gumes la Ville

SURVEY FORM

This survey is conducted by Malayan Colleges Laguna students for their feasibility study in partial fulfillment of the requirements for the Degree of Bachelor of Science in Accountancy. Note: All information given will be strictly confidential. Nothing will be conveyed to the public. Thank you.

Established since____________________________

Location________________________________________

1.How many in your offered menu has lettuce as ingredient? Please specify_________________________ 2. How many in your offered menu has cherry tomato as ingredient? Please specify _________________________ 3. Where do you usually buy lettuces and cherry tomatoes? Public market Supermarket (e.g. in malls) Farms (direct producer) Others ___________________________ 4. Are bought lettuces and cherry tomatoes delivered to you? _

Yes No If no, please specify arrangements ________________________________

5. How often do you buy lettuces and cherry tomatoes? Once a day Once a week Once a month Every other day Others ___________________________

SURVEY FORM
6.What factors do you consider in buying and choosing lettuces and cherry tomatoes? Freshness Organic/ Inorganic Price Size Where harvested 7.If the price (per kilo) will fall within the following range, will you buy the lettuces and cherry tomatoes? Lettuce P40 - P50 NO Cherry Tomato P180-P200 NO YES YES Veggies (vegetable produce grown through a soil-less vegetable production system) to be grown and harvested in Cavinti, Laguna? Yes If yes, will you patronize the product and consider us to be your supplier? YES NO No If no, why? _________________________ 9. Do you think that the introduction of the product will be beneficial to your restaurant? Yes No

8. Are you in favor of a new lettuce and cherry tomato produce called Hydro