service from Charlie Trotter
by Edmund Lawler 5 3/4 x 8 7/8 inches, 240 pages $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-315-7

The Kitchen Sessions with Charlie Trotter
by Charlie Trotter 81/4 x 101/4 inches, 240 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-0-89815-997-4 2000 James Beard Award Winner

Cooking with Patrick Clark Charlie Trotter’s Vegetables Charlie Trotter’s Meat & Game
by Charlie Trotter 9 x 111/2 inches, 240 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-1-58008-238-9 2002 James Beard Award Winner by Charlie Trotter 9 x 111/2 inches, 240 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-0-89815-838-0 by Charlie Trotter and friends 81/2 x 101/4 inches, 240 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-073-6

Workin’ More Kitchen Sessions with Charlie Trotter
by Charlie Trotter 9 x 11 inches, 224 pages, full color $39.95 hardcover (Can $49.00) ISBN: 978-1-58008-613-4

C O O K I N G • 29

COOKING ACROSS AMERICA

pacific northwest

The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery by Piper Davis and Ellen Jackson 8 x 10 inches, 208 pages, full color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-953-1

The Paley’s Place Cookbook
Recipes and Stories from the Pacific Northwest by Vitaly Paley and Kimberly Paley with Robert Reynolds 81/2 x 10 inches, 240 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-830-5

Pike Place Public Market Seafood Cookbook
GIFT EDITION by Braiden Rex-Johnson 61/4 x 61/4 inches, 144 pages, full color $14.99 hardcover (Can $18.99) ISBN: 978-1-58008-680-6

Ethan Stowell’s New Italian Kitchen
by Ethan Stowell and Leslie Miller 9 x 10 inches, 240 pages, full color $35.00 hardcover (Can$40.00) ISBN: 978-1-58008-818-3 eBook ISBN: 978-1-60774-081-0

hawaii

Family-Style Meals at the Hali‘imaile General Store
by Beverly Gannon with Joan Namkoong 9 x 10 inches, 224 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-951-7 eBook ISBN: 978-1-60774-142-8

Alan Wong’s New Wave Luau
Recipes from Honolulu’s Award-Winning Chef by Alan Wong with John Harrisson 87/8 x 107/8 inches, 224 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-0-89815-963-9

Longhi’s
Recipes and Reflections from Maui’s Most Opinionated Restaurateur by Robert Longhi and Gabrielle Longhi 81/4 x 101/4 inches, 184 pages, full color $29.99 hardcover (Can $37.99) ISBN: 978-0-89815-950-9

Roy’s Fish and Seafood
Recipes from the Pacific Rim by Roy Yamaguchi with John Harrisson 8 x 101/2 inches, 248 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-482-6

Keo’s Thai Cuisine
REVISED by Keo Sananikone 120,000 COPIES SOLD 71/4 x 101/4 inches, 192 pages, full color $22.00 paper (Can $26.95) ISBN: 978-1-58008-081-1

Roy’s Feasts from Hawaii The Hali‘imaile General Store Cookbook
by Beverly Gannon with Bonnie Friedman 9 x 10 inches, 224 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-170-2

D.K.’s Sushi Chronicles from Hawai’i
Recipes from Sansei Seafood Restaurant & Sushi Bar by Dave “D.K.” Kodama with Bonnie Friedman 81/4 x 91/2 inches, 256 pages, full color $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-963-0

by Roy Yamaguchi and John Harrisson 100,000 COPIES SOLD 9 x 9 inches, 240 pages, full color $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-848-0

30 • C O O K I N G

COOKING ACROSS AMERICA

bay area & wine country

The Cheese Board Collective Works
Bread, Pastry, Cheese, Pizza by the Cheese Board Collective Foreword by Alice Waters 81/2 x 91/2 inches, 240 pages, two color $21.99 paper (Can $26.99) ISBN: 978-1-58008-419-2

Bi-Rite Market’s Eat Good Food
A Grocer’s Guide to Shopping, Cooking, and Creating Community Through Food by Sam Moganamm and Dabney Gough 8 x 10 inches, 304 pages, full color $32.50 hardcover (Can $37.50) ISBN: 978-1-58008-303-4 eBook ISBN: 978-1-60774-071-1

Big Small Plates
by Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto 71/2 x 9 inches, 384 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-523-6

—recent—

Cindy’s Supper Club
Meals From Around the World to Share With Family and Friends by Cindy Pawlcyn 8 x 10 inches, 288 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-60774-024-7 eBook ISBN: 978-1-60774-207-4

Wine Country Cooking
by Joanne Weir 71/2 x 10 inches, 240 pages, full color $22.50 paper with flaps (Can $27.95) ISBN: 978-1-58008-938-8

Mustards Grill Napa Valley Cookbook Elizabeth Falkner’s Demolition Desserts
Recipes from Citizen Cake by Elizabeth Falkner 81/2 x 103/4 inches, 240 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-781-0 by Cindy Pawlcyn with Brigid Callinan 10 x 10 inches, 288 pages, full color $39.99 hardcover (Can $49.99) ISBN: 978-1-58008-045-3 2002 James Beard Award Winner

Pintxos
Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss 71/2 x 10 inches, 208 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-922-7

Terra
Cooking from the Heart of Napa Valley by Hiro Sone and Lissa Doumani 9 x 11 inches, 256 pages, full color $40.00 hardcover (Can $47.00) ISBN: 978-1-58008-149-8

Cindy Pawlcyn’s Appetizers
by Cindy Pawlcyn 6 x 71/4 inches, 104 pages, full color $15.95 spiral hardcover with slipcase (Can $19.95) ISBN: 978-1-58008-979-1

The Hog Island Oyster Lover’s Cookbook
A Guide to Choosing & Savoring Oysters, with 40 Recipes by Jairemarie Pomo 8 x 8 inches, 176 pages, full color $19.95 hardcover (Can $24.95) ISBN: 978-1-58008-735-3

The Stinking Rose Restaurant Cookbook
by Andrea Froncillo with Jennifer Jeffrey 8 x 8 inches, 184 pages, full color $19.99 hardcover (Can $22.99) ISBN: 978-1-58008-686-8

Doña Tomás
Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky with Mike Wille Foreword by Richard Rodriguez 8 x 10 inches, 224 pages, full color $29.99 hardcover (Can $34.00) ISBN: 978-1-58008-604-2

Cooking My Way Back Home
Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal with Jon Pult 8 x 10 inches, 272 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-592-2 eBook ISBN: 978-1-60774-078-0

Boulevard
The Cookbook by Nancy Oakes and Pamela Mazzola with Lisa Weiss 81/2 x 113/4 inches, 256 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-1-58008-553-3

A16
Food + Wine by Nate Appleman and Shelley Lindgren with Kate Leahy 83/4 x 10 inches, 288 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-907-4 2009 IACP Cookbook of the Year Publishers Weekly,H starred review

Mixt Salads
A Chef’s Bold Creations by Andrew Swallow with Ann Volkwein 8 x 10 inches, 160 pages, full color $28.00 hardcover (Can $35.00) ISBN: 978-1-58008-057-6

C O O K I N G • 31

COOKING ACROSS AMERICA

bay area & wine country

texas

The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley by Jack and Dolores Cakebread and Brian Streeter with Janet Fletcher 8 x 10 inches, 208 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-60774-013-1 eBook ISBN: 978-1-60774-047-6

The Tex-Mex Grill and Backyard Barbacoa Cookbook
by Robb Walsh 73/8 x 91/8 inches, 256 pages $18.99 paper (Can $21.99) ISBN: 978-0-7679-3073-4

Pastry Queen
Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Café by Rebecca Rather with Alison Oresman 8 x 10 inches, 240 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-562-5 eBook ISBN: 978-1-60774-137-4

—recent—
Texas Eats
The New Lone Star Heritage Cookbook by Robb Walsh 7 7/16 x 91/2 inches, 304 pages, full color $25.00 paper (Can $28.95) ISBN: 978-0-7679-2150-3 eBook ISBN: 978-1-60774-113-8

The Cakebread Cellars Napa Valley Cookbook
Wine and Recipes to Celebrate Every Season’s Harvest by Dolores and Jack Cakebread with resident chef Brian Streeter 81/4 x 101/4 inches, 240 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-508-3 2003 Food & Wine Top 25 Cookbook

The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather with Alison Oresman 8 x 10 inches, 240 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-790-2 eBook ISBN: 978-1-60774-240-1 Book Sense Top 20 2008 IACP Award Winner

Reata
Legendary Texas Cuisine by Mike Micallef 91/4 x 111/4 inches, 192 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-906-7 eBook ISBN: 978-1-60774-176-3

Patricia Unterman’s San Francisco Food Lover’s Pocket Guide
2ND EDITION by Patricia Unterman 51/8 x 71/8 inches, 232 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-962-3

The Texas Cowboy Cookbook
A History in Recipes and Photos by Robb Walsh 73/8 x 91/8 inches, 272 pages, two color $18.99 paper (Can $20.99) ISBN: 978-0-7679-2149-7 eBook ISBN: 978-0-307-49176-3

Pastry Queen Parties
Entertaining Friends and Family, Texas Style by Rebecca Rather with Alison Oresman 8 x 10 inches, 272 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-990-6 eBook ISBN: 978-1-60774-136-7

Big Ranch, Big City Cookbook
Recipes from Lambert’s Texas Kitchens by Louis Lambert and June Taylor 81/2 x 107/8 inches, 272 pages, full color $40.00 hardcover (Can $45.00) ISBN: 978-1-58008-530-4 eBook ISBN: 978-1-60774-070-4

The Tablehopper’s Guide to Dining and Drinking in San Francisco
Find the Right Spot for Every Occasion by Marcia Gagliardi 5 x 7 inches, 240 pages $16.00 paper (Can $19.95) ISBN: 978-1-58008-128-3 eBook ISBN: 978-1-58008-415-4

The Tex-Mex Cookbook
A History in Recipes and Photos by Robb Walsh 73/8 x 91/8 inches, 288 pages $18.99 paper (Can $23.99) ISBN: 978-0-7679-1488-8

Cowboy Cocktails
Boot Scootin’ Beverages and Tasty Vittles from the Wild West by Grady Spears and Brigit Binns 6 x 8 inches, 144 pages, full color $14.99 paper (Can $18.99) ISBN: 978-1-58008-077-4

A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos by Grady Spears and Robb Walsh 80,000 COPIES SOLD 81/4 x 101/4 inches, 224 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-004-0

The Soup Peddler’s Slow & Difficult Soups
Recipes & Reveries by David Ansel 8 x 8 inches, 192 pages, two color $16.95 paper (Can $21.00) ISBN: 978-1-58008-651-6

32 • C O O K I N G

COOKING ACROSS AMERICA

southwest

the south

Cooking with Cafe Pasqual’s
Recipes from Santa Fe’s Renowned Corner Cafe by Katharine Kagel 10 x 10 inches, 176 pages, full color $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-649-3

Tacos
75 Authentic and Inspired Recipes by Mark Miller 81/2 x 81/2 inches, 176 pages, full color $21.99 paper with flaps (Can $26.99) ISBN: 978-1-58008-977-7 eBook ISBN: 978-1-60774-163-3

White Trash Cooking
25th Anniversary Edition by Ernest Matthew Mickler 71/8 x 9 inches, 192 pages, color photos $19.99 spiral paper (Can $22.99) ISBN: 978-1-60774-187-9 eBook: 978-1-60774-188-6

Basic to Brilliant, Y’all
150 Refined Southern Recipes and Ways to Dress them Up for Company by Virginia Willis 8 x 10 inches, 288 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-60774-009-4 eBook: 978-1-60774-069-8 Publishers Weekly,H starred review

Chevys Fresh Mex Cookbook
by Chevys 150,000 COPIES SOLD 9 x 8 inches, 128 pages, full color $16.95 hardcover (Can $21.00) ISBN: 978-1-58008-191-7

The Great Chile Book
by Mark Miller with John Harrisson Photography by Lois Ellen Frank 195,000 COPIES SOLD 41/2 x 101/4 inches, 160 pages, full color $16.99 paper (Can $21.99) ISBN: 978-0-89815-428-3

White Trash Cooking II
Recipes for Gatherins by Ernest Matthew Mickler 155,000 COPIES SOLD 71/8 x 9 inches, 160 pages, color photos $19.99 spiral paper (Can $24.99) ISBN: 978-0-89815-892-2

Bon Appétit, Y’all
Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis 8 x 10 inches, 320 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-853-4 eBook ISBN: 978-1-60774-134-3

The Great Salsa Book
by Mark Miller with Mark Kiffin and John Harrisson 295,000 COPIES SOLD 41/2 x 101/4 inches, 160 pages, full color $16.99 paper (Can $21.99) ISBN: 978-0-89815-517-4

The Great Chiles Rellenos Book
by Janos Wilder 41/2 x 101/4 inches, 144 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58008-854-1

Mrs. Wilkes’ Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table by Sema Wilkes with John T. Edge 8 x 10 inches, 176 pages, full color $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-257-0

Coyote’s Pantry
Southwest Seasonings and at Home Flavoring Techniques by Mark Miller and Mark Kiffin with John Harrisson 71/2 x 111/4 inches, 144 pages, full color $25.95 hardcover (Can $32.00) ISBN: 978-0-89815-494-8

Mrs. Rowe’s Little Book of Southern Pies
by Mollie Cox Bryan 7 x 8 inches, 128 pages, full color $16.99 hardcover (Can $21.99) ISBN: 978-1-58008-980-7 eBook ISBN: 978-1-60774-135-0

Foods of the Southwest Indian Nations
by Lois Ellen Frank Foreword by Mark Miller 71/2 x 10 inches, 208 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-398-0 2003 James Beard Award Winner

The Heaven on Seven Cookbook
Where It’s Mardi Gras All the Time! by Jimmy Bannos and John DeMers 73/8 x 91/8 inches, 160 pages, full color $18.95 paper (Can $23.00) ISBN: 978-1-58008-828-2

Mrs. Rowe’s Restaurant Cookbook
A Lifetime of Recipes from the Shenandoah Valley by Mollie Cox Bryan 8 x 10 inches, 240 pages, full color $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-734-6

C O O K I N G • 33

GLOBAL CUISINE

Into the Vietnamese Kitchen

The Seventh Daughter
My Culinary Journey from Beijing to San Francisco by Cecilia Chiang with Lisa Weiss Foreword by Alice Waters 7 7/16 x 91/16 inches, 256 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-822-0

—recent—
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen 9 x 9 inches, 240 pages, full color $30.00 hardcover (Can $34.00) ISBN: 978-1-60774-025-4 eBook ISBN: 978-1-60774-203-6 Enhanced eBk: 978-1-60774-242-5

Treasured Foodways, Modern Flavors by Andrea Nguyen 9 x 91/2 inches, 352 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-665-3 eBook: ISBN: 978-1-60774-141-1

The Art of Living According to Joe Beef
A Cookbook of Sorts by Frédéríc Morin, David McMillan, and Meredith Erickson 9 x 10 inches, 304 pages, full color $40.00 hardcover (Can $40.00) ISBN: 978-1-60774-014-8 eBook ISBN: 978-1-60774-077-3

Thai Food
by David Thompson 65/8 x 91/2 inches, 688 pages, full color $45.00 hardcover (Can $55.00) ISBN: 978-1-58008-462-8 2003 James Beard Award Winner

Japanese Hot Pots
Comforting One-Pot Meals by Tadashi Ono and Harris Salat 9 x 91/2 inches, 160 pages, full color $25.00 paper with flaps (Can $29.95) ISBN: 978-1-58008-981-4 eBook ISBN: 978-1-60774-131-2

Thai Street Food
Authentic Recipes, Vibrant Traditions by David Thompson 105/8 x 13 inches, 372 pages, full color $60.00 hardcover (Can $69.00) ISBN: 978-1-58008-284-6 2010 IACP Award Winner

Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen 71/4 x 103/4 inches, 240 pages, full color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-975-3 eBook ISBN: 978-1-60774-092-6 Enhanced eBk: 978-1-60774-093-3

Kansha
Celebrating Japan’s Vegan and Vegetarian Traditions by Elizabeth Andoh 91/2 x 91/2 inches, 304 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-955-5 Library Journal,H starred review

Takashi’s Noodles
by Takashi Yagihashi with Harris Salat 9 x 91/2 inches, 176 pages, full color $24.95 paper with jacket (Can $28.95) ISBN: 978-1-58008-965-4 eBook: ISBN: 978-1-60774-015-5

When French Women Cook
A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman 6 x 9 inches, 384 pages $15.99 paper (Can $17.99) ISBN: 978-1-58008-365-2 eBook ISBN: 978-1-58008-687-5

The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat 9 x 9 1/2 inches,192 pages, full color $25.00 paper with flaps (Can $28.95) ISBN: 978-1-58008-737-7 eBook ISBN: 978-1-60774-066-7

Growing Up in a Korean Kitchen
A Cookbook by Hi Soo Shin Hepinstall 7 x 10 inches, 272 pages, two color $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-281-5

Hot Wok
by Hugh Carpenter and Teri Sandison 130,000 COPIES SOLD 10 x 10 inches, 112 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-0-89815-678-2

Washoku
Recipes from the Japanese Home Kitchen by Elizabeth Andoh 91/2 x 91/2 inches, 328 pages, full color $40.00 hardcover (Can $49.99) ISBN: 978-1-58008-519-9 2006 IACP Award Winner

The French Menu Cookbook
by Richard Olney 6 x 91/8 inches ; 456 pages; two color, $22.00 paper (Can $25.00) ISBN: 978-1-60774-002-5 eBook: ISBN: 978-1-60774-015-5

34 • C O O K I N G

GLOBAL CUISINE

DRINKS & ENTERTAINING

Antojitos
Festive and Flavorful Mexican Small Plates by Barbara Sibley and Margaritte Malfy with Mary Goodbody 8 x 9 inches, 160 pages, full color $22.99 paper over board (Can $27.99) ISBN: 978-1-58008-929-6

The Cuisines of Spain
Exploring Regional Home Cooking by Teresa Barrenechea 81/2 x 101/2 inches, 352 pages, full color $27.99 paper (Can $34.99) ISBN: 978-1-58008-835-0

Rustic Italian Food
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Marc Vetri with David Joachim, Foreword by Mario Batali 81/2 x 10 inches, 304 pages, full color $35.00 hardcover (Can$40.00) ISBN: 978-1-58008-589-2 eBook ISBN: 978-1-60774-079-7

The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch and Steve Wagner with Randy Clemens 71/2 x 91/2 inches, 208 pages, full color $25.00 hardcover (Can $28.95) ISBN: 978-1-60774-055-1 eBook ISBN: 978-1-60774-056-8

Tamales 101
A Beginner’s Guide to Making Traditional Tamales by Alice Guadalupe Tapp 8 x 8 inches, 208 pages, full color $19.99 paper (Can $24.99) ISBN: 978-1-58008-428-4

Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More by Lourdes Castro 73/8 x 91/2 inches, 192 pages, full color $22.00 paper with flaps (Can $25.00) ISBN: 978-1-60774-004-9 eBook ISBN: 978-1-60774-067-4

My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson 7 7/16 x 10 inches, 224 pages, full color $30.00 hardcover (Can$34.00) ISBN: 978-1-58008-994-4 eBook ISBN: 978-1-60774-236-4 Library Journal,H starred review Publishers Weekly,H starred review

Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilson 55/8 x 81/4 inches, 240 pages $22.99 hardcover (Can $25.99) ISBN: 978-1-58008-288-4 eBook ISBN: 978-1-58008-611-0

Eat, Drink, Think in Spanish
An English-Spanish/Spanish-English Kitchen Companion by Lourdes Castro 5 x 7 inches, 336 pages, two color 2,000+ entries $18.99 paper (Can $23.99) ISBN: 978-1-58008-954-8 eBook ISBN: 978-1-58008-401-7

Simply Mexican
by Lourdes Castro 71/4 x 101/4 inches, 128 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-952-4 eBook ISBN: 978-1-60774-125-1

Panini
by Carlo Middione 61/4 x 61/4 inches, 112 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-895-4

Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More by Cynthia Nims 77/16 x 9 inches, 160 pages, full color $17.99 paper with flaps (Can $22.99) ISBN: 978-1-58008-088-0 eBook ISBN: 978-1-60774-175-6

Pasta
by Carlo Middione 61/4 x 61/4 inches, 112 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-900-5

Inspiring Thirst
Vintage Selections from the Kermit Lynch Wine Brochure by Kermit Lynch 7 x 10 inches, 408 pages, two color $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-636-3

The Great Ceviche Book
by Douglas Rodriguez REVISED 73/8 x 91/8 inches, 144 pages, full color $20.00 paper with flaps (Can $24.00) ISBN: 978-1-58008-107-8

Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson 51/2 x 81/2 inches, 128 pages, full color $16.99 hardcover (Can $18.99) ISBN: 978-1-60774-035-3 eBook ISBN: 978-1-60774-043-8

From Tapas to Meze
Small Plates from the Mediterranean by Joanne Weir 71/2 x 111/4 inches, 272 pages, full color $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-586-1

C O O K I N G • 35

DRINKS & ENTERTAINING

Speakeasy
Classic Cocktails Reimagined, from New York’s Employees Only Bar by Jason Kosmas and Dushan Zaric 8 x 9; 176 pages, full color $24.99 hardcover (Can$27.99) ISBN: 978-1-58008-253-2 eBook ISBN: 978-1-60774-087-2

Coffee Drinks
by Michael Turback 61/4 x 71/4 inches, 112 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-926-5

Mocha
by Michael Turback 61/4 x 61/4 inches, 144 pages, full color $9.95 paper (Can $12.95) ISBN: 978-1-58008-861-9 eBook ISBN: 978-0-307-76226-9

Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons 61/2 x 9 inches, 240 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-359-1 eBook ISBN: 978-1-60774-072-8

Big Easy Cocktails
Jazzy Drinks and Savory Bites from New Orleans by Jimmy Bannos and John DeMers 6 x 8 inches, 144 pages, full color $15.95 paper (Can $19.95) ISBN: 978-1-58008-719-3

Lessons in Wine Service from Charlie Trotter
by Edmund O. Lawler Foreword by Master Sommelier Larry Stone 53/4 x 87/8 inches, 176 pages $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-905-0

Artisanal Cocktails
Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie 8 x 9 inches, 160 pages, full color $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-921-0

The Story of Tea
A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J. Heiss 71/2 x 9 inches, 432 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-745-2 eBook ISBN: 978-1-60774-172-5 Library Journal, H starred review

Trader Vic’s Tiki Party!
Cocktails & Food to Share with Friends by Steve Siegelman Photography by Maren Caruso 8 x 8 inches, 192 pages, full color $19.99 hardcover (Can $24.99) ISBN: 978-1-58008-556-4

Secrets of the Sommeliers
How to Think and Drink Like the World’s Top Wine Professionals by Rajat Parr and Jordan Mackay 7 7/16 x 9 inches, 240 pages, full color $32.50 hardcover (Can $37.50) ISBN: 978-1-58008-298-3 eBook ISBN: 978-1-60774-091-9 2011 James Beard Award Winner

The Great Margarita Book
A Handbook with Recipes 2ND EDITION by Al Lucero Foreword by Robert Redford 100,000 COPIES SOLD 41/2 x 101/4 inches, 152 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58008-585-4

Hot Chocolate
by Michael Turback 90,000 COPIES SOLD 61/4 x 61/4 inches, 160 pages, full color $9.95 paper (Can $12.95) ISBN: 978-1-58008-708-7

The Tea Enthusiast’s Handbook Zero-Proof Cocktails
Alcohol-Free Beverages for Every Occasion by Liz Scott 6 x 8 inches, 144 pages, full color $16.95 hardcover (Can $21.00) ISBN: 978-1-58008-959-3 A Guide to Enjoying the World’s Best Teas by Mary Lou Heiss and Robert J. Heiss 41/2 x 81/2 inches, 208 pages, full color $16.99 paper (Can $21.99) ISBN: 978-1-58008-804-6

Tequila
A Guide to Types, Flights, Cocktails, and Bites by Joanne Weir 51/2 x 81/2 inches, 144 pages, full color $16.99 hardcover (Can $18.99) ISBN: 978-1-58008-949-4

Caribbean Cocktails
by Jennifer Trainer Thompson 6 x 8 inches, 144 pages, full color $15.95 paper (Can $19.95) ISBN: 978-1-58008-364-5

36 • C O O K I N G

BARBECUE & GRILLING

BAKING & DESSERTS

Wood-Fired Cooking
Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin 81/2 x 9 inches, 208 pages, full color $27.99 hardcover (Can $34.99) ISBN: 978-1-58008-945-6 eBook ISBN: 978-1-60774-133-6

Dinosaur Bar-B-Que
An American Roadhouse by John Stage and Nancy Radke 81/4 x 101/4 inches, 192 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-971-5 $24.99 hardcover (Can $29.99) ISBN: 978-1-58008-265-5 eBook ISBN: 978-0-307-79131-3 2002 National Barbecue Association Award

Mastering Barbecue
Tons of Recipes, Great Tips, Neat Techniques, and Indispensable Know-How by Michael H. Stines 8 x 10 inches, 200 pages $19.99 paper (Can $22.99) ISBN: 978-1-58008-662-2

—recent—
Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets by Victoria Belanger 7 x 7 inches, 128 pages, full color $16.99 hardcover (Can $18.99) ISBN: 978-1-60774-111-4 eBook ISBN: 978-1-60774-112-1

The Best Little Barbecue Cookbook The Great Wings Book
by Hugh Carpenter and Teri Sandison 41/2 x 101/4 inches, 144 pages, full color $16.95 paper (Can $21.00) ISBN: 978-1-58008-894-7 by Karen Adler 5 x 6 inches, 96 pages $5.95 paper (Can $6.99) ISBN: 978-0-89087-961-0

Jerk from Jamaica
Barbecue Caribbean Style REVISED by Helen Willinsky 85,000 COPIES SOLD 8 x 8 inches, 192 pages, full color $18.99 paper (Can $20.99) ISBN: 978-1-58008-842-8

The Best Little Marinades Cookbook
by Karen Adler 5 x 6 inches, 96 pages $6.99 paper (Can $8.99) ISBN: 978-0-89087-964-1

The Italian Baker
The Classic Tastes of the Italian Countryside—Its Breads, Pizza, Focaccia Cakes, Pastries, and Cookies REVISED by Carol Field 73/8 x 91/4 inches, 448 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-60774-106-0 eBook ISBN: 978-1-60774-045-2

The Great Ribs Book
by Hugh Carpenter and Teri Sandison 80,000 COPIES SOLD 41/2 x 101/4 inches, 160 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58008-071-2

The Best Little BBQ Sauces Cookbook
by Karen Adler 5 x 6 inches, 96 pages $5.95 paper (Can $6.99) ISBN: 978-0-89087-965-8

The Best Barbecue on Earth
Grilling Across 6 Continents and 25 Countries, with 170 Recipes by Rick Browne 8 x 10 inches, 256 pages, full color $22.95 paper with flaps (Can $27.95) ISBN: 978-1-58008-875-6 2008 National Barbecue News Award Winner: Barbecue Book of the Year

Marinades, Rubs, Brines, Cures & Glazes
REVISED AND EXPANDED by Jim Tarantino 110,000 COPIES SOLD 8 x 10 inches, 360 pages $21.99 paper (Can $26.99) ISBN: 978-1-58008-614-1

Classic Sourdoughs Burger Parties
Recipes from Sutter Home Winery’s Build a Better Burger Contest by James McNair and Jeffrey Starr 77/16 x 9 inches, 176 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-110-8 A Home Baker’s Handbook REVISED by Ed Wood and Jean Wood 73/8 x 91/4 inches, 192 pages, two color $19.99 paper (Can $22.99) ISBN: 978-1-60774-007-0 eBook ISBN: 978-1-60774-045-2

The Great Barbecue Companion
by Bruce Bjorkman 81/8 x 9 inches, 112 pages, black-and-white photographs $12.95 paper (Can $15.99) ISBN: 978-0-89594-806-9

Hot Barbecue
by Hugh Carpenter and Teri Sandison 100,000 COPIES SOLD 10 x 10 inches, 112 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-0-89815-900-4

The Village Baker’s Wife
The Desserts and Pasteries That Made Gayle’s Bakery Famous by Gayle and Joe Ortiz with Louisa Beers 73/8 x 91/8 inches, 336 pages, two color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-957-9

C O O K I N G • 37

BAKING & DESSERTS

Chocolate Bliss
Sensuous Recipes, Spa Treatments, and Other Divine Indulgences by Susie Norris 63/4 x 63/4 inches, 160 pages, full color $16.99 hardcover (Can $21.99) ISBN: 978-1-58761-347-0

Truffles, Candies & Confections
Techniques and Recipes for Candymaking by Carole Bloom 71/4 x 87/8 inches, 240 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-621-9

Ready for Dessert
My Best Recipes by David Lebovitz 81/2 x 107/8 inches, 288 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-138-2 eBook ISBN: 978-1-60774-084-1

—recent—

Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde, Anne Walker, and Dabney Gough 71/2 x 91/2 inches, 224 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-60774-184-8 eBook ISBN: 978-1-60774-185-5

Secrets of a Jewish Baker
Recipes for 125 Breads from around the World REVISED by George Greenstein 8 x 10 inches, 336 pages $29.99 hardcover (Can $34.00) ISBN: 978-1-58008-844-2 1994 James Beard Award Winner

The Great Book of Chocolate
The Connoisseur’s Guide with Recipes by David Lebovitz 41/2 x 101/4 inches, 176 pages, full color $16.99 paper (Can $21.99) ISBN: 978-1-58008495-6 eBook ISBN: 978-160774-239-5

The Art of Cookies
Fast and Fun Cookie Decoration by Noga Hitron and Natasha Haimovich 81/2 x 8 inches, 128 pages, full color $15.95 paper with flaps (Can $19.95) ISBN: 978-1-58008-632-5

The New Taste of Chocolate
A Cultural and Natural History of Cacao with Recipes REVISED by Maricel E. Presilla 8 x 10 inches, 256 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-950-0

Gelato!
Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns 8 3/4 x 8 inches, 112 pages, full color $15.99 paper with flaps (Can $17.99) ISBN: 978-1-58008-923-4

The Pastry Queen
Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Café by Rebecca Rather with Alison Oresman 8 x 10 inches, 240 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-562-5 eBook ISBN: 978-1-60774-137-4

Mrs. Rowe’s Little Book of Southern Pies
by Mollie Cox Bryan 7 x 8 inches, 128 pages, full color $16.99 hardcover (Can $21.99) ISBN: 978-1-58008-980-7 eBook ISBN: 978-1-60774-135-0

The Ghirardelli Chocolate Cookbook Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson 7 x 8 inches, 176 pages, full color $23.00 hardcover (Can $25.95) ISBN: 978-1-58008-976-0 eBook ISBN: 978-1-60774-089-6 Recipes and History from America’s Premier Chocolate Maker REVISED by the Ghirardelli Chocolate Company 8 x 8 inches, 160 pages, full color $19.99 hardcover (Can $24.99) ISBN: 978-1-58008-871-8

The Perfect Scoop Sweets
Soul Food Desserts & Memories by Patty Pinner 7 x 10 inches, 176 pages, full color $18.99 paper (Can $23.99) ISBN: 978-1-58008-798-8 Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz 71/4 x 101/2 inches, 256 pages, full color $18.99 paper (Can $21.99) ISBN: 978-1-58008-219-8 $24.99 hardcover (Can $29.99) ISBN: 978-1-58008-808-4 eBook ISBN: 978-1-60774-094-0

The Village Baker
Classic Regional Breads from Europe and America by Joe Ortiz 73/8 x 91/8 inches, 320 pages, two color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-956-2

38 • C O O K I N G

BAKING & DESSERTS

FRUITS & VEGETABLES

peter reinhart
Pomegranates
by Ann Kleinberg 8 x 71/4 inches, 112 pages, full color $14.99 paper with flaps (Can $18.99) ISBN: 978-1-58008-631-8

Peter Reinhart’s Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads by Peter Reinhart 8 x 10 inches, 224 pages, full color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-998-2 eBook ISBN: 978-1-60774-086-5

American Pie
My Search for the Perfect Pizza by Peter Reinhart 7 x 9 inches, 272 pages, two color $27.99 hardcover (Can $34.99) ISBN: 978-1-58008-422-2 eBook ISBN: 978-1-60774-090-2

Tender
A Cook and His Vegetable Patch by Nigel Slater 61/2 x 91/2 inches, 624 pages, full color $40.00 hardcover ISBN: 978-1-60774-037-7 eBook ISBN: 978-1-60774-040-7 Publishers Weekly, H starred review

The Garlic Lover’s Cookbook: Volume II
REVISED by the Gilroy Garlic Festival Association 170,000 COPIES SOLD 8 x 77/8 inches, 240 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-237-4

An Apple Harvest Crust and Crumb The Bread Baker’s Apprentice
Mastering the Art of Extraordinary Bread by Peter Reinhart 140,000 COPIES SOLD 9 x 10 inches, 320 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-268-6 eBook ISBN: 978-1-60774-129-9 2002 James Beard Cookbook of the Year 2002 IACP Cookbook of the Year Master Formulas for Serious Bread Bakers by Peter Reinhart 8 x 97/8 inches, 224 pages, two color $19.99 paper (Can $24.99) ISBN: 978-1-58008-802-2 eBook ISBN: 978-1-60774-132-9 1999 James Beard Award Winner

Recipes and Orchard Lore by Frank Browning and Sharon Silva 7 7/16 x 9 inches, 160 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58008-446-8

The Great Citrus Book
A Guide with Recipes by Allen Susser 41/2 x 101/4 inches, 160 pages, full color $17.99 paper (Can $19.99) ISBN: 978-0-89815-855-7

The Great Mango Book
A Guide with Recipes by Allen Susser 41/2 x 101/4 inches, 160 pages, full color $17.99 paper (Can $19.99) ISBN: 978-1-58008-204-4

“Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof; his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive source of true style and information when it comes to all things baked and delicious, and my go-to guy for all things leavened and sandwichable.” —Mario Batali, author of Molto Italiano

The Great Garlic Book
A Guide with Recipes by Chester Aaron 41/2 x 101/4 inches, 160 pages, full color $16.95 paper (Can $21.00) ISBN: 978-0-89815-919-6

Peter Reinhart’s Whole Grain Breads
New Techniques, Extraordinary Flavor by Peter Reinhart 9 x 10 inches, 320 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-759-9 eBook ISBN: 978-1-60774-130-5 2008 James Beard Award Winner Library Journal, H starred review

The Great Tomato Book
by Gary Ibsen with Joan Nielsen 41/2 x 101/4 inches, 160 pages, full color $16.99 paper (Can $21.99) ISBN: 978-1-58008-048-4

C O O K I N G • 39

HEALTHY
The Dairy-Free & Gluten-Free Kitchen
by Denise Jardine 7 7/16 x 9 inches, 208 pages, full color $19.99 paper (Can $22.99) ISBN: 978-1-60774-224-1 eBook ISBN: 978-1-60774-225-8

The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrées, and More by Elana Amsterdam 7 x 8 inches, 144 pages, full color $16.99 paper (Can $21.99) ISBN: 978-1-58761-345-6

The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell 7 7/16 x 9 inches, 208 pages, full color $22.99 paper (Can $25.99) ISBN: 978-1-58761-135-3 eBook ISBN: 978-1-58761-367-8

Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson 7 x 10 inches, 256 pages, full color $23.00 paper with jacket (Can $25.95) ISBN: 978-1-58008-277-8 eBook ISBN: 978-60774-324-8

Baking with Agave Nectar
Over 100 Recipes Using Nature’s Ultimate Sweetener by Ania Catalano 7 x 8 inches, 144 pages, full color $15.99 paper (Can $19.99) ISBN: 978-1-58761-321-0 eBook ISBN: 978-1-58761-382-1

The Accidental Vegan
REVISED by Devra Gartenstein 6 x 8 inches, 240 pages, two color $16.99 paper (Can $21.99) ISBN: 978-1-58761-338-8 eBook ISBN: 978-0-307-78579-4

COOKING
The Allergen-Free Baker’s Handbook
How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame by Cybele Pascal 8 x 10 inches, 200 pages, full color $25.00 paper with flaps (Can $29.95) ISBN: 978-1-58761-348-7 eBook ISBN: 978-1-58761-375-3 Library Journal, H starred review

Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour by Elana Amsterdam 7 x 8 inches, 112 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58761-166-7 eBook ISBN: 978-1-58761-368-5

Super Natural Cooking
Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking by Heidi Swanson 7 x 10 inches, 224 pages, full color $20.00 paper with flaps (Can $24.95) ISBN: 978-1-58761-275-6 eBook ISBN: 978-1-60774-323-1

Lucid Food
Cooking for an Eco-Conscious Life by Louisa Shafia 77/16 x 10 inches, 208 pages, full color $22.50 paper with flaps (Can $27.95) ISBN: 978-1-58008-964-7 eBook ISBN: 978-1-60774-238-8

The Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World by Lynn Alley 81/4 x 9 inches, 128 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-074-3 eBook ISBN: 978-1-607-74085-8

The New Moosewood Cookbook
by Mollie Katzen 81/2 x 11 inches, 256 pages, 16-page color insert $19.99 paper (Can $24.99) ISBN: 978-1-58008-130-6 2007 James Beard Cookbook Hall of Fame Inductee

VEGETARIAN COOKING

mollie katzen

The Artful Vegan Mollie Katzen’s Recipes: Desserts
EASEL EDITION by Mollie Katzen 6 x 6 inches, 120 pages, full color $14.95 spiral hardcover with slipcase (Can $18.95) ISBN: 978-1-58008-879-4 Fresh Flavors from the Millennium Restaurant by Eric Tucker with Bruce Enloe Dessert recipes by Amy Pearce 81/4 x 101/4 inches, 240 pages, full color $25.99 paper (Can $32.99) ISBN: 978-1-58008-207-5

Candle 79 Cookbook
Modern Vegan Classics from New York’s Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, and Jorge Pineda 8 x 10 inches, 208 pages, full color $30.00 paper (Can $34.00) ISBN: 978-1-60774-012-4 eBook ISBN: 978-1-60774-073-5

The New Moosewood Cookbook
by Mollie Katzen “Original or updated, MOOSEWOOD COOKBOOK is a treasured possession of the many thousands who love it for proving that meatless eating can be a pleasure.” —James Beard Foundation 2 MILLION COPIES SOLD 81/2 x 11 inches, 256 pages, 16-page color insert $19.99 paper (Can $24.99) ISBN: 978-1-58008-130-6 2007 James Beard Cookbook Hall of Fame Inductee

Mollie Katzen’s Recipes: Salads
EASEL EDITION by Mollie Katzen 6 x 6 inches, 120 pages, full color $14.95 spiral hardcover with slipcase (Can $18.95) ISBN: 978-1-58008-878-7

The Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World by Lynn Alley 81/4 x 9 inches, 128 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-074-3 eBook ISBN: 978-1-607-74085-8

The Moosewood Restaurant Kitchen Garden
Creative Gardening for the Adventurous Cook REVISED by David Hirsch 80,000 COPIES SOLD 71/4 x 91/4 inches, 304 pages, two color $19.99 paper (Can $24.99) ISBN: 978-1-58008-666-0

Mollie Katzen’s Recipes: Soups The New Enchanted Broccoli Forest
by Mollie Katzen 1 MILLION COPIES SOLD 81/2 x 11 inches, 320 pages, 16-page color insert $19.99 paper (Can $24.99) ISBN: 978-1-58008-126-9 $27.95 hardcover (Can $34.00) ISBN: 978-1-58008-136-8 EASEL EDITION by Mollie Katzen 6 x 6 inches, 120 pages, full color $14.99 spiral hardcover with slipcase (Can $16.99) ISBN: 978-1-58008-877-0

The Accidental Vegan
REVISED by Devra Gartenstein 6 x 8 inches, 240 pages, two color $16.99 paper (Can $21.99) ISBN: 978-1-58761-338-8 eBook ISBN: 978-0-307-78579-4

Still Life with Menu Cookbook
REVISED by Mollie Katzen 81/2 x 107/8 inches, 256 pages, full color $19.95 paper (Can $24.95) ISBN: 978-0-89815-669-0

New Recipes from Moosewood Restaurant
NEW EDITION by the Moosewood Collective 260,000 COPIES SOLD 73/8 x 91/4 inches, 320 pages $20.00 paper (Can $24.95) ISBN: 978-1-58008-148-1

The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian by Ann Gentry 8 x 9 inches, 240 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-618-9

Mollie Katzen’s cookbooks have sold more than 3 million copies!
All recipes are kosher.

The Book of Tofu
REVISED by William Shurtleff and Akiko Aoyagi 500,000 COPIES SOLD 81/2 x 11 inches, 336 pages, illustrated $29.99 paper (Can $34.00) ISBN: 978-1-58008-013-2

42 • C O O K I N G

HEALTHY COOKING

College Vegetarian Cooking
Feed Yourself and Your Friends by Megan Carle and Jill Carle 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-982-1 eBook ISBN: 978-1-60744-120-6

The Allergen-Free Baker’s Handbook
How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame by Cybele Pascal 8 x 10 inches, 200 pages, full color $25.00 paper with flaps (Can $29.95) ISBN: 978-1-58761-348-7 eBook ISBN: 978-1-58761-375-3 Library Journal, H starred review

Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour by Elana Amsterdam 7 x 8 inches, 112 pages, full color $16.99 paper (Can $18.99) ISBN: 978-1-58761-166-7 eBook ISBN: 978-1-58761-368-5

—recent—

The Dairy-Free & Gluten-Free Kitchen
by Denise Jardine 7 7/16 x 9 inches, 208 pages, full color $19.99 paper (Can $22.99) ISBN: 978-1-60774-224-1 eBook ISBN: 978-1-60774-225-8

The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders, and Brian Ruppenthal 1 MILLION COPIES SOLD 73/8 x 91/4 inches, 512 pages $22.99 paper (Can $27.99) ISBN: 978-0-89815-166-4 eBook ISBN: 978-0-307-80718-2

The Gluten-Free Almond Flour Cookbook The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz with Mat Edelson 8 x 10 inches, 232 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58761-344-9 eBook ISBN: 978-1-58761-376-0 Publishers Weekly, H starred review 2010 IACP Award Winner Breakfasts, Entrées, and More by Elana Amsterdam 7 x 8 inches, 144 pages, full color $16.99 paper (Can $21.99) ISBN: 978-1-58761-345-6

The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell 7 7/16 x 9 inches, 208 pages, full color $22.99 paper (Can $25.99) ISBN: 978-1-58761-135-3 eBook ISBN: 978-1-58761-367-8

The Raw Truth
Recipes and Resources for the Living Foods Lifestyle 2ND EDITION by Jeremy A. Safron 7 7/16 x 9 inches, 224 pages, full color $19.99 paper (Can $22.99) ISBN: 978-1-58761-040-0 eBook ISBN: 978-1-58761-369-2

Almost Meatless
Recipes That Are Better for Your Health and the Planet by Joy Manning and Tara Mataraza Desmond 71/4 x 10 inches, 160 pages, full color $22.50 paper with flaps (Can $27.95) ISBN: 978-1-58008-961-6

One Bite at a Time
Nourishing Recipes for Cancer Survivors and Their Friends 2ND EDITION by Rebecca Katz with Mat Edelson 91/8 x 107/8 inches, 176 pages, full color $21.99 paper with flaps (Can $26.99) ISBN: 978-1-58761-327-2 $29.99 hardcover (Can $34.00) ISBN: 978-1-58761-333-3 eBook ISBN: 978-1-58761-383-8

Lucid Food
Cooking for an Eco-Conscious Life by Louisa Shafia 77/16 x 10 inches, 208 pages, full color $22.50 paper with flaps (Can $27.95) ISBN: 978-1-58008-964-7 eBook ISBN: 978-1-60774-238-8

The Low-Carb Gourmet
Recipes for the New Lifestyle by Brigit Binns 73/8 x 93/4 inches, 168 pages, full color $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-630-1-6

Raw
by Charlie Trotter and Roxanne Klein 9 x 11 inches, 216 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-834-3

The Millennium Cookbook
Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl Dessert recipes by Sascha Weiss 81/4 x 101/4 inches, 272 pages, full color $27.99 paper (Can $32.99) ISBN: 978-0-89815-899-1

C O O K I N G • 43

HEALTHY COOKING

MEAT & SEAFOOD

Fat Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson 7 x 10 inches, 256 pages, full color $23.00 paper with jacket (Can $25.95) ISBN: 978-1-58008-277-8 eBook ISBN: 978-1-60774-324-8 An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan 8 x 10 inches, 240 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-935-7 2009 James Beard Cookbook of the Year 2009 IACP Award Winner Publishers Weekly, H starred review

—recent—

The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally by Jorge E. Rodriguez, MD, with Susan Wyler, MPH 73/8 x 91/4 inches, 224 pages, full color $19.99 paper (Can $22.99) ISBN: 978-1-60774-227-2 eBook ISBN: 978-1-60774-228-9

Odd Bits
How to Cook the Rest of the Animal by Jennifer McLagan 8 x 10 inches, 256 pages, full color $35.00 hardcover ISBN: 978-1-58008-334-8 eBook ISBN: 978-1-60774-075-9

How Sweet It Is . . . Without the Sugar
Delicious Desserts for Diabetics and Others by Jean C. Wade 73/8 x 91/4 inches, 160 pages $13.99 paper (Can $15.99) ISBN: 978-0-89087-886-6

Super Natural Cooking
Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking by Heidi Swanson 7 x 10 inches, 224 pages, full color $20.00 paper with flaps (Can $24.95) ISBN: 978-1-58761-275-6 eBook ISBN: 978-1-60774-323-1

The New Steak Bruce Aidells’ Complete Sausage Book
Recipes from America’s Premier Sausage Maker by Bruce Aidells and Denis Kelly 73/8 x 91/8 inches, 336 pages $21.99 paper (Can $26.99) ISBN: 978-1-58008-159-7 Recipes for a Range of Cuts plus Savory Sides by Cree LeFavour 71/4 x 10 inches, 208 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-890-9

Mediterranean Seafood
A Comprehensive Guide with Recipes 3RD EDITION by Alan Davidson 65/8 x 97/8 inches, 432 pages $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-451-2

Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers 6 x 8 inches, 112 pages $12.99 paper (Can $15.99) ISBN: 978-1-58761-199-5 Winner of the PETA Proggy Award for Best New Dessert Book

Baking with Agave Nectar
Over 100 Recipes Using Nature’s Ultimate Sweetener by Ania Catalano 7 x 8 inches, 144 pages, full color $15.99 paper (Can $19.99) ISBN: 978-1-58761-321-0 eBook ISBN: 978-1-58761-382-1

Sausage

Recipes for Making and Cooking with Homemade Sausage by Victoria Wise 73/8 x 91/8 inches,176 pages, full color $23.00 paper (Canada: $26.95) ISBN: 978-1-58008-012-5 eBook ISBN: 978-1-60774-139-8

North Atlantic Seafood
A Comprehensive Guide with Recipes 2ND EDITION by Alan Davidson 65/8 x 97/8 inches, 512 pages $24.95 paper with flaps (Can $29.95) ISBN-13: 978-1-58008-450-5 2002 James Beard Cookbook Hall of Fame Inductee

Hot Chicken
by Hugh Carpenter and Teri Sandison 10 x 10 inches, 112 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-0-89815-771-0

44 • C O O K I N G

CANNING & PRESERVING

GENERAL COOKING

Rick Stein’s Complete Seafood
A Step-by-Step Reference by Rick Stein 93/4 x 11 inches, 264 pages, full color $27.99 paper with flaps (Can $34.99) ISBN: 978-1-58008-914-2 2005 James Beard Cookbook of the Year Named one of 20 essential cookbooks by the James Beard Foundation

Artisan Cheese Making at Home

The Pancake Handbook
Specialties from Bette’s Oceanview Diner 2ND EDITION by Steve Siegelman, Bette Kroening, and Sue Conley 6 x 8 inches, 128 pages, two color $12.99 paper (Can $15.99) ISBN: 978-1-58008-537-3

—recent—

Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant with Kate Leahy 81/2 x 91/2 inches , 256 pages, full color $29.99 hardcover (Can $34.00) ISBN: 978-1-60774-100-8 eBook ISBN: 978-1-60774-101-5

Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin 81/2 x 9 inches, 256 pages, full color $29.99 hardcover (Can $34.00) ISBN: 978-1-60774-008-7 eBook ISBN: 978-1-60774-044-5

Salted Fast Fish
by Hugh Carpenter and Teri Sandison 10 x 10 inches, 112 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-648-6

Food Trucks Can It, Bottle It, Smoke It
And Other Cooking Projects by Karen Solomon 9 x 8 inches, 160 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-575-5 eBook ISBN: 978-1-60774-051-3 Dispatches and Recipes from the Best Kitchens on Wheels by Heather Shouse 73/8 x 9 inches, 208 pages, full color $20.00 paper with flaps (Can $23.00) ISBN: 978-1-58008-351-5 eBook ISBN: 978-1-60774-065-0 Publishers Weekly, H starred review

Seafood of South-East Asia
A Comprehensive Guide with Recipes 2ND EDITION by Alan Davidson 65/8 x 97/8 inches, 368 pages $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-452-9

A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman 8 x 10 inches, 320 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-262-4 eBook ISBN: 978-1-60774-088-9 2011 James Beard Award Winner

Jam It, Pickle It, Cure It
And Other Cooking Projects by Karen Solomon 9 x 8 inches, 176 pages, full color $24.95 hardcover (Can $29.95)

Pure Simple Cooking The Sriracha Cookbook
50 “Rooster Sauce” Recipes that Pack a Punch by Randy Clemens 7 x 7 inches,128 pages, full color $16.99 hardcover (Can $18.99) ISBN: 978-1-60774-003-2 eBook ISBN: 978-1-60774-058-2 Effortless Meals Every Day by Diana Henry 8 x 10 inches, 192 pages, full color $21.95 paper with jacket (Can $26.95) ISBN: 978-1-58008-948-7

Crab
Buying, Cooking, Cracking by Andrea Froncillo and Jennifer Jeffrey 61/4 x 61/4 inches, 128 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-860-2

A Year in My Kitchen
by Skye Gyngell 61/2 x 9 inches, 256 pages, full color $24.00 paper with flaps ISBN: 978-1-58008-052-1

C O O K I N G • 45

GENERAL COOKING

james peterson

Teens Cook
How to Cook What You Want to Eat by Megan and Jill Carle with Judi Carle 75,000 COPIES SOLD 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-584-7 eBook ISBN: 978-1-60774-123-7

—recent—

Very Fond of Food
A Year in Recipes by Sophie Dahl 63/4 x 93/8 inches, 288 pages, full color $29.99 hardcover (Can $34.00) ISBN: 978-1-60774-178-7 eBook ISBN: 978-1-60774-179-4

—recent—
Vegetables
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson 8 x 10 inches, 384 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-60774-026-1 eBook ISBN: 978-1-60774-205-0

Teens Cook Dessert
by Megan and Jill Carle with Judi Carle 71/2 x 111/4 inches, 176 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-752-0 eBook ISBN: 978-1-60774-143-5

The Omnivore’s Recipe Keeper
A Treasury for Favorite Meals and Kitchen Resources by Celia Sack 83/8 x 10 inches, 144 pages $19.99 hardcover (Can $22.99) ISBN: 978-1-60774-028-5

Baking
by James Peterson 91/2 x 11inches, 400 pages, full color, 2,000 full-color photos $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-991-3 2010 James Beard Award Winner Publishers Weekly, H starred review

The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook by Lynn Alley 81/4 x 9 inches, 128 pages, full color $18.99 paper with flaps (Can $23.99) ISBN: 978-1-58008-659-2 eBook ISBN: 978-1-60774-164-0

Kitchen Simple
Essential Recipes for Everyday Cooking by James Peterson 8 x 10 inches, 256 pages, full color $30.00 hardcover (Can $34.00) ISBN: 978-1-58008-318-8 eBook ISBN: 978-1-60774-049-0

The One-Block Feast

An Adventure in Food from Yard to Table by Margo True and the staff of Sunset magazine 77/16 x 91/2 inches, 272 pages, full color $24.99 hardcover (Can $27.99) ISBN: 978-1-58008-527-4 eBook ISBN: 978-1-60774-059-9

Meat
A Kitchen Education by James Peterson 8 x 10 inches, 336 pages, full color $35.00 hardcover (Can $40.00) ISBN: 978-1-58008-992-0 2011 James Beard Award Winner 2011 IACP Award Winner

My Favorite Ingredients
An Enticing Collection of Recipes by Skye Gyngell 61/2 x 9 inches, 256 pages, full color $24.00 paper with flaps ISBN: 978-1-58008-050-7

Cooking
by James Peterson 91/2 x 11 inches, 560 pages, full color $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-789-6 2008 James Beard Award Winner Library Journal, H starred review

46 • C O O K I N G

GENERAL COOKING

totally & mini cookbooks
The TOTALLY books have sold more than 2.5 million copies!
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week) by Robin Mather 61/4 x 9 inches, 272 pages $24.00 hardcover (Can $27.00) ISBN: 978-1-58008-558-8 eBook ISBN: 978-1-60774-041-4 by Helene Siegel 5 x 6 inches, 96 pages $5.95 paper (Can $6.99), unless otherwise noted

Pies
ISBN: 978-0-89087-884-2 $6.99 paper (Can $7.99)

The Pepper Pantry: Habanero
by Dave DeWitt and Nancy Gerlach 5 x 6 inches, 96 pages $5.95 paper (Can $6.99) ISBN: 978-0-89087-827-9

Apples
ISBN: 978-0-89087-883-5 $6.99 paper (Can $8.99)

Pizza
75,000 COPIES SOLD ISBN: 978-0-89087-786-9

Bread
ISBN: 978-0-89087-897-2 $4.95 paper (Can $5.95)

Potato
ISBN: 978-0-89087-947-4 $6.99 paper (Can $8.99)

The Maui Onion Cookbook
by Barbara Santos 5 x 6 inches, 96 pages $5.95 paper (Can $6.99) ISBN: 978-0-89087-802-6

Camping
ISBN: 978-0-89087-807-1

Salmon
75,000 COPIES SOLD ISBN: 978-0-89087-824-8 $7.99 paper (Can $8.99)

Oysters
by John DeMers and Andrew Jaeger 5 x 6 inches, 96 pages $6.99 paper (Can $7.99) ISBN: 978-0-89087-869-9

Cheese
ISBN: 978-0-89087-894-1 $7.99 paper (Can $8.99)

Shrimp
ISBN: 978-0-89087-823-1 $6.99 paper (Can $8.99)

Foods of the Americas
Native Recipes and Traditions by Fernando and Marlene Divina, and the Smithsonian National Museum of the American Indian 87/8 x 107/8 inches, 240 pages, full color $28.00 paper with flaps (Can $34.00) ISBN: 978-1-58008-119-1 2005 James Beard Award Winner

Chile Pepper
240,000 COPIES SOLD ISBN: 978-0-89087-724-1 $6.99 paper (Can $8.99)

Strawberries
ISBN: 978-0-89087-895-8 $6.99 paper (Can $8.99)

Very Blueberry
by Jennifer Trainer Thompson 5 x 57/8 inches, 96 pages $5.99 paper (Can $6.99) ISBN: 978-1-58761-193-3

Chocolate
ISBN: 978-0-89087-805-7 $6.99 paper (Can $7.99)

Tomato
ISBN: 978-0-89087-788-3

Very Cranberry
by Jennifer Trainer Thompson 5 x 57/8 inches, 96 pages $6.99 paper (Can $8.99) ISBN: 978-1-58761-180-3

Coffee
135,000 COPIES SOLD ISBN: 978-0-89087-754-8

Cookies
80,000 COPIES SOLD ISBN: 978-0-89087-757-9

Very Maple Syrup
by Jennifer Trainer Thompson 5 x 57/8 inches, 88 pages $6.99 paper (Can $8.99) ISBN: 978-1-58761-181-0

Corn
ISBN: 978-0-89087-726-5

Crab
ISBN: 978-0-89087-821-7

The California Artichoke Cookbook
from the California Artichoke Advisory Board 5 x 6 inches, 96 pages $5.99 paper (Can $6.99) ISBN: 978-0-89087-855-2 eBook ISBN: 978-0-307-78573-2

Very Pesto
by Dorothy Rankin 5 x 57/8 inches, 96 pages, two color $6.99 paper (Can $8.99) ISBN: 978-1-58761-208-4

Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, and More by Maria Speck 8 x 10 inches, 240 pages, full color $29.99 hardcover (Can $34.00) ISBN: 978-1-58008-354-6 eBook ISBN: 978-1-60774-062-9

Eggplant
ISBN: 978-0-89087-787-6

Eggs
ISBN: 978-0-89087-833-0

Very Salad Dressing
by Teresa Burns 5 x 57/8 inches, 96 pages, two color $5.99 paper (Can $6.99) ISBN: 978-1-58761-209-1

Garlic
560,000 COPIES SOLD ISBN: 978-0-89087-725-8 $6.99 paper (Can $8.99)

The Asparagus Festival Cookbook
REVISED by Jan Moore, Barbara Hafly, Glenda Hushaw, and Jacqueline Zupo 5 x 6 inches, 96 pages $6.99 paper (Can $7.99) ISBN: 978-1-58761-174-2

Hot Pasta
by Hugh Carpenter and Teri Sandison 10 x 10 inches, 112 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-0-89815-857-1

Lobster
ISBN: 978-0-89087-822-4

The Great Little Pumpkin Cookbook
by Michael Krondl 5 x 6 inches, 112 pages $6.99 paper (Can $8.99) ISBN: 978-0-89087-893-4

Mushroom
80,000 COPIES SOLD ISBN: 978-0-89087-727-2 $6.99 paper (Can $6.99)

The Pepper Pantry: Chipotle
by Dave DeWitt and Chuck Evans 5 x 6 inches, 96 pages $5.95 paper (Can $6.99) ISBN: 978-0-89087-828-6

Pancakes & Waffles
ISBN: 978-0-89087-804-0 $6.99 paper (Can $8.99)

C O O K I N G • 47

GENERAL COOKING

river cottage

The Gourmet Slow Cooker Serve Yourself
Nightly Adventures in Cooking for One by Joe Yonan 7 x 9 inches, 192 pages, full color $22.00 paper with flaps (Can $25.00) ISBN: 978-1-58008-513-7 eBook ISBN: 978-1-60774-064-3

Simple and Sophisticated Meals from around the World by Lynn Alley 150,000 COPIES SOLD 81/4 x 9 inches, 120 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-489-5 eBook ISBN: 978-1-60774-122-0

The River Cottage Meat Book

—recent—

The River Cottage Fish Book
by Hugh Fearnley-Whittingstall and Nick Fisher 73/4 x 103/8 inches, 608 pages, full color $45.00 hardcover ISBN: 978-1-60774-005-6 eBook ISBN: 978-1-60774-063-6

by Hugh Fearnley-Whittingstall 150,000 COPIES SOLD 75/8 x 101/4 inches, 544 pages, full color $40.00 hardcover ISBN: 978-1-58008-843-5 2008 James Beard Cookbook of the Year Library Journal, H starred review

How to Repair Food
3RD EDITION by Tanya Zeryck, John Bear, and Marina Bear 5 x 7 inches, 216 pages, two color $14.99 paper (Can $16.99) ISBN: 978-1-58008-432-1 eBook ISBN: 978-1-58008-642-4

The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics by Lynn Alley 81/4 x 9 inches, 112 pages, full color $18.95 paper with flaps (Can $23.00) ISBN: 978-1-58008-732-2 eBook ISBN: 978-1-60774-127-5

River Cottage Every Day
by Hugh Fearnley-Whittingstall 77/16 x 911/16 inches, 416 pages, full color $32.50 hardcover ISBN: 978-1-60774-098-8 eBook ISBN: 978-1-60774-099-5

The River Cottage Bread Handbook
by Daniel Stevens 5 x 73/4 inches, 224 pages, full color $22.00 hardcover ISBN: 978-1-58008-186-3 eBook ISBN: 978-1-60774-083-4 Publishers Weekly, H starred review

Morning Food
Breakfasts, Brunches & More for Savoring the Best Part of the Day REVISED by Margaret S. Fox and John B. Bear 81/4 x 9 inches, 208 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-782-7

College Cooking
Feed Yourself and Your Friends by Megan and Jill Carle 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-826-8 eBook ISBN: 978-1-60774-121-3

The River Cottage Cookbook
by Hugh Fearnley-Whittingstall 71/2 x 93/4 inches, 448 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-909-8 Library Journal and Publishers Weekly, H starred reviews

College Vegetarian Cooking
Feed Yourself and Your Friends by Megan Carle and Jill Carle 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-982-1 eBook ISBN: 978-1-60774-120-6

The River Cottage Preserves Handbook
by Pam Corbin 5 x 73/4 inches, 216 pages, full color $22.00 hardcover ISBN: 978-1-58008-172-6 eBook ISBN: 978-1-60774-082-7

Fondue
by Lenny Rice and Brigid Callinan 61/4 x 61/4 inches, 128 pages, full color $9.99 paper (Can $10.99) ISBN: 978-1-58008-859-6 eBook ISBN: 978-1-60774-241-8

The River Cottage Family Cookbook
by Hugh Fearnley-Whittingstall and Fizz Carr 71/2 x 93/4 inches, 416 pages, full color $32.50 hardcover (Can $39.95) ISBN: 978-1-58008-925-8

48 • C O O K I N G

HEALTH & NUTRITION

elson m. haas, md
Elson M. Haas’s books have sold more than 500,000 copies!

The Drinking Water Book
How to Eliminate Harmful Toxins from Your Water 2ND EDITION by Colin Ingram 6 x 9 inches, 200 pages $14.95 paper (Can $18.95) ISBN: 978-1-58761-257-2 eBook ISBN: 978-0-307-79133-7

The Uterine Health Companion
A Holistic Guide to Lifelong Wellness by Eve Agee, PhD 6 x 9 inches, 256 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-351-7 eBook ISBN: 978-1-58761-361-6

Smart at Heart
A Holistic 10-Step Approach to Preventing and Healing Heart Disease for Women by Malissa Wood, MD, and Dimity McDowell 51/2 x 81/4 inches, 288 pages $14.99 paper (Can $16.99) ISBN: 978-1-58761-278-7 eBook ISBN: 978-1-58761-281-7

Staying Healthy with Nutrition
The Complete Guide to Diet and Nutritional Medicine 21ST-CENTURY EDITION by Elson M. Haas, MD, with Buck Levin, PhD, RD 115,000 COPIES SOLD 83/8 x 107/8 inches, 944 pages $39.99 paper (Can $47.99) ISBN: 978-1-58761-179-7 $80.00 hardcover (Can $98.00) ISBN: 978-1-58761-282-4

New Good Food
Essential Ingredients for Cooking and Eating Well REVISED by Margaret M. Wittenberg 8 x 10 inches, 296 pages, two color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-750-6

The New Optimum Nutrition Bible
REVISED AND UPDATED by Patrick Holford 500,000 COPIES SOLD WORLDWIDE 6 x 91/4 inches, 592 pages $19.99 paper (Can $24.99) ISBN: 978-1-58091-167-2 eBook ISBN: 978-0-307-78588-6

Heal Your Heart with EECP
The Only Noninvasive Way to Overcome Heart Disease by Debra Braverman, MD 6 x 9 inches, 232 pages $18.99 paper (Can $20.99) ISBN: 978-1-58761-244-2

Staying Healthy with the Seasons
21ST-CENTURY EDITION by Elson M. Haas, MD 130,000 COPIES SOLD 73/8 x 91/4 inches, 248 pages, black-and-white illustrations $17.99 paper (Can $22.99) ISBN: 978-1-58761-142-1

New Good Food Shopper’s Pocket Guide
REVISED by Margaret M. Wittenberg 5 x 7 inches, 176 pages $9.99 paper (Can $11.99) ISBN: 978-1-58008-893-0 eBook ISBN: 978-0-307-76852-0

The Natural Menopause Handbook
Herbs, Nutrition & Other Natural Therapies REVISED by Amanda McQuade Crawford 8 x 10 inches, 208 pages $19.99 paper (Can $24.99) ISBN: 978-1-58091-196-2

A Cookbook for All Seasons
A Healthy Eating Plan for Life by Elson M. Haas, MD, with Eleonora Manzolini 73/8 x 91/4 inches, 264 pages $16.95 paper (Can $21.00) ISBN: 978-0-89087-993-1

Live Free from Asthma and Allergies
Use the BioSET System to Detoxify and Desensitize Your Body by Ellen W. Cutler, DC 6 x 9 inches, 304 pages $19.95 paper (Can $24.95) ISBN: 978-1-58761-301-2

The Fasting Handbook
Dining from an Empty Bowl by Jeremy Safron 6 x 8 inches, 96 pages $11.99 paper (Can $12.99) ISBN: 978-1-58761-231-2

Optimum Nutrition for Your Child’s Mind
Maximize Your Child’s Potential by Patrick Holford and Deborah Colson 6 x 9 inches, 256 pages $14.95 paper (Can $18.95) ISBN: 978-1-58761-332-6

The Staying Healthy Shopper’s Guide
Feed Your Family Safely by Elson M. Haas, MD 73/8 x 91/4 inches, 224 pages $12.95 paper (Can $15.99) ISBN: 978-0-89087-882-8

Wellness Index
A Self-Assessment for Health and Vitality 3RD EDITION by John W. Travis, MD, and Regina Sara Ryan 75,000 COPIES SOLD 8 x 10 inches, 24 pages $6.99 paper (Can $8.99) ISBN: 978-1-58761-222-0

Health Is Your Birthright
How to Create the Health You Deserve by Ellen Tart-Jensen 6 x 9 inches, 352 pages $18.95 paper (Can $23.00) ISBN: 978-1-58761-273-2

B O D Y , M I N D & S P I R I T • 49

HEALTH & NUTRITION

alternative medicine

The Piercing Bible
The Definitive Guide to Safe Body Piercing by Elayne Angel 6 x 9 inches, 320 pages $20.00 paper (Can $24.95) ISBN: 978-1-58091-193-1 eBook ISBN: 978-0-307-77791-1

Alternative Medicine
The Definitive Guide 2ND EDITION from the editors of Alternative Medicine magazine 650,000 COPIES SOLD 81/2 x 11 inches, 1280 pages, black-and-white illustrations $39.99 paper (Can $49.99) ISBN: 978-1-58761-141-4 $59.95 hardcover (Can $72.99) ISBN: 978-1-58761-140-7

Having Children After Cancer
How to Make Informed Choices Before and After Treatment and Build the Family of Your Dreams by Gina M. Shaw 6 x 9 inches, 224 pages $16.99 paper (Can $18.99) ISBN: 978-1-58761-054-7 eBook ISBN: 978-1-58761-365-4

The Candida Directory
The Comprehensive GuideBook to Yeast-Free Living by Helen Gustafson and Maureen O’Shea 6 x 9 inches, 216 pages $14.99 paper (Can $18.99) ISBN: 978-0-89087-714-2

The Definitive Guide to Cancer
An Integrative Approach to Prevention, Treatment, and Healing 3RD EDITION by Lise N. Alschuler, ND, and Karolyn A. Gazella 6 x 9 inches, 496 pages $25.00 paper (Can $29.95) ISBN: 978-1-58761-358-6 Publishers Weekly, H starred review

Arthritis The PCOS Diet Plan
A Natural Approach to Health for Women with Polycystic Ovary Syndrome by Hillary Wright, M.Ed, RD 51/2 x 81/4 inches, 256 pages $18.99 paper (Can $20.99) ISBN: 978-1-58761-023-3 eBook ISBN: 978-1-58761-364-7

The Real Life Body Book
A Young Woman’s Complete Guide to Health and Wellness by Hope Ricciotti, MD, and Monique Doyle Spencer 77/16 x 9 inches, 464 pages, two color $22.00 paper (Can $26.95) ISBN: 978-1-58761-357-9 eBook ISBN: 978-0-307-76859-9

2ND EDITION by Ellen Kamhi, PhD, RN, HNC, and Eugene R. Zampieron, ND, MH (AHG) 6 x 9 inches, 400 pages $18.99 paper (Can $23.99) ISBN: 978-1-58761-258-9

Alternative Medicine Magazine’s Definitive Guide to Sleep Disorders
7 Smart Ways to Help You Get a Good Night’s Rest 2ND EDITION by Herbert Ross, DC, with Keri Brenner, LAc 6 x 9 inches, 272 pages $16.95 paper (Can $21.00) ISBN: 978-1-58761-263-3

Chronic Fatigue, Fibromyalgia & Lyme Disease Wellness Workbook
How to Achieve Enduring Health and Vitality 3RD EDITION by John W. Travis, MD, and Regina Sara Ryan 170,000 COPIES SOLD 8 x 10 inches, 384 pages $27.99 paper (Can $34.99) ISBN: 978-1-58761-213-8

Alternative Medicine Magazine’s Definitive Guide to Weight Loss
10 Healthy Ways to Permanently Shed Unwanted Pounds by Ellen Kamhi 6 x 9 inches, 328 pages $18.95 paper ISBN: 978-1-58761-259-6

The 9-Day Liver Detox Diet
The Definitive Diet that Delivers Results by Patrick Holford and Fiona McDonald Joyce 51/2 x 81/4 inches, 192 pages $17.99 paper (Can $19.99) ISBN: 978-1-58761-037-0 eBook ISBN: 978-1-58761-362-3

2ND EDITION by Burton Goldberg and Larry Trivieri Jr. 6 x 9 inches, 464 pages $19.99 paper (Can $22.99) ISBN: 978-1-58761-191-9

50 • B O D Y , M I N D & S P I R I T

HERBAL MEDICINE

ALTERNATIVE HEALING

Aromatherapy
A Complete Guide to the Healing Art 2ND EDITION by Kathi Keville and Mindy Green 81/2 x 10 inches, 256 pages $19.99 paper (Can $22.99) ISBN: 978-1-58091-189-4 eBook ISBN: 978-0-307-79497-0

The Herbal MedicineMaker’s Handbook
A Home Manual by James Green, Herbalist Illustrated by Ajana Green 81/2 x 101/2 inches, 384 pages, black-and-white illustrations $22.99 paper (Can $27.99) ISBN: 978-0-89594-990-5

Homeopathic Color & Sound Remedies
REVISED by Ambika Wauters 51/2 x 8 inches, 192 pages $14.95 paper (Can $18.95) ISBN: 978-1-58091-183-2 eBook ISBN: 978-0-307-76855-1

Eastern Body, Western Mind
Psychology and the Chakra System as a Path to the Self REVISED by Anodea Judith 85,000 COPIES SOLD 6 x 9 inches, 504 pages $18.99 paper (Can $23.99) ISBN: 978-1-58761-225-1 eBook ISBN: 978-0-307-77793-5

The Little Book of Aromatherapy
REVISED by Kathi Keville 5 x 7 inches, 176 pages $11.99 paper (Can $14.99) ISBN: 978-1-58091-195-5 eBook ISBN: 978-0-307-78584-8

The Male Herbal
The Definitive Health Care Book for Men & Boys 2ND EDITION by James Green, Herbalist 75,000 COPIES SOLD 6 x 9 inches, 352 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-175-7 eBook ISBN: 978-0-307-77945-8

Attracting Prosperity through the Chakras
by Cyndi Dale 51/4 x 8 inches, 152 pages $10.99 paper (Can $13.99) ISBN: 978-1-58091-162-7

Advanced Chakra Healing: Cancer
The Four Pathways Approach by Cyndi Dale 51/2 x 81/2 inches, 312 pages $17.95 paper (Can $22.00) ISBN: 978-1-58091-170-2

Reiki for Spiritual Healing
by Brett Bevell 6 x 9 inches, 176 pages $15.99 paper (Can $19.99) ISBN: 978-1-58091-194-8 eBook ISBN: 978-0-307-76858-2

Advanced Chakra Healing: Heart Disease
The Four Pathways Approach by Cyndi Dale 51/2 x 81/2 inches, 272 pages $17.95 paper (Can $22.00) ISBN: 978-1-58091-171-9

Floral Acupuncture
Applying the Flower Essences of Dr. Bach to Acupuncture Sites by Deborah Craydon, CFEP, and Warren Bellows, LicAc 7 x 9 inches, 128 pages, full color $19.99 paper (Can $24.99) ISBN: 978-1-58091-169-6

Healing with the Herbs of Life
by Lesley Tierra, LAc, AHG Foreword by Michael Tierra, LAc, OMD 81/2 x 10 inches, 448 pages $24.99 paper (Can $29.99) ISBN: 978-1-58091-147-4

The Reiki Magic Guide to Self-Attunement
by Brett Bevell 6 x 9 inches, 160 pages $14.99 paper (Can $18.99) ISBN: 978-1-58091-184-9 eBook ISBN: 978-0-307-76857-5

The Healing Energy of Your Hands
by Michael Bradford 6 x 9 inches, 224 pages $14.99 paper (Can $18.99) ISBN: 978-0-89594-781-9

B O D Y , M I N D & S P I R I T • 51

ALTERNATIVE HEALING

diane stein
Diane Stein’s books have sold more than 600,000 copies!

All Women Are Healers
A Comprehensive Guide to Natural Healing by Diane Stein 120,000 COPIES SOLD 6 x 9 inches, 292 pages $17.99 paper (Can $22.99) ISBN: 978-0-89594-409-2 eBook ISBN: 978-0-307-78377-6

Essential Psychic Healing
A Complete Guide to Healing Yourself, Healing Others, and Healing the Earth by Diane Stein 81/2 x 10 inches, 200 pages $18.99 paper (Can $23.99) ISBN: 978-1-58091-173-3 eBook ISBN: 978-0-307-78379-0

Pendulums and the Light
Communication with the Goddess by Diane Stein 6 x 9 inches, 184 pages $14.99 paper (Can $16.99) ISBN: 978-1-58091-163-4 eBook ISBN: 978-0-307-78366-0

Essential Reiki
A Complete Guide to an Ancient Healing Art by Diane Stein 300,000 COPIES SOLD 81/2 x 10 inches, 168 pages, black-and-white illustrations $18.99 paper (Can $23.99) ISBN: 978-0-89594-736-9 eBook ISBN: 978-0-307-78363-9

Essential Reiki Teaching Manual
A Companion Guide for Reiki Healers by Diane Stein 81/2 x 10 inches, 160 pages, black-and-white illustrations $18.99 paper (Can $23.99) ISBN: 978-1-58091-181-8 eBook ISBN: 978-0-307-78380-6

Gemstones A to Z
A Handy Reference to Healing Crystals by Diane Stein 5 x 7 inches, 288 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-187-0

Essential Energy Balancing
An Ascension Process by Diane Stein 6 x 9 inches, 170 pages $16.99 paper (Can $21.99) ISBN: 978-1-58091-028-6 eBook ISBN: 978-0-307-78373-8

The Women’s Book of Healing
REVISED by Diane Stein 6 x 9 inches, 352 pages $16.99 paper (Can $21.99) ISBN: 978-1-58091-156-6 eBook ISBN: 978-0-307-78374-5

Diane Stein’s Essential Reiki Workshop DVD
by Diane Stein 51/4 x 71/2 inches, 2 discs, 254 minutes running time $35.00 DVD (Can $40.00) ISBN: 978-1-58091-180-1

Essential Energy Balancing II
Healing the Goddess by Diane Stein 6 x 9 inches, 176 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-154-2 eBook ISBN: 978-0-307-78371-4

Prophetic Visions of the Future
by Diane Stein 6 x 9 inches, 240 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-046-0

On Grief and Dying
by Diane Stein 6 x 73/4 inches, 116 pages $15.00 hardcover (Can $18.95) ISBN: 978-0-89594-830-4

Essential Energy Balancing III Healing Herbs A to Z
A Handy Reference to Healing Plants by Diane Stein 5 x 7 inches, 264 pages, 8-page color insert $16.95 paper (Can $21.00) ISBN: 978-1-58091-192-4 Living with the Goddess by Diane Stein 6 x 9 inches, 224 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-177-1 eBook ISBN: 978-0-307-78372-1

Diane Stein’s Guide to Goddess Craft
by Diane Stein 6 x 9 inches, 192 pages $12.95 paper (Can $15.99) ISBN: 978-1-58091-091-0

Reliance on the Light
by Diane Stein 6 x 9 inches, 224 pages $16.99 paper (Can $18.99) ISBN: 978-1-58091-090-3 eBook ISBN: 978-0-307-78370-7

52 • B O D Y , M I N D & S P I R I T

ALTERNATIVE HEALING

SPIRITUALITY

The Essential Crazy Wisdom The Sevenfold Journey
Reclaiming Mind, Body & Spirit through the Chakras by Anodea Judith and Selene Vega 81/2 x 10 inches, 304 pages $19.99 paper (Can $24.99) ISBN: 978-0-89594-574-7 NEW EDITION by Wes “Scoop” Nisker 7 x 61/2 inches, 256 pages $13.99 paper (Can $15.99) ISBN: 978-1-58008-346-1

Karmic Healing
Clearing Past-Life Blocks to Present-Day Love, Health, and Happiness by Djuna Wojton 5 x 8 inches, 232 pages $16.95 hardcover (Can $21.00) ISBN: 978-1-58091-178-8

Shamanism as a Spiritual Practice for Daily Life
by Tom Cowan 6 x 8 inches, 224 pages $16.99 paper (Can $21.99) ISBN: 978-0-89594-838-0

Fundamentals of Hawaiian Mysticism
by Charlotte Berney 51/2 x 8 inches, 160 pages $16.99 paper (Can $18.99) ISBN: 978-1-58091-026-2

Stumbling Toward Enlightenment Chakras and Their Archetypes
Uniting Energy Awareness and Spritual Growth by Ambika Wauters 7 x 9 inches, 176 pages $16.99 paper (Can $21.99) ISBN: 978-0-89594-891-5 NEW EDITION by Geri Larkin 6 x 9 inches, 232 pages $16.95 paper (Can $21.00) ISBN: 978-1-58761-329-6

Understanding A Course in Miracles
The History, Message, and Legacy of a Spiritual Path for Today by D. Patrick Miller Foreword by Iyanla Vanzant 6 x 9 inches, 256 pages $15.95 paper (Can $19.95) ISBN: 978-1-58761-312-8

Illuminations
Expressions of the Personal Spiritual Experience Edited by Mark L. Tompkins and Jennifer McMahon 71/4 x 91/4 inches,160 pages, full color $18.95 hardcover (Can $23.00) ISBN: 978-1-58761-277-0

Fundamentals of Tibetan Buddhism Vibrational Healing through the Chakras
by Joy Gardner 6 x 9 inches, 304 pages $18.99 paper (Can $20.99) ISBN: 978-1-58091-166-5 by Rebecca McClen Novick 51/2 x 8 inches, 208 pages $15.99 paper (Can $19.99) ISBN: 978-0-89594-953-0

Finding Soul on the Path of Orisa
A West African Spiritual Tradition By Tobe Melora Correal 6 x 8 inches, 182 pages $12.99 paper (Can $15.99) ISBN: 978-1-58091-149-8

Hallelujah
The Poetry of Classic Hymns Edited by Anna Marlis Burgard Illustrated by Richard Krepel Preface by Carl P. Daw Jr. 8 x 91/2 inches, 128 pages, full color $19.95 hardcover (Can $24.95) ISBN: 978-1-58761-226-8

Miracle Prayer
Nine Steps to Creating Prayers That Get Results by Susan Shumsky 6 x 8 inches, 320 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-256-5

The Lens of Perception
A User’s Guide to Higher Consciousness 3RD EDITION by Hal Zina Bennett 6 x 8 inches, 192 pages $15.95 paper (Can $19.95) ISBN: 978-1-58761-316-6

B O D Y , M I N D & S P I R I T • 53

ASTROLOGY & DIVINATION

MAGIC & WICCA

d. j. conway

little books of magic

Planetary Apothecary
An Astrological Approach to Health and Wellness by Stephanie Gailing 51/8 x 71/8 inches, 240 pages, two color $15.95 paper (Can $19.95) ISBN: 978-1-58091-191-7

The Wicca Cookbook
Recipes, Ritual, and Lore 2ND EDITION by Jamie Wood and Tara Seefeldt 8 x 9 inches, 224 pages, two color $19.99 paper (Can $22.99) ISBN: 978-1-58761-104-9

Wicca
The Complete Craft by D. J. Conway 7 x 91/4 inches, 512 pages $24.99 paper (Can $29.9) ISBN: 978-1-58091-092-7 eBook ISBN: 978-0-307-78589-3

The Big Little Book of Magick
A Wiccan’s Guide to Altars, Candles, Pendulums, and Healing Spells by D. J. Conway 6 x 8 inches, 448 pages $16.99 paper (Can $18.99) ISBN: 978-1-58091-005-7 eBook ISBN: 978-1-58091-199-3

Gong Hee Fot Choy Book of Fortune
A Fortune-Telling Game 3RD EDITION by Margarete Ward 6 x 8 inches, 160 pages, two color, folding pullout full-color game board $15.95 paper over board (Can $19.95) ISBN: 978-1-58761-339-5

The Faerie’s Guide to Green Magick from the Garden
by Jamie Wood and Lisa Steinke 63/4 x 81/4 inches, 176 pages, full color $17.99 paper with flaps (Can $20.99) ISBN: 978-1-58761-354-8

Crystal Enchantments
A Complete Guide to Stones and Their Magical Properties by D. J. Conway 6 x 9 inches, 344 pages $18.99 paper (Can $23.99) ISBN: 978-1-58091-010-1 eBook ISBN: 978-0-307-78586-2

A Little Book of Pendulum Magic
by D. J. Conway 51/2 x 61/4 inches, 176 pages, black-and-white illustrations $9.99 paper (Can $12.99) ISBN: 978-1-58091-093-4 eBook ISBN: 978-0-307-78583-1

Totem Magic Cards of Destiny
A Birthday Book and Daily Divination Guide by Sharon Jeffers 61/2 x 71/2 inches, 232 pages, full color $16.95 paper over board (Can $21.00) ISBN: 978-1-58091-176-4 Dance of the Shapeshifter by Yasmine Galenorn 6 x 8 inches, 224 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-116-0 eBook ISBN: 978-0-307-79022-4

The Ancient Art of Faery Magick
by D. J. Conway 7 x 9 inches, 240 pages $16.99 paper (Can $21.99) ISBN: 978-1-58091-157-3 eBook ISBN: 978-0-307-78585-5

A Little Book of Candle Magic
by D. J. Conway 51/2 x 61/4 inches, 184 pages $9.99 paper (Can $12.99) ISBN: 978-1-58091-043-9 eBook ISBN: 978-0-307-78582-4

The Complete Guide to Labyrinths
Using the Sacred Spiral for Power, Protection, Transformation, and Healing by Cassandra Eason 6 x 9 inches, 336 pages $14.95 paper (Can $18.95) ISBN: 978-1-58091-126-9

The Good Cat Spell Book
by Gillian Kemp 6 x 8 inches, 128 pages, two color, folding pull-out Cat Oracle $15.95 hardcover (Can $19.95) ISBN: 978-1-58091-188-7

54 • B O D Y , M I N D & S P I R I T

SELF-HELP

pocket guides

Better Than Chocolate
50 Proven Ways to Feel Happier by Siimon Reynolds Illustrations by Jenny Kostecki 6 x 7 inches, 112 pages, full color $12.95 hardcover (Can $15.99) ISBN: 978-1-58008-657-8 eBook ISBN: 978-0-307-78562-6

Transcending Post-Infidelity Stress Disorder (PISD)
The Six Stages of Healing by Dennis Ortman, PhD 6 x 9 inches, 256 pages $16.99 paper (Can $18.99) ISBN: 978-1-58761-334-0

Emotional Currency
A Woman’s Guide to Building a Healthy Relationship with Money by Kate Levinson, PhD 61/8 x 91/4 inches, 208 pages $14.99 paper (Can $16.99) ISBN: 978-1-58761-068-4 eBook ISBN: 978-1-58761-366-1

Chakras
by Joy Gardner-Gordon 4 x 6 inches, 112 pages $7.99 paper (Can $8.99) ISBN: 978-0-89594-949-3

The Gift of Grief
Finding Peace, Transformation, and Renewed Life after Great Sorrow by Matthew D. Gewirtz 51/8 x 71/8 inches, 160 pages $14.95 hardcover (Can $18.95) ISBN: 978-1-58761-313-5

Crystals & Gemstones
by Sirona Knight 4 x 6 inches, 96 pages $7.99 paper (Can $8.99) ISBN: 978-0-89594-947-9

The Loving Relationships Treasury
by Sondra Ray 6 x 7 inches, 240 pages $14.95 paper (Can $18.95) ISBN: 978-1-58761-274-9 eBook ISBN: 978-0-307-80469-3

Healing the Addictive Personality
Freeing Yourself from Addictive Patterns and Relationships by Dr. Lee Jampolsky 6 x 9 inches, 192 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-315-9 eBook ISBN: 978-0-307-79499-4

Claiming Your Self-Esteem
by Carolyn Ball, MA 51/2 x 81/2 inches, 216 pages $14.99 paper (Can $18.99) ISBN: 978-0-89087-645-9 eBook ISBN: 978-0-307-80704-5

Love Is Letting Go of Fear
3RD EDITION by Gerald G. Jampolsky, MD 51/2 x 81/4, 160 pages $11.99 paper (Can $12.99) ISBN: 978-1-58761-118-6 eBook ISBN: 978-1-58761-363-0

The Only Diet There Is
by Sondra Ray 270,000 COPIES SOLD 51/2 x 81/2 inches, 156 pages $11.99 paper (Can $12.99) ISBN: 978-0-89087-321-2

Walking through Walls
by Lee Jampolsky, PhD 6 x 8 inches, 192 pages $12.95 paper (Can $15.99) ISBN: 978-1-58761-218-3 eBook ISBN: 978-0-307-79498-7

The 12 Steps
by Kathleen S. 4 x 6 inches, 128 pages $7.99 paper (Can $10.99) ISBN: 978-0-89594-864-9

The Tarot
by Alan Oken 4 x 6 inches, 152 pages $8.99 paper (Can $10.99) ISBN: 978-0-89594-822-9

Self-Hypnosis Demystified
New Tools for Deep and Lasting Transformation by Adam Burke, PhD 6 x 9 inches, 176 pages $14.99 paperback (Can $18.99) ISBN: 978-1-58091-136-8

Enough, Dammit How to Be Happy, Dammit
A Cynic’s Guide to Spiritual Happiness by Karen Salmansohn 180,000 COPIES SOLD 6 x 7 inches, 240 pages, full color $14.99 paper (Can $18.99) ISBN: 978-1-58761-119-3 eBook ISBN: 978-1-60774-237-1 A Cynic’s Guide to Finally Getting What You Want Out of Life by Karen Salmansohn 6 x 7 inches, 240 pages, full color $14.95 paper (Can $18.95) ISBN: 978-1-58761-220-6

Healing and Transformation through Self-Guided Imagery
by Leslie Davenport 6 x 9 inches, 224 pages $15.95 paper (Can $19.95) ISBN: 978-1-58761-324-1 eBook ISBN: 978-0-307-77874-1

B O D Y , M I N D & S P I R I T • 55

SELF-HELP

Your Many Faces
The First Step to Being Loved NEW EDITION by Virginia Satir Foreword by Mary Ann Norfleet, PhD 5 x 8 inches, 96 pages $11.99 paper (Can $14.99) ISBN: 978-1-58761-349-4 eBook ISBN: 978-0-307-79134-4

Life’s Too F***ing Short
A Guide to Getting What You Want Out of Life without Wasting Time, Effort, or Money by Janet Street-Porter 63/4 x 93/4 inches, 176 pages, full color $15.95 paper ISBN: 978-1-58761-352-4

The Eleven Eternal Principles
Accessing the Divine Within by Carmen Harra, PhD 6 x 9 inches, 272 pages $16.99 paper (Can $21.99) ISBN: 978-1-58091-197-9 eBook ISBN: 978-1-58091-198-6

Help Me Live
20 Things People With Cancer Want You to Know REVISED AND EXPANDED by Lori Hope 6 x 8 inches, 288 pages $15.99 paper (Can $17.99) ISBN: 978-1-58761-149-0 eBook ISBN: 978-1-58761-372-2

Understanding and Overcoming Depression
A Common Sense Approach by Tony Bates 51/2 x 8 inches, 136 pages $12.99 paper (Can $15.99) ISBN: 978-1-58091-031-6

On Life After Death
NEW EDITION by Elisabeth Kübler-Ross, MD Foreword by Caroline Myss 200,000 COPIES SOLD 5 x 8 inches, 96 pages $11.99 paper (Can $14.99) ISBN: 978-1-58761-318-0

Finding Your Way Through Cancer
An Expert Cancer Psychologist Helps Patients and Survivors Face the Challenges of Illness by Andrew Kneier, PhD 51/4 x 81/2 inches, 176 pages $14.00 paper (Can $17.00) ISBN: 978-1-58761-356-2 eBook ISBN: 978-1-58761-359-3

The Art of Changing
Your Path to a Better Life by Susan Peabody 51/2 x 81/2 inches, 96 pages $9.99 paper (Can $12.99) ISBN: 978-1-58761-240-4

Addiction to Love
Overcoming Obsession and Dependency in Relationships 3RD EDITION by Susan Peabody 51/2 x 81/2 inches, 216 pages $12.99 paper (Can $15.99) ISBN: 978-1-58761-239-8 eBook ISBN: 978-0-307-78130-7

Writing through the Darkness
Easing Your Depression with Paper and Pen by Elizabeth Maynard Schaefer, PhD 6 x 9 inches, 224 pages $15.95 paper (Can $19.95) ISBN: 978-1-58761-319-7

LifePrints
Deciphering Your Life Purpose from Your Fingerprints by Richard Unger 6 x 9 inches, 304 pages $16.95 paper (Can $21.00) ISBN: 978-1-58091-185-6

The American Book of Living and Dying
Lessons in Healing Spiritual Pain NOW IN PAPERBACK by Richard F. Groves and Henriette Anne Klauser 6 x 8 inches, 304 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-350-0

The Creative Dreamer
Using Your Dreams to Unlock Your Creativity REVISED by Veronica Tonay, PhD 6 x 8 inches, 256 pages $14.95 paper with flaps (Can $18.95) ISBN: 978-1-58761-268-8

56 • B O D Y , M I N D & S P I R I T

PREGNANCY & CHILDBIRTH

PARENTING

The Joy of Family Traditions My Baby Journal
by Cheryl and Jeffrey Katz Photography by Hornick/Rivlin 8 x 8 inches, 112 pages, full color $17.95 spiral hardcover (Can $22.00) ISBN: 978-1-58008-933-3 A Season-by-Season Companion to Celebrations, Holidays, and Special Occasions by Jennifer Trainer Thompson 7 x 7 inches, 272 pages, full color $16.95 paper with flaps (Can $21.00) ISBN: 978-1-58761-114-8 eBook ISBN: 978-0-307-78884-9

Immaculate Deception II
Myth, Magic & Birth REVISED by Suzanne Arms 73/8 x 91/4 inches, 302 pages, black-and-white photographs $22.95 paper (Can $27.95) ISBN: 978-0-89087-633-6 eBook ISBN: 978-0-307-79047-7

How to Tutor Your Own Child
Boost Grades and Inspire a Lifelong Love of Learning—Without Paying for a Professional Tutor by Marina Koestler Ruben 51/2 x 81/4 inches, 208 pages $13.99 paper (Can $15.99) ISBN: 978-1-60774-027-8 eBook ISBN: 978-1-60774-050-6

Mother Rising
The Blessingway Journey into Motherhood by Yana Cortlund, Barb Lucke, and Donna Miller Watelet 8 x 8 inches, 176 pages $16.95 paper (Can $21.00) ISBN: 978-1-58761-267-1

Naturally Healthy Babies and Children
A Commonsense Guide to Herbal Remedies, Nutrition, and Health by Aviva Jill Romm, MD Foreword by William Sears, MD 6 x 9 inches, 448 pages $17.99 paper (Can $22.99) ISBN: 978-1-58761-192-6

Bestfeeding
How to Breastfeed Your Baby 3RD EDITION by Mary Renfrew, Chloe Fisher, and Suzanne Arms 140,000 COPIES SOLD 7 x 9 inches, 304 pages $19.99 paper (Can $22.99) ISBN: 978-1-58761-195-7

Raising Boys
Why Boys Are Different— and How to Help Them Become Happy and Well-Balanced Men 2ND EDITION by Steve Biddulph 1 MILLION COPIES SOLD WORLDWIDE 51/2 x 81/2 inches, 224 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-328-9

Calm and Compassionate Children Gentle Birth, Gentle Mothering
A Doctor’s Guide to Natural Childbirth and Early Parenting Choices by Sarah Buckley, MD Foreword by Ina May Gaskin 6 x 9 inches, 352 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-322-7 A Handbook by Susan Usha Dermond 5 x 8 inches, 240 pages $15.99 paper (Can $19.99) ISBN: 978-1-58761-276-3

The Natural Pregnancy Book
Herbs, Nutrition, and Other Holistic Choices by Aviva Jill Romm, MD 71/4 x 91/4 inches, 336 pages $17.99 paper (Can $22.99) ISBN: 978-1-58761-178-0 eBook ISBN: 978-0-307-80467-9

Raising Girls
Why Girls Are Different—and How to Help Them Grow Up Happy and Strong by Gisela Preuschoff Foreword by Steve Biddulph 51/2 x 81/2 inches, 224 pages $12.95 paper (Can $15.99) ISBN: 978-1-58761-255-8

Helping Baby Sleep
The Science and Practice of Gentle Bedtime Parenting by Anni Gethin, PhD, and Beth Macgregor 6 x 9 inches, 224 pages $15.99 paper (Can $19.99) ISBN: 978-1-58761-340-1

F A M I L Y & R E L A T I O N S H I P S • 57

PARENTING

PARENTING/TEENS

Simple Food for Busy Families
The Whole Life Nutrition Approach by Jeannette Bessinger, CHHC, and Tracee Yablon-Brenner, RD, CHHC 7 x 81/2 inches, 256 pages, full color $19.99 paper (Can $24.99) ISBN: 978-1-58761-335-7 $27.95 hardcover (Can $34.00) ISBN: 978-1-58761-336-4

The Young Activist’s Guide to Building a Green Movement and Changing the World
by Sharon J. Smith 51/2 x 81/4 inches, 224 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-561-8 eBook ISBN: 978-1-60774-016-2

The Teen Spell Book
Magick for Young Witches by Jamie Wood 6 x 8 inches, 304 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-115-5

What Your Child Needs to Know About Sex (and When)
A Straight-Talking Guide for Parents by Dr. Fred Kaeser 51/2 x 81/4 inches, 224 pages $14.99 paper (Can $16.99) ISBN: 978-1-58761-250-3 eBook ISBN: 978-1-58761-264-0

A Parents’ Guide to the Middle School Years Shared Parenting
Raising Your Children Cooperatively After Separation by Jill Burrett and Michael Green 51/4 x 81/2 inches, 160 pages $15.99 paper (Can $19.99) ISBN: 978-1-58761-346-3 Library Journal, H starred review

Study Smart, Study Less
Earn Better Grades and Higher Test Scores •Learn Study Habits That Get Fast Results • Discover Your Study Persona by Anne Crossman 5 x 7 inches, 128 pages $10.99 paper (Can $11.99) ISBN: 978-1-60774-000-1 eBook ISBN: 978-1-60774-046-9

by Joe Bruzzese, MA 5 x 8 inches, 176 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-341-8 eBook ISBN: 978-0-307-77833-8

Raising Financially Fit Kids
by Joline Godfrey 6 x 9 inches, 224 pages, four 6-page gatefolds, full color $19.99 paper (Can $24.99) ISBN: 978-1-58008-536-6 eBook ISBN: 978-0-307-79050-7

Uncommon Sense for Parents with Teenagers Feeding Baby
Everyday Recipes for Healthy Infants and Toddlers REVISED by Joachim Splichal and Christine Splichal 8 x 8 inches, 144 pages, full color $14.95 paper with flaps (Can $18.95) ISBN: 978-1-58761-317-3

What Color Is Your Parachute? For Teens
Discovering Yourself, Defining Your Future 2ND EDITION by Carol Christen and Richard N. Bolles 6 x 9 inches, 192 pages $15.99 paper (Can $19.99) ISBN: 978-1-58008-141-2

REVISED by Michael Riera, PhD 120,000 COPIES SOLD 6 x 9 inches, 256 pages $14.99 paper (Can $16.99) ISBN: 978-1-58761-224-4 eBook ISBN: 978-0-307-80299-6

58 • F A M I L Y & R E L A T I O N S H I P S

PARENTING/TEENS

SEX & RELATIONSHIPS

jeanne & don elium
Girl Director
A How-To Guide for the First-Time, Flat-Broke Film and Video Maker by Andrea Richards Foreword by Allison Anders 93/8 x 91/2 inches, 128 pages, full color $17.95 paper (Can $22.00) ISBN: 978-1-58008-675-2

The Eliums’ books have sold more than 490,000 copies!
The Ethical Slut
A Practical Guide to Polyamory, Open Relationships, and Other Adventures 2ND EDITION by Dossie Easton and Janet W. Hardy 6 x 9 inches, 296 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-337-1 eBook ISBN: 978-0-307-79048-4

Urban Tantra
Sacred Sex for the Twenty-First Century by Barbara Carrellas Foreword by Annie Sprinkle 71/2 x 9 inches, 304 pages, black-and-white illustrations $17.99 paper (Can $22.99) ISBN: 978-1-58761-290-9 eBook ISBN: 978-0-307-78580-0

The Happy Hook-Up Raising a Daughter
Parents and the Awakening of a Healthy Woman REVISED by Jeanne Elium and Don Elium 250,000 COPIES SOLD 6 x 9 inches, 432 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-176-6 eBook ISBN: 978-0-307-77906-9 A Single Girl’s Guide to Casual Sex by Alexa Joy Sherman and Nicole Tocantins 51/8 x 71/8 inches, 312 pages, two color $14.95 paper (Can $18.95) ISBN: 978-1-58008-609-7 eBook ISBN: 978-0-307-79048-4

How to Feed a Teenage Boy
Recipes and Strategies by Georgia Orcutt 6 x 9 inches, 240 pages $14.95 paper (Can $18.95) ISBN: 978-1-58761-279-4

Sex and the Single Mom
The Essential Guide to Dating, Mating, and Relating by Sharon McKenna 51/8 x 71/8 inches, 208 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-744-5

Raising a Family
Living on Planet Parenthood by Jeanne Elium and Don Elium 6 x 9 inches, 320 pages $12.95 paper (Can $15.99) ISBN: 978-0-89087-818-7

The Long-Distance Relationship Survival Guide
Secrets and Strategies from Successful Couples Who Have Gone the Distance by Chris Bell and Kate Brauer-Bell 51/8 x 71/8 inches, 208 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-714-8

Girls Speak Out
Finding Your True Self 2ND EDITION by Andrea Johnston Foreword by Gloria Steinem 51/2 x 81/2 inches, 256 pages $12.95 paper (Can $15.99) ISBN: 978-1-58761-241-1

I Can’t Believe I’m Buying This Book
A Commonsense Guide to Successful Internet Dating by Evan Marc Katz 6 x 9 inches, 192 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-571-7

Raising a Son
3RD EDITION by Don Elium and Jeanne Elium 140,000 COPIES SOLD 6 x 9 inches, 344 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-194-0 eBook ISBN: 978-0-307-78576-3

Eco-Sex
Go Green Between the Sheets and Make Your Love Life Sustainable by Stefanie Iris Weiss 51/2 x 71/8 inches, 224 pages, two color $14.99 paper (Can $18.99) ISBN: 978-1-58008-118-4 eBook ISBN: 978-1-58008-412-3

Flings, Frolics, and Forever Afters
A Single Woman’s Guide to Romance after Fifty by Katherine E. Chaddock and Emilie Chaddock Egan 51/8 x 71/8 inches, 256 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-716-2

Raising a Teenager
Parents and the Nurturing of a Responsible Teen by Jeanne Elium and Don Elium 6 x 9 inches, 256 pages $12.99 paper (Can $14.99) ISBN: 978-0-89087-898-9

F A M I L Y & R E L A T I O N S H I P S • 59

SEX &

RELATIONSHIPS

GAY & LESBIAN

PETS

Lesbian Sex
101 Lovemaking Positions by Jude Schell 5 x 63/8 inches, 224 pages, full color $16.99 hardcover (Can $21.99) ISBN: 978-1-58761-330-2 eBook ISBN: 978-1-58761-380-7

Careers for Your Cat
by Ann Dziemianowicz Illustrated by Ann Boyajian 6 x 7 inches, 96 pages, full color $9.99 hardcover (Can $11.99) ISBN: 978-1-58008-124-5

Psycho Kitty
Tips for Solving Your Cat’s “Crazy” Behavior REVISED by Pam Johnson-Bennett 51/2 x 71/4 inches, 128 pages, full color $12.95 paper with flaps (Can $15.99) ISBN: 978-1-58761-323-4

Big Big Love
A Sex and Relationships Guide for People of Size (and Those Who Love Them) REVISED by Hanne Blank 61/8 x 91/8 inches, 240 pages $15.99 paper (Can $17.99) ISBN: 978-1-58761-085-1 eBook ISBN: 978-1-58761-371-5

Zami: A New Spelling of My Name
A Biomythography by Audre Lorde 120,000 COPIES SOLD 6 x 9 inches, 264 pages $16.99 paper (Can $21.99) ISBN: 978-0-89594-122-0 eBook ISBN: 978-0-307-78081-2

Dogs Can Sign, Too
A Breakthrough Method for Teaching Your Dog to Communicate to You by Sean Senechal 6 x 9 inches, 224 pages $16.99 paper (Can $21.99) ISBN: 978-1-58761-353-1

A Pony in the Picture
Vintage Portraits of Children and Ponies by Victoria Randall 8 x 8 inches, 128 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-881-7

Natural Healing for Dogs & Cats
by Diane Stein 81/2 x 10 inches, 190 pages $18.99 paper (Can $23.99) ISBN: 978-0-89594-614-0 eBook ISBN: 978-0-307-78378-3

The Modern Gentleman
A Guide to Essential Manners, Savvy, and Vice 2ND EDITION by Phineas Mollod and Jason Tesauro 51/8 x 71/8 inches, 336 pages, two color $15.99 paper (Can $17.99) ISBN: 978-1-60774-006-3 eBook ISBN: 978-1-60774-019-3

The Best Dog in the World
Vintage Portraits of Children and Their Dogs by Donna Long 8 x 8 inches, 128 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-840-4

Sister Outsider
Essays & Speeches COMMEMORATIVE EDITION by Audre Lorde 100,000 COPIES SOLD 6 x 9 inches, 192 pages $16.99 paper (Can $21.99) ISBN: 978-1-58091-186-3 Library Journal, H starred review

Purry Logic
by Jane Seabrook 5 7/8 x 5 7/8 inches, 72 pages, full color $9.95 hardcover (Can $12.95) ISBN: 978-1-58008-904-3

My Husband Is Gay Her Sweet Spot
101 Sexy Ways to Find and Please It by Jude Schell 51/2 x 71/8 inches, 216 pages, full color $18.99 hardcover (Can $20.99) ISBN: 978-1-58761-006-6 eBook ISBN: 978-1-58761-378-4 A Woman’s Guide to Surviving the Crisis by Carol Grever 6 x 8 inches, 176 pages $14.95 paper (Can $18.95) ISBN: 978-1-58091-089-7

Why Cats Paint Pocket Edition
A Theory of Feline Aesthetics by Heather Busch and Burton Silver 4 x 411/16 inches, 144 pages, full color $9.95 hardcover (Can $12.95) ISBN: 978-1-58008-793-3

The Complete Holistic Dog Book
Home Health Care for Our Canine Companions by Jan Allegretti and Katy Sommers, DVM 81/2 x 10 inches, 384 pages, black-and-white illustrations $24.99 paper (Can $29.99) ISBN: 978-1-58761-144-5

60 • F A M I L Y & R E L A T I O N S H I P S

PETS

Four Paws, Five Directions
A Guide to Chinese Medicine for Cats and Dogs by Cheryl Schwartz, DVM 81/2 x 81/2 inches, 416 pages, 24-page color insert $29.99 paper (Can $37.99) ISBN: 978-0-89087-790-6

Who Moved My Mouse?
A Self-Help Book for Cats (Who Don’t Need Any Help) by Dena Harris 5 x 7 inches, 144 pages, two color $12.99 paper (Canada: $14.99) ISBN: 978-1-58008-356-0 eBook ISBN: 978-1-58008-706-3

277 Secrets Your Dog Wants You to Know
2ND EDITION by Paulette Cooper and Paul Noble 75,000 COPIES SOLD 51/2 x 81/2 inches, 208 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-014-9

A Chicken in Every Yard
The Urban Farm Store’s Guide to Chicken Keeping by Robert and Hannah Litt 61/2 x 9 inches, 208 pages, full color $19.99 hardcover (Can $22.99) ISBN: 978-1-58008-582-3 eBook ISBN: 978-1-60774-061-2

Menopaws The New Holistic Way for Dogs & Cats
The Stress-Health Connection by Paul McCutcheon, DVM, and Susan Weinstein 6 x 9 inches, 256 pages $18.99 paper (Can $23.99) ISBN: 978-1-58761-343-2 eBook ISBN: 978-1-58761-360-9 The Silent Meow by Martha Sacks Illustrated by Jack E. Davis 220,000 COPIES SOLD 81/2 x 87/8 inches, 64 pages, full color $12.95 paper (Can $15.99) ISBN: 978-0-89815-780-2

277 Secrets Your Cat Wants You to Know
by Paulette Cooper and Paul Noble 51/2 x 81/2 inches, 256 pages $13.99 paper (Can $17.99) ISBN: 978-0-89815-952-3

Why Cats Paint
A Theory of Feline Aesthetics by Heather Busch and Burton Silver 500,000 COPIES SOLD 91/2 x 11 inches, 96 pages, full color $18.99 paper (Can $23.99) ISBN: 978-0-89815-612-6

The Whole Pet Diet
Eight Weeks to Great Health for Dogs and Cats by Andi Brown Foreword by Richard Pitcairn, DVM 6 x 9 inches, 240 pages $16.99 paper (Can $18.99) ISBN: 978-1-58761-271-8

Dirty Bow Wow
A Tribute to Dogs and the Objects of Their Affection by Cheryl and Jeffrey Katz Photography by Hornick/Rivlin 6 x 8 inches, 112 pages, full color $14.99 hardcover (Can $18.99) ISBN: 978-1-58008-966-1 eBook ISBN: 978-1-60774-165-7

Twisted Whiskers
Solving Your Cat’s Behavior Problems by Pam Johnson 7 x 9 inches, 176 pages $15.99 paper (Can $19.99) ISBN: 978-0-89594-710-9 eBook ISBN: 978-1-58008-706-3 ISBN: 978-1-58008-014-9 eBook ISBN: 978-1-60774-165-7

Why Paint Cats
The Ethics of Feline Aesthetics by Burton Silver and Heather Busch 110,000 COPIES SOLD 91/2 x 11 inches, 96 pages, full color $18.99 paper (Can $23.99) ISBN: 978-1-58008-271-6

P E T S • 61

BACK TO

College Cooking
Feed Yourself and Your Friends by Megan and Jill Carle 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-826-8 eBook ISBN: 978-1-60774-121-3

What Color Is Your Parachute? For Teens
Discovering Yourself, Defining Your Future 2ND EDITION by Carol Christen and Richard N. Bolles 6 x 9 inches, 192 pages $15.99 paper (Can $19.99) ISBN: 978-1-58008-141-2 eBook ISBN: 978-1-60774-330-9

Major in Success
Make College Easier, Fire Up Your Dreams, and Get a Great Job 5TH EDITION by Patrick Combs 120,000 COPIES SOLD 73/8 x 91/8 inches, 208 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-865-7

College Vegetarian Cooking
Feed Yourself and Your Friends by Megan Carle and Jill Carle 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-982-1 eBook ISBN: 978-1-60774-120-6

Study Smart, Study Less
Earn Better Grades and Higher Test Scores, Learn Study Habits That Get Fast Results, Discover Your Study Persona by Anne Crossman 5 x 7 inches, 128 pages $10.99 paper (Can $11.99) ISBN: 978-1-60774-000-1 eBook ISBN: 978-1-60774-046-9

College Rules!
How to Study, Survive, and Succeed in College 3RD EDITION by Sherrie Nist-Olejnik, PhD, and Jodi Patrick Holschuh, PhD 51/2 x 81/4 inches, 352 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-001-8 eBook ISBN: 978-1-60774-017-9

Lecture Notes
A Professor’s Inside Guide to College Success by Philip Freeman, PhD 53/16 x 8 inches, 160 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-754-4 eBook ISBN: 978-1-58008-429-1

SCHOOL

Getting the Best Out Of College
Insider Advice for Success from a Professor, a Dean, and a Recent Grad by Peter Feaver, Sue Wasiolek, and Anne Crossman 51/2 x 81/4 8 x 10 inches, 272 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-144-2 eBook ISBN: 978-0-307-78880-1

10 Things Employers Want You To Learn in College
The Tools You Need to Succeed by Bill Coplin 51/2 x 81/4 ; 272 pages $14.99 paper (Can $16.99) ISBN: 978-1-60774-145-9 eBook ISBN: 978-0-307-76849-0

It Was the Best of Sentences, It Was the Worst of Sentences
A Writer’s Guide to Crafting Killer Sentences by June Casagrande 5 x 7 inches, 224 pages $14.00 paper (Can $17.00) ISBN: 978-1-58008-740-7 eBook ISBN: 978-1-58008-378-2

How to Write It
A Complete Guide to Everything You’ll Ever Write 3RD EDITION by Sandra E. Lamb 73/8 x 91/4 inches, 432 pages $18.99 paper (Can $20.99) ISBN: 978-1-60774-032-2 eBook ISBN: 978-1-60774-048-3

All Work, No Pay
Finding an Internship, Building Your Resume, Making Connections, and Gaining Job Experience by Lauren Berger 51/2 x 81/4 inches, 208 pages $12.99 paper (Can $14.99) ISBN: 978-1-60774-168-8 eBook ISBN: 978-1-60774-169-5

A Desktop Digest of Punctuation, Grammar, and Style 4TH EDITION by Jan Venolia 550,000 COPIES SOLD 53/8 x 7 inches, 224 pages $12.99 paper (Can $15.99) ISBN: 978-1-58008-328-7 eBook ISBN: 978-0-307-78418-6

Write Right!

Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear Communication by Edith H. Fine and Judith P. Josephson 75,000 COPIES SOLD 6 x 9 inches, 112 pages $9.99 paper (Can $12.99) ISBN: 978-0-89815-966-0 eBook ISBN: 978-0-307-78561-9

GARDENING

MUSHROOMS & MARIJUANA

Dead Daisies Make Me Crazy

—recent— —recent—
How to Grow More Vegetables
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine by John Jeavons 81/2 x 10 7/8, 288 pages, full-color $19.99 paper (Can $22.99) ISBN: 978-1-60774-189-3 eBook ISBN: 978-1-60774-190-9

Herb Gardening From the Ground Up
Everything You Need to Know About Growing Your Favorite Herbs by Sal Gilbertie and Larry Sheehan 61/8 x 91/4 inches, 272 pages $16.99 paper (Can $18.99) ISBN: 978-1-60774-029-2 eBook ISBN: 978-1-60774-080-3

Garden Solutions without Chemical Pollution by Loren Nancarrow and Janet Hogan Taylor 6 x 9 inches, 192 pages, illustrated $12.99 paper (Can $14.99) ISBN: 978-1-58008-156-6 eBook ISBN: 978-0-307-78955-6

Mushrooms Demystified
by David Arora 100,000 COPIES SOLD 6 x 9 inches, 1056 pages, 80 pages in full color $39.99 paper (Can $49.99) ISBN: 978-0-89815-169-5

The Worm Book Small-Plot, High-Yield Gardening Allergy-Free Gardening
The Revolutionary Guide to Healthy Landscaping by Thomas Leo Ogren 71/2 x 9 inches, 288 pages, two color with illustrations, 56-page color insert $29.95 paper (Can $37.00) ISBN: 978-1-58008-166-5 eBook ISBN: 978-0-307-79049-1 Grow Like a Pro, Save Money, and Eat Well from Your Front (or Back or Side) Yard 100% Organic Produce Garden by Sal Gilbertie and Larry Sheehan 81/2 x 107/8 inches, 256 pages $18.00 paper (Can $22.00) ISBN: 978-1-58008-037-8 The Complete Guide to Gardening and Composting with Worms by Loren Nancarrow and Janet Hogan Taylor 6 x 9 inches, 160 pages $11.99 paper (Can $14.99) ISBN: 978-0-89815-994-3 eBook ISBN: 978-0-307-78954-9

Psilocybin Mushrooms of the World
An Identification Guide by Paul Stamets 6 x 9 inches, 256 pages $32.50 paper (Can $39.95) ISBN: 978-0-89815-839-7 eBook ISBN: 978-1-60774-199-

Dead Snails Leave No Trails The Sustainable Vegetable Garden
A Backyard Guide to Healthy Soil and Higher Yields by John Jeavons and Carol Cox 73/8 x 91/4 inches, 128 pages $12.99 paper (Can $14.99) ISBN: 978-1-58008-016-3 eBook ISBN: 978-0-307-79049-1 Natural Pest Control for Home and Garden by Loren Nancarrow and Janet Hogan Taylor 6 x 9 inches, 160 pages $11.95 paper (Can $14.95) ISBN: 978-0-89815-852-6

Guide to North American Truffles
Hunting, Identifying, and Enjoying the World’s Most Prized Fungi by Matt Trappe, Frank Evans, and James Trappe 4 x 7 inches, 144 pages, full color $17.99 paper (Can $22.99) ISBN: 978-1-58008-862-6

The Savage Garden
Cultivating Carnivorous Plants by Peter D’Amato 6 x 9 inches, 336 pages, full color $24.99 paper (Can $29.99) ISBN: 978-0-89815-915-8 1999 American Horticultural Society Book Award Winner

64 • G A R D E N I N G

MUSHROOMS & MARIJUANA

Mycelium Running
How Mushrooms Can Help Save the World by Paul Stamets 73/8 x 9 inches, 356 pages, full color $35.00 paper with flaps (Can $43.00) ISBN: 978-1-58008-579-3 eBook ISBN: 978-1-60774-124-4

Baked!
35 Marijuana Munchies to Make and Bake by Chris Stone and Gordon Lewis 81/4 x 513/16 inches, 128 pages, full color $12.99 paper with flaps (Can $14.99) ISBN: 978-1-58008-477-2

—recent—
Seed to Weed
A Pot Enthusiast’s Guide to Growing Marijuana by Chris Stone 81/4 x 513/16 inches, 128 pages, full color $13.99 paper (Can $15.99) ISBN: 978-1-60774-109-1 eBook ISBN: 978-1-60774-110-7

Spliffigami Toads and Toadstools
The Natural History, Folklore, and Cultural Oddities of a Strange Association by Adrian Morgan 81/2 x 11 inches, 224 pages $24.95 paper (Can $29.95) ISBN: 978-0-89087-777-7 Roll the 35 Greatest Joints of All Time by Chris Stone 81/4 x 513/16 inches, 128 pages, full color $12.99 paper with flaps (Can $14.99) ISBN: 978-1-58008-937-1 eBook ISBN: 978-1-60774-167-1

jason king

The Cannabible
by Jason King 10 x 10 inches, 200 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-208-2 $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-361-4 eBook ISBN: 978-1-60774-202-9

The Cannabible 3
by Jason King 10 x 10 inches, 224pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-784-1 $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-786-5 eBook ISBN: 978-1-60774-173-2

Bongology
n. The Art of Creating 35 of the World’s Most Bongtastic Marijuana Ingestion Devices by Chris Stone 81/4 x 513/16 inches, 128 pages, full color $12.99 paper with flaps (Can $15.99) ISBN: 978-1-58008-043-9

All That the Rain Promises, and More . . .
A Hip Pocket Guide to Western Mushrooms by David Arora 80,000 COPIES SOLD 4 x 7 inches, 288 pages, full color $17.99 paper (Can $22.99) ISBN: 978-0-89815-388-0

The Cannabible 2
by Jason King 10 x 10 inches, 200 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-516-8 $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-517-5 eBook ISBN: 978-1-60774-174-9

The Cannabible Collection
by Jason King 61/2 x 61/2 inches, 384 pages, full color $25.00 three volumes, paper with slipcase (Can $29.95) ISBN: 978-1-58008-837-4

Warning! Some mushrooms are lethal if ingested.

Growing Gourmet and Medicinal Mushrooms
3RD EDITION by Paul Stamets 73/8 x 9 inches, 596 pages, color insert $45.00 paper (Can $55.00) ISBN: 978-1-58008-175-7 eBook ISBN: 978-1-60774-138-1

Cannabible Deluxe Boxed Set
by Jason King 10 x 10 inches, 624 pages, full color $105.00 three volumes, hardcover with slipcase (Can $129.00) ISBN: 978-1-58008-863-3

M U S H R O O M S & M A R I J U A N A • 65

ART & PHOTOGRAPHY

The Murals of John Pugh
Beyond Trompe l’Oeil by Kevin Bruce 12 x 9 inches, 168 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-722-3 $150.00 limited slipcase edition (Can $183.00) ISBN: 978-1-58008-775-9

Ad Boy
Vintage Advertising with Character by Warren Dotz and Masud Husain 7 x 83 /4 inches, 176 pages, full color $16.99 paper with flaps (Can $21.99) ISBN: 978-1-58008-984-5

Tao of Photography
Seeing Beyond Seeing by Philippe L. Gross, PhD, and S. I. Shapiro, PhD 10 x 10 inches, 144 pages, 71 duotones $24.99 paper with flaps (Can $29.99) ISBN: 978-1-58008-194-8

What I Eat
Around the World in 80 Diets by Peter Menzel and Faith D’Aluisio 9 x 12 inches, 336 pages, full color ISBN: 978-0-9840744-0-2 $40.00 hardcover (Can $47.00) 2011 IACP Award Winner

Large Art in Small Places
Discovering the California Mural Towns by Kevin Bruce 101 /2 x 71 /4 inches, 192 pages, full color $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-880-0

Light of India
A Conflagration of Indian Matchbox Art by Warren Dotz 81/4 x 51/4 inches, 144 pages, full color $16.95 paper with slipcase (Can $21.00) ISBN: 978-1-58008-857-2

Long May She Wave
A Graphic History of the American Flag by Kit Hinrichs and Delphine Hirasuna Foreword by Gerard C. Wertkin 11 x 14 inches, 224 pages, full color $60.00 hardcover (Can $73.00) ISBN: 978-1-58008-240-2

Hungry Planet
What the World Eats by Peter Menzel and Faith D’Aluisio Foreword by Marion Nestle 12 x 9 inches, 288 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-0-9840744-2-6 $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-681-3 2006 James Beard Cookbook of the Year

Firecrackers
The Art & History by Warren Dotz, Jack Mingo, and George Moyer 10 x 10 inches, 144 pages, full color $19.95 paper (Can $24.95) ISBN: 978-1-58008-151-1

100 Baseball Icons
From the National Baseball Hall of Fame and Museum Archives by Terry Heffernan, Kit Hinrichs, and Delphine Hirasuna 9 x 9 inches, 112 pages, full color $19.95 hardcover (Can $24.95) ISBN: 978-1-58008-916-6

The Art of Gaman
Arts and Crafts from the Japanese American Internment Camps, 1942–1946 by Delphine Hirasuna 9 x 12 inches, 128 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-689-9

Firecrackers!
An Eye-Popping Collection of Chinese Firework Art by Warren Dotz, Jack Mingo, and George Moyer 61/4 x 61/4 inches, 112 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-903-6

100 American Flags
A Unique Collection of Old Glory Memorabilia by Kit Hinrichs, Delphine Hirasuna, and Terry Heffernan 9 x 9 inches, 112 pages, full color $19.95 hardcover (Can $24.95) ISBN: 978-1-58008-920-3

Man Eating Bugs
The Art and Science of Eating Insects by Peter Menzel and Faith D’Aluisio 71/2 x 101/2 inches, 192 pages, full color $19.99 paper (Can $24.99) ISBN: 978-0-9840744-1-9 1999 James Beard Award Winner

The Desert Southwest
Four Thousand Years of Life and Art by Allan Hayes and Carol Hayes Photography by John Blom 101/2 x 91/2 inches, 208 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-769-8 $24.95 paper (Can $29.95) ISBN: 978-1-58008-767-4

Hollywood, Beverly Hills, and Other Perversities
Pop Culture of the 1970s and 1980s by George Rose 83/4 x 12 inches, 192 pages, three color $30.00 hardcover (Can $37.00) ISBN: 978-1-58008-924-1

Maxfield Parrish
The Masterworks 3RD EDITION by Alma Gilbert 10 x 121/2 inches, 248 pages, full color $85.00 hardcover (Can $104.00) ISBN: 978-1-58008-329-4

The Art of S. Clay Wilson
by S. Clay Wilson Introduction by R. Crumb 9 x 12 inches, 176 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-753-7

Festa Veneziana a Ca’Toga
The Imaginative World of a Venetian Artist in Napa Valley by Carlo Marchiori 87/8 x 107/8 inches, 192 pages, full color $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-402-4

66 • A R T & P H O T O G R A P H Y

TRAVEL

asian art

CRAFTS & CREATIVITY

Everywoman’s Travel Journal
5 x 8 inches, 160 pages, interior pocket $12.99 flexible paper over board (Can $15.99) ISBN: 978-1-58008-973-9

The Packing Book
Secrets of the Carry-On Traveler 4TH EDITION by Judith Gilford 100,000 COPIES SOLD 51/2 x 8 inches, 288 pages $14.99 paper (Can $16.99) ISBN: 978-1-58008-783-4

Splendid Slippers
A Thousand Years of an Erotic Tradition by Beverley Jackson 10 x 10 inches, 192 pages, full color $24.99 paper with flaps (Can $29.99) ISBN: 978-0-89815-957-8 $45.00 hardcover (Can $55.00) ISBN: 978-1-58008-256-3

EcoBeauty
Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends by Lauren Cox with Janice Cox 71/2 x 111/4 inches, 160 pages, full color $19.99 paper with flaps (Can $22.99) ISBN: 978-1-58008-852-7 eBook ISBN: 978-1-60774-140-4

Patricia Unterman’s San Francisco Food Lover’s Pocket Guide
2ND EDITION by Patricia Unterman 51/8 x 71/8 inches, 232 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-962-3

The Wordless Travel Book
Point at These Pictures to Communicate with Anyone by Jonathan Meader 35/8 x 6 inches, 18 pages, full color $5.99 paper, plastic jacket (Can $6.99) ISBN: 978-0-89815-809-0

The Story of Imari
The Symbols and Mysteries of Antique Japanese Porcelain by Goro Shimura 10 x 10 inches, 208 pages, full color $40.00 hardcover (Can $49.00) ISBN: 978-1-58008-896-1

The Grown-Up’s Guide to Running Away from Home
Making a New Life Abroad 2ND EDITION by Rosanne Knorr 6 x 9 inches, 208 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-873-2

How to Make a Journal of Your Life
by Dan Price 43/4 x 61/4 inches, 128 pages, two color $9.99 paper (Can $12.99) ISBN: 978-1-58008-093-4 eBook ISBN: 978-1-60774-197-8

Imperial Wardrobe
by Gary Dickinson and Linda Wigglesworth 91/4 x 12 inches, 208 pages, full color $75.00 hardcover (Can $92.00) ISBN: 978-1-58008-188-7

The Grown-Up’s Guide to Retiring Abroad
by Rosanne Knorr 6 x 9 inches, 352 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-353-9

Blanc de Chine
The Great Porcelain of Dehua by Robert H. Blumenfield 10 x 10 inches, 248 pages, full color $75.00 hardcover (Can $92.00) ISBN: 978-1-58008-293-8

A Romantic’s Guide to Italy
Intimate Travel, Weddings, Honeymoons, and Other Special Occasions by Gina Podesta 5 x 7 inches, 440 pages, two color $17.95 paper (Can $22.00) ISBN: 978-1-58008-469-7

The Food Lover’s Guide to Florence
With Culinary Excursions in Tuscany 2ND EDITION by Emily Wise Miller 5 x 7 inches, 240 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-825-1

Shanghai Girl Gets All Dressed Up
by Beverley Jackson 10 x 10 inches, 160 pages, full color $29.95 paper with flaps (Can $37.00) ISBN: 978-1-58008-367-6

The Complete Modern Blacksmith
by Alexander G. Weygers 73/4 x 11 inches, 304 pages $19.99 paper (Can $24.99) ISBN: 978-0-89815-896-0

The Tablehopper’s Guide to Dining and Drinking in San Francisco
Find the Right Spot for Every Occasion by Marcia Gagliardi 5 x 7 inches, 240 pages $16.00 paper (Can $19.95) ISBN: 978-1-58008-128-3 eBook ISBN: 978-1-58008-415-4

The Fearless Flier’s Handbook
by Debbie Seaman 6 x 9 inches, 208 pages $14.99 paper (Can $18.99) ISBN: 978-1-58008-029-3

Greetings from the Finger Lakes
A Food and Wine Lover’s Companion by Michael Turback 6 x 9 inches, 208 pages $16.99 paper (Can $18.99) ISBN: 978-1-58008-607-3 eBook ISBN: 978-0-307-76223-8

T R A V E L , C R A F T S & C R E A T I V I T Y • 67

CRAFTS & CREATIVITY

sark
SARK has more than 2 million books in print!

THE GREAT OUTDOORS

Vintage Knits for Modern Babies
by Hadley Fierlinger 9 x 8 inches, 104 pages, full color $19.99 paper with flaps (Can $24.99) ISBN: 978-1-58008-960-9 eBook ISBN: 978-1-60774-126-8

The Knitting Man(ual)
20+ Projects for Guys by Kristin Spurkland 8 x 9 inches, 128 pages, full color $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-845-9

Inspiration Sandwich
Stories to Inspire Our Creative Freedom by SARK 230,000 COPIES SOLD 8 x 7 inches, 176 pages, full color $16.99 paper (Can $21.99) ISBN: 978-0-89087-678-7

How to Shit in the Woods
An Environmentally Sound Approach to a Lost Art 3RD EDITION by Kathleen Meyer 5 x 81/2 inches, 136 pages $11.99 paper (Can $12.99) ISBN: 978-1-58008-363-8 eBook ISBN: 978-1-60774-018-6

Uncommon Crochet
Twenty-five Projects Made from Natural Yarns and Alternative Fibers by Julie Armstrong Holetz 9 x 8 inches, 168 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-858-9

The Moonlight Chronicles
A Wandering Artist’s Journal by Dan Price 51/8 x 67/8 inches, 160 pages, full color $12.95 paper with flaps (Can $15.99) ISBN: 978-1-58008-171-9

Living Juicy
Daily Morsels for Your Creative Soul by SARK 200,000 COPIES SOLD 7 x 5 inches, 380 pages, full color $15.99 paper (Can $19.99) ISBN: 978-0-89087-703-6

Fun with Family Photos
Crafts, Keepsakes, Gifts by Jennifer and Leslie Barry Photographs by Caroline Kopp 8 x 8 inches, 112 pages, full color $15.95 paper with flaps (Can $19.95) ISBN: 978-1-58008-641-7

The 2 Oz. Backpacker
A Problem Solving Manual for Use in the Wilds by Robert S. Wood 180,000 COPIES SOLD 4 x 61/2 inches, 144 pages $6.99 paper (Can $8.99) ISBN: 978-0-89815-070-4

Alt Fiber
25+ Projects for Knitting Green with Bamboo, Soy, Hemp, and More by Shannon Okey 9 x 8 inches, 128 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-915-9 2008 PETA Proggy Award Winner: Most Animal Friendly Craft Book

SARK’s Journal and Play! Book The Gliding Flight
by John M. Collins 91/4 x 73/8 inches, 176 pages, black-and-white photographs $16.99 paper (Can $21.99) ISBN: 978-1-58008-726-1 A Place to Dream while Awake by SARK 195,000 COPIES SOLD 81/2 x 11 inches, 176 pages, full color $19.99 paper (Can $24.99) ISBN: 978-0-89087-702-9

Nature Calls
The History, Lore, and Charm of Outhouses by Dottie Booth 8 x 8 inches, 96 pages, full color $12.95 paper (Can $15.99) ISBN: 978-0-89815-990-5

Fantastic Flight
by John M. Collins 91/4 x 73/8 inches, 176 pages, black-and-white photographs $16.99 paper (Can $18.99) ISBN: 978-1-58008-577-9

Buck Peterson’s Complete Guide to Deer Hunting
REVISED by Buck Peterson 6 x 8 inches, 176 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-738-4

The Magic Cottage Address Book
by SARK 63/4 x 8 inches, 128 pages, full color $19.95 paper (Can $24.95) ISBN: 978-0-89087-778-4

Buck Peterson’s Complete Guide to Bird Hunting
Or How to Avoid Sitting-Duck Syndrome While Cleaning and Eating Birds of a Feather by Buck Peterson 6 x 8 inches, 192 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-739-1

68 • C R A F T S & C R E A T I V I T Y

THE GREAT OUTDOORS

POP CULTURE & HUMOR

The Original Road Kill Cookbook
by Buck Peterson 185,000 COPIES SOLD 51/4 x 81/4 inches, 64 pages $7.99 paper (Can $8.99) ISBN: 978-0-89815-200-5

Up Shit Creek
Collection of Horrifingly True Wilderness Toilet Misadventures by Joe Lindsay 5 x 81/2 inches, 96 pages $9.99 paper (Can $12.99) ISBN: 978-0-89815-939-4

Did Somebody Step on a Duck?
A Natural History of the Fart by Jim Dawson 51/2 x 71/2 inches, 192 pages $9.99 paper (Can $11.99) ISBN: 978-1-58008-133-7 eBook ISBN: 978-1-58008-348-5

How to Survive a Garden Gnome Attack
Defend Yourself When the Lawn Warriors Strike (and They Will) by Chuck Sambuchino 53/16 x 8 inches,112 pages, full color $14.99 hardcover (Can $16.99) ISBN: 978-1-58008-463-5 eBook ISBN: 978-1-60774-108-4

What Shat That?
A Pocket Guide to Poop Identity by Matt Pagett 41/2 x 71/2 inches, 112 pages, full color $12.99 paper (Can $15.99) ISBN: 978-1-58008-885-5

Let’s Get Primitive
The Urban Girl’s Guide to Camping by Heather Menicucci 51/8 x 71/8 inches, 336 pages, two color $14.95 paper (Can $18.95) ISBN: 978-1-58008-788-9

Blame It on the Dog
A Modern History of the Fart by Jim Dawson 6 x 9 inches, 176 pages $9.95 paper (Can $12.95) ISBN: 978-1-58008-751-3 eBook ISBN: 978-0-307-77877-2

Odd Jobs
Portraits of Unusual Occupations by Nancy Rica Schiff 7 x 7 inches, 144 pages, black-and-white photographs $16.95 hardcover (Can $21.00) ISBN: 978-1-58008-457-4

Odder Jobs The Ardent Birder
On the Craft of Birdwatching by Todd Newberry and Gene Holtan 5 x 81/2 inches, 224 pages $14.95 paper (Can $18.95) ISBN: 978-1-58008-715-5

Flattened Fauna
A Field Guide to Common Animals of Roads, Streets, and Highways REVISED by Roger M. Knutson 130,000 COPIES SOLD 5 x 81/2 inches, 96 pages $9.95 paper (Can $12.95) ISBN: 978-1-58008-755-1

Who Cut the Cheese?
A Cultural History of the Fart by Jim Dawson 6 x 9 inches, 192 pages $9.99 paper (Can $12.99) ISBN: 978-1-58008-011-8 eBook ISBN: 978-0-307-77878-9

More Portraits of Unusual Occupations by Nancy Rica Schiff 7 x 7 inches, 144 pages, black-and-white photographs $16.95 hardcover (Can $21.00) ISBN: 978-1-58008-749-0

That’s Disgusting!

Buck Peterson’s Complete Guide to Fishing
REVISED by Buck Peterson 6 x 8 inches, 208 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-736-0

An Adult Guide to What’s Gross, Tasteless, Rude, Crude, and Lewd by Greta Garbage 6 x 9 inches, 192 pages $12.95 paper (Can $15.99) ISBN: 978-1-58008-094-1

P O P C U L T U R E & H U M O R • 69

POP CULTURE & HUMOR

I Bitch, Therefore I Am
by Ed Polish and Darren Wotz 6 x 4 inches, 128 pages, full color $12.99 spiral hardcover with slipcase (Can $14.99) ISBN: 978-1-58008-829-9

Dirty Wow Wow and Other Love Stories
A Tribute to the Threadbare Companions of Childhood by Cheryl and Jeffrey Katz 6 x 8 inches, 112 pages, full color $12.95 hardcover (Can $15.99) ISBN: 978-1-58008-832-9

Not Guilty by Reason of Menopause
by Leigh Anne Jasheway-Bryant 7 x 6 inches, 112 pages, full color $12.95 paper over board (Can $15.99) ISBN: 978-1-58761-326-5 eBook ISBN: 978-1-58761-377-7

Pat the Zombie
A Cruel Adult Spoof by Aaron Ximm, Illustrated by Kaveh Soofi 41/4 x 51/4 inches, 20 pages, full color $11.99 paper (Can $12.99) ISBN: 978-1-60774-036-0

Pat the Zombie
6-Copy L-card Display $71.94 (Can $77.94) ISBN: 978-0-307-95189-2

You Say I’m a Bitch Like It’s a Bad Thing
by Ed Polish and Darren Wotz 200,000 COPIES SOLD 6 x 4 inches, 128 pages, full color $12.99 spiral hardcover with slipcase (Can $15.99) ISBN: 978-1-58008-637-0

The Heinz® Tomato Ketchup Cookbook FAT!SO?
Because You Don’t Have to Apologize for Your Size! by Marilyn Wann 7 x 81/2 inches, 216 pages $15.99 paper (Can $19.99) ISBN: 978-0-89815-995-0 by Paul Hartley 7 x 7 inches, 96 pages, full color $12.95 paper over board (Can $15.99) ISBN: 978-1-58008-936-4

FREE WITH 6 COPIES

You Say I’m a Diva Like It’s a Bad Thing
by Ed Polish and Darren Wotz 6 x 4 inches, 128 pages, full color $12.99 spiral hardcover with slipcase (Can $14.99) ISBN: 978-1-58008-901-2

The Twinkies® Cookbook
An Inventive and Unexpected Recipe Collection from Hostess® 120,000 COPIES SOLD 7 x 7 inches, 112 pages, full color $12.99 paper over board (Can $14.99) ISBN: 978-1-58008-756-8

The Museum of Bad Art
Masterworks by Michael Frank and Louise Reilly Sacco 6 x 8 inches, 128 pages, full color $14.95 hardcover (Can $18.95) ISBN: 978-1-58008-911-1

Give the Bitch Her Chocolate
The Feisty Foodie Edition by Ed Polish and Darren Wotz 6 x 4 inches, 128 pages, full color $12.95 spiral hardcover with slipcase (Can $15.99) ISBN: 978-1-58008-974-6

Field Guide to the North American Bird

by Adam Blank with Lauren Blank Illustrations by Michael Moore 5 x 81/2 inches, 112 pages, two color $9.95 paper (Can $12.95) ISBN: 978-1-58008-574-8

The Wonder® Bread Cookbook
An Inventive and Unexpected Recipe Collection from Wonder® 7 x 7 inches, 112 pages, full color $12.95 paper over board ISBN: 978-1-58008-807-7

Passing Gas
And Other Towns Along the American Highway by Gary Gladstone 9 x 9 inches, 144 pages, full color $19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-456-7

Kids Say the Darndest Things!
by Art Linkletter Introduction by Bill Cosby Illustrated by Charles M. Schultz 4 MILLION COPIES SOLD 53/8 x 8 inches, 216 pages $14.99 paper (Can $18.99) ISBN: 978-1-58761-249-7

Laugh Lines Are Beautiful That’s Queen Bitch to You!
by Ed Polish and Darren Wotz 100,000 COPIES SOLD 6 x 4 inches, 128 pages, full color $12.95 spiral hardcover with slipcase (Can $15.99) ISBN: 978-1-58008-748-3 And Other Age-Defying Truths by Leigh Anne Jasheway-Bryant 7 x 6 inches, 112 pages, full color $14.99 paper over board (Can $18.99) ISBN: 978-1-58761-314-2 eBook ISBN: 978-1-58761-384-5

70 • P O P C U L T U R E & H U M O R

POP CULTURE & HUMOR

GENERAL NONFICTION

Furry Logic Love
by Jane Seabrook 5 7/8 x 5 7/8 inches, 64 pages, full color $12.99 hardcover (Can $14.99) ISBN: 978-1-58008-817-6

Furry Logic
A Guide to Life’s Little Challenges by Jane Seabrook 500,000 COPIES SOLD 57/8 x 57/8 inches, 80 pages, full color $9.99 hardcover (Can $12.99) ISBN: 978-1-58008-569-4

Kill as Few Patients As Possible
And Fifty-Six Other Essays on How to Be the World’s Best Doctor 20TH-ANNIVERSARY EDITION by Oscar London, MD 200,000 COPIES SOLD 51/8 x 71/8, 120 pages $14.99 hardcover (Can $16.99) ISBN: 978-1-58008-917-3

Escape from Alcatraz
by J. Campbell Bruce 6 x 9 inches, 240 pages, black-and-white photographs $14.99 paper (Can $18.99) ISBN: 978-1-58008-678-3

Fortress Alcatraz
Guardian of the Golden Gate REVISED by John Arturo Martini 7 x 10 inches, 160 pages $15.95 paper (Can $17.95) ISBN: 978-1-58008-626-4

Atlantic City
125 Years of Ocean Madness by Vicki Gold Levi and Lee Eisenberg 81/2 x 11 inches, 224 pages $24.95 paper (Can $29.95) ISBN: 978-0-89815-613-3

Furry Logic: Don’t Worry!
by Jane Seabrook and Ashleigh Brilliant 57/8 x 57/8 inches, 64 pages, full color $12.99 hardcover (Can $15.99) ISBN: 978-1-58008-819-0

Furry Logic Wild Wisdom
by Jane Seabrook 57/8 x 57/8 inches, 72 pages, full color $9.95 hardcover (Can $12.95) ISBN: 978-1-58008-816-9

Afghanistan
A Russian Soldier’s Story by Vladislav Tamarov 71/4 x 91/4 inches, 192 pages $19.99 paper (Can $24.99) ISBN: 978-1-58008-416-1

The San Francisco Cliff House
by Mary Germain Hountalas with Sharon Silva 10 x 10 inches, 224 pages, full color $24.95 paper with flaps (Can $29.99) ISBN: 978-1-58008-995-1

Purry Logic
by Jane Seabrook 57/8 x 57/8 inches, 72 pages, full color $9.95 hardcover (Can $12.95) ISBN: 978-1-58008-904-3

Furry Logic Parenthood
by Jane Seabrook 150,000 COPIES SOLD 57/8 x 57/8 inches, 72 pages, full color $9.95 hardcover (Can $12.95) ISBN: 978-1-58008-671-4

Coney Island Lost and Found
By Charles Denson Category: History - United States State & Local 8 x 10 inches, 304 pages $29.99 paper (Can $37.99) ISBN: 978-1-58008-455-0

The Lives and Loves of Daisy and Violet Hilton
A True Story of Conjoined Twins by Dean Jensen 6 x 9 inches, 432 pages, black-and-white photographs $19.95 paper (Can $24.95) ISBN: 978-1-58008-758-2

The Santa Cruz Beach Boardwalk The Pick of Furry Logic
EASEL EDITION by Jane Seabrook 61/2 x 51/16 inches, 104 pages, full color $12.95 spiral hardcover with slipcase (Can $15.99) ISBN: 978-1-58008-836-7 A Century by the Sea By Santa Cruz Seaside Company 10 x 10 inches, 176 pages $19.95 paper ISBN: 978-1-58008-814-5 $28.95 hardcover (Can $35.00) ISBN: 978-1-58008-815-2

The Politics of Reality
Essays in Feminist Theory by Marilyn Frye 51/2 x 83/8 inches, 176 pages $13.99 paper (Can $17.99) ISBN: 978-0-89594-099-5

Hippie Dictionary
A Cultural Encyclopedia of the 1960s and 1970s REVISED AND EXPANDED by John Bassett McCleary 6 x 9 inches, 720 pages $19.99 paper (Can $24.99) ISBN: 978-1-58008-547-2

The Eat-a-Bug Cookbook
by David George Gordon 73/8 x 91/4 inches, 136 pages $16.99 paper (Can $21.99) ISBN: 978-0-89815-977-6

G E N E R A L N O N F I C T I O N • 71

TITLE INDEX
A
A16, 31 Accidental Vegan, 42 Acid Reflux Solution, 44 Ad Boy, 66 Addiction to Love, 56 Advanced Chakra Healing: Cancer, 51 Advanced Chakra Healing: Heart Disease, 51 Afghanistan, 71 Alan Wong’s New Wave Luau, 30 Alinea, 28 All That the Rain Promises, and More..., 65 All Women Are Healers, 52 All Work, No Pay, 25* Allergen-Free Baker’s Handbook, 43 Allergy-Free Gardening, 64 Almost Meatless, 43 Alt Fiber, 68 Alternative Medicine, 50 Alternative Medicine Magazine’s Definitive Guide to Sleep Disorders, 50 Alternative Medicine Magazine’s Definitive Guide to Weight Loss, 50 American Book of Living and Dying, 56 American Pie, 39 Amish Cook, 28 Ancient Art of Faery Magick, 54 Ancient Grains for Modern Meals, 47 Antojitos, 35 Apple Harvest, 39 Ardent Birder, 69 Aromatherapy, 51 Art of Changing, 56 Art of Cookies, 38 Art of Gaman, 66 Art of Living According to Joe Beef, 34 Art of S. Clay Wilson, 66 Artful Vegan, 42 Arthritis, 50 Arthur Schwartz’s Jewish Home Cooking, 28 Artisan Breads Every Day, 39 Artisanal Cocktails, 36 Artisan Cheese Making at Home, 45 Asian Dumplings, 34 Asian Tofu, 34 Asparagus Festival Cookbook, 47 Atlantic City, 71 Attracting Prosperity through the Chakras, 51

B
Baked!, 65 Baking, 46 Baking with Agave Nectar, 44 Basic to Brilliant, Y’all, 33 Be a Brilliant Business Writer, 28 Best Barbecue on Earth, 37 Best Dog in the World, 60 Best Little Barbecue Cookbook, 37 Best Little BBQ Sauces Cookbook, 37 Best Little Marinades Cookbook, 37 Bestfeeding, 57 Better Than Chocolate, 55 Beyond Words, 28 Big Big Love, 60 Big Easy Cocktails, 36 Big Little Book of Magick, 54 Big Ranch, Big City Cookbook, 32 Big Small Plates, 31 Bi-Rite Market’s Eat Good Food, 31 Birthing the Elephant, 26 Bitters, 35 Blame It on the Dog, 69 * Blanc de Chine, 67 Bold Truth about Investing, 27 Bon Appétit, Y’all, 33 Bongology, 65 Book of Tofu, 42 Boozehound, 35 Boulevard, 31 Bread Baker’s Apprentice, 39 Bruce Aidells’ Complete Sausage Book, 44 Buck Peterson’s Complete Guide to Bird Hunting, 68 Buck Peterson’s Complete Guide to Deer Hunting, 68 Buck Peterson’s Complete Guide to Fishing, 69 Burger Parties, 37

Can It, Bottle It, Smoke It, 45 Cards of Destiny, 54 Career Counselor’s Handbook, 24 Career Guide for Creative and Unconventional People, 24 Careers for Your Cat, 60 Caribbean Cocktails, 36 Chakras and Their Archetypes, 53 Charlie Trotter’s, 29 Charlie Trotter’s Desserts, 29 Charlie Trotter’s Meat & Game, 29 Charlie Trotter’s Seafood, 29 Charlie Trotter’s Vegetables, 29 Cheese Board Collective Works, 31 Chevys Fresh Mex Cookbook, 33 Chicken in Every Yard, 61 Chocolate Bliss, 38 Chronic Fatigue, Fibromyalgia & Lyme Disease, 50 Cindy Pawlcyn’s Appetizers, 31 Cindy’s Supper Club, 31 Claiming Your Self-Esteem, 55 Classic Sourdoughs, 37 Coffee Drinks, 36 College Cooking, 48 * College Rules!, 27 * College Vegetarian Cooking, 43, 48 * Common Sense Management, 26 Complete Guide to Labyrinths, 54 Complete Holistic Dog Book, 60 Complete Modern Blacksmith, 67 Coney Island Lost and Found, 71 Conquering the College Admissions Essay in 10 Steps, 27 * Cookbook for All Seasons, 49 Cooking, 46 Cooking Off the Clock, 21 Cooking My Way Back Home, 31 Cooking with Café Pasqual’s, 33 Cooking with Patrick Clark, 29 Cool Colleges, 27 * Cowboy Cocktails, 32 Cowboy in the Kitchen, 32 Coyote’s Pantry, 33 Crab, 45 Cracking Creativity, 26 Cracking the Hidden Job Market, 25 Craft of Stone Brewing Co., 35 Creative Dreamer, 56 Crust and Crumb, 39 Crystal Enchantments, 54 Cuisines of Spain, 35

Definitive Guide to Cancer, 50 Demolition Desserts, 31 Desert Southwest, 66 Detox Diet, 9 Diane Stein’s Essential Reiki Workshop DVD, 52 Diane Stein’s Guide to Goddess Craft, 52 Did Somebody Step on a Duck?, 69 Dinosaur Bar-B-Que, 37 Dirty Bow Wow, 61 Dirty Wow Wow and Other Love Stories, 70 D.K.’s Sushi Chronicles from Hawai’i, 30 Dogs Can Sign, Too, 60 Doña Tomás, 31 Don’t Stalk the Admissions Officer, 27 * Drinking Water Book, 49

E
Eastern Body, Western Mind, 51 Eat, Drink, Think in Spanish, 35 Eat-a-Bug Cookbook, 71 Eat Good Food, 31 EcoBeauty, 67 * Eco-Sex, 59 Effective Immediately, 25 * Elements of Great Public Speaking, 26 Eleven Eternal Principles, 56 Elizabeth Falkner’s Demolition Desserts, 31 Emotional Currency, 55 Enchanted Broccoli Forest, 42 End of Work as You Know It, 24 Enough, Dammit, 55 Escape from Alcatraz, 71 Essential Crazy Wisdom, 53 Essential Energy Balancing, 52 Essential Energy Balancing II, 52 Essential Energy Balancing III, 52 Essential Psychic Healing, 52 Essential Reiki, 52 Essential Reiki Teaching Manual, 52 Essential Reiki Workshop DVD, 52 Ethan Stowell’s New Italian Kitchen, 30 Ethical Slut, 59 Everywoman’s Travel Journal, 67

C
Cakebread Cellars American Harvest Cookbook, 32 Cakebread Cellars Napa Valley Cookbook, 32 California Artichoke Cookbook, 47 Calm and Compassionate Children, 57 Cancer-Fighting Kitchen, 43 Candida Directory, 50 Candle 79 Cookbook, 42 Cannabible, 65 Cannabible 2, 65 Cannabible 3, 65 Cannabible Collection, 65 Cannabible Deluxe, 65

F
Faerie’s Guide to Green Magick from the Garden, 54 Family-Style Meals at the Hali’imaile General Store, 30 Fantastic Flight, 68 * Fast Fish, 45

D
Dairy-Free & Gluten-Free Kitchen, 43 Damn Good Resume Guide, 4 Dead Daisies Make Me Crazy, 64 Dead Snails Leave No Trails, 64

72 • T I T L E I N D E X

TITLE INDEX
Fasting Handbook, 49 Fat, 44 FAT!SO?, 70 Fearless Flier’s Handbook, 67 Feast Nearby, 47 Feeding Baby, 58 Festa Veneziana a Ca’Toga, 66 Field Guide to North American Truffles, 64 Field Guide to the North American Bird, 70 Finding Soul on the Path of Orisa, 53 Finding the Open Road, 24 Finding Your Way Through Cancer, 56 Firecrackers, 66 Firecrackers! Gift Edition, 66 Flattened Fauna, 69 Flings, Frolics, and Forever Afters, 59 Floral Acupuncture, 51 Fondue, 48 Food Lover’s Guide to Florence, 67 Food Trucks, 45 Foods of the Americas, 47 Foods of the Southwest Indian Nations, 33 Foot in the Door, 25 Fortress Alcatraz, 71 Four Paws, Five Directions, 61 French Menu Cookbook, 34 From Tapas to Meze, 35 Fun with Family Photos, 68 Fundamentals of Hawaiian Mysticism, 53 Fundamentals of Tibetan Buddhism, 53 Furry Logic, 71 Furry Logic: Don’t Worry!, 71 Furry Logic Love, 71 Furry Logic Parenthood, 71 Furry Logic Wild Wisdom, 71 Gong Hee Fot Choy Book of Fortune, 54 Good Cat Spell Book, 54 Gourmet Game Night, 35 Gourmet Slow Cooker, 48 Gourmet Slow Cooker: Volume II, 48 Gourmet Toaster Oven, 46 Gourmet Vegetarian Slow Cooker, 42 Graduate Admissions Essays, 12 Grand Central Baking Book, 30 Great Barbecue Companion, 37 Great Book of Chocolate, 38 Great Ceviche Book, 35 Great Chile Book, 33 Great Chiles Rellenos Book, 33 Great Citrus Book, 39 Great Garlic Book, 39 Great Little Pumpkin Cookbook, 47 Great Mango Book, 39 Great Margarita Book, 36 Great Ribs Book, 37 Great Salsa Book, 33 Great Tomato Book, 39 Great Wings Book, 37 Greetings from the Finger Lakes, 67 Growing Gourmet and Medicinal Mushrooms, 65 Growing Up in a Korean Kitchen, 34 Grown-Up’s Guide to Retiring Abroad, 67 Grown-Up’s Guide to Running Away from Home, 67 Hiring Smart!, 27 Hog Island Oyster Lover’s Cookbook, 31 Hollywood, Beverly Hills, and Other Perversities, 66 Home Cooking with Charlie Trotter, 29 Homeopathic Color and Sound Remedies, 51 Hot Barbecue, 37 Hot Chicken, 44 Hot Chocolate, 36 Hot Pasta, 47 Hot Wok, 34 How Sweet It Is...Without the Sugar, 44 How to Be Happy, Dammit, 55 How to Feed a Teenage Boy, 59 How to Find Your Mission in Life, 24 How to Get Any Job, 25 How to Grow More Vegetables, 64 How to Live Well without Owning a Car, 27 How to Make a Journal of Your Life, 67 How to Repair Food, 48 How to Shit in the Woods, 68 How to Survive a Garden Gnome Attack, 69 How to Tutor Your Own Child, 57 How to Write It, 28 How Wal-Mart Is Destroying America (and the World), 26 Hungry Planet, 66 Joy of Not Working, 25

K
Kansha, 34 Karmic Healing, 53 Keo’s Thai Cuisine, 30 Kids Say the Darndest Things!, 70 Kill as Few Patients as Possible, 71 Kitchen Sessions with Charlie Trotter, 29 Kitchen Simple, 46 Knitting Man(ual), 68

L
Large Art in Small Places, 66 Latin Grilling, 38 Laugh Lines Are Beautiful, 70 Lecture Notes, 27 * Lens of Perception, 53 Lesbian Sex, 60 Lessons in Excellence from Charlie Trotter, 29 Lessons in Service from Charlie Trotter, 29 Lessons in Wine Service from Charlie Trotter, 29, 36 Let’s Get Primitive, 69 LifePrints, 56 Life’s Too F***ing Short, 56 Light of India, 66 Little Book of Aromatherapy, 51 Little Book of Candle Magic, 54 Little Book of Pendulum Magic, 54 Live Free from Asthma and Allergies, 49 Lives and Loves of Daisy and Violet Hilton, 71 Living Juicy, 68 Long May She Wave, 66 Long-Distance Relationship Survival Guide, 59 Longhi’s, 30 Love Is Letting Go of Fear, 55 Loving Relationships Treasury, 55 Low-Carb Gourmet, 43 Lucid Food, 43

H
Hali’imaile General Store Cookbook, 30 Hallelujah, 53 Happy Hook-Up, 59 Having Children After Cancer, 50 Heal Your Heart with EECP, 49 Healing and Transformation through Self-Guided Imagery, 55 Healing Energy of Your Hands, 51 Healing Herbs A to Z, 52 Healing the Addictive Personality, 55 Healing with the Herbs of Life, 51 Health Is Your Birthright, 49 Heart & Hands, 8 Heaven on Seven Cookbook, 33 Heinz Tomato Ketchup Cookbook, 70 Hello, Jell-O!, 37 Help Me Live, 56 Helping Baby Sleep, 57 Her Sweet Spot, 60 Herb Gardening from the Ground Up, 64 Herbal Medicine-Maker’s Handbook, 51 Hippie Dictionary, 71

I
I Bitch, Therefore I Am, 70 I Can’t Believe I’m Buying This Book, 59 Il Viaggio di Vetri, 28 Illuminations, 53 Immaculate Deception II, 57 Imperial Wardrobe, 67 Insider’s Guide to the Peace Corps, 25 Inspiration Sandwich, 68 Inspiring Thirst, 35 Into the Vietnamese Kitchen, 34 Inventor’s Bible, 26 Italian Baker, 37 It Was the Best of Sentences, It Was the Worst of Sentences, 28

G
Garlic Lovers’ Cookbook: Volume II, 39 Gelato!, 38 Gemstones A to Z, 52 Generation Earn, 26 * Gentle Birth, Gentle Mothering, 57 Getting the Best Out of College, 27 * Ghirardelli Chocolate Cookbook, 38 Gift of Grief, 55 Girl Director, 59 * Girls Speak Out, 59 * Give the Bitch Her Chocolate, 70 Gliding Flight, 68 * Gluten-Free Almond Flour Cookbook, 43 Gluten-Free Asian Kitchen, 43 Gluten-Free Cupcakes, 43

M
Magic Cottage Address Book, 68 Major in Success, 27 * Male Herbal, 51 Man Eating Bugs, 66 * Marinades, Rubs, Brines, Cures & Glazes, 37 Mastering Barbecue, 37 Maui Onion Cookbook, 47 Maxfield Parrish: The Masterworks, 66 Meat, 46

J
Jam It, Pickle It, Cure It, 45 Japanese Grill, 34 Japanese Hot Pots, 34 Jerk from Jamaica, 28 Jewish Home Cooking, 28 Job Hunter’s Survival Guide, 24 Joy of Family Traditions, 57 Joy of Gluten-Free, SugarFree Baking, 19

T I T L E I N D E X • 73

TITLE INDEX
Mediterranean Seafood, 44 Menopaws, 61 Mexican Slow Cooker, 15 Millennium Cookbook, 43 Miracle Prayer, 53 Mixt Salads, 31 Mocha, 36 Modern Gentleman, 60 Mollie Katzen’s Recipes: Desserts, 42 Mollie Katzen’s Recipes: Salads, 42 Mollie Katzen’s Recipes: Soups, 42 Moonlight Chronicles, 68 Moosewood Cookbook, 42 Moosewood Restaurant Kitchen Garden, 42 More Nitty-Gritty Grammar, 28 Morning Food, 48 Mother Rising, 57 Mrs. Rowe’s Little Book of Southern Pies, 33, 38 Mrs. Rowe’s Restaurant Cookbook, 33 Mrs. Wilkes’ Boardinghouse Cookbook, 33 Murals of John Pugh, 66 Museum of Bad Art, 70 Mushrooms Demystified, 64 Mustards Grill Napa Valley Cookbook, 31 My Baby Journal, 57 My Favorite Ingredients, 46 My Husband Is Gay, 60 My Sweet Mexico, 35 Mycelium Running, 65 Not Guilty by Reason of Menopause, 70 Pocket Guide to Crystals & Gemstones, 55 Pocket Guide to the Tarot, 55 Pocket Guide to the 12 Steps, 55 Politics of Reality, 71 Pomegranates, 39 Pony in the Picture, 60 Preservation Kitchen, 45 Prophetic Visions of the Future, 52 Psilocybin Mushrooms of the World, 64 Psycho Kitty, 60 Pure Simple Cooking, 45 Purry Logic, 60, 71 San Francisco Food Lover’s Pocket Guide, 32, 67 Santa Cruz Beach Boardwalk, 71 SARK’s Journal and Play!Book, 68 Sausage, 44 Savage Garden, 64 Seafood of South-East Asia, 45 Secrets of a Jewish Baker, 38 Secrets of the Sommeliers, 36 Seed to Weed, 65 Self-Hypnosis Demystified, 55 Serve Yourself, 48 Sevenfold Journey, 53 Seventh Daughter, 34 Sex and the Single Mom, 59 Shamanism as a Spiritual Practice for Daily Life, 53 Shanghai Girl Gets All Dressed Up, 67 Shared Parenting, 58 Simple Food for Busy Families, 58 Simply Mexican, 35 Sister Outsider, 60 Small-Plot, High-Yield Gardening, 64 Smart at Heart, 49 Smart Moves for Liberal Arts Grads, 25 Soup Peddler’s Slow & Difficult Soups, 32 Speakeasy, 36 Splendid Slippers, 67 Spliffigami, 65 Sriracha Cookbook, 45 Staying Healthy Shopper’s Guide, 49 Staying Healthy with Nutrition, 49 Staying Healthy with the Seasons, 49 Still Life with Menu Cookbook, 42 Stinking Rose Restaurant Cookbook, 31 Story of Imari, 67 Story of Tea, 36 Strategies for Successful Career Change, 24 Study Smart, Study Less, 58 * Stumbling Toward Enlightenment, 53 Super Natural Cooking, 44 Super Natural Every Day, 44 Sustainable Vegetable Garden, 64 Sweet Cream and Sugar Cones, 38 Sweets, 38

O
Odd Bits, 44 Odd Jobs, 69 Odder Jobs, 69 Omnivore’s Recipe Keeper, 46 On Grief and Dying, 52 On Life After Death, 56 One Bite at a Time, 43 One-Block Feast, 46 100 American Flags, 66 100 Baseball Icons, 66 101 Mission Statements from Top Companies, 26 101 Toughest Interview Questions, 25 Only Diet There Is, 55 Optimum Nutrition for Your Child’s Mind, 49 Original Road Kill Cookbook, 69 Outsmarting the SAT, 27 * Overnight Resume, 25 Oysters, 47

R
Raising a Daughter, 59 Raising a Family, 59 Raising a Son, 59 Raising a Teenager, 59 Raising Boys, 57 Raising Financially Fit Kids, 58 Raising Girls, 57 Raw, 29, 43 Raw Truth, 43 Ready for Dessert, 38 Real Food Daily Cookbook, 42 Real Life Body Book, 50 * Reata, 32 Reiki for Spiritual Healing, 51 Reiki Magic Guide to SelfAttunement, 51 Reliance on the Light, 52 Restaurant Success by the Numbers, 26 Resume Catalog, 25 Resume 101, 25 Rewrite Right!, 28 Rick Stein’s Complete Seafood, 45 Right Letter!, 28 Right Word!, 28 Ripe, 3 Rise, 5 River Cottage Bread Handbook, 48 River Cottage Cookbook, 48 River Cottage Every Day, 48 River Cottage Family Cookbook, 48 River Cottage Fish Book, 48 River Cottage Meat Book, 48 River Cottage Preserves Handbook, 48 Romantic’s Guide to Italy, 67 Roy’s Feasts from Hawaii, 30 Roy’s Fish and Seafood, 30 Rustic Fruit Desserts, 38 Rustic Italian Food, 35

P
Packing Book, 67 Paletas, 35 Paley’s Place Cookbook, 30 Pancake Handbook, 45 Panini, 35 Parents’ Guide to the Middle School Years, 58 Passing Gas, 70 Pasta, 35 Pastry Queen, 32, 38 Pastry Queen Christmas, 32 Pastry Queen Parties, 32 Patricia Unterman’s San Francisco Food Lover’s Pocket Guide, 32, 67 Pat the Zombie, 70 PCOS Diet Plan, 50 Pendulums and the Light, 52 People’s Pops, 7 Pepper Pantry: Chipotle, 47 Pepper Pantry: Habanero, 47 Perfect Scoop, 38 Peter Reinhart’s Artisan Breads Every Day, 39 Peter Reinhart’s Whole Grain Breads, 39 Pick of Furry Logic, 71 Piercing Bible, 50 * Pike Place Public Market Seafood Cookbook, 30 Pintxos, 31 Planetary Apothecary, 54 Pocket Guide to Chakras, 55

N
Naked, Drunk, and Writing, 28 Natural Healing for Dogs & Cats, 60 Natural Menopause Handbook, 49 Natural Pregnancy Book, 57 Naturally Healthy Babies and Children, 57 Nature Calls, 68 New Enchanted Broccoli Forest, 42 New Good Food, 49 New Good Food Shopper’s Pocket Guide, 49 New Holistic Way for Dogs and Cats, 61 New Job Security, 25 New Laurel’s Kitchen, 43 New Moosewood Cookbook, 42 New Optimum Nutrition Bible, 49 New Recipes from Moosewood Restaurant, 42 New Steak, 44 New Taste of Chocolate, 38 9-Day Liver Detox Diet, 50 Nitty-Gritty Grammar, 28 North Atlantic Seafood, 44

T
Tablehopper’s Guide to Dining and Drinking in San Francisco, 32, 67 Tacos, 33 Takashi’s Noodles, 34 Tamales 101, 35 Tao of Photography, 66

S
Salted, 45 San Francisco Cliff House, 71

74 • T I T L E I N D E X

TITLE INDEX
Tea Enthusiast’s Handbook, 36 Teen Spell Book, 58 * Teens Cook, 46 * Teens Cook Dessert, 46 * Tender, 39 10 Make-or-Break Career Moments, 24 10 Things Employers Want You to Learn in College, 10 * Tequila, 36 Terra, 31 Texas Cowboy Cookbook, 32 Texas Eats, 32 Tex-Mex Cookbook, 32 Tex-Mex Grill and Backyard Barbacoa Cookbook, 32 Thai Food, 34 Thai Street Food, 34 That’s Disgusting!, 69 That’s Queen Bitch to You!, 70 Thinkertoys, 26 Thinkpak, 26 Toads and Toadstools, 65 Totally Apples, 47 Totally Bread, 47 Totally Camping, 47 Totally Cheese, 47 Totally Chile Pepper, 47 Totally Chocolate, 47 Totally Coffee, 47 Totally Cookies, 47 Totally Corn, 47 Totally Crab, 47 Totally Eggplant, 47 Totally Eggs, 47 Totally Garlic, 47 Totally Lobster, 47 Totally Mushroom, 47 Totally Pancakes & Waffles, 47 Totally Pies, 47 Totally Pizza, 47 Totally Potato, 47 Totally Salmon, 47 Totally Shrimp, 47 Totally Strawberries, 47 Totally Tomato, 47 Totem Magic, 54 Trader Vic’s Tiki Party!, 36 Transcending Post-Infidelity Stress Disorder (PISD), 55 Transformational Speaking, 26 Truffles, Candies & Confections, 38 Twinkies Cookbook, 70 Twisted Whiskers, 61 2 Oz. Backpacker, 68 2-Hour Job Search, 25 277 Secrets Your Cat Wants You to Know, 61 277 Secrets Your Dog Wants You to Know, 61 Who Moved My Mouse?, 61 Whole Grain Breads, 39 Whole Pet Diet, 61 Why Cats Paint, 61 Why Cats Paint Pocket Edition, 60 Why Paint Cats, 61 Wicca, 54 Wicca Cookbook, 54 Wine Country Cooking, 31 Wired for Story, 11 Wizard of Work, 27 Women’s Book of Healing, 52 Wonder Bread Cookbook, 70 Wood-Fired Cooking, 37 Wordless Travel Book, 67 Workin’ More Kitchen Sessions with Charlie Trotter, 29 Worm Book, 64 Write a Cliché-Busting College Admissions Essay, 13* Write Right!, 28 Writing as a Sacred Path, 28 Writing through the Darkness, 56

U
Uncommon Crochet, 68 Uncommon Sense for Parents with Teenagers, 58 Understanding A Course in Miracles, 53 Understanding and Overcoming Depression, 56 Unscrewed, 26 Up Shit Creek, 69 Urban Tantra, 59 Uterine Health Companion, 49

V
Vegetables, 46 Very Blueberry, 47 Very Cranberry, 47 Very Fond of Food, 46 Very Maple Syrup, 47 Very Pesto, 47 Very Salad Dressing, 47 Viaggio di Vetri, 28 Vibrational Healing through the Chakras, 53 Vice Cream, 44 Village Baker, 38 Village Baker’s Wife, 37 Vintage Cakes, 17 Vintage Knits for Modern Babies, 68

Y
Year in My Kitchen, 45 You Are Your Child’s First Teacher, 14 You Say I’m a Bitch Like It’s a Bad Thing, 70 You Say I’m a Diva Like It’s a Bad Thing, 70 Young Activist’s Guide to Building a Green Movement and Changing the World, 58 * Your Many Faces, 56

W
Walking through Walls, 55 Washoku, 34 Web Word Wizardry, 28 Wellness Index, 49 Wellness Workbook, 50 What Color Is Your Parachute? 2012, 24 What Color Is Your Parachute? for Retirement, 24 What Color Is Your Parachute? for Teens, 24, 58 * What Color is Your Parachute? Guide to Job-Hunting Online, 24 What Color Is Your Parachute? Job-Hunter’s Workbook, 24 What I Eat, 66 What Shat That?, 69 What Your Child Needs to Know About Sex, 58 When French Women Cook, 34 White Trash Cooking, 33 White Trash Cooking II, 33 Who Cut the Cheese?, 69 Who Gets Promoted, Who Doesn’t, and Why, 25

Z
Zami: A New Spelling of My Name, 60 Zero-Proof Cocktails, 36

* Books of interest to young readers

T I T L E I N D E X • 75

FOREIGN REPRESENTATIVES
BRAZIL Mr. Joao Riff Agência Riff Avenida Calógeras n° 6, sl 1007 20030-070 - Centro Rio de Janeiro, RJ Tel: 5521 2287 6299 Fax: 5521 2267 6393 joaopaulo@agenciariff.com.br CHINA/TAIWAN Ms. Joanne Yang Bardon-Chinese Media Agency 3F, No. 150, Roosevelt Rd., Sec. 2, Taipei, Taiwan 100 Tel: 886-2-23644995 ext. 12 Fax: 886-2-23641967 joanne@bardon.com.tw CZECH REPUBLIC/SLOVAKIA Ms. Kristin Olson Kristin Olson Literary Agency Klimentska 24 110 00 Praha 1 Tel: 420-2-225-80048 Fax: 420-2-225-82042 kolson@vol.cz FRANCE Ms. Eliane Benisti Agence Benisti 80 rue des Saints-Peres 75007 Paris Tel: 33 1 42 22 85 33 Fax: 33 1 45 44 18 17 eliane@elianebenisti.com GERMANY/ITALY Mr. Roberto Toso Tipress Deutschland Obertstrasse 20A 79295 Sulzburg Tel: 49 7634 591193 Fax: 49 7634 591192 tipress@t-online.de JAPAN Ms. Miko Yamanouchi Japan UNI Agency Tokyodo Jinbocho, No.2 1-27 Kanda Jinbocho Chiyoda-ku, Tokyo 101 Tel: 81 3 3295 0301 Fax: 81 3 3294 5173 miko.yamanouchi@ japanuni.co.jp KOREA Mr. Jaesik Jun Korean Copyright Center Gyonghigung-achim Office Rm 520, Compound 3 Naesu-dong 72, Chongno Seoul, 110-070 Tel: 82 2 725 3350 Fax: 82 2 725 3612 rylee@kccseoul.com POLAND Ms. Maria Strarz-Kanska Graal Ltd. Pruszkowska 29, lok 252 02-119 Warszawa Tel: +48 22 8952000 Fax: +48 22 8952001 maria@graal.com.pl RUSSIA Ms. Natasha Sanina Synopsis Literary Agency Troitskaya Street 7/1 Moscow 129090 Tel: 7 495 781 0182 Fax: 7 495 781 0183 nat@synopsis-agency.ru SPAIN/PORTUGAL/ LATIN AMERICA Ms. Angela Reynolds IE Ilustrata SL Girona 86, pral. 08009 Barcelona Tel: 34 93 246 9056 Fax: 34 93 247 0118 reynolds@ilustrata.com TURKEY Ms. Hatice Gök Onk Literary Agency Inönü cad. 31/7 Taksim 34437 Istanbul Tel: 90 212 249 86 02 Fax: 90 212 252 51 53 hatice@onkagency.com Ordering Information

76 • FOREIGN REPRESENTATIVES

ORDERING INFORMATION
RETAIL FIELD REPRESENTATIVES Anne McGilvray & Company 312-321-0710 (Chicago) 952-932-7153 (Minnetonka) 214-638-4438 (Dallas)—main office KS, IL, IN, MO, MN, ND, SD, WI, N. KY, OH, W. PA, TX, OK, LA, AR Daughtry/Bernays, Inc. 404-522-1919 (Atlanta) GA, TN, FL, AL, S. KY, MS, NC, SC Lines by Alan Green 301-469-6177 E. PA, S. NJ, DE, MD, VA, DC Fieldstone 843-715-0005 NY (METRO, WESTCHESTER, AND LONG ISLAND) AND NJ (EXCLUDING SOUTHERN TIP) Stephen Young & Associates 415-241-0556 (N. CA) 213-748-8814 (S. CA) CA, HI, NV, AZ, CO, WY, UT, NM, MT Ted Weinstein & The Company He Keeps 503-222-5105 OR, WA, AK, ID ORDERING INFORMATION New Accounts, Sales Representatives, and General Info.: Random House, Inc. Specialty Retail Division 1745 Broadway, M.D. 6-3 New York, NY 10019 Phone: 800-729-2960 Fax: 800-292-9071 specialmarkets@randomhouse.com Established Accounts Order Department: Random House, Inc. Attn: Order Entry 400 Hahn Road Westminster, MD 21157 Phone: 800-733-3000 Fax: 800-659-2436 For accounts wishing to be serviced by a field rep, call our Field Sales Department: Phone: 800-729-2960 Fax: 800-292-9071 United Kingdom: Publishers Group UK 8 The Arena, Mollison Avenue Enfield, Middlesex EN3 7NL (44) 208-804-0400 Fax: (44) 208-804-0044 Email: orders@pguk.co.uk www.pguk.co.uk South Africa: Real Books 137 Smit Street Braamfontein 2001, Johannesburg Postal: P.O. Box 1040 Auckland Park 2006 (27) 11-403-3700/1 Fax: (27) 11-339-3169 Email: realbook@global.co.za For all other territories, please contact: Random House, Inc. International Division 1745 Broadway New York, NY 10019 Phone: 212-829-6712 Fax: 212-829-6700 international@randomhouse.com Customer Service and Credit Departments Phone: 800-726-0600 Canadian Orders and Inquiries: Random House of Canada, Inc. Diversified Sales 2775 Mattheson Blvd. East Mississauga, ON L4W 4P4 Phone: 800-668-4247 Fax: 905-624-8091 This catalog is printed with vegetable inks on 10% post-consumer recycled paper Titles, prices, and other contents of this catalog are subject to change without notice. All orders are subject to acceptance and availability and are F.O.B. Publisher’s shipping point. Orders will be filled at prices and on terms in effect on date of shipment. All prices shown are Publisher’s suggested prices. Any reseller is free to charge whatever price he or she wishes for the products listed in this catalog. Send orders to: Random House, Inc. 400 Hahn Road Westminster, MD 21157 Or call 1-800-733-3000 csorders@randomhouse.com Did you know that you can now place an order, track an order, have invoices sent to you in an email and report damages on line 24/7? Just visit us at www.randomhouse.biz to find out how, or call our Customer Service Department 1-800-733-3000 and we will be happy to assist you with the set-up of your account while you are on the phone. It’s quick, it’s easy, so register today! When ordering products, please use the Publisher’s ISBN. Crown Group ISBN prefixes (978-): 0-307, 0-517, 0-609, 0-676, 0-7615, 0-8129, 1-4000, 1-55958, 1-57805, 1-58065, 0-8230, AND 0-8174. Printed in the U.S.A. Copyright © 2011 by the Crown Publishing Group Visit CrownPublishing.com Catalog design by Courtney Ellert Based on original design by Toni Tajima

O R D E R I N G I N F O R M A T I O N • 77

TEN SPEED PRESS
2625 Alcatraz Avenue #505 Berkeley, CA 94705

TEN SPEED PRESS
An imprint of the Crown Publishing Group, a division of Random House, Inc., New York visit us at www.tenspeed.com

You're Reading a Free Preview

Download
scribd