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BALI SALON CULINAIRE 2012

Held in Conjunction with FHT, The Food, Hotel & Tourism Bali March 1st3rd2012

SCHEDULE COMPETITION DAY BY DAY DAY I (One) - Thursday, 1stMarch 2012


Class 01 Elegant Stylist Wedding Cake Display Starts at 7AM Class 04 Petit Four or Pralines Display Starts at 7AM Class 10 3-Course Set Dinner Menu, Fine Dining (Junior only) Display Starts at 7AM Class 11 5-Course Set Dinner Menu, Fine Dining Display Starts at 7AM Class 12 ContemporaryFusion Sushi Platter Display Starts at 7AM Class 15Individual Hot Cooking Indonesian Family Style -(1 Hour) Live Start at 7AM Class18 Pasta Challenge (Junior <25years) (1 hour) New Live Start at 11AM Live cooking starts at 07:00 Medals Award at 17:00 hours

DAY II (Two) Friday, 2ndMarch 2012


Class 03Pastry Plated Desserts NEW Display Starts at 7AM Class 05 Chocolate or Sugar Pastry Show Piece New Display Class 07 Individual Ice Carving - (1 Hour ) Live Starts at 1PM Class 08 Team Ice Carving - (1 Hour ) Live Strats at 3PM Class 09 Creative Table Set-up Display Starts at 7AM Class 16Team Hot Cooking / Mystery Box - (2 Hours) Live Class 17 Individual Hot Cooking Meat Dish - (1 Hour ) New Live Live cooking starts at 06:30 Medals Award at 17:00 hours Starts at 7AM

Start at 11AM Start at 6.30AM

DAY III (Three) - Saturday, 3rdMarch 2012


Class 02 Dress The Cake - (2 Hours ) Live` Starts at 10AM Class 06 Fruit and Vegetable Carving - (3 Hours) Live Starts at 1PM Class 13 Tapas / Finger Food New Display Starts at 7AM Class 14 Brunch Plates Dishes NewDisplay Starts at 7AM Class 19JeuneCommisRotisseur, Selection Indonesia (Junior only) Live Starts at 9AM AsianPastryCupIndonesiaTeamTraining(8Hours) Live Starts at 9AM

Live cooking starts at 09:00 Closing Ceremony at 16:00 hours