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US Army Medical Course MD0714-100 - Fresh Fruits and Vegetables

US Army Medical Course MD0714-100 - Fresh Fruits and Vegetables

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Published by: Georges on Nov 24, 2008
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05/09/2014

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Bean sprouts (picture 18d) may be eaten cooked or raw. Regardless of how they
are to be eaten, they should have a fresh delicate flavor. Their unusual shape and their
crunchy texture make them a novelty-type addition to salads and main dishes. They are
widely used in Chinese cooking.

a. Good quality bean sprouts are fresh looking and crisp and have tips that are
not dried out. The shorter the bean sprouts, the younger and more tender they are
likely to be.

b. Poor quality bean sprouts may be a dull off-color for the variety. They may be
soft and wilting or have dry tips.

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