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Meats - Quiz 1

Meats - Quiz 1

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Published by: chefraepedrosa on Feb 18, 2012
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10/07/2015

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Basic Culinary Module Meats – Quiz 1

Name: _____________________ Date: ___________________ Score: _____________________

1. Name 5 ways or doneness that beef can be cooked. a. b. c. d. e. 2. What are the 2 kinds of fat present in meats (yellow and white) a. b. 3. Name three cuts of beef from the tenderloin section? a. b. c. 4. What is considered as a temperature danger zone? _______________________ 5. Name four ways of tenderizing meats. a. b. c. d.

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