APPETIZERS

BRULEE OF BRIE & ROASTED GARLIC
Granny Smith apple chutney & crostini 8.95

SOUPS & SALADS
SOUP OF THE MOMENT
Chef’s daily soup creation 5.50

STEAMER CLAMS
Fresh local clams in a white wine broth with garlic, shallots & tomatoes 13.95

CLAM CHOWDER

Our specialty…New England style with tender clams, smoked bacon, potatoes, celery & onions 5.95

SOUP & SALAD COMBO

COCONUT PRAWNS
Mango chutney & a squeeze of lime 8.95

Choice of a starter salad & bowl of soup 7.95 Clam Chowder 8.95

CALAMARI FRITS
Lightly fried with sweet Thai chili aioli 7.95

CAESAR SALAD

Crisp romaine lettuce tossed with croutons, parmesan cheese 5.25

JUMBO PRAWN COCKTAIL
Cilantro lime cocktail sauce 10.95

MIXED FIELD GREENS

Balsamic vinaigrette, carrots, jicama, tomato & candied pecans 5.95

DUNGENESS CRAB FLORENTINE DIP
Spinach, roasted peppers, parmesan cheese, artichoke hearts & tri-color tortilla chips 9.95

ICEBERG WEDGE SALAD

Bleu cheese crumbles, smoked bacon, sliced onion, tomatoes & bleu cheese dressing 5.50

BAY SHRIMP LOUIS

SANDWICHES & PASTA
ANGUS BURGER
Tillamook cheddar, red leaf lettuce, caramelized onions, tomato & Shilo’s special sauce 12.95

Eggs, tomatoes, Monterey Jack cheese, olives & avocado, layered on crisp greens with Louis dressing 14.95

ENTREES
PARMESAN CRUSTED SOLE
Shilo mashed potatoes, beurre blanc & seasonal vegetable 14.95

DUNGENESS CRAB FLORENTINE SANDWICH
Spinach, roasted red bell peppers, tomato, cheddar & parmesan cheeses open faced on English muffin 9.95

FISH & CHIPS

GRILLED PACIFIC COD TACOS
Chipotle aioli, shredded cabbage & grape tomato salsa with tri-colored tortilla chips & fire roasted salsa 11.95

Microbrew beer battered cod, tartar & cilantro lime cocktail sauces & coleslaw 12.95

GRILLED CHICKEN OSCAR SHILO CHOPPED SALAD

Asparagus, dungeness crab & bearnaise sauce 16.95 Iceberg lettuce, baby spinach tossed with red onions, mushrooms, green olives, bacon, egg, hearts of palm, croutons, bleu cheese, lemon basil dressing & topped with crispy onions 10.95 Add grilled prawns 15.95

BUTTERNUT SQUASH RAVIOLI
Roasted butternut squash stuffed pasta, bleu cheese & hazelnuts in a fresh sage butter sauce 12.95

SEAFOOD PAPPARDELLE
Prawns, scallops & seasonal fish in a fire roasted tomato sauce 16.95

MUSIC EVERY SATURDAY NIGHT STARTING AT 9

02/12

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